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Chu L, Zhao P, Wang K, Zhao B, Li Y, Yang K, Wan P. VaSDC1 Is Involved in Modulation of Flavonoid Metabolic Pathways in Black and Red Seed Coats in Adzuki Bean ( Vigna angularis L.). FRONTIERS IN PLANT SCIENCE 2021; 12:679892. [PMID: 34381475 PMCID: PMC8350769 DOI: 10.3389/fpls.2021.679892] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/12/2021] [Accepted: 06/23/2021] [Indexed: 06/13/2023]
Abstract
Seed coat colour is an important nutritional quality trait. Variations in anthocyanins and flavonoids induce the diversity of seed coat colour in adzuki bean (Vigna angularis L.). Red seed coat and black seed coat are important adzuki bean cultivars. Insights into the differences of flavonoid metabolic pathways between black and red adzuki bean are significant. In this study, we explored that the difference in seed coat colour between the red (Jingnong6) and the black (AG118) is caused by the accumulation of anthocyanins. The RNA-sequencing (RNA-Seq) and real-time reverse transcription (qRT)-PCR results showed that the Vigna angularis L. seed coat color (VaSDC1) gene, an R2R3-MYB transcription factor, should be the key gene to regulate the black and red seed coat colours. In three different colouring staes of seed development, VaSDC1 was specifically expressed in the black seed coat (AG118) landrace, which activates the structural genes of flavonoid metabolic pathways. As a result, this caused a substantial accumulation of anthocyanins and created a dark blue-black colour. In the red (Jingnong6) seed coat variety, low expression levels of VaSDC1 resulted in a lower accumulation of anthocyanins than in AG118. In addition, VaSDC1 was genetically mapped in the interval between simple-sequence repeat (SSR) markers Sca326-12, Sca326-4, and BAgs007 on chromosome 3 using an F4 segregating population derived from the cross between Jingnong6 and AG118. These results will facilitate the improvement of nutritional quality breeding in adzuki beans.
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Affiliation(s)
- Liwei Chu
- Key Laboratory of New Technology in Agricultural Application, College of Plant Science and Technology, Beijing University of Agriculture, Beijing, China
- State Key Laboratory of Tree Genetics and Breeding, Key Laboratory of Tree Breeding and Cultivation of the State Forestry Administration, Research Institute of Forestry, Chinese Academy of Forestry, Beijing, China
| | - Pu Zhao
- Key Laboratory of New Technology in Agricultural Application, College of Plant Science and Technology, Beijing University of Agriculture, Beijing, China
- Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Kaili Wang
- Key Laboratory of New Technology in Agricultural Application, College of Plant Science and Technology, Beijing University of Agriculture, Beijing, China
| | - Bo Zhao
- Key Laboratory of New Technology in Agricultural Application, College of Plant Science and Technology, Beijing University of Agriculture, Beijing, China
| | - Yisong Li
- Key Laboratory of Urban Agriculture (North) of Ministry of Agriculture, College of Bioscience and Resource Environment, Beijing University of Agriculture, Beijing, China
| | - Kai Yang
- Key Laboratory of New Technology in Agricultural Application, College of Plant Science and Technology, Beijing University of Agriculture, Beijing, China
| | - Ping Wan
- Key Laboratory of New Technology in Agricultural Application, College of Plant Science and Technology, Beijing University of Agriculture, Beijing, China
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Itoh T, Umekawa H, Furuichi Y. Potential Ability of Hot Water Adzuki (Vigna angularis) Extracts to Inhibit the Adhesion, Invasion, and Metastasis of Murine B16 Melanoma Cells. Biosci Biotechnol Biochem 2014; 69:448-54. [PMID: 15784970 DOI: 10.1271/bbb.69.448] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Abstract
The 40% ethanol eluent of the fraction of hot-water extract from adzuki beans (EtEx.40) adsorbed onto DIAION HP-20 resin has many biological activities, for example, antioxidant, antitumorigenesis, and intestinal alpha-glucosidase suppressing activities. This study examined the inhibitory effect of EtEx.40 on experimental lung metastasis and the invasion of B16-BL6 melanoma cells. EtEx.40 was found significantly to reduce the number of tumor colonies. It also inhibited the adhesion and migration of B16-BL6 melanoma cells into extracellular matrix components and their invasion into reconstituted basement membrane (matrigel) without affecting cell proliferation in vitro. These in vivo data suggest that EtEx.40 possesses a strong antimetastatic ability, which might be a lead compound in functional food development.
