Change in udder health and overmilking

Udder health, conceptual construct, and uses of the term: A systematic review from 1962 to 2019

Background and Aim:

Udder health management is essential for the further development of milk production systems and public health. This process depends on the generation of knowledge regarding control, prevention, and promotion of health. In scientific literature, it is impossible to find a synthesis of the categories that would allow comprehension of the complex phenomenon udder health. Different research approaches have allowed this polysemic concept, described by some researchers as multifactorial and by philosophical perspectives as a social phenomenon, to be further studied. Thus, the objective of this systematic review was to systematize the conceptual categories of udder health and the use of the term in the original articles published in the scientific literature from the period 1962 to 2019.

Materials and Methods:

A systematic review with a broad approach was designed by applying the phases of identification, screening, selection, and inclusion criteria described in the Preferred Reporting Items for Systematic Reviews and Meta-Analyzes guide. An exhaustive search of original articles by specificity was carried out in the Science Direct, PubMed, Scielo, LILACS, and Google Scholar databases. The investigation was carried out on November 22, 2019. According to the inclusion criteria established, articles needed to be original studies, to be publications on bovine livestock, written in English, Spanish and Portuguese. Furthermore, the articles considered needed to tackle the term udder health so that its conceptual categorization could be extracted. Google Scholar patents and citations and articles removed from databases or not available were excluded from the study and those that, based on the reading of the complete text, considered the farming of animal species other than bovine. A qualitative synthesis of the year of publication, continent, approach, type of study, and conceptual category of udder health was carried out by calculating frequencies (Statistical Package for the Social Sciences version 24).

Results:

In total, 165 articles were included in the study. Eight conceptual categories, consolidated over time, were systematized, showing that udder health is not a static problem, and that science has been responding through the generation of new knowledge around conceptual categories as different udder health problems emerge.

Conclusion:

Culture and politics were two categories, related to all the others, that stood out in the results. These two categories were of great interest in countries advanced in milk production and in the implementation of udder health policies, which acknowledge the producer and other actors of the production chain as fundamental political actors for policies, decision-making processes, and public health care to be effective. The lack of synonyms for the term udder health (e.g., mastitis) may have led to the exclusion of important articles in each category. However, the constriction to the term udder health was intentional and aimed at constructing the concept. Udder health is hereby understood as a health-disease process, different from the term mastitis, which from its semantic origin, refers only to the disease process. According to this study, the concept can be understood through the categories of traditional epidemiology based on risk factors and disease; microbiology; genetics, resistance, and immunity; animal welfare; nutrition; organic production; culture; and politics.

Overmilking causes deterioration in teat-end condition of dairy cows in late lactation

The objective of the study was to determine the effect of varying degrees of overmilking on teat-end hyperkeratosis, milk production variables and indicators of udder health during late lactation. This was examined by assessing the effect of four end-of-milking criteria on 181 spring-calving, mixed-age Holstein-Friesian cows, at an average 217±24 d in milk, over a six-week period. The four treatments were: remove cluster once milk flow rate fell to 0·2 kg/min plus 5 s (Ovr0), plus 120 s (Ovr2), plus 300 s (Ovr5), and plus 540 s (Ovr9). Daily measurements included individual cow milk yield, milking duration, overmilking duration, maximum milk flow rate, milk flow rate at cluster removal and the number of cluster re-attachments. Individual cow bulk milk samples were collected weekly at AM and PM milkings to determine composition (fat, protein and lactose) and somatic cell count (SCC; AM only). Teat-end hyperkeratosis score was assessed at weeks 0, 3, 5 and 6. At week 6 mean teat-end hyperkeratosis score of the Ovr2 treatment was not greater than Ovr0, whilst Ovr5 was greater than Ovr2 and Ovr9 was greater than Ovr5 and Ovr2. Milk production, milking characteristics and SCC were not different between treatments, except milking duration and milk flow rate at cluster removal. However, higher teat-end hyperkeratosis scores may have a longer-term impact on indicators of udder health if teat-end condition reaches severe levels. Results indicate that to minimise changes in teat-end condition overmilking should be limited to 2 min, which has implications for milking management in large parlours not fitted with automatic cluster removers.

Effect of milking machine factors on the somatic cell count of milk from cows free of intramammary infection: II. Vacuum level and overmilking

The effect of milking vacuum levels and overmilking on the somatic cell count of milk from cows free of intramammary infections was determined. In the first experiment, 4 levels of vacuum ranging from 35 to 70 kPa were compared in a Latin square design with 20 cows being milked at each of the 4 vacuum treatments for periods of 19 d. In the second experiment 40 cows were milked for 16 weeks at either 50 or 70 kPa with or without 5 min overmilking. Neither vacuum level nor overmilking affected somatic cell count and it is concluded that these factors do not cause stress or irritation that will lead to an increase in somatic cell count in the absence of mastitis infections.

