Effects of dry period length on clinical mastitis and other major clinical health disorders

The Impact of Heat Stress on Immune Status of Dairy Cattle and Strategies to Ameliorate the Negative Effects

Heat stress (HS) is well known to influence animal health and livestock productivity negatively. Heat stress is a multi-billion-dollar global problem. It impairs animal performance during summer when animals are exposed to high ambient temperatures, direct and indirect solar radiations, and humidity. While significant developments have been achieved over the last few decades to mitigate the negative impact of HS, such as physical modification of the environment to protect the animals from direct heat, HS remains a significant challenge for the dairy industry compromising dairy cattle health and welfare. In such a scenario, it is essential to have a thorough understanding of how the immune system of dairy cattle responds to HS and identify the variable responses among the animals. This understanding could help to identify heat-resilient dairy animals for breeding and may lead to the development of climate resilient breeds in the future to support sustainable dairy cattle production. There are sufficient data demonstrating the impact of increased temperature and humidity on endocrine responses to HS in dairy cattle, especially changes in concentration of hormones like prolactin and cortisol, which also provide an indication of the likely im-pact on the immune system. In this paper, we review the recent research on the impact of HS on immunity of calves during early life to adult lactating and dry cows. Additionally, different strategies for amelioration of negative effects of HS have been presented.

Identification of cow-level risk factors and associations of selected blood macro-minerals at parturition with dystocia and stillbirth in Holstein dairy cows

A deeper understanding of the risk factors for dystocia and stillbirth could help farmers make decisions about dairy cow management. The objectives of this study were to investigate cow-level risk factors associated with dystocia and stillbirth in a relatively large sample of dairy cows using multivariable linear regression models. The data consisted of 51,405 calving records of 14,546 Holstein cows from 3 dairy herds in Isfahan Province, Iran, collected between April 2011 and September 2017. To investigate the association between selected blood macro-minerals and the incidence of dystocia and stillbirth, blood samples were collected at the time of parturition from a random subset of these cows, which included 1311 animals. The incidence of dystocia and stillbirths averaged 14.7% and 4.3%, respectively. Results showed that calving year, calving season, dry period length, BCS, parity, calf sex, calf birth weight, twin status, and stillbirth were significantly associated with the incidence of dystocia. According to the Random Forest (RF) classifier, we found that dry period length, calf birth weight, and parity were the most important cow-level risk factors for the incidence of dystocia. Calving year, calving season, parity, twin status, dry period length, calf birth weight, calf sex, and dystocia were significantly associated with the incidence of stillbirths. The most important risk factors identified by the RF classifier for stillbirths were twin status, parity, dry period length, and calf birth weight. Also, interactions between the cow-level risk factors associated with dystocia and stillbirth were identified. The incidence of dystocia was associated with the interactions of twin status × calf birth weight and twin status × stillbirth. According to our analysis, the incidence of stillbirth is caused by interactions among several factors, such as twin status × length of dry period, twin status × calving season, and twin status × parity. The highest incidence of dystocia (21.3%) and stillbirths (5.4%) was observed in hypo-calcemic cows. In conclusion, twin status seems to be a determining factor for the incidence of stillbirths but not for dystocia. Finally, the results of this study may help the dairy industry make management decisions aimed at reducing dystocia and stillbirth rates.

Piecewise modeling of the associations between dry period length and milk, fat, and protein yield changes in the subsequent lactation