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Itoh T, Nakamura M, Nakamichi H, Ando M, Tsukamasa Y, Furuichi Y. Regulation of the differentiation of osteoblasts and osteoclasts by a hot-water extract of adzuki beans (Vigna angularis). Biosci Biotechnol Biochem 2014; 78:92-9. [PMID: 25036490 DOI: 10.1080/09168451.2014.877182] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Abstract
Osteoporosis is a global public health problem thought to be caused by an imbalance in bone metabolism. We examined in this study the 40% ethanol fraction of HP-20 resin in combination with a hot-water adzuki extract (EtEx.40) for its effect on osteoblast and osteoclast differentiation. EtEx.40-treated murine preosteoblast MC3T3-E1 cells exhibited significantly elevated alkaline phosphatase activity and mineralization. EtEx.40 facilitated osteoblast differentiation by up-regulating such osteoblast differentiation-related molecules as runt-related transcription factor 2, distal-less homeobox 5, and osterix via p38 mitogen-activated protein kinase. EtEx.40 also suppressed the formation of large tartrate-resistant acid phosphatase-positive multinucleated cells in RAW264.7 cells that had been stimulated with the receptor activator of the nuclear factor κB ligand/macrophage colony-stimulating factor. EtEx.40 significantly inhibited NF-κB activation, thus reducing the expression of such downstream molecules as c-Fos and NFATc1. Our findings suggest that EtEx.40 could be used to maintain bone mass.
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Affiliation(s)
- Tomohiro Itoh
- a Faculty of Agriculture , Kinki University , Nara , Japan
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Nakaya K, Nabata Y, Ichiyanagi T, An WW. Stimulation of dendritic cell maturation and induction of apoptosis in leukemia cells by a heat-stable extract from azuki bean (Vigna angularis), a promising immunopotentiating food and dietary supplement for cancer prevention. Asian Pac J Cancer Prev 2012; 13:607-11. [PMID: 22524832 DOI: 10.7314/apjcp.2012.13.2.607] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Open
Abstract
Non-toxic stimulation of dendritic cells (DCs), which are central immunomodulators, may aid the prevention of cancer. Furthermore, induction of apoptosis in cancer cells by anticancer agents contributes to the induction of DC maturation. We previously reported that extracts from Pinus parviflora Sieb. et Zucc pine cone and Mucuna seed induce differentiation of mouse bone marrow cells into mature dendritic cells and also induce apoptosis in various human cancer cell lines. In the present study, we screened 31 kinds of edible beans with biological activity similar to that of extracts from pine cone and Mucuna and found that the heat-stable extract from azuki bean (Vigna angula) stimulated differentiation of bone marrow cells into immature DCs with the greatest efficacy. The level of IL-6 produced by sequential treatment of DCs with azuki extract and lipopolysaccharide was the highest among the examined beans. Azuki extract also inhibited the growth of human leukemia U937 cells, leading to induction of apoptosis. These results suggest that azuki bean and its extract are immunopotentiating foods that can be used as a dietary supplement for cancer prevention and immunotherapy.
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Affiliation(s)
- Kazuyasu Nakaya
- Department of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences, Niigata, Japan.
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Leu YL, Hwang TL, Kuo PC, Liou KP, Huang BS, Chen GF. Constituents from Vigna vexillata and their anti-inflammatory activity. Int J Mol Sci 2012; 13:9754-9768. [PMID: 22949828 PMCID: PMC3431826 DOI: 10.3390/ijms13089754] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Revised: 07/29/2012] [Accepted: 07/31/2012] [Indexed: 11/16/2022] Open
Abstract
The seeds of Vigna genus are important food resources and there have already been many reports regarding their bioactivities. In our preliminary bioassay, the chloroform layer of methanol extracts of V. vexillata demonstrated significant anti-inflammatory bioactivity. Therefore, the present research is aimed to purify and identify the anti-inflammatory principles of V. vexillata. One new sterol (1) and two new isoflavones (2,3) were reported from the natural sources for the first time and their chemical structures were determined by the spectroscopic and mass spectrometric analyses. In addition, 37 known compounds were identified by comparison of their physical and spectroscopic data with those reported in the literature. Among the isolates, daidzein (23), abscisic acid (25), and quercetin (40) displayed the most significant inhibition of superoxide anion generation and elastase release.
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Affiliation(s)
- Yann-Lii Leu
- Graduate Institute of Natural Products, Chang Gung University, Taoyuan 333, Taiwan; E-Mails: (Y.-L.L.); (T.-L.H.)