Interaction of somatic cell count and quarter milk flow patterns

Milk flow parameters at udder and quarter levels were studied in relation to somatic cell count (SCC) and other risk factors for mastitis (bimodality, duration of decline, and duration of overmilking phase). Thirty-eight Holstein cows in their first to sixth lactations were investigated during 10 mo of lactation. Monthly milk samples were collected for SCC during morning milking. Quarter and udder milk flows were recorded daily. A cow was included if one quarter was found to have an SCC higher than 200 x 10(3) cells/mL. A total of 3,262 quarter milk flow curves and 804 udder milk flow curves from 22 cows (6 primiparous and 16 multiparous) were selected and evaluated. Selected data for milk flow profiles in relation to SCC represented 5 consecutive morning milkings around the time of milk sampling (sampling on d 3). A total of 661 milk samples were analyzed. At both the udder and quarter levels milk yield was reduced in groups with increased SCC. Quarters with high SCC (> 500 x 10(3) cells/mL) had lower peak flow rate and longer overmilking phases compared with quarters with low SCC (< 200 x 10(3) cells/mL). There was a tendency for a longer duration of the decline phase in quarters with high SCC but no effect was observed at the udder level. There were longer declines in bimodal milk flows at the quarter, but not at the udder, level. Also, quarters with bimodality had longer overmilking phases. The duration of the decline phases at the quarter level influenced all measured parameters except the duration of the increase phase. The quarters with a longer duration of the decline phase (> or = 80 s) had greater SCC and peak flow rate but had lower milk yield compared with quarters with a shorter duration of the decline phase (< 27 s). Duration of the overmilking phase influenced all measured parameters except SCC. We conclude that for good udder health, the duration of the decline phase at the quarter level should be considered for milking parameters and udder preparation before milking.

Sources of Variation in Milk Flow Characteristics at Udder and Quarter Levels

The aim of this study was to describe and analyze effects of parity, stage of lactation, milkability (3 groups of cows with differing peak flow rates), time of milking, and quarter position on milk production and milk flow measures at udder and quarter levels. Particular emphasis was put on changes to the decline phase and in duration of overmilking. More than 75,800 quarter milk flow curves and more than 19,300 udder milk flow curves obtained from 38 cows throughout lactation were analyzed. Stage of lactation significantly influenced all studied variables at both udder and quarter levels. At the quarter level, the duration of decline phase and the decline ratio (decline phase as a percentage of milking time) decreased from mo 1 to 2 and then gradually increased as lactation advanced. In contrast, at the udder level, duration of decline phase decreased throughout lactation but beginning at mo 2, the decline ratio increased as lactation advanced. The duration of the overmilking phase of quarters increased from mo 1 to 3 and then decreased in the course of lactation. Parity did not influence peak and average flow rates, the duration of increase phase, or the decline ratio at either udder or quarter levels. All milk flow measures were higher during morning milking except the duration of increase and decline phases at the quarter level and the duration of increase phase at the udder level. Milk yield and the duration of increase phase were not affected by milkability at either level. Quarters from udders with high milkability had longest duration of decline phase and the shortest overmilking phase. Milkability did not influence duration of the decline phase at the udder level. Quarter position influenced all measured variables of milk yield and milk flow. Rear quarters had significantly higher milk yield, longer time of milking, higher peak, and higher average flow rates than front quarters. Front quarters had shorter duration of increase and decline phases than rear quarters. The duration of the overmilking phase was almost double for front quarters. There were also differences in measured flow rates between left or right quarters on respective front or rear positions. Measured characteristics reported in this study may be important in setting default parameters in automated milking systems.

Influence of Vacuum Level and Overmilking on Udder Health and Teat Thickness Changes in Dairy Ewes

The effects of vacuum level and overmilking on udder health were studied in ewes. Vacuum levels of 36 and 42 kPa were assigned to two groups of 23 Manchega ewes in a crossover study design with two experimental periods of 5 wk for each. Moreover, for each ewe, one teat was overmilked 1.5 to 2 min at all milkings during these 10 wk. The milking machine used had a midlevel milkline and pulsation was fixed at 180 cycles per min and a pulsation ratio of 50:50. Bacterial exposure of all teats was increased by dipping them in a suspension of Staphylococcus simulans at eight milkings of each period. New intramammary infections (IMI) were not significantly affected by the vacuum level used (18 and 23% of ewes infected, at 36 and 42 kPa, respectively) or application of overmilking (9 and 11% of half udders infected without and with overmilking, respectively). Likewise, neither factor significantly affected the somatic cell count (SCC) of the milk. Teat thickness changes after milking varied significantly due to the presence of overmilking (-13.6 and -7.4%, in teats not overmilked and overmilked, respectively) but were not affected by vacuum level. At no time were any lesions or variations visibly noted in the teat walls or orifice. So, in this work we were unable to demonstrate that the vacuum and overmilking levels assayed, both used with a pulsation rate of 180 cycles/min, have an important effect on the state of udder health in the short term. Furthermore, it was also observed that, in absence of IMI, the two factors studied did not cause irritation of any kind in the gland that might influence the SCC of the milk.

