Growth characteristics, protein synthesis, and protein degradation in muscles from fast and slow-growing chickens

Protein turnover in pigs: A review of interacting factors

Protein turnover defines the balance between two continuous and complex processes of protein metabolism, synthesis and degradation, which determine their deposition in tissues. Although the liver and intestine have been studied extensively for their important roles in protein digestion, absorption and metabolism, the study of protein metabolism has focused mainly on skeletal muscle tissue to understand the basis for its growth. Due to the high adaptability of skeletal muscle, its protein turnover is greatly affected by different internal and external factors, contributing to carcass lean-yield and animal growth. Amino acid (AA) labelling and tracking using isotope tracer methodology, together with the study of myofiber type profiling, signal transduction pathways and gene expression, has allowed the analysis of these mechanisms from different perspectives. Positive stimuli such as increased nutrient availability in the diet (e.g., AA), physical activity, the presence of certain hormones (e.g., testosterone) or a more oxidative myofiber profile in certain muscles or pig genotypes promote increased upregulation of translation and transcription-related genes, activation of mTORC1 signalling mechanisms and increased abundance of satellite cells, allowing for more efficient protein synthesis. However, fasting, animal aging, inactivity and stress, inflammation or sepsis produce the opposite effect. Deepening the understanding of modifying factors and their possible interaction may contribute to the design of optimal strategies to better control tissue growth and nutrient use (i.e., protein and AA), and thus advance the precision feeding strategy.

Protease supplementation reduced the heat increment of feed and improved energy and nitrogen partitioning in broilers fed maize-based diets with supplemental phytase and xylanase

An experiment was conducted to explore the effects of digestible amino acid (dAA) concentrations and supplemental protease on live performance and energy partitioning in broilers. Ross 308 male broilers (n = 288) were distributed into 24 floor pens and offered 1 of 4 dietary treatments with 6 replicates from 1 to 35 d of age. Dietary treatments consisted of a 2 × 2 factorial arrangement with dAA concentrations (standard and reduced [34 g/kg below standard]) and supplemental protease (without or with) as the main factors. At 1, 15, 28, and 35 d of age, feed and broilers were weighed to determine live performance. From 20 to 23 d of age, a total of 32 birds (2 birds/chamber, 4 replicates) were placed in closed-calorimeter chambers to determine respiratory exchange (heat production, HP), apparent metabolisable energy (AME), retained energy (RE), and net energy (NE). From 29 to 35 d of age, supplemental protease in the reduced-dAA diet decreased broiler feed conversion ratio (FCR) by 5.6 points, whereas protease supplementation in the standard-dAA diet increased FCR by 5.8 points. The indirect calorimetry assay revealed that supplemental protease decreased (P < 0.05) the heat increment of feed (HIF) by 0.22 MJ/kg. Also, from 20 to 23 d of age, broilers offered the reduced-dAA diet with supplemental protease had a higher daily body weight gain (BWG) (+10.4%), N intake (+7.1%), and N retention (+8.2%) than those offered the standard-dAA with supplemental protease. Broilers offered the reduced-dAA without supplemental protease exhibited a 3.6% higher AME-to-crude protein (CP) ratio than those offered other treatments. Protease supplementation in the standard- and reduced-dAA diets resulted in 2.7% and 5.6% lower AME intake-to-N retention ratios, respectively, compared with the unsupplemented controls. Reduced-dAA increased (P < 0.05) AME intake (+4.8%), RE (+9.8%), NE intake (+5.8%), NE intake-to-CP ratio (+3.0%), and RE fat-to-RE ratio (+8.6%). Protease supplementation increased (P < 0.05) respiratory quotient (+1.2%) and N retention-to-N intake ratio (+2.2%), NE-to-AME ratio (+1.9%), and reduced HP (−3.6%), heat increment (−7.4%), and NE intake-to-N retention (−2.5%). In conclusion, protease positively affected FCR and energy partitioning in broilers; responses were most apparent in diets with reduced-dAA concentrations.

