Mechanisms of secretion: effects of colchicine and vincristine on composition and flow of milk in the goat

Colostrogenesis: Role and Mechanism of the Bovine Fc Receptor of the Neonate (FcRn)

Colostrogenesis is a separate and unique phase of mammary epithelial cell activity occurring in the weeks before parturition and rather abruptly ending after birth in the bovine. It has been the focus of research to define what controls this process and how it produces high concentrations of specific biologically active components important for the neonate. In this review we consider colostrum composition and focus upon components that appear in first milked colostrum in concentrations exceeding that in blood serum. The Fc Receptor of the Neonate (FcRn) is recognized as the major immunoglobulin G (IgG) and albumin binding protein that accounts for the proteins' long half-lives. We integrate the action of the pinocytotic (fluid phase) uptake of extracellular components and merge them with FcRn in sorting endosomes. We define and explore the means of binding, sorting, and the transcytotic delivery of IgG1 while recycling IgG2 and albumin. We consider the means of releasing the ligands from the receptor within the endosome and describe a new secretion mechanism of cargo release into colostrum without the appearance of FcRn itself in colostrum. We integrate the insulin-like growth factor family, some of which are highly concentrated bioactive components of colostrum, with the mechanisms related to FcRn endosome action. In addition to secretion, we highlight the recent findings of a role of the FcRn in phagocytosis and antigen presentation and relate its significant and abrupt change in cellular location after parturition to a role in the prevention and resistance to mastitis infections.

Mammary gland secretion: hormonal coordination of endocytosis and exocytosis

The mammary epithelium coordinates the uptake of milk precursors and the transport of milk components in order to produce milk of relatively constant composition at a particular stage of lactation, as long as the mammary gland is healthy. The mammary epithelial cell controls the uptake of blood-borne molecules at its basal side and the release of products into milk at its apical side, through mechanisms of internalization (endocytosis) and mechanisms of release (exocytosis). These events are strictly dependent on the physiological stage of the mammary gland. This review addresses the mechanisms responsible for these processes and points out new questions that remain to be answered concerning possible interconnections between them, for an optimal milk secretion.

Proteomics reveal a link between the endoplasmic reticulum and lipid secretory mechanisms in mammary epithelial cells

The synthesis and secretion of lipids by mammary epithelial cells is a highly ordered process that involves several distinct steps. Triacylglycerols are synthesized in the endoplasmic reticulum and incorporated into microlipid droplets which coalesce into cytoplasmic lipid droplets. These are vectorially transported to the apical plasma membrane where they are secreted into the milk surrounded by a membrane bilayer. The origin of this membrane as well as the mechanism by which cytoplasmic lipid droplets form and become surrounded by membrane is poorly understood. Proteomic analysis of the protein composition of milk fat globules and cytoplasmic lipid droplet has revealed that the endoplasmic reticulum is not only involved in the synthesis of the lipid but also potentially contributes to the membrane component of milk fat globules. The proteins identified suggest possible mechanisms of multiple steps during this process. Completion of the proteome of milk fat globule membranes and cytoplasmic lipid droplets will provide the necessary reporter molecules to follow and dissect the mechanisms of the sorting and ultimate secretion of cytoplasmic lipid droplets.

Pathological changes in the mammary gland and biochemical changes in milk of the goat following oral dosing with leaf of the avocado (Persea americana)

Two varieties of avocado leaves (Persea americana var Guatemalan and var Mexican) were administered to lactating goats. The Mexican variety was without effect. The Guatemalan variety in doses exceeding 20 g fresh leaf per kg bodyweight, produced damage to the mammary gland with decreased milk production. The lesions were characterised by oedema and reddening, with clots in the large ducts. Microscopically, there was widespread degeneration and necrosis of the secretory epithelium, the necrotic cells sloughing into the lumen. There was no significant cellular inflammatory response. Concentrations of antitrypsin in the milk, indicating changes in vascular permeability, increased rapidly 15 h after a single high dose, coinciding with palpable oedema. Concentrations of NAGase, indicating cell damage, increased after 24 h. Goats given multiple doses followed a similar pattern but the initial response was delayed. The toxic principle, and its mode of action in selectively damaging mammary secretory cells, remains to be determined.