Effects of automatic cluster remover settings on average milking duration, milk flow, and milk yield

A crossover study design was used in five commercial dairy herds to study the effect of altering the switch point settings for automatic cluster remover units on the average duration of unit attachment, milk flow, and milk yield. Automatic cluster remover switch point settings were alternated, for 1-wk periods, between 0.50 and 0.64 kg/min (1.1 and 1.4 lb/min) in one herd and between 0.73 and 0.82 kg/min (1.6 and 1.8 lb/min) in the four remaining herds. Parlor data were captured at 329 separate milking sessions (range 39 to 92 per herd), representing 239,393 individual cow milkings. While increasing the automatic cluster remover switch point setting was not associated with a change in average milking duration in one herd, it had the effect of significantly reducing the average milking duration by between 10.2 and 15.6 s per cow in the remaining four herds. Milk flow was significantly increased at higher switch point settings for all five herds. Higher automatic cluster remover switch point settings did not have a negative effect on milk yield in any of the herds studied and, in fact, were associated with increased milk yield in two of the five herds. Decreasing milking duration while either maintaining or increasing the volume of milk harvested should ultimately lead to improved milking efficiency and parlor performance. Modifying systems to increase automatic cluster remover switch point settings offers an important potential opportunity to increase parlor efficiency in commercial dairy herds.

Relationship between teat-end callosity and occurrence of clinical mastitis

A longitudinal study in 15 herds, with a total of 2157 cows, was conducted to examine the relationship between teat-end callosity (TEC) and the incidence of clinical mastitis. During the 1.5-yr study period, clinical mastitis was diagnosed by the farmers based on clinical signs. Teat-end callosity was scored every month according to a teat-end callosity classification system, which discriminates between teat-end callosity thickness (TECT) and roughness (TECR). Differences in TECT between healthy and clinical mastitis quarters within infected cows were small but significant 3 mo before (0.13 higher), in the month during which the clinical mastitis occurred (0.08 higher), and in the following 2 mo (0.06 and 0.05 higher). To compare TECT and TECR between cows with and without clinical mastitis, 199 cows with clinical mastitis were paired with control cows based on herd, days in milk, and parity. Clinical mastitis cows had more TEC than their healthy herd mates, particularly when clinical mastitis occurred between the second and fifth months of lactation. Clinical Escherichia coli mastitis in the second or third month of lactation occurred in cows with less TEC than in cows with clinical mastitis caused by other pathogens. Clinical culture-negative, yeast, Klebsiella pneumoniae, and Enterobacter aerogenes mastitis cows had more TECT and TECR than other cows with clinical mastitis in the same month of lactation. Pointed teat ends had higher TECT and TECR than flat or inverted teat ends. Teat-end callosity thickness increased with a higher milk yield at peak production.

Heritability of teat-end shape and the relationship of teat-end shape with somatic cell score for an experimental herd of cows

Teat-end shapes were categorized for 1443 Holstein cows with 3582 lactations, in the Iowa State University herd at Ankeny, approximately 40 d postpartum between 1970 and 1995. Frequencies of teat-end shapes were as follows: round, 52.2%; prolapsed, 0.8%; flat, 14.2%; plate, 3.4%; funnel, 8.9%; and mixed, 20.5%. Cows were coded as mixed if all four teat-end shapes were not the same. Heritability estimates were obtained with an animal model with pedigrees traced back to registration numbers roughly conforming to birth year 1955. The heritability estimates for first, second, and third and later lactations were 34, 21, and 13%, respectively. Lactation averages for linear somatic cell scores were adjusted for days in milk, and month and age at calving, and were available for 255 cows with 431 lactations categorized from 1992 to 1995. Frequencies of teat-end shape on the 255 cows were as follows: round, 58%; prolapsed, 3%; flat, 11%; plate, 2%; funnel, 6%; and mixed, 20%. Least-squares means of somatic cell score for categories of teat-end shape were computed from a mixed model that included year, parity, and teat-end shape as fixed effects and cow as a random effect. Teat-end shape did not significantly affect somatic cell score.