- Chinese Herbal Medicine Research Team, Healthy Aging Research Center, Chang Gung University, Taoyuan 333, Taiwan
| | - Tsong-Long Hwang
- Graduate Institute of Natural Products, Chang Gung University, Taoyuan 333, Taiwan; E-Mails: (Y.-L.L.); (T.-L.H.)
- Chinese Herbal Medicine Research Team, Healthy Aging Research Center, Chang Gung University, Taoyuan 333, Taiwan
| | - Ping-Chung Kuo
- Department of Biotechnology, National Formosa University, Yunlin 632, Taiwan; E-Mails: (K.-P.L.); (B.-S.H.)
| | - Kun-Pei Liou
- Department of Biotechnology, National Formosa University, Yunlin 632, Taiwan; E-Mails: (K.-P.L.); (B.-S.H.)
| | - Bow-Shin Huang
- Department of Biotechnology, National Formosa University, Yunlin 632, Taiwan; E-Mails: (K.-P.L.); (B.-S.H.)
| | - Guo-Feng Chen
- Department of Chemistry, National Chung-Hsing University, Taichung 402, Taiwan; E-Mail:
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Itoh T, Hori Y, Atsumi T, Toriizuka K, Nakamura M, Maeyama T, Ando M, Tsukamasa Y, Ida Y, Furuichi Y. Hot Water Extract of Adzuki (Vigna angularis) Suppresses Antigen-Stimulated Degranulation in Rat Basophilic Leukemia RBL-2H3 Cells and Passive Cutaneous Anaphylaxis Reaction in Mice. Phytother Res 2011; 26:1003-11. [DOI: 10.1002/ptr.3660] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2010] [Revised: 07/26/2011] [Accepted: 08/29/2011] [Indexed: 01/08/2023]
Affiliation(s)
- Tomohiro Itoh
- Faculty of Agriculture; Kinki University; 3327-204 Nakamachi; Nara; 631-8505; Japan
| | - Yumiko Hori
- School of pharmacy; Showa University; 1-5-8 Hatanodai; Shinagawaku; Tokyo; 142-8555; Japan
| | - Toshiyuki Atsumi
- School of pharmacy; Showa University; 1-5-8 Hatanodai; Shinagawaku; Tokyo; 142-8555; Japan
| | - Kazuo Toriizuka
- School of pharmacy; Showa University; 1-5-8 Hatanodai; Shinagawaku; Tokyo; 142-8555; Japan
| | - Masahiro Nakamura
- Imuraya Confectionery Co., Ltd.; 7-1-1 Takachaya; Tsu; Mie; 514-8530; Japan
| | - Takeshi Maeyama
- Imuraya Confectionery Co., Ltd.; 7-1-1 Takachaya; Tsu; Mie; 514-8530; Japan
| | - Masashi Ando
- Faculty of Agriculture; Kinki University; 3327-204 Nakamachi; Nara; 631-8505; Japan
| | - Yasuyuki Tsukamasa
- Faculty of Agriculture; Kinki University; 3327-204 Nakamachi; Nara; 631-8505; Japan
| | - Yoshiteru Ida
- Yokohaha College of Pharmacy; 601 Matano, Totsukaku; Yokohama; Kanagawa; 245-0066; Japan
| | - Yukio Furuichi
- Department of Food and Nutrition; Nagoya Women's University; 3-40 Shioji, Mizuhoku; Nagoya; Aichi; 467-8610; Japan
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Diggs DL, Huderson AC, Harris KL, Myers JN, Banks LD, Rekhadevi PV, Niaz MS, Ramesh A. Polycyclic aromatic hydrocarbons and digestive tract cancers: a perspective. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART C, ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS 2011; 29:324-57. [PMID: 22107166 PMCID: PMC3247201 DOI: 10.1080/10590501.2011.629974] [Citation(s) in RCA: 159] [Impact Index Per Article: 12.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/04/2023]
Abstract
Cancers of the colon are most common in the Western world. In majority of these cases, there is no familial history and sporadic gene damage seems to play an important role in the development of tumors in the colon. Studies have shown that environmental factors, especially diet, play an important role in susceptibility to gastrointestinal (GI) tract cancers. Consequently, environmental chemicals that contaminate food or diet during preparation become important in the development of GI cancers. Polycyclic aromatic hydrocarbons (PAHs) are one such family of ubiquitous environmental toxicants. These pollutants enter the human body through consumption of contaminated food, drinking water, inhalation of cigarette smoke, automobile exhausts, and contaminated air from occupational settings. Among these pathways, dietary intake of PAHs constitutes a major source of exposure in humans. Although many reviews and books on PAHs and their ability to cause toxicity and breast or lung cancer have been published, aspects on contribution of diet, smoking and other factors toward development of digestive tract cancers, and strategies to assess risk from exposure to PAHs have received much less attention. This review, therefore, focuses on dietary intake of PAHs in humans, animal models, and cell cultures used for GI cancer studies along with epidemiological findings. Bioavailability and biotransformation processes, which influence the disposition of PAHs in body and the underlying causative mechanisms of GI cancers, are also discussed. The existing data gaps and scope for future studies is also emphasized. This information is expected to stimulate research on mechanisms of sporadic GI cancers caused by exposure to environmental carcinogens.
