Selenium content and glutathione peroxidase activity in tissues of the dairy cow after short-term feeding

The effect of pre-breeding vitamin E and selenium injection on reproductive performance, antioxidant status, and progesterone concentration in estrus-synchronized Mehraban ewes

The present study was conducted to assess the effects of pre-breeding vitamin E and selenium (ESe) injections on the reproductive performance, antioxidant status, and serum progesterone (P₄) concentration in estrus-synchronized Mehraban ewes. During the breeding season, 38 ewes (3-4 years) were divided into two groups (n = 18), and the synchronization of estrus was achieved by intravaginal insertion of 0.3 g progesterone CIDR device for 13 days followed by 350 IU eCG at CIDR withdrawal. Ewes were kept under pasture conditions and exposed to Mehraban rams 48 h following CIDR withdrawal. The experimental treatments were control and ESe injection. The ESe group was received three intramuscular (5 mL) injections of Ese (0.5 mg/mL of selenium as sodium selenite and 50 IU vitamin E as DL-α- tocopheryl) once every 2 weeks. Specifically, Ese was administered at 2 weeks before CIDR insertion, at the times of CIDR insertion and CIDR withdrawal. Fertility, prolificacy, lambing rate, and birth weight were recorded after parturition. Blood samples were collected at CIDR insertion, CIDR withdrawal, 5, 10, and 15 days after ram exposure. Fertility, prolificacy, lambing rate, and birth weight did not improve by Ese treatment, but viability of lambs was higher in ESe than control (P < 0.05). Serum total antioxidant capacity at day 5 and P₄ at day 10 after ram exposure was higher in ESe than control (P < 0.05). In conclusion, sheep breeders can use ESe at CIDR insertion and withdrawal times to potentiate antioxidant status and progesterone profile of estrus-synchronized Mehraban ewes.

Effects of selenium-rich yeast supplementation on the plasma progesterone levels of postpartum dairy cows

OBJECTIVE

The effects of the pre- and postpartum supplementation of cows with Se on their plasma P4 concentrations after calving were investigated.

METHODS

Thirty-four Holstein cows were used to investigate the effects of dietary selenium supplementation on the postpartum recovery of the luteal function in cows. Selenium-rich yeast (containing 300 ppm selenium) was mixed with total mixed ration fed to 17 pregnant cows from 30 days before they were due to calve (10 g yeast daily) to 100 days after calving (20 g yeast daily). The control cows (n = 17) were fed the same amount of ordinary yeast. The cows' plasma progesterone concentrations were determined every two days using an enzyme immunoassay after calving.

RESULTS

Feed intake (total digestive nutrient, crude protein), milk production, body weight and the biochemical properties of blood plasma did not differ between the two groups; however, the plasma selenium concentrations of the supplemented animals were significantly greater than those of the controls at and after calving. The postpartum plasma progesterone concentrations of the selenium-yeast-supplemented group increased earlier than those of the control group. Moreover, during the estrus cycle after the 3rd ovulation or ovulation with estrus between 60 to 80 days after calving, the selenium-supplemented cows exhibited greater progesterone concentrations than the control cows.

CONCLUSION

Selenium supplementation promotes the postpartum progesterone production of cows.

The influences of dietary selenium and vitamin E intakes on milk somatic cell counts and mastitis in cows

Dietary supplements of selenium and vitamin E in greater amounts than are required for nutritional adequacy can have complementary functions in reducing somatic cell counts and both the severity and duration of clinical mastitis. Selenium inadequacy is geographically widespread and can frequently be a year-round problem. In contrast, an adequate intake of fresh grass and quality grass silage or other green, leafy material should provide adequate vitamin E. Many observations indicate that in farm situations where there is good udder hygiene and where long-acting antibiotic treatment is given at drying off, significant correlations are found between the mean bulk milk somatic cell counts and the blood selenium concentration or glutathione peroxidase activity in the blood, even where plasma vitamin E concentration is fully adequate. The accompanying reduced incidence of clinically affected quarters diminishes the need for corrective antibiotic treatment during lactation. Presentation of selenium and vitamin E within a sustained-release rumen bolus system during the dry period and into the succeeding lactation is a convenient means of supplementation to avoid over- or under-consumption by individual cows within a group. Adequate hygiene of the environment, the milking equipment and the udder are essential.

Effect of prepartum injection of vitamin E and selenium on postpartum reproductive function of dairy cattle

A total of 198 cows were randomly assigned to treatment with a single intramuscular injection of 10 ml of a preparation containing vitamin E and selenium or placebo 3 wk before expected parturition. Incidence of retained fetal membranes was 3.0% for the treated group and 10.1% for the control group (P=0.06). Administration of MU-SE also increased the percentage of cows pregnant to the first service (41.2 vs 25.3%; P=0.02), reduced the number of services per conception (2.3 vs 2.8; P=0.03), and reduced the interval from calving to conception (121 vs 141 days; P=0.06). The effect of MU-SE on fertility was apparent in cows with and without retained fetal membranes. There was no effect of MU-SE on the interval from calving to the first estrus. In conclusion, prepartum supplementation with vitamin E and selenium can decrease the incidence of retained fetal membranes, increase pregnancy rates and, thereby, reduce the interval from calving to conception in lactating dairy cows.