Approaches to the manipulation of mammary involution

Mammary involution is a gradual process that occurs following cessation of milking. Regression of mammary secretory tissue accompanies dramatic changes in secretion composition during the transition from lactation to involution. Conversely, rapid differentiation of secretory tissue and copious accumulation of colostrum occur as parturition approaches. The duration of the nonlactating period, mammary gland health, and secretory cell response to hormones influence subsequent lactational performance in most species. Manipulation of the bovine mammary gland in an attempt to hasten involution has been studied. The primary objective of these studies was to determine if hastened involution would decrease new intramammary infections during the early nonlactating period. Results of these studies have also led to a more fundamental understanding of events that occur during physiological transition of the mammary gland. Adequate regression, proliferation, and differentiation of mammary secretory epithelium during the nonlactating period of ruminants appear to be essential for maximal milk production during lactation. Factors that interfere with these mechanisms can adversely affect mammary function during the impending lactation. A greater understanding of these processes may provide new approaches for increasing milk production in dairy cattle.

Mammary gland function during involution

The process of mammary gland involution occurs during the transition from a lactating to a nonlactating state. This transition phase begins after cessation of milk removal and results in changes in mammary secretion composition. Secretion volume declines during involution, as does the concentration of most milk-specific components. Lactoferrin, hydrolytic enzymes, immunoglobulins, and serum-derived components increase in concentration in the secretions during involution. Changes in mammary secretion composition may reflect changes in function of alveolar epithelial cells and have implications for the disease resistance of the gland. Histological and ultrastructural changes occurring in the gland are consistent with a decline in secretion of milk components from epithelial cells. Autophagocytic mechanisms may be involved in this decline in the lactation function. Ultrastructurally, there is little evidence for an extensive loss of epithelia in the bovine mammary gland during involution. Completion of the functional changes occurring in the gland during the process of involution may be required for the gland to redevelop fully for maximal milk yield in the subsequent lactation. Cellular mechanisms involved in mammary involution and relationships between the processes of involution and redevelopment should be areas of particular interest in the mammary function of dairy cattle.

Secretion-coupled protein degradation: studies on mammary casein

Mammary explants from midpregnant rabbits were cultured for 18 h at 37 degrees C with insulin, prolactin and cortisol. Subsequently, explants were labelled for 2 h with inorganic [32P]phosphate, L-[5-3H]proline or L-[4,5-3H]leucine, washed and chased for up to 3 h. The radiolabelling profile of [32P]casein or [3H]casein during the chase period, obtained by isoelectric focussing or immunoprecipitation indicates extensive destruction of neosynthesized casein. The extent of casein destruction in mammary explants in culture (measured after radiolabelling with L-[5-3H]proline), is inversely related to casein secretion. Least casein degradation is observed in explants after 48 h in culture when casein secretion is maximal (observed histochemically). Subsequently, when the extracellular alveolar lumen is filled with secretion products (72 h), rapid intracellular casein destruction is again observed. When the chase was carried out in the presence of drugs which inhibit degradation and/or secretion, the results indicate that secretion-coupled casein degradation is dependent on an intact functional microfilamentous-microtubular network, casein is not degraded by an autophagosome requiring process, degradation is inhibited by leupeptin, amino-acid analogue containing casein does not undergo secretion-coupled degradation and inhibition of N-glycosylation of intracellular vesicular membrane proteins prevents secretion-coupled degradation. Secretion-coupled protein destruction is discussed in relation to the post-translational regulation of the net production of secretory proteins in eukaryotic cells.

Isolation and characterization of new proteins produced by the infusion of colchicine in goat mammary gland

Three new proteins have now been isolated from goat milk obtained after colchicine is infused into the mammary gland. Two of the proteins are proline-rich, and a third is a very acidic phosphoprotein. One of the proline-rich proteins is related compositionally to a sheep colostrum proline-rich protein, which has been shown to have a regulatory effect on the immune response (Janusz, M., Stavoscik, K., Zimecki, M., Wieczorek, Z., and Lisowski, J. (1981) Biochem. J. 199, 9-15). Other aspects of colchicine-treated milks are described.

Intramammary infusion technique for genetic engineering of the mammary gland

The mammary gland is an appropriate substrate for genetic engineering because of its capacity to synthesize and secrete molecules of biological importance. An approach to mass production of such molecules involves transfer of genes into the lactating cell by infusion via the teat and duct system. We describe an infusion technique with the rat, a useful animal in which to develop such technology. By dye maker, trypan blue, and the ultrastructural marker, ferritin-concanavalin A, infusions by this route can permeate the entire gland and deliver molecules to apical membranes of lactating cells.

