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Kakooza S, Muwonge A, Nabatta E, Eneku W, Ndoboli D, Wampande E, Munyiirwa D, Kayaga E, Tumwebaze MA, Afayoa M, Ssajjakambwe P, Tayebwa DS, Tsuchida S, Okubo T, Ushida K, Sakurai K, Mutebi F. A retrospective analysis of antimicrobial resistance in pathogenic Escherichia coli and Salmonella spp. isolates from poultry in Uganda. Int J Vet Sci Med 2021; 9:11-21. [PMID: 34104644 PMCID: PMC8158283 DOI: 10.1080/23144599.2021.1926056] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023] Open
Abstract
There are increasing reports of antimicrobial treatment failures for bacterial diseases of poultry in Uganda. The paucity of data on antimicrobial resistance (AMR) of pathogenic bacteria in Uganda is a major setback to AMR control. This study investigated the occurrence of fowl typhoid, colibacillosis, and AMR in associated pathogens from 2012 to 2018. Laboratory records from the Central Diagnostic Laboratory (CDL), a National Veterinary Diagnostic Facility located at Makerere University, were reviewed. Archived isolates of the causative bacteria for the two diseases were also evaluated for AMR. The frequencies of the two disease conditions, their clinical and necropsy presentations and the demographic data of the diagnostic samples were summarized from the records. Archived bacterial isolates were revived before antimicrobial susceptibility testing. This was done on Mueller Hinton agar using the disk diffusion method, against 16 antimicrobials of medical and veterinary importance according to the Clinical Laboratory Standards Institute guidelines. A total of 697 poultry cases were presented for bacteriological investigations in the review period. Colibacillosis and salmonellosis had prevalence rates of 39.7% (277/697) and 16.2% (113/697), respectively. A total of 63 and 92 isolates of Escherichia coli and Salmonella spp., respectively, were archived but 43 (68.3%) E. coli and 47 (51.1%) Salmonella spp. isolates were recovered and evaluated for AMR. Multidrug resistance was more frequent in E. coli (38; 88.4%) than salmonellae (25; 53.2%), (p < 0.001). The high prevalence of colibacillosis, salmonellosis and the AMR of associated pathogens warrants immediate institution of appropriate disease control measures.
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Affiliation(s)
- Steven Kakooza
- Central Diagnostic Laboratory, College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda
| | - Adrian Muwonge
- Department of Genetics and Genomics, the Roslin Institute, University of Edinburgh, Edinburgh, Scotland
| | - Esther Nabatta
- Central Diagnostic Laboratory, College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda.,Infectious Diseases Institute, College of Health Sciences, Makerere University, Kampala, Uganda
| | - Wilfred Eneku
- Central Diagnostic Laboratory, College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda.,College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda
| | - Dickson Ndoboli
- Central Diagnostic Laboratory, College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda
| | - Eddie Wampande
- Central Diagnostic Laboratory, College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda.,Infectious Diseases Institute, College of Health Sciences, Makerere University, Kampala, Uganda
| | - Damian Munyiirwa
- Central Diagnostic Laboratory, College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda
| | - Edrine Kayaga
- Central Diagnostic Laboratory, College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda
| | - Maria Agnes Tumwebaze
- Central Diagnostic Laboratory, College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda
| | - Mathias Afayoa
- Central Diagnostic Laboratory, College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda.,College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda
| | - Paul Ssajjakambwe
- College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda
| | - Dickson Stuart Tayebwa
- Central Diagnostic Laboratory, College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda.,College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda
| | - Sayaka Tsuchida
- Chubu University, Academy of Emerging Sciences, Kasugai, Japan
| | - Torahiko Okubo
- Department of Medical Laboratory Science, Faculty of Health Sciences, Hokkaido University Graduate School of Health Sciences, Sapporo, Japan
| | - Kazunari Ushida
- Chubu University, Academy of Emerging Sciences, Kasugai, Japan
| | - Ken'ichi Sakurai
- Faculty of Life and Environmental Sciences, Department of Animal Sciences, Teikyo University of Science, Tokyo, Japan
| | - Francis Mutebi
- Central Diagnostic Laboratory, College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda.,College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda
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Salem WM, Shibat El-Hamed DMW, Sayed WF, Elamary RB. Alterations in virulence and antibiotic resistant genes of multidrug-resistant Salmonella serovars isolated from poultry: The bactericidal efficacy of Allium sativum. Microb Pathog 2017; 108:91-100. [PMID: 28479511 DOI: 10.1016/j.micpath.2017.05.008] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2017] [Revised: 04/27/2017] [Accepted: 05/02/2017] [Indexed: 12/13/2022]
Affiliation(s)
- W M Salem
- South Valley University, Faculty of Science, Botany Department, 83523, Qena, Egypt.
| | | | - W F Sayed
- South Valley University, Faculty of Science, Botany Department, 83523, Qena, Egypt
| | - R B Elamary
- South Valley University, Faculty of Science, Botany Department, 83523, Qena, Egypt
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Silva IDMMD, Baliza M, Santos MP, Rebouças LT, Rocha ÉVDS, Santos VAD, Silva RMD, Evêncio-Neto J. Presença de Escherichia coli em fígados de frangos provenientes de matadouros avícolas. REVISTA BRASILEIRA DE SAÚDE E PRODUÇÃO ANIMAL 2012. [DOI: 10.1590/s1519-99402012000300009] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Open
Abstract
A contínua intensificação da produção no setor avícola propicia condições favoráveis à ocorrência e à disseminação de alguns patógenos, como a Escherichia coli, que pode provocar infecções graves nos animais e no homem. O objetivo com este trabalho foi verificar a correlação existente entre a inspeção visual do fígado e a presença de Escherichia coli em fígados de frangos provenientes de matadouros avícolas. Para tanto, foram colhidas 62 amostras de fígados de frango, das quais 30 com aspecto macroscópico inalterado e 32 com alteração macroscópica, que originou o descarte da carcaça pela inspeção da linha B. Escherichia coli foi isolada em 45,5% dos fígados coletados. A bactéria foi isolada em 18 amostras de fígados com aspecto macroscópico inalterado e nove amostras de fígados provenientes de carcaças que foram descartadas. A colangio-hepatite foi a alteração inflamatória predominante em 16/27 fígados e considerada multifocal em 15/16. Detectou-se a predominância de heterófilos e mononucleares (12/27). Os critérios de condenação das carcaças foram inadequados, haja vista a elevada presença de Escherichia coli nas amostras de fígados oriundos de carcaças consideradas próprias para o consumo humano, o que ressalta as diferenças encontradas nas análises microbiológicas e visuais. Diante dos resultados obtidos, torna-se necessária a continuidade dos estudos, especialmente quanto o potencial zoonótico da Escherichia coli e sua presença nos alimentos prontos para consumo.
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