Effect of various dietary selenium (Se) intakes on tissue Se levels and glutathione peroxidase activities in lambs

Experiments were conducted to examine selenium (Se) metabolism in tissues of lambs following Se supplementation at varying doses. For three months four groups of lambs were fed either a basal diet (group A) containing 0.082 mg Se per kg dry matter (ppm) or the same diet plus mineral mixture with Se (as selenite) so that the total diet contained 0.25, 0.41 and 0.58 ppm Se (groups B, C and D, respectively). After three months six lambs of each group were slaughtered and tissues were removed for Se level and GSH-Px activity determinations. Among the tissues of lambs fed the basal diet the highest Se concentration was found in the kidney (1.32 micrograms/g wet weight), and the lowest in the skeletal muscle (0.030 micrograms/g wet weight). In the liver, heart, lung and spleen Se concentrations were almost at the same level and varied in the range of 0.14 to 0.18 micrograms/g wet weight tissue. No increase in Se concentration was found in the kidneys of Se-supplemented animals. Se concentration in the liver and lung increased linearly with the Se level in the diet. In the spleen, heart and skeletal muscle the highest Se concentrations were found in lambs fed 0.41 ppm Se. Tissue GSH-Px activities (calculated on the per g protein basis) increased significantly in Se-treated animals. In the tissues of lambs fed 0.25 ppm Se the enzyme activities were higher in a range of 1.8 to 3.5 as compared to the group fed the basal diet. Higher doses of dietary Se had much smaller effect on the tissues GSH-Px activity.(ABSTRACT TRUNCATED AT 250 WORDS)

Relationships among vitamin E, selenium, and bovine blood neutrophils

Effects of vitamin E and selenium supplementation on in vitro phagocytosis and intracellular kill of bacteria by bovine neutrophils were investigated. Diets were not supplemented with vitamin E and selenium during the dry period and first 21 d of lactation. Cows were then assigned to one of four treatment diets for 30 d. Treatment diets were either unsupplemented or supplemented with vitamin E, selenium, or both vitamin E and selenium, in a 2 x 2 factorial arrangement. Peripheral blood neutrophils were isolated from each cow on lactation d 51. Vitamin E supplementation of diets increased intracellular kill of Staphylococcus aureus and Escherichia coli by neutrophils. Intracellular kill of S. aureus was greater in neutrophils isolated from selenium supplemented cows than in neutrophils from cows without supplemental selenium. Intracellular kill of E. coli did not differ between neutrophils from selenium supplemented and selenium unsupplemented cows. Ability of neutrophils to phagocytize either S. aureus or E. coli was independent of vitamin E and selenium.

Recent developments in the roles of vitamins and minerals in reproduction

Vitamins and minerals affect reproductive function. Vitamin A deficiency has long been known to affect reproductive function in cattle. More recently, a role has been proposed for the vitamin A percursor, beta-carotene, in reproductive efficiency. Dietary supplementation with vitamin E and selenium may reduce the incidence of retained placenta, but these nutrients may also affect reproductive function in other ways. Calcium and phosphorus deficiencies affect reproduction in cattle, and vitamin D may directly affect reproductive function in addition to its role in calcium and phosphorus metabolism. Dietary manipulation of a number of other vitamins and minerals also influences reproductive function. However, the specific roles of nutrients in reproductive tissues are not well-defined in dairy cattle, and nutrient requirements for optimal reproductive efficiency in modern dairy cattle deserve careful reevaluation. This review provides a background of the effect of vitamins and minerals on reproduction and it attempts to provide a basis for further investigation of specific mechanisms by which reproductive function is affected. The interface between nutritional science and reproductive physiology provides considerable potential for optimizing reproductive efficiency in dairy cattle.

Responses of dairy cattle to long-term and short-term supplementation with oral selenium and vitamin E1

In a two-lactation-gestation cycle experiment, 152 Holstein cows with low serum Se and vitamin E were fed total mixed rations and assigned at parturition to four groups (1, control; 2, 500 IU vitamin E/d; 3, 2 mg Se/d; 4, 500 IU vitamin E plus 2 mg Se/d). Supplements were not fed during dry periods. Serum Se and vitamin E were increased within 1 mo by oral supplements. Maximal mean serum Se in cycles 1 (67 ng/ml at 7 mo) and 2 (74 ng/ml at 4 mo) occurred in groups 3 and 4, respectively. Maximal mean serum vitamin E in cycle 1 (3.3 micrograms/ml at mo 8) and 2 (3.03 micrograms/ml at mo 2) occurred in groups 4 and 2, respectively. Selenium treatment of the dams increased Se in colostrum and in serum of presuckle calves. Vitamin E supplementation of dams did not affect vitamin E in serum of presuckled calves. Reproductive performance was not affected by supplement. In an 8-wk study, 24 lactating cows with low serum Se were assigned (6/group) to 0, 2.5, 5, and 10 mg supplemental Se/d. Maximal mean serum Se concentrations of 23, 56, 71, and 79 ng/ml were attained by wk 4 in the above respective groups. These data indicate that 2 to 2.5 mg supplemental Se/cow per d were inadequate for desirable serum Se concentrations and support recent changes in allowed Se supplementation for dairy cattle.