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Affiliation(s)
- Deacqunita L. Diggs
- Department of Biochemistry & Cancer Biology, Meharry Medical College, 1005 D.B. Todd Blvd., Nashville, TN 37208
| | - Ashley C. Huderson
- Department of Biochemistry & Cancer Biology, Meharry Medical College, 1005 D.B. Todd Blvd., Nashville, TN 37208
| | - Kelly L. Harris
- Department of Biochemistry & Cancer Biology, Meharry Medical College, 1005 D.B. Todd Blvd., Nashville, TN 37208
| | - Jeremy N. Myers
- Department of Biochemistry & Cancer Biology, Meharry Medical College, 1005 D.B. Todd Blvd., Nashville, TN 37208
| | - Leah D. Banks
- Department of Biochemistry & Cancer Biology, Meharry Medical College, 1005 D.B. Todd Blvd., Nashville, TN 37208
| | - Perumalla V. Rekhadevi
- Department of Biochemistry & Cancer Biology, Meharry Medical College, 1005 D.B. Todd Blvd., Nashville, TN 37208
| | - Mohammad S. Niaz
- Department of Biochemistry & Cancer Biology, Meharry Medical College, 1005 D.B. Todd Blvd., Nashville, TN 37208
| | - Aramandla Ramesh
- Department of Biochemistry & Cancer Biology, Meharry Medical College, 1005 D.B. Todd Blvd., Nashville, TN 37208
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8
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Regiospecific Profiles of Fatty Acids in Triacylglycerols and Phospholipids from Adzuki Beans (Vigna angularis). Nutrients 2010. [DOI: 10.3390/nu2010049] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
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YOSHIDA H, YOSHIDA N, TOMIYAMA Y, MIZUSHINA Y. Fatty Acid Characteristics of Triacylglycerols and Phospholipids in Adzuki Beans (Vigna angularis). FOOD SCIENCE AND TECHNOLOGY RESEARCH 2010. [DOI: 10.3136/fstr.16.209] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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10
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Yoshida H, Tomiyama Y, Yoshida N, Shibata K, Mizushina Y. Regiospecific profiles of fatty acids in triacylglycerols and phospholipids from Adzuki beans (Vigna angularis). Nutrients 2010; 2:49-59. [PMID: 22253991 PMCID: PMC3257609 DOI: 10.3390/nu20100049] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2009] [Accepted: 01/14/2010] [Indexed: 11/18/2022] Open
Abstract
Regiospecific distributions of fatty acids (FA) of triacylglycerols (TAG) and phospholipids (PL) isolated from five cultivars of adzuki beans (Vigna angularis) were investigated. The lipids comprised mainly PL (72.2-73.4 wt-%) and TAG (20.6-21.9 wt-%), whilst other components were detected in minor proportions (0.1-3.4 wt-%). The principal profiles of the FA distribution in the TAG and PL were evident in the beans among the five cultivars: unsaturated FA were predominantly distributed in the sn-2 position, whilst saturated FA primarily occupied the sn-1 or the sn-3 position in the these lipids. The results would be useful information to both producers and consumers for manufacturing traditional adzuki confectionaries such as wagashi in Japan.
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Affiliation(s)
- Hiromi Yoshida
- Department of Nutritional Sciences, Kobe Gakuin University, Kobe, Hyogo, 651-2180 Japan; (Y.T.); s-mail.kobegakuin.ac.jp (K.S.); (Y.M.)