Expression of genes associated with nutrient uptake in intestines of chickens with different growth potentials show temporal changes but are not correlated with growth

The study was designed to compare the expression of genes that encode proteins located at either the brush border (BB) or basolateral (BL) of the gut epithelium among fast and slow-growing broilers.Six lines of chicks with different growth capacities were used: Ross 708, Hubbard H1 (HH1), Cobb 500, Longnecker's Heritage (LHR), Red-Bro, and the Athens Canadian Randombred Control (ACRB). Birds were sampled between embryonic day (ED) 19 and day 35 post-hatch (PH).Performance parameters indicated that Ross 708, HH1, and Cobb 500 had the highest body weights (BW) while ACRBs had the lowest.Quantitative RT-PCR was performed on 13 genes encoding proteins associated with nutrient processing and uptake. Statistical analysis was carried out (ANOVA) for eight BB genes: Aminopeptidase N (APN), four amino acid transporters, (ATB^o,+, B^oAT, b^o,+AT, EAAT3) a di- and tri- peptide transporter (PepT1), and two sugar transporters (GLUT5 and SGLT1). Analysis of four amino acid transporters (CAT1, CAT2, LAT1, and γ⁺LAT1), and a single sugar transporter (GLUT2) associated with BL was carried out.Four BB associated genes (APN, EAAT3, B^oAT, and b^0,+AT) in the small intestine were negatively correlated with growth.In most cases, genes encoding BB proteins increased in expression over time (P<0.05) in the small intestine, while, in the caeca, the expression decreased (P<0.05). The mRNA of BL-associated proteins showed decreased (P<0.05) expression over time in all gut segments, with exception of GLUT2, which increased in expression in the small intestine.The temporal changes in gene expression were consistent among bird lines and BB associated genes tended to increase over time, while BL associated genes tended to decrease over time. Correlation analysis indicated that mRNA expression of nutrient transporter genes may not be a good predictor of growth potential.

The Dynamic Conversion of Dietary Protein and Amino Acids into Chicken-Meat Protein

This review considers the conversion of dietary protein and amino acids into chicken-meat protein and seeks to identify strategies whereby this transition may be enhanced. Viable alternatives to soybean meal would be advantageous but the increasing availability of non-bound amino acids is providing the opportunity to develop reduced-crude protein (CP) diets, to promote the sustainability of the chicken-meat industry and is the focus of this review. Digestion of protein and intestinal uptakes of amino acids is critical to broiler growth performance. However, the transition of amino acids across enterocytes of the gut mucosa is complicated by their entry into either anabolic or catabolic pathways, which reduces their post-enteral availability. Both amino acids and glucose are catabolised in enterocytes to meet the energy needs of the gut. Therefore, starch and protein digestive dynamics and the possible manipulation of this 'catabolic ratio' assume importance. Finally, net deposition of protein in skeletal muscle is governed by the synchronised availability of amino acids and glucose at sites of protein deposition. There is a real need for more fundamental and applied research targeting areas where our knowledge is lacking relative to other animal species to enhance the conversion of dietary protein and amino acids into chicken-meat protein.

Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production

: This review explores the premise that non-bound (synthetic and crystalline) amino acids are alternatives to soybean meal, the dominant source of protein, in diets for broiler chickens. Non-bound essential and non-essential amino acids can partially replace soybean meal so that requirements are still met but dietary crude protein levels are reduced. This review considers the production of non-bound amino acids, soybeans, and soybean meal and discusses the concept of reduced-crude protein diets. There is a focus on specific amino acids, including glycine, serine, threonine, and branched-chain amino acids, because they may be pivotal to the successful development of reduced-crude protein diets. Presently, moderate dietary crude protein reductions of approximately 30 g/kg are feasible, but more radical reductions compromise broiler performance. In theory, an 'ideal' amino acid profile would prevent this, but this is not necessarily the case in practice. The dependence of the chicken-meat industry on soybean meal will be halved if crude protein reductions in the order of 50 g/kg are attained without compromising the growth performance of broiler chickens. In this event, synthetic and crystalline, or non-bound, amino acids will become viable alternatives to soybean meal in chicken-meat production.