Our objective was to develop predictive models of 305-d mature-equivalent milk, fat, and protein yields in the subsequent lactation as continuous functions of the number of days dry (DD) in the current lactation. In this retrospective cohort study with field data, we obtained DHIA milk recording lactation records with the last DD in 2014 or 2015. Cows included had DD from 21 to 100 d. After editing, 1,030,141 records from cows in 7,044 herds remained. Three parity groups of adjacent (current, subsequent) lactations were constructed. We conducted all analyses by parity group and yield component. We first applied control models to pre-adjust the yields in the subsequent lactation for potentially confounding effects. Control models included the covariates mature-equivalent yield, days open, somatic cell score at 180 d pregnant, daily yield at 180 d pregnant, and a herd-season random effect, all observed in the current lactation. Days dry was not included. Second, we modeled residuals from control models with smooth piecewise regression models consisting of a simple linear, quadratic, and another simple linear equation depending on DD. Yield deviations were calculated as differences from predicted mature-equivalent yield at 50 DD. For validation, predictions of yield deviations from piecewise models by DD were compared with predictions from local regression for the DHIA field records and yield deviations reported in 38 experimental and field studies found in the literature. Control models reduced the average root mean squared prediction error by approximately 21%. Yield deviations were increasingly more negative for DD shorter than 50 d, indicating lower yields in the subsequent lactation. For short DD, the decrease in 305-d mature-equivalent milk yield ranged from 43 to 53 kg per DD. For mature-equivalent fat and protein yields, decreases were between 1.28 and 1.71 kg per DD, and 1.06 and 1.50 kg per DD, respectively. Yield deviations often were marginally positive and increasing for DD >50, so that the highest yield in the subsequent lactation was predicted for 100 DD. For long DD, the 305-d mature-equivalent milk yield increased at most 4.18 kg per DD. Patterns in deviations for fat and protein yield were similar to those for milk yield deviations. Predictions from piecewise models and local regressions were very similar, which supports the chosen functional form of the piecewise models. Yield deviations from field studies in the literature typically were decreasing when DD were longer, likely because of insufficient control for confounding effects. In conclusion, piecewise models of mature-equivalent milk, fat, and protein yield deviations as continuous functions of DD fit the observed data well and may be useful for decision support on the optimal dry period length for individual cows.

The effects of dry period length and dietary energy source on natural antibody titers and mammary health in dairy cows

In earlier studies, natural antibodies (NAb) were related not only to the energy balance (EB) of dairy cows, but also to somatic cell count (SCC) and clinical mastitis (CM). The first objective of our study was to evaluate the effects of dry period length and dietary energy source on titers of NAb binding keyhole limpet hemocyanin (KLH) and lipopolysaccharide (LPS) in plasma and milk, SCC and CM occurrence in dairy cows in two subsequent lactations. Our second objective was to study the relationship between NAb levels and mammary health. Holstein-Friesian dairy cows (N=167) were randomly assigned to three dry period lengths (0, 30 or 60-d) and two early lactation rations (glucogenic or lipogenic). Treatments were repeated during two subsequent lactations (years 1 and 2). In year 2, 19 cows which were planned to have 0-d dry period dried off naturally and were assigned to an additional group 0→30-d dry period. In year 1, cows with a 0-d dry period had a higher SCC, a higher titer of immunoglobulin G (IgG) binding LPS in plasma, and higher titers of IgG and IgM binding KLH and LPS in milk compared with cows with a 30-d or 60-d dry period. In year 2, cows with a 60-d dry period had a lower SCC than cows with a 30-d and 0→30-d dry periods. In year 2, dry period length did not affect NAb titers in plasma or milk. The CM occurrence was 17 percent in year 1 of the experiment and 25 percent in year 2, and did not differ according to dry period lengths or rations. For both years, an increasing titer of IgG binding LPS in plasma was associated with decreased odds of a high SCC and decreased odds of CM occurrence. Also up to three weeks before the CM occurrence, an increasing titer of IgM binding KLH and LPS in plasma was associated with a decreased odds of CM occurrence. In conclusion, omitting the dry period increased SCC, NAb titers in milk and IgG binding LPS in plasma compared with a short (30-d) or conventional (60-d) dry period. The effects on NAb titers, however, were only present in the first year after omitting the dry period and disappeared after repeated omitting the dry period. Moreover, an increasing titer of IgG binding LPS in plasma was associated with decreased odds of high SCC and CM occurrence.