- Cooperative Research Center of Life Sciences, Kobe Gakuin University, Kobe, Hyogo, 650-8586 Japan
- Author to whom correspondence should be addressed;
| | - Yuka Tomiyama
- Department of Nutritional Sciences, Kobe Gakuin University, Kobe, Hyogo, 651-2180 Japan; (Y.T.); s-mail.kobegakuin.ac.jp (K.S.); (Y.M.)
| | - Naoko Yoshida
- Department of Biomedical Sciences, College of Life Sciences, Ritsumeikan University, Kusatsu, Shiga 525-8577 Japan;
| | - Kyoko Shibata
- Department of Nutritional Sciences, Kobe Gakuin University, Kobe, Hyogo, 651-2180 Japan; (Y.T.); s-mail.kobegakuin.ac.jp (K.S.); (Y.M.)
| | - Yoshiyuki Mizushina
- Department of Nutritional Sciences, Kobe Gakuin University, Kobe, Hyogo, 651-2180 Japan; (Y.T.); s-mail.kobegakuin.ac.jp (K.S.); (Y.M.)
- Cooperative Research Center of Life Sciences, Kobe Gakuin University, Kobe, Hyogo, 650-8586 Japan
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Yoshida H, Tomiyama Y, Yoshida N, Mizushina Y. Characteristics of lipid components, fatty acid distributions and triacylglycerol molecular species of adzuki beans (Vigna angularis). Food Chem 2009. [DOI: 10.1016/j.foodchem.2009.01.072] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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12
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Profiles of Lipid Components, Fatty Acid Compositions and Triacylglycerol Molecular Species of Adzuki Beans (Vigna angularis). J AM OIL CHEM SOC 2009. [DOI: 10.1007/s11746-009-1391-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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13
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Itoh T, Furuichi Y. Lowering serum cholesterol level by feeding a 40% ethanol-eluted fraction from HP-20 resin treated with hot water extract of adzuki beans (Vigna angularis) to rats fed a high-fat cholesterol diet. Nutrition 2009; 25:318-21. [DOI: 10.1016/j.nut.2008.08.011] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2008] [Revised: 08/06/2008] [Accepted: 08/27/2008] [Indexed: 10/21/2022]
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Hori Y, Murakoso T, Fukumura M, Toriizuka K, Ida Y. Constituents and Antioxidative Activity of a Hot-Water Extract of Adzuki (Vigna angularis) Beans. ACTA ACUST UNITED AC 2009. [DOI: 10.4327/jsnfs.62.3] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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YOSHIDA HIROMI, TOMIYAMA YUKA, YOSHIDA NAOKO, SAIKI MASAYUKI, MIZUSHINA YOSHIYUKI. LIPID CLASSES, FATTY ACID COMPOSITIONS AND TRIACYLGLYCEROL MOLECULAR SPECIES FROM ADZUKI BEANS (VIGNA ANGULARIS). ACTA ACUST UNITED AC 2008. [DOI: 10.1111/j.1745-4522.2008.00123.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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16
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YOSHIDA HIROMI, YOSHIDA NAOKO, TOMIYAMA YUKA, SAIKI MASAYUKI, MIZUSHINA YOSHIYUKI. DISTRIBUTION PROFILES OF TOCOPHEROLS AND FATTY ACIDS OF PHOSPHOLIPIDS IN ADZUKI BEANS (VIGNA ANGULARIS). ACTA ACUST UNITED AC 2008. [DOI: 10.1111/j.1745-4522.2008.00113.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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17
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Yoshida H, Saiki M, Tomiyama Y, Mizushina Y. Positional distribution of fatty acids in triacylglycerols and phospholipids from adzuki beans (
Vigna angularis
). EUR J LIPID SCI TECH 2008. [DOI: 10.1002/ejlt.200700211] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Hiromi Yoshida
- Department of Nutritional Science, Kobe Gakuin University, Kobe, Hyogo, Japan
- Cooperative Research Center of Life Sciences, Kobe Gakuin University, Kobe, Hyogo, Japan
| | - Masayuki Saiki
- Department of Nutritional Science, Kobe Gakuin University, Kobe, Hyogo, Japan
| | - Yuka Tomiyama
- Department of Nutritional Science, Kobe Gakuin University, Kobe, Hyogo, Japan
- Cooperative Research Center of Life Sciences, Kobe Gakuin University, Kobe, Hyogo, Japan
| | - Yoshiyuki Mizushina
- Department of Nutritional Science, Kobe Gakuin University, Kobe, Hyogo, Japan
- Cooperative Research Center of Life Sciences, Kobe Gakuin University, Kobe, Hyogo, Japan
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Itoh T, Itoh Y, Hibasami H, Katsuzaki H, Imai K, Furuichi Y, Komiya T. Vignoside, A Novel New Sesquiterpene Glucoside obtained from a Hot-Water Extract of Adzuki Bean (Vigna angularis). J JPN SOC FOOD SCI 2005. [DOI: 10.3136/nskkk.52.319] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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