Effects of colchicine on milk yield, composition, and cellular differentiation during caprine lactogenesis

Intramammary colchicine infusion into goats at parturition reduced milk yield by 20% during the 30 day experimental period. During the first week of lactation, milk composition from colchicine-treated udder halves had elevated somatic cell numbers, serum albumin concentration and pH, while citrate concentration was lower in comparison to uninfused glands. Levels of lactose from both infused and uninfused udder halves were normal during the first week of lactation. No differences were observed in degree of alveolar development in tissue samples collected prior to treatment. Light and electron microscopy suggested that colchicine-treated udder halves consisted predominantly of undifferentiated mammary secretory cells, while uninfused udder halves appeared more cytologically differentiated. Results demonstrated that intramammary colchicine infusion at parturition temporarily altered milk composition and inhibited mammary cellular differentiation.

In vivo effects of colchicine on milk fat globule membrane

Milk secretion in lactating goats was suppressed reversibly by infusing colchicine (2.5 to 5 mg) into one half of the udder via the teat canal. Fat globules were isolated from milks before, during and after (96 h post-infusion) this suppression. Protein, phospholipid, cholesterol (free and esterified), 5'-nucleotidase activity and peptide patterns by gel electrophoresis of these globule samples were determined. Association of [14C]colchicine with milk fat globules in vivo and in vitro also was investigated. Amounts of protein, phospholipid and free cholesterol per g of globule and 5'-nucleotidase per mg of globule protein fall following colchicine infusion. The nature of these changes suggests that the supply of membrane for milk secretion is restricted as a result of the drug treatment. Patterns of globule peptides by gel electrophoresis were qualitatively similar during the experimental period. However, a major globule glycoprotein, Mr = 52 000, showed a significant (3-fold) increase relative to the other principal peptide bands during the period of reduced milk flow. Analysis of milks for radioactivity following infusion of [14C]colchicine revealed that a portion of activity returning in milk is associated with fat globules. This activity peaked at 72 h post-infusion. Evaluation of [14C]colchicine binding to milk fat globules in vitro yielded evidence that the drug binds to the cytoplasmic, but not the exterior surface of the globule membrane. Colchicine's inhibition of milk synthesis and secretion is discussed.

Bovine mammary involution following intramammary infusion on colchicine and endotoxin at drying off

Effects of intramammary infusion of colchicine, endotoxin, and colchicine in combination with endotoxin on mammary involution were studied on 25 dairy cows in late lactation. Both quarters of right udder halves were infused at or near drying off while left udder halves received no infusion. Samples of mammary secretion were obtained 1 day prior to drying off, at drying off, and .5, 1, 2, 3, and 7 days post drying off. Mammary secretion obtained during the early dry period from udder halves infused with colchicine or colchicine and endotoxin at or near drying off had elevated somatic cells, lactoferrin, serum albumin, immunoglobulin G, and pH as compared to left untreated udder halves. Citrate, molar ratio of citrate to lactoferrin, and the index of selective accumulation of immunoglobulin G were lower in infused than uninfused udder halves. Fluid volume removed from udders at 7 days involution was 40% less in udder halves infused with colchicine or colchicine and endotoxin as compared to uninfused udder halves. Intramammary infusion of colchicine and endotoxin at drying off accelerates bovine mammary involution.

Milk yield and secretion composition following intramammary infusion of colchicine

Twenty-five lactating dairy cows were in a split block design to investigate effects of intramammary colchicine infusion on milk yield and composition. Right udder halves of 15 cows were infused with colchicine while left udder halves received no infusion. Ten cows received no infusion in either right or left udder halves. At 24 h postintramammary colchicine infusion, milk yield decreased 38.5% in treated halves and 9.3% in control halves. Udder halves of uninfused cows had an 8.7% reduction. Milk from treated halves compared to untreated halves had elevated somatic cells, serum albumin, and pH. Citrate and the molar ratio of citrate to lactoferrin were lower. Lactoferrin and immunoglobulin G did not differ between infused and uninfused halves; however, they increased in treated halves postinfusion as compared to preinfusion. Serum albumin and citrate increased, and the index of selective accumulation of immunoglobulin G decreased in left halves. Control cows did not differ.