Effects of dry period management on milk production, dry matter intake, and energy balance of dairy cows

Khazanehei, H., Li, S., Khafipour, E. and Plaizier, J. C. 2015. Effects of dry period management on milk production, dry matter intake, and energy balance of dairy cows. Can. J. Anim. Sci. 95: 433–444. Effects of dry-period management on milk production, feed intake, and energy balance were determined in 11 second-parity (PAR 2) and 15 third or later parity (PAR 3+) cows. Cows were paired based on expected calving date, and randomly assigned to treatments including a conventional 60-d dry period with a 39-d far-off and a 21-d close-up diet (CONV), and a short 40-d dry period with only a close-up diet (SHORT). Treatment did not affect dry matter intake (DMI) and energy balance across the 6 wk before calving and the 4 wk after calving. Across the first 16 wk of lactation, cows on the short treatment had lower milk yield compared to cows on the CONU treatment that was mostly due to the lower production in PAR 3+ cows. Also, PAR 3+ cows on the SHORT treatment had lower milk protein yields and higher somatic cell counts than the other cows. In general, PAR 2 cows on the SHORT treatment had similar DMI, fat corrected milk yields, and protein and fat yields and percentages compared to cows in both parity groups on the CONV treatment. This suggests that the SHORT treatment may be suitable for PAR 2 cows, but not for older cows.

Effects of non-lactating period length on the subsequent calving ease and reproductive performance of Holstein, Brown Swiss and the crosses

The aim of this study was to evaluate the effects of the non-lactating period (NLP) length on the subsequent calving ease and reproductive performance of the purebred Holstein (HO), Brown Swiss (BS) and F1 crosses (BF) of these breeds. The NLP length was classified into four categories: D1: <45d; D2: 45-60d; D3: 60-75d; and D4: >75d. The lesser incidence of calving difficulty in the purebred HO and BF crossbred cows was recorded at D3, with no significant differences with D2 [11.6% and 9.5%; Crude Odds Ratio (COR)=1.10 and 0.84, respectively]. However, the minimum incidence of calving difficulty in the purebred BS cows was at the same NLP length with significant differences with D2 (3.8%; COR=0.31). All reproductive indices of the purebred HO cows were less as the NLP length increased. However, lesser estimates of calving interval and days non-pregnant in purebred BS and BF crossbred cows were recorded at longer (D3) NLP (350 and 328d; 112 and 133d, respectively). Purebred HO cows had decreased milk production at extremely short (D1) and long (D4) NLP. Purebred BS cows, however, were more persistent in milk production and had more consistent body condition scores (BCS). In conclusion, shortening the NLP of the purebred HO cows in addition to making minimum changes in diet composition could be an appropriate solution for improving reproduction. Purebred BS and BF crossbred cows were more persistent in milk production and tolerated the diet changes during the NLP.

Assessment of Fatty liver syndrome and its predisposing factors in a dairy herd from Venezuela

The present on-farm research evaluated the occurrence of fatty liver syndrome and its predisposing risk factors for multiparous dairy cows from a commercial herd in Venezuela. Liver biopsy samples were collected at 35 days (d) prepartum (Holstein, n = 14; Holstein × Carora crossbred, n = 17) as well as 1 to 7 d (Holstein, n = 8; Holstein × Carora crossbred, n = 11) and 28 to 35 d (Holstein, n = 6; Holstein × Carora crossbred, n = 14) postpartum in order to analyse hepatic triacylglycerols (TAG, % wet basis) and glycogen concentrations. At postpartum, an occurrence of 72.0% for severe fatty liver along with 73.5% of subclinical ketosis (SCK) was found. The multiple regression model that best explained the association between milk production in the previous lactation (MYP) and TAG at first week postpartum was as follows: TAG, % = −11.2 + 3.16 (prepartum body condition) + 0.0009176 (MYP) (R^² = 0.36, P < 0.05). Logistic regression indicated that Holstein × Carora crossbred cows tended to have 27% higher relative risk than Holstein to experience SCK, whereas prepartum liver TAG greater than 3% tended to be associated with a higher relative risk for SCK compared to cows with TAG ≤3%.

Association between dry period length and lactation performance, lactation curve, calf birth weight, and dystocia in Holstein dairy cows in Iran