Characterization of the expression profiles of calpastatin (CAST) gene in chicken

The calpain system, a Ca(2+)-activated protease family, plays an important role in postmortem tenderization of skeletal muscle due to its involvement in the degradation of important myofibrillar and associated proteins, as well as in cytoskeletal remodeling and regulation of muscle growth. In this study, we quantified the expression of calpastatin (CAST) in two Chinese chicken breeds (mountainous black-bone chicken breed (MB) and a commercial meat type chicken breed (S01)), to discern the tissue and age-related specific expression pattern and its potential role on muscle tissue metabolism. Real-time quantitative PCR (RT-qPCR) assay was developed for accurate measurement of CAST mRNA levels in various tissues from chicken with different ages (0, 2, 4, 6, 8, 10, and 12 week). CAST mRNA was detected in collected organs. The heart and leg muscle tissues had the highest expression of CAST than other tissues from the same chicken (P < 0.01). Age-related expression pattern of CAST gene was evident in breast muscle, liver, and brain tissues (P < 0.05), but not in heart and leg muscle tissues (P > 0.05). Overall, the CAST mRNA level exhibited a "rise-decline-rise-decline" developmental change in breast muscle and liver, with the highest expression at 2 weeks and the lowest expression at 8 weeks. The S01 chicken had significantly higher expression of CAST in breast muscle and heart than the MB chicken (P < 0.05) at 10 weeks. Our results suggested the CAST expression may be related to muscle fiber development.

Comparison of proteolytic-related gene expression in the skeletal muscles of layer and broiler chickens

Previous studies have shown that the muscle protein degradation rates of broiler are lower than those of layer chickens. In this study, we assessed proteolytic-related gene expression in the pectoralis muscle of layer and broiler chickens. The mRNA levels of atrogin-1/MAFbx and proteasome C2 subunit, but not those of ubiquitin, m-calpain large subunit, cathepsin B, or caspase-3, were lower in the skeletal muscle of the broilers than in the layers at 7 and 14 d of age. We infer that the lower muscle protein degradation of broilers than of layers at least partly relates to lower mRNA expression of atrogin-1/MAFbx and proteasome C2 subunit in the skeletal muscle of broilers.

Differences in whole-body protein turnover between Iberian and Landrace pigs fed adequate or lysine-deficient diets1,2

The capacity for protein deposition in Iberian pigs is lower than in modern (e.g., Landrace) pig breeds, and the reasons for this remain unknown. The hypothesis tested in this work is that under similar nutritional and physiological conditions, whole-body protein turnover as well as the protein synthesis to protein deposition ratio differs between Iberian and Landrace breeds, resulting in dissimilar protein deposition rates. As a main objective, these variables were compared at different protein and Lys intakes in growing gilts. The study examined the effect of Lys deficiency because this is the prevalent condition during the fattening period of the Iberian pig in the Mediterranean forest, where the main feed source is oak acorn, which provides approximately one-third of the available Lys present in an ideal protein. Three diets were tested within each breed: 2 diets with an optimal essential AA pattern, containing 12 or 16% CP as-fed, or a Lys-deficient diet (35% of the recommended Lys content). This diet was supplied at 12% CP for the Iberian and 16% CP for the Landrace pigs, respectively. The contrasts made were breed x dietary protein concentration and breed x AA pattern (adequate vs. inadequate Lys content). Cumulative urinary (15)N excretion over 60 h after receiving an oral dose of [(15)N]-glycine was used to calculate N flux. Mean BW for Landrace and Iberian pigs were 25.8 +/- 0.55 kg and 30.8 +/- 0.74 kg, respectively. Protein deposition (g of N/(kg(0.75).d) was lower in the Iberian than in the Landrace gilts (4 to 16%; P = 0.002) and increased with dietary protein content. In contrast, protein synthesis and degradation [g of N/(kg(0.75).d)] were greater for the Landrace breed (16 to 18 and 23%, respectively, for the 2 dietary protein contents studied; P < 0.05), but no breed differences were detected in fractional protein synthesis and degradation rates. The ratio of protein synthesis:protein deposition (S/PD) did not change with dietary protein concentration or breed and achieved a mean value of 5.4. Irrespective of breed, Lys deficiency had a strong negative effect on N balance (P < 0.001) and increased the ratio of S/PD (P = 0.012). The greater rates of protein deposition, synthesis, and degradation in Landrace pigs than in Iberian pigs fed optimal AA-pattern diets were then attributed to differences in body protein mass. Consequently, these results validate the hypothesis of unequal synthesis and degradation, but not of unequal S/PD, between breeds.