Heritabilities of teat end shape and teat diameter and their relationships with somatic cell score

Teat end shapes were categorized for 1740 Holstein cows with 2261 lactations in nine herds. Frequencies of teat end shapes were pointed, 7%; pointed disk, 1%; round, 43%; round ring, 16%; round flat, 5%; round disk, 11%; flat, 6%; disk, 10%; and inverted, 0.8%. Teat diameters were measured 1.5 cm from the end of the teat. Teat end lesions were visually classified into four categories: no lesion, rough ring, very rough, and ulcerated, raw appearance. Repeatability estimates for teat end shape and teat diameter were 0.75 and 0.36, respectively. Heritability estimates of teat end shape for first, second, and all lactations combined were 0.53, 0.44, and 0.56, respectively. Teat diameter heritabilities were 0.23, 0.27, and 0.35, respectively. The genetic correlation between teat end shape and teat diameter was 0.64. Linear somatic cell scores (SCS) averaged across lactation and adjusted for days in milk and for month and age at calving were available for single lactations of 1506 cows. Least squares means of SCS for categorically scored teat end shapes were computed from a model that included herd date, parity, days in milk, lesion, and teat diameter. Teat end shape and teat end lesion did not significantly affect SCS. Wider teat diameters were associated with higher SCS. Predicted transmitting abilities for SCS and udder composite index scores were available for 113 sires that had five or more daughters with teat end scores. Predicted transmitting abilities for SCS were significantly associated with udder composite index but not with sire solutions for teat end shape.

Teat lesions with reference to housing and milking management

Potential associations between teat lesions and housing, hoof care, milking machine and milking management, were investigated. Overmilking, pulsation ratios of 71%, height of manger edge in the short type of stalls, and insufficient hoof care were associated with an increased incidence of teat lesions. The associations of pulsation ratio and overmilking suggest that factors disposing for teat end oedema and/or irritation during milking might cause teat lesions. Accordingly, milking machine control and milking technique evaluation might help in decreasing the incidence of teat lesions, together with correct constructed stalls and good hoof care. These factors should receive attention in dairy herd health programmes.

Effects on mastitis of overmilking in conjunction with pulsation failure

Half-udder comparisons were made using 56 cows for 2 months, in an experiment involving high bacterial challenge, to assess the combined effects of 5 min overmilking and pulsation failure (resulting from the use of shortened teacup liners) on teat condition and mastitis. Only three new infections were confirmed in over 12500 quarter milkings in quarters milked with control liners (of 148 mm effective length) indicating little or no effect of prolonged overmilking in these quarters. A 3.5-fold increase in the new infection rate (NIR) based on bacteriological diagnosis alone (P less than 0.01), or a 9-fold increase in NIR based on bacteriological diagnosis plus raised cell count and/or N-acetyl-beta-D-glucosaminidase (P less than 0.01), occurred in quarters milked with the same liners shortened to an effective length of 120-130 mm. The mean interval to infection or teat canal colonization (41 v. 60 milkings), and for a quarter infection to be confirmed by other diagnostic tests (45 v. 79 milkings) was significantly less in quarters overmilked with short liners. The results confirm that NIR increases whenever pulsation fails. Overmilking may increase NIR when it is associated with pulsation failure.

Traits for sire selection related to udder health and management

Traits related to udder health were discussed: bacteriological measures, clinical frequency, and milk properties (somatic cell count, enzymes, etc.). Bacteriological testing of quarters maximizes information on infection but is impractical on a population scale. Clinical recording is an objective measure but fails to indicate subclinical cases and is not available in most countries. Cell counts are economical to obtain but are highly variable, difficult to interpret, and not sensitive indicators of subclinical infections. Several milk enzymes are possible indicators of tissue damage. Heritabilities are about .2 for cell counts and .1 for other measures, reflecting genetic variation in teat defenses, phagocytosis, or immune response. There appears to be genetic antagonism between cell count and milk yield (positive gentic correlation of .1 to .2) in contrast to the negative phenotypic relationship between milk yield and cell count. A program to select sires whose progeny have lowest cell counts should be formulated carefully; more needs to be known about interpretation of cell count as a defense mechanism. Heightened cell counts decrease the probability of infection upon subsequent challenge with pathogens. Is there heritable variation in cell count of cows before exposure? A combined criterion of cell count, lactose, and enzyme concentration should be studied.

Effect of overmilking on udder health

This study evaluated the effect on udder health of extending the milking period with or without vacuum fluctuation. Eighty cows were allotted into treatment groups consisting of 1) Control milked with normal milking equipment and the milker removed as soon as milk flow ceases; 2) milked for 12 min with normal equipment; 3) milked 12 min with induced vacuum fluctuations; and 4) normal milking time with induced fluctuations. Groups 2 and 3 had more newly infected quarters than groups 1 and 4. However, there was no difference in the number of cows becoming infected. The increase in new infections is due to more quarters of already infected cows becoming infected rather than more new cows becoming infected. Extending the machine-on time appeared to increase the rate of cross infection presumably by lengthening the time of highest risk. Cows in groups 2 and 3 required more therapy of clinical mastitis which was a reflection of the higher new infection rate rather than of a change in trauma to the udder. Increasing the unit-on time had no apparent effect on external teat end condition.