Impact of growth trajectory on sexual maturation in layer chickens

Recent studies showed that apart from photostimulation, metabolic triggers may independently activate sexual maturation and egg production in chickens. However, the origin, mode of action, and specific target(s) of this metabolic control remain unknown. Beyond body weight (BW), we hypothesize that body composition (BC) and associated specific metabolic signals are involved. Thus, this study was conducted to determine the BW and BC thresholds triggering spontaneous sexual maturation in layer pullets under different growth trajectories. Day-old Lohman LSL lite and Lohman brown lite chicks (n = 210 each) raised in brooding cages under ad libitum (AL) feeding until 8 weeks of age were randomly allocated into individual cages and assigned to one of 3 experimental growth profiles; AL, breeder's target (T), restricted 20% below target (R), (n = 70 birds/profile/strain). Birds had free access to water throughout the trial. All hens were maintained on 10 h of light (10 lux) throughout the rest of the study. Blood and tissue samples were collected throughout the study to measure plasma estradiol (E₂) concentrations and organ weights, respectively. Furthermore, carcasses were subjected to Dual-energy X-ray absorptiometry (DEXA) analyses. All analyses were completed with SAS using the MIXED procedure. Results show that R treatment slowed (p < 0.001) growth, delayed age at first egg (FE) and egg production (p < 0.001) and resulted in lower BW at FE (p < 0.001), lower ovary weight and number of follicles (p < 0.001) compared to AL in both strains, whereas, the strain significantly impacted body weight (p < 0.0001), ovary weight (p < 0.001), BW at FE (p < 0.001), age at FE (p < 0.001), egg production (p < 0.0001), E₂ (p < 0.0001) and body composition (p < 0.05). For DEXA, AL feeding (p < 0.001) increased fat deposition compared to R. Furthermore, there was a positive correlation between plasma E₂ and bone mineral content (p < 0.01) and bone mineral density (p < 0.01). In conclusion, feed allocation impacted growth and BC in a strain dependent manner which resulted in differing age at sexual maturation and egg production. Furthermore, a body fat threshold between 10% to 15% appears to be required for the occurrence of spontaneously sexual maturation in laying hens.

Impact of growth curve and dietary energy-to-protein ratio of broiler breeders on offspring quality and performance

The impact of growth curve (GC) and dietary energy-to-protein ratio of broiler breeder hens on chick quality and broiler performance was investigated. Pullets (n = 1,536) were randomly allotted to 24 pens and assigned to 1 of 8 treatments from hatch onwards, according to a 2 × 4 factorial arrangement with 2 GC (standard growth curve = SGC or elevated growth curve = EGC, +15%) and 4 diets, differing in energy-to-protein ratio (96%, 100%, 104%, and 108% AME_n diet). At 28 and 36 wk of age, 60 hatching eggs per maternal pen were selected for incubation and 768-day-old broilers were assigned to 32 pens according to maternal treatment.

Broilers from EGC breeders were 1.9 g heavier at hatch (P < 0.001) and 36 g heavier at slaughter (P = 0.001) than broilers from SGC breeders due to a 1.0 g/d higher growth rate (P = 0.003) and 1.5 g/d higher feed intake (P = 0.006) from hatch to 32 d of age. An increase in breeder dietary energy-to-protein ratio resulted in a linear decrease in embryonic mortality in the first 3 d of incubation (β = -0.2% per % AME_n; P = 0.05). At hatch, broiler BW decreased with an increasing breeder dietary energy-to-protein ratio (β = -0.1 g per % AME_n; P = 0.001), whereas at slaughter broiler BW increased with an increasing breeder dietary energy-to-protein ratio (β = 3.2 g per % AME_n; P = 0.02). This was due to a linear increase in growth rate (β = 0.1 g/d per % AME_n; P = 0.004) and feed intake (β = 0.1 g/d per % AME_n; P = 0.02). Additionally, an increase in breeder dietary energy-to-protein ratio resulted in a linear decrease in body weight corrected feed conversion ratio (β = -0.002 per % AME_n; P = 0.002). Overall, it can be concluded that a higher GC of breeders and an increase in breeder dietary energy-to-protein ratio enhances offspring performance.