In this study, 65,971 lactations on 41,842 cows in 64 herds were used to determine the association between dry period length (DPL) and lactation performance, lactation curve, calf birth weight, and the incidence of calving difficulty during the subsequent parity in Holstein dairy cows in Iran. The length of the dry period was classified into 7 categories: 0 to 35d, 36 to 50d, 51 to 60d, 61 to 70d, 71 to 85d, 86 to 110d, and 111 to 160d. Cows with the standard DPL (51 to 60d) produced more 305-d milk, fat, and protein over the next lactation compared with those with shorter dry periods. Shorter dry periods (0 to 35d and 36 to 50d) were associated with lower initial milk yield, steeper inclining and declining slopes of the lactation curve, and higher milk persistency compared with dry period length of 51 to 60d. Peak lactation was achieved later in cows with 0- to 35-d and 36- to 50-d dry period length than in those with dry period length of 51 to 60d. We also observed a relationship between DPL and calf birth weight: smaller calf birth weight was recorded with a dry period of 51 to 60d compared with longer dry periods. The incidence of calving difficulty did not differ in cows with 51- to 60-d dry period compared with cows with 0- to 35-d and 36- to 50-d dry periods. In conclusion, the results of this study did not support previous findings that suggested a shorter dry period could be beneficial to dairy production.

Nutrition, immune function and health of dairy cattle

The large increase in milk yield and the structural changes in the dairy industry have caused major changes in the housing, feeding and management of the dairy cow. However, while large improvements have occurred in production and efficiency, the disease incidence, based on veterinary records, does not seem to be improved. Earlier reviews have covered critical periods such as the transition period in the cow and its influence on health and immune function, the interplay between the endocrine system and the immune system and nutrition and immune function. Knowledge on these topics is crucial for our understanding of disease risk and our effort to develop health and welfare improving strategies, including proactive management for preventing diseases and reducing the severity of diseases. To build onto this the main purpose of this review will therefore be on the effect of physiological imbalance (PI) on immune function, and to give perspectives for prevention of diseases in the dairy cow through nutrition. To a large extent, the health problems during the periparturient period relate to cows having difficulty in adapting to the nutrient needs for lactation. This may result in PI, a situation where the regulatory mechanisms are insufficient for the animals to function optimally leading to a high risk of a complex of digestive, metabolic and infectious problems. The risk of infectious diseases will be increased if the immune competence is reduced. Nutrition plays a pivotal role in the immune response and the effect of nutrition may be directly through nutrients or indirectly by metabolites, for example, in situations with PI. This review discusses the complex relationships between metabolic status and immune function and how these complex interactions increase the risk of disease during early lactation. A special focus will be placed on the major energetic fuels currently known to be used by immune cells (i.e. glucose, non-esterified fatty acids, beta-hydroxybutyrate and glutamine) and how certain metabolic states, such as degree of negative energy balance and risk of PI, contribute to immunosuppression during the periparturient period. Finally, we will address some issues on disease prevention through nutrition.

Effects of dry period length on milk production and health of dairy cattle

Holstein cows (n = 781) in a commercial dairy herd were used in a randomized design to evaluate 2 dry period (DP) management strategies on milk production, milk components, milk quality, colostrum quality, and incidence of metabolic disorders. Cows were randomly assigned to a traditional 55 d (T) or shortened 34 d (S) DP. Cows assigned to T were fed a low-energy diet until 34 d before expected calving at which time all cows were fed a moderate-energy transition diet until calving. Postpartum, cows assigned to T produced more milk and tended to produce more solids-corrected milk than cows on S. Treatment differences in milk and solids-corrected milk yield were accounted for by cows in their second lactation. Milk fat percentage did not differ between treatments, but milk protein percentage was greater for cows assigned to S. Colostrum quality measured as IgG concentration did not differ between management strategies. Somatic cell score and cases of mastitis were not affected by management strategy. There was a tendency for prepartum nonesterified fatty acid (NEFA) to be lower for cows assigned to T compared with S. However, postpartum, cows assigned to S had significantly lower NEFA concentrations than those assigned to T. The incidences of ketosis, retained placenta, displaced abomasum, and metritis did not differ between treatments. Postpartum energy balance, as indicated by plasma NEFA, may have been improved for cows assigned to S; there was no detectable effect on animal health.

