Improvement of body weight and nitrogen balance of chicks fed histidine-free or lysine-free diets with supplementation of graded levels of sulfur-containing amino acids

Development of a one-step analysis method for several amino acids using a microfluidic paper-based analytical device

A one-step analysis method was developed for four types of amino acids using a microfluidic paper-based analytical device fabricated from chromatography filtration paper and laminate films. Aminoacyl-tRNA synthetase was used to detect each amino acid. The obtained laminated paper-based analytical device (LPAD) contained four enzymatic reaction areas. Colorimetric detection was performed based on the molybdenum blue reaction. A model method for the simple, easy, and simultaneous detection of several amino acid concentrations was suggested, in contrast to the conventional methods such as HPLC or LC-MS. The method provided a selective quantification at the ranges of 3.6-100 μM for tryptophan, 10.1-100 μM for glycine, 5.9-100 μM for histidine and 5.6-100 μM for lysine with a detection limit of 1.1 μM, 3.3 μM, 1.9 μM and 1.8 μM, respectively. LPAD fabrication was considerably simple, and the subsequent detection process was easy and required a short period of time (within 15 min).

Dietary methionine availability affects the main factors involved in muscle protein turnover in rainbow trout (Oncorhynchus mykiss)

Methionine is a limiting essential amino acid in most plant-based ingredients of fish feed. In the present study, we aimed to determine the effect of dietary methionine concentrations on several main factors involved in the regulation of mRNA translation and the two major proteolytic pathways (ubiquitin-proteasome and autophagy-lysosomal) in the white muscle of rainbow trout (Oncorhynchus mykiss). The fish were fed for 6 weeks one of the three isonitrogenous diets providing three different methionine concentrations (deficient (DEF), adequate (ADQ) and excess (EXC)). At the end of the experiment, the fish fed the DEF diet had a significantly lower body weight and feed efficiency compared with those fed the EXC and ADQ diets. This reduction in the growth of fish fed the DEF diet was accompanied by a decrease in the activation of the translation initiation factors ribosomal protein S6 and eIF2α. The levels of the main autophagy-related markers (LC3-II and beclin 1) as well as the expression of several autophagy genes (atg4b, atg12 l, Uvrag, SQSTM1, Mul1 and Bnip3) were higher in the white muscle of fish fed the DEF diet. Similarly, the mRNA levels of several proteasome-related genes (Fbx32, MuRF2, MuRF3, ZNF216 and Trim32) were significantly up-regulated by methionine limitation. Together, these results extend our understanding of mechanisms regulating the reduction of muscle growth induced by dietary methionine deficiency, providing valuable information on the biomarkers of the effects of low-fishmeal diets.

Relative responses of protein turnover in three different skeletal muscles to dietary lysine deficiency in chicks

1. The effect of lysine deficiency was analysed on muscle protein turnover in 2-, 3- and 4-week-old growing broilers. Protein fractional synthesis rates (FSR, in %/d) were measured by a reliable in vivo technique (flooding dose of L-[4-3H] phenylalanine) in the Pectoralis major (PM), the Anterior latissimus dorsi (ALD) and the Sartorius (SART) muscles. Protein fractional breakdown rates (FBR, in %/d) were estimated as the difference between the synthesis rates and the growth rates of tissue protein. 2. Lysine deficiency resulted in significant increases in muscle FSR and FBR. When expressed in absolute rates (g/d), tissue protein deposition was reduced whatever the tissue. This phenomenon was accompanied by decreased protein synthesis (ASR). 3. The protein turnover responsiveness to the lysine deficiency appeared to depend on the studied muscle, since the PM muscle was the most sensitive whereas the SART and ALD muscles presented a lower sensitivity.

Dietary lysine deficiency greatly affects muscle and liver protein turnover in growing chickens

We analysed the respective influences of age and lysine deficiency on skeletal muscle and liver protein turnover. Growing male broilers were fed ad libitum on isoenergetic diets containing 200 g crude protein/kg which varied in their lysine content (7.7 or 10.1 g/kg). Fractional rates of protein synthesis (FSR) were measured in vivo in the liver and the pectoralis major muscle of 2-, 3- and 4-week-old chickens (flooding dose of L-[4-3H]phenylalanine). Fractional rates of proteolysis (FBR) were estimated for the same tissues as the difference between synthesis and growth. Over the 2-week period liver FSR and FBR were unchanged, whereas muscle FSR decreased with age. This developmental decline was related to the lower capacity for protein synthesis (Cs) without any modifications of the translational efficiency. Whatever the age, lysine deficiency resulted in significant decreases in body weight, tissue protein content and tissue protein deposition, apparently because of reduced amounts of proteins synthesized. We recorded a difference in the response of the two tissues to lysine deficiency, the pectoralis major being more sensitive than the liver. When comparing birds of the same age, liver FSR and FBR were not modified by the diet, whereas muscle FSR, Cs and FBR were higher in chicks fed on a lysine-deficient diet than in the controls. Conversely, when chicks of similar weights were compared, the main effect of the dietary deficiency was an increase in muscle FBR. The results suggest that lysine deficiency not only delayed chick development so that protein turnover was affected, but also induced greater changes in metabolism. Thus, the principal mechanism whereby muscle mass decreased appeared to be a change in FBR.

[Methodical studies of metabolism oriented methionine requirement determination in broiler chicks. 2. Effect of feeding frequency on methionine utilization]

The effect of feeding frequency (daily 2 times feeding for 1 hour or 6 times feeding for 30 minutes) and a different methionine content of the diet on weight gain, N-balance and metabolic 35S-methionine degradation was investigated in broiler chickens. Weight gain and N-balance were not improved by increased feeding frequency. At the high feeding frequency, weight gain and N-balance were even depressed when diets with methionine deficiency (without methionine supplementation) were fed. No effects of feeding frequency and the amount of DL-methionine supplementation on the level of excreted 35S after i.v. injection of 35S-methionine were observed.