Impact of growth curve and dietary energy-to-protein ratio of broiler breeders on egg quality and egg composition

Egg characteristics have an impact on embryonic development and post-hatch performance of broilers. The impact of growth curve (GC) and dietary energy-to-protein ratio of broiler breeder hens on egg characteristics was investigated. At hatch, 1,536 pullets were randomly allotted to 24 pens in a 2 × 4 factorial dose-response design with 2 GC (standard growth curve = SGC or elevated growth curve = EGC (+ 15%)) and 4 diets, differing in energy-to-protein ratio (defined as 96%, 100%, 104% and 108% AME_n diet). Feed allocation per treatment was adapted weekly to achieve the targeted GC and to achieve pair-gain of breeders within each GC. Breeders on an EGC produced larger eggs (∆ = 2.3 g; P < 0.001) compared to breeders on a SGC. An exponential regression curve, with age (wk) of the breeders, was fitted to describe the impact of GC and dietary energy-to-protein ratio on egg composition. Yolk weight was 0.8 g higher for eggs from EGC breeders than from SGC breeders (a−108.1*0.907Age, where a was 22.1 and 22.9 for SGC and EGC, respectively; R² = 0.97; P<0.001). An interaction between GC and dietary energy-to-protein ratio on albumen weight was observed (P = 0.04). Dietary energy-to-protein ratio did not affect albumen weight in SGC breeders (42.7−56.2*0.934Age; R² = 0.89), but for EGC breeders, a higher dietary energy-to-protein ratio resulted in a 0.9 g lower albumen weight from 96% AME_n to 108% AME_n (a−62.9*0.926Age, where a was 43.4, 43.2, 42.8, and 42.5 for 96% AME_n, 100% AME_n, 104% AME_n, and 108% AME_n, respectively; R² = 0.86). Albumen DM content decreased linearly with an increased dietary energy-to-protein ratio, but this was more profound in EGC breeders (β = −0.03 %/% AME_n) than in SGC breeders (β = −0.01 %/% AME_n; P = 0.03). Overall, it can be concluded that an EGC for breeders led to larger eggs with a more yolk and albumen, whereas dietary energy-to-protein ratio had minor effects on egg composition.

Impact of growth curve and dietary energy-to-protein ratio on productive performance of broiler breeders

The impact of growth curve (GC) and dietary energy-to-protein ratio on productive performance of broiler breeder females was investigated from 0 to 60 wk of age. One-day-old pullets (n = 1,536) were randomly allotted to 24 pens according to a 2 × 4 factorial arrangement, with 2 GC (standard growth curve = SGC or elevated growth curve = EGC, +15%) and 4 diets, differing in energy-to-protein ratio (96%, 100%, 104%, or 108% AME_n). Feed allocation per treatment was adapted weekly based on the desired GC, meaning that breeders fed the different diets within each GC were fed according to a paired-gain strategy. Linear and quadratic contrasts for energy-to-protein ratio for each GC were evaluated. Elevated growth curve breeders had an earlier sexual maturity (∆ = 4.1 d) than SGC breeders. Egg weight was higher for EGC breeders (∆ = 2.3 g) than for SGC breeders over the whole laying phase (22–60 wk). No differences between EGC and SGC breeders were observed on settable egg production. An increase in dietary energy-to-protein, at a similar BW, led to a linear increase in age at sexual maturity (β = 0.14 d/% AME_n). From 22 to 40 wk of age, an increase in dietary energy-to-protein ratio led to a linear decrease in egg weight (β = -0.06 g/% AME_n), regardless of GC. An interaction between GC and dietary energy-to-protein ratio was observed on settable egg production in this phase. An increase in dietary energy-to-protein ratio led to a linear decrease on settable egg production, which was more profound in EGC breeders (β = -0.70 eggs/% AME_n) than in SGC breeders (β = -0.19 eggs/% AME_n). From 41 to 60 wk of age, an interaction between GC and dietary energy-to-protein ratio was observed on egg weight. In the EGC, an increase in dietary energy-to-protein ratio led to a linear decrease in egg weight (β = -0.13 g/% AME_n), whereas in the SGC, a linear increase in egg weight was observed (β = 0.03 g/% AME_n). From 41 to 60 wk of age, no differences between diets were observed on settable egg production. It can be concluded that a higher GC of breeders has beneficial effects on egg weight, while maintaining settable egg production. Feeding breeders a lower dietary energy-to-protein ratio stimulated productive performance of broiler breeder hens, mainly during the first phase of lay. This effect was more profound when breeders were fed according to a higher GC.