Conformation of hind legs and lameness in Danish Holstein heifers

Lameness causes major financial losses and welfare problems in dairy herds. Prevention of foot lesions may suffice in the majority of lameness cases. The objectives of this longitudinal study were to describe the dynamics and associations between abnormal hind leg conformation, asymmetric claws, lameness, and foot lesions in 122 Danish Holstein heifers from an average of 41 d before first calving until dry off or culling. The cattle were housed either in a free-stall system with cubicles or in deep-bedded straw yard. The claws of all cattle were examined on up to 5 occasions. The associations between foot lesions, lameness, symmetry of the claws, shape of the dorsal toe-wall, and the conformation of the hind legs were examined statistically using mixed models. A large proportion (81%) of the heifers had cow-hocked conformation, with wide-based stance, hocks together, and lateral rotation of the foot before calving, and 25% of the heifers had locomotion scores above 2, indicating signs of lameness, before calving. Our results indicate that lameness, abnormal conformation, and lesions acquired precalving persist throughout the first lactation. Thinner cows were more cow-hocked, and cow-hocked cows had a higher frequency of sole hemorrhages. Increased severity of white line lesion was associated with greater claw asymmetry. More severe lameness and sole hemorrhages were found in symmetric claws.

Reducing or eliminating the dry period of dairy cows

This review considers the research that has been conducted recently on reducing the length of the dry period of dairy cows, with particular emphasis on the effects of eliminating the dry period altogether. Milk yield in the subsequent lactation is reduced by up to 25%, but this loss is offset to some degree by the milk produced when cows would otherwise be dry. The lower subsequent milk yield in cows continuously milked is most likely to be a consequence of changes in the mammary gland during late gestation rather than insufficient feed or body condition to maintain milk synthesis. Shortening or eliminating the dry period may result in a lower incidence of metabolic problems post-partum, and a reduced negative energy balance in early lactation due to the maintenance of dietary intake while milk yields and body condition loss are reduced. The reductions in both body condition loss and negative energy balance may have a beneficial influence on reproductive performance. However, it is concluded that more research, particularly with cows that graze pasture during lactation, together with an economic appraisal, is needed before it could be recommended that Australian dairy farmers change their current dry period practices, particularly if continuous milking was to be considered.

Reducing Dry Period Length to Simplify Feeding Transition Cows: Milk Production, Energy Balance, and Metabolic Profiles

Sixty-five Holstein cows were used to evaluate management schemes involving altered dry period (DP) lengths on subsequent milk production, energy balance (EB), and metabolic variables. Cows were assigned to one of 3 treatments: traditional 56-d DP (fed a low-energy diet from -56 to -29 d and a moderate energy diet from -28 d to parturition; T), 28-d DP (continuously fed a high energy diet; S), and no planned DP (continuously fed a high energy diet; N). Prepartum DM intake (DMI), measured from 56 d prepartum through parturition, was lower for cows on the T treatment than for cows on the S treatment and was higher for cows on the N treatment than for cows on the S treatment. There were no differences in prepartum plasma glucose, and beta-hydroxybutryric acid; there was a treatment by time interaction for prepartum plasma nonesterified fatty acid (NEFA). There was no difference in prepartum liver triglyceride (TG); postpartum liver TG was decreased for cows on the N treatment compared with cows on the S treatment, but was similar for cows on the T and S treatments. Postpartum NEFA was similar between cows on the T and S treatments, but was greater for cows on the S treatment than for cows on the N treatment. Postpartum glucose was greater for cows on the N treatment compared with cows on the S treatment and tended to be greater for cows on the S treatment than for cows on the T treatment. There was no difference in postpartum solids-corrected milk (SCM) production or DMI by cows on the T vs. S treatment. However, there was a tendency toward lower postpartum SCM production by cows on the N vs. S treatment and a tendency for greater postpartum DMI by cows on the N vs. S treatment. Postpartum EB was greater for cows on the S vs. T treatment and the N vs. S treatment. In general, T and S management schemes had similar effects on DMI, SCM, and metabolic variables in the first 70 d of the subsequent lactation. Eliminating the DP improved energy and metabolic status.

Factors Affecting Somatic Cell Count in Cow Bulk Tank Milk - A Case Study from Poland

The aim of this paper was a retrospective analysis of factors affecting the somatic cell count (SCC) in cow bulk tank milk. The investigations concerned the year 2000 and were conducted on 212 family dairy farms in the Wielkopolska region (Western Poland). The average herd size was 13.3 cows (ranging from 5 to 48), whereas the mean SCC was 269,000 in 1 cm3 of milk (ranging from 63,000 to 631,000). In the period from July to September a higher SCC (P < or = 0.01) was found than in the other months. In herds of more than 15 cows, higher SCC values (P < or = 0.05) were observed than in the smaller herds. The following management and technological factors significantly decreased SCC: a 7-8-week dry period (versus shorter period), foremilking with the use of a forestripper, practicing manual udder massage before milking, individual rationing of feeds according to production, and the application of MgO and beta-carotene additives to the feed ration.