Catabolism and Deposition of Amino Acids in Growing Chicks: Effect of Dietary Supply

Amino acid (AA) deposition and catabolism were examined in broilers by determining intake and carcass deposition of AA, while defining catabolism as the difference between intake and deposition. The first trial examined the effects of increasing concentrations of a single limiting AA, lysine, on carcass deposition and catabolism. Carcass deposition of all AA increased to a plateau. Catabolism of lysine increased linearly, whereas other AA showed decreased catabolism as dietary lysine increased before reaching a plateau. Carcass AA composition was not influenced by the diet. In the second trial, different dietary ratios of AA were examined and these resulted in increased carcass deposition of lysine, threonine, and arginine before reaching a plateau, whereas other AA showed constant deposition. Catabolism of all AA tended to increase with dietary concentration. Efficiency of AA deposition decreased with age and catabolism comprised a smaller proportion of intake in the first week posthatch. A third trial examined changing AA ratios and composition. No correlation was observed between dietary AA concentrations and carcass deposition, whereas catabolism was linearly correlated with dietary composition. Multiple regression analysis indicated that the catabolic pathways of some AA are interrelated. These data are consistent with a model where carcass accretion is determined by the limiting AA until some maximal rate is achieved, whereby another AA may become limiting. Excess supply of any AA is catabolized and these catabolic processes interact with an accompanying energy cost.

Supraphysiological acetaldehyde levels suppress growth in chicken embryos

Although exposure to ethanol is known to cause growth inhibition in a developing embryo, the contributing effect of acetaldehyde on growth is not as well documented. In this study, we measured acetaldehyde-induced growth suppression in three different chicken strains: Peterson x Hubbard, HY x Hubbard, and W36 Ginther White Leghorn. The chicken embryo provides a useful model for studying fetal alcohol syndrome (FAS) and has been used extensively in our laboratory. The current study was undertaken to determine whether the chicken embryo could serve as a model for studying the effects of acetaldehyde on growth. Acetaldehyde caused a significant reduction in embryonic weights only at the higher acetaldehyde concentrations. Torso-to-head ratios were unchanged at every acetaldehyde dose for all strains, supporting the suggestion that acetaldehyde-induced growth suppression was generalized in all tissues, rather than being exhibited as a selective decrease of neuronal tissue. All strains experienced a significant decrease in viability only at higher acetaldehyde concentrations, but differences in viability were evident among the strains. These results support findings obtained from previous work done on ethanol-induced differences among chicken strains by supporting the suggestion that the strain of chicken is important when studying the effects of teratogens on growth and viability. More importantly, the supraphysiological concentrations of acetaldehyde necessary to induce growth suppression seem to indicate that the chicken embryo may not be a viable model of FAS for studying the direct effects of acetaldehyde on embryonic growth.

Interactions between dietary crude protein and essential amino acid intake on performance in broilers

1. The effect of diets with increasing concentrations of crude protein at either fixed essential amino acid concentrations or at fixed essential amino acid:dietary crude protein ratios on performance was examined in 1- to 4-week-old male Cobb chicks. Increasing crude protein intakes at constant essential amino acid concentrations was carried out at two dietary energy contents. 2. Increasing crude protein resulted in a linear decrease in feed intake while weight gain and feed efficiency changed quadratically with a smaller positive effect at the highest crude protein intakes. Feed intake