Metabolic energy and cytoskeletal requirements for synthesis and secretion by acini from rat mammary gland-I. Ultrastructural and biochemical aspects of synthesis and release of milk proteins

1. Incubation of acini (alveoli) from lactating rat mammary gland with metabolic and cytoskeletal inhibitors produced a variety of effects on cell function. Cell viability was maintained during incubation as determined by the measurement of lactate dehydrogenase (LDH) activity in media and by light and electron microscopic examination. Caseins and whey proteins were found to be secreted by acini. 2. Addition of iodoacetate, 2,4-dinitrophenol, cyanide, cycloheximide, vinblastine or cytochalasin B inhibited both synthesis and secretion of milk proteins. Colchicine had no effect on synthesis but specifically inhibited protein secretion. Characteristic ultrastructural changes were produced by each inhibitor. 3. Uptake of 2-amino-isobutyric acid was reduced after incubation with all inhibitors except iodoacetate and dinitrophenol. Uridine incorporation was inhibited by colchicine, vinblastine, cytochalasin B and, at high concentrations, 2,4-dinitrophenol; cyanide and cycloheximide stimulated uridine incorporation. 4. Based on these results, milk protein secretion appeared to depend on continued protein synthesis and both processes were energy coupled. Microtubules and microfilaments also appeared to be involved in milk protein secretion.

Antiserum to the milk fat globule membrane. Preparation and capacity to suppress milk secretion

A procedure is described for preparing rabbit antiserum to goat milk fat globule membrane. This membrane is derived from the secretory surface of the lactating cell. Immunoelectrophoresis and enzyme-linked immunosorbent assay showed that antibody development reached maximal levels in about 6--8 weeks. Infusion of 5--10 ml of this antiserum into the lactating mammary gland of goats via the teat canal depressed milk yields temporarily on the infused side to 60--80% of normal. Ordinary serum from rabbit, goat or human did not evoke such a response and rabbit complement was not essential for the effect. Fractionation showed that the globulin fraction of the antiserum contained the milk-suppressing principle. Milk from the antiserum-infused side of the udder showed extensive and tenacious clumping of fat globules on standing 12--24 h. The inhibition of milk flow by antibodies to the secretory membrane resembles a previously observed inhibition following infusion of concanavalin A or its succinyl derivative. Binding of antibodies or lectins which recognize specific surface protein components of the lactating cell appears to be involved in the suppression mechanism. The possible relevance of our findings to autoimmune suppression of exocytosis is noted.

Role of microtubules in milk secretion--action of colchicine on microtubules and exocytosis of secretory vesicles in rat mammary epithelial cells

Effect of colchicine on microtubules was studied in mammary epithelial cells treated both in vivo and in vitro with the alkaloid. Three hours after the intramammary infusion of colchicine, secretory activity of mammary epithelia ceased, milk constituents accumulated and were randomly distributed within the cytoplasm, sometimes leaking into the perialveolar connective tissue, and autophagic vacuoles were prevalent. It appeared that an accelerated involutionary process was occurring. No microtubules were observed after this treatment. In vitro treated cells appeared to be less affected by the alkaloid. Although numerous casein-containing secretory vesicles accumulated in the cytoplasm, lipid droplet accumulation was less, and fewer autophagic vacuoles were observed, although lysosomes were commonly observed. Occasionally, obliquely sectioned microtubules were found in cells treated with low concentrations of colchicine but were absent at higher colchicine concentrations; however, paracrystalline inclusions (tubulin aggregates) were observed in some cells at all concentrations of the drug. These observations provide evidence that drugs which interfere with microtubule integrity reduce the secretory activity in mammary epithelia. This evidence is consistent with the concept of an association of the microtubular system and the secretory process.

Effects of lysomotropic agents, and of microfilament- and microtubule-disrupting drugs on the activation of casein-gene expression by prolactin in the mammary gland

The organ-culture technique was used to investigate the effects of lysomotropic agents (NH4Cl and chloroquine) and of modifiers of microfilaments (cytochalasin B) and microtubules (colchicine) on the induction of casein synthesis and the accumulation of casein mRNA by prolactin in the rabbit mammary gland. Neither chloroquine nor NH4Cl altered the lactogenic action of prolactin. Cytochalasin B attenuated the response to prolactin in terms of casein synthesis. However, this drug did not hamper the accumulation of casein mRNA. Colchicine exhibited a marked specific inhibitory effect on the induction of casein synthesis. It also prevented the accumulation of casein mRNA. These results suggest that a putative degradation of the internalized prolactin--receptor complex by lysosomes is not strictly involved in prolactin action. In addition, the integrity of the microfilaments seems unnecessary in the process of casein-gene activation by prolactin. By contrast, the integrity of the microtubule network seems absolutely necessary to ensure the transmission of prolactin information to the nucleus.