Management of the dry cow in control of peripartum disease and mastitis

The dry period has great implications on overall health and productivity in the subsequent lactation. Many anatomic, physiologic, and immunolgic changes are occurring for both the cow and the mammary gland during this time. These changes need to be understood and taken into consideration when assessing and implementing health management programs that involve this crucial time period. Specifically, nutritional and immunologic requirements of the individual cow need to be considered. The occurrence of many peripartum diseases is significantly influenced through nutritional and metabolic parameters that can be strongly influenced, controlled, and monitored in the dry period. From an udder-health perspective, the goal of the dry period can be met by recommending administration of DCT to all quarters of all cows at the end of lactation. As research continues to explore and define shortcomings of this approach and as scrutiny of the prophylactic use of antibiotics increases, however, novel approaches to preventing and eliminating IMI may become more readily available. These approaches offer new methods to improve upon and redefine what should be realistic goals of the dry period and afford an opportunity for continued improvement of udder health in today's dairy herds.

The efficacy of intramammary tilmicosin at drying-off, and other risk factors for the prevention of new intramammary infections during the dry period

The objective of this study was to compare the efficacy of an intramammary infusion, containing tilmicosin phosphate, to an infusion of a negative control intramammary placebo for preventing new intramammary infections (IMI) during the dry period. Cows were enrolled from 24 dairy herds from three geographical regions of Canada. Data from 248 cows and 938 bacteriologically negative quarters at drying-off are summarized. Overall, the rate of new IMI during the dry period was 16.7% of quarters. The new infection rates for quarters that received intramammary tilmicosin compared with the intramammary placebo were 14.4 and 19.4%, respectively. The majority of new IMI was caused by coagulase-negative staphylococci (49%) and environmental streptococcal organisms (26.8%). The probability for quarters to develop new IMI in the dry period was significantly increased when cows had higher milk production before drying-off (P = 0.04), when cows had longer dry periods (P = 0.02), and when dry cows were housed in tie-stall barns (P = 0.002). Higher parity cows and those that had a linear score somatic cell count (SCC) above 4 on the last DHI test were also at increased risk for new IMI (P < 0.10). Administration of intramammary tilmicosin appears to be an efficacious therapy for prevention of new IMI; however, there is currently no approved intramammary formulation of this product available. Use of blanket dry cow antibiotic therapy compared to selective dry cow therapy, as well as the importance of identifying risk factors and managing the environment of dry cows are discussed.

Body condition score, health, yield and fertility in diary cows

The effects of body condition score at drying off and after calving and the rate of loss of body condition score during the dry period on the performance of 2162 cows in eight commercial Israeli Holstein herds were evaluated. The relationships between health, fertility and yield and body condition score were examined by using multiple logistic regressions for measurements with only two outcomes and general linear models for the continuous variables. Herds, parity, season, length of dry period, postparturient diseases, twinning, stillbirth, induction of calving and high somatic cell counts were used as confounding and other exposure variables. Multiparous cows that were underconditioned at calving were culled and exhibited more postparturient uterine diseases. The risk of retained placenta was greater for cows that were underconditioned at drying off, whereas cows that lost more body condition during the dry period suffered more from both retained placenta and metritis; the two effects being independent of each other. An apparent increase in the risk of ketosis associated with over-conditioning at calving could be partly attributed to long dry periods. Cows with a higher condition score at calving were less prone to anoestrus but did not conceive more successfully to first service. A reduction of six open days in primiparous cows was estimated for each additional unit of body condition score at calving. Multiparous cows that lost more body condition during the dry period suffered more from inactive ovaries and were more likely to be open 150 days after calving in the next lactation. Cows calving in a higher body condition score produced more milk, fat and protein in the first 90 days of lactation, the effect being most pronounced on milk fat content.