Relative contribution of production chain phases to health and performance of broiler chickens: a field study

There is increasing evidence that health and performance of the breeder flock significantly contributes to health and performance of their progeny. Data of broiler performance and health are routinely collected in various stages of the broiler production chain. In the Netherlands, the broiler chain operates at a relatively non-integrated level and the various databases are usually not connected. Connecting databases may however provide important information to improve chain performance. The aim of the present study was to determine systematic effects of broiler breeder production farm or flock on health (mortality and antibiotics use) and performance of their offspring, using data routinely collected at the different stages of the production chain. Broiler flock data collected over 6 yr (daily growth, slaughter weight, carcass weight uniformity, carcass condemnations, first week and total mortality, and antibiotics use) were linked to breeder flocks and farms. In total, 2,174 broiler flock records (at house level) of 74 broiler farms were linked to 88 broiler breeder farms and 209 breeder flocks. A mixed model analysis was applied to simultaneously estimate effects of season, parent flock age, time trend, and the contribution of the different chain phases to broiler performance and health. No systematic effects of breeder farm and only small systematic effects of breeder flock on broiler health and performance were found. The largest breeder flock effect was found for carcass condemnations (estimated contribution to the variance component: 7%). Most variation on broiler health and performance was explained by broiler farm and “day-old chick batch.” The latter refers to the rest variance that could not be explained by other factors, i.e., incidental effects linked to the specific day-old chick batch and the stage between the breeder and broiler farm. Our results suggest that systematic effects of breeder flock and farm could have been overruled by (management in) the hatchery phase and the broiler farm. This indicates room for improvement of management in these production phases.

Effects of dietary crude protein levels on ammonia emission, litter and manure composition, N losses, and water intake in broiler breeders

This study determined the effects of different dietary crude protein (CP) levels on ammonia emission (NH3), litter and manure composition, nitrogen (N) losses, and water intake in broiler breeders. A total of 480 females and 64 males (Ross 308) 20 wk of age were randomly allotted to 2 dietary treatments with 8 replicates of 30 females and 4 males per replicate. Birds were fed either high CP (CPh) or low CP diets (CPl) supplemented with free amino acids (AA). Both diets consisted of 3 sub-diets; 1 for each phase of the laying period. Diets were formulated to be iso-caloric and calculated CP content of the CPl diets was 15 g/kg lower than the CPh diets (Breeder 1 (23 to 34 wk): 135 vs. 150, Breeder 2 (35 to 46 wk): 125 vs. 140 and Breeder 3 (47 to 60 wk of age): 115 vs. 130 g/kg, respectively). Pens consisted of an elevated slatted floor (25% of the floor surface) and a litter floor. Water and feed intake were recorded daily. Litter (floor) and manure (below slatted floor) composition and ammonia concentration were measured at 34, 44, and 54 wk of age. Ammonia concentration was measured using a flux chamber on top of the litter or manure. Estimated N losses were calculated. Dietary protein level did not affect water intake and dry matter (DM) content of the litter or manure. Compared to birds fed the CPh diets, the litter and manure samples of broiler breeders fed the CPl had 8% lower total-N and 13% lower ammonia-N content resulting in a 9% lower ammonia concentration, 9% lower ammonia emission, and 11% lower total-N losses. In conclusion, this study shows that reducing CP level in the diet of broiler breeders reduces ammonia emission and total N-losses from litter and manure.