Multi-origins of milk serum albumin in the lactating goat

L-[U-14C]Leucine was infused into the right-hand mammary glands of lactating goats. Milk from both glands of the animals was sampled at intervals for 36 h. After 3 h the specific activity of milk serum albumin from the infused glands was more than six times that from the non-infused glands. The specific activity of milk serum albumin was considerably lower than that of alpha-lactalbumin or beta-lactoglobulin which are exclusively synthesized by mammary secretory cells. Following the intravenous injection of 125I-labeled serum albumin, maximum specific activity of this protein appeared in milk in 12 h. The specific activity of serum albumin in milk attained no more than 45% of the specific activity of the serum albumin in blood. It is concluded that milk serum albumin has multiple origins and that a portion of it, at least (10-20%), is made in the mammary gland.

Biosynthesis and secretion of milk proteins: a review

Recent years have seen a great increase in the knowledge and understanding of milk proteins. Arising from several origins including the blood stream and various cellular sources, many of the proteins found in milk are products of the secretory cells directly involved in the synthesis and secretion processes of various milk components. The lactation-specific proteins present in major amounts are synthesized in the rough endoplasmic reticulum (RER) under genetic control and undergo further post-translational modifications in their secretory route from the RER through the Golgi apparatus and secretory vesicles before ejection into the lumen with other milk components. Various molecular aspects of these mechanisms and their control are now understood, but many remain to be described.

Effects of colchicine on ultrastructure of the lactating mammary cell: membrane involvement and stress on the Golgi apparatus

The effects of colchicine on ultrastructure of the lactating mammary cell in the rat and goat were studied by electron microscopy. Changes in tissue of the rat were examined over time (1, 2 and 4 h). The goat gland was evaluated by comparing ultrastructure of tissue at the time of maximum milk flow suppression induced by the drug with that of untreated tissue. Colchicine produced notable changes in the tissue of both species: 1) the secretion of lipid droplets and Golgi vesicle contents (exocytosis) was inhibited and the droplets and vesicles became randomly distributed throughout the cell, 2) the Golgi apparatus was significantly reduced in size, 3) casein and lipid continued to be synthesized as evidenced by greater numbers of secretory vesicles and increased sizes of casein micelles and lipid droplets, 4) secretory vesicles showed a propensity to cluster around lipid droplets, 5) isolated microtubules were found occasionally in the control tissue, ordinarily in the vicinity of the Golgi apparatus, but rarely in the colchicine-treated tissue. These observations indicate that colchicine has two effects leading to suppression of exocytosis in the mammary cell: one involves early interference with capacity of secretory vesicle membranes to fuse and a further effect, related to higher concentrations of colchicine, causes intracellular disorganization and loss of polarity. Microtubules were not seen as directly involved in the mechanisms of exocytosis. The secretion of milk fat globules is coupled to exocytosis and thereby is also inhibited by colchicine.

Milk secretion at the cellular level: a unique approach to the mechanism of exocytosis

Drugs which interfere with the mechanism of exocytosis such as colchicine and vincristine, so-called microtubule antagonists, are providing a fruitful approach to the study of milk secretion at the cellular level. Intramammary infusions of a milligram or less of these substances into lactating goats produce dramatic drops in milk yields in 24 to 36 h. These depressions are reversed substantially by 48 h. In vitro experiments and tissue observations confirm that these drugs are blocking secretion at the level of the lactating cell and that secretion of all the major milk components (fat globules, casein micelles, lactose, and water) is restrained. Mammary infusion of the plant lectin concanavalin A, a protein which binds to cell surface receptors, produces similar changes in milk flow to those of the microtubule antagonists. This indicates that cell surface membrane components perturbed by concanavalin also must be involved in the secretory mechanism. One of the known receptors for concanavalin A in the apical (secretory) plasma membrane of the lactating cell is the enzyme 5'nucleotidase. The possibility must be considered that this enzyme (glycoprotein), inactivated by concanavalin A, is involved in milk secretion.

The supression of milk fat globule secretion by clochicine: an effect coupled to inhibition of exocytosis

The effects of colchicine on release of milk lipids from mammary tissue were evaluated by biochemical analysis of milk and morphological study of the tissue following intramammary infusions of the alkaloid into lactating goats. Colchicine produces a reversible drop in milk yield. As the flow of milk resumes, 36--48 h after infusion, the fat content of the milk increases, phospholipid per g of total globule lipid falls, mean size of milk fat globules increases and diameters of fat droplets (presecretory milk fat globules) within lactating cells approximately double. These observations are consistent with the conclusion that colchicine suppresses milk fat globule secretion but that globules continue to grow in size wihtin cells during the suppression period. These findings indicate that secretion of milk fat globules and the skim milk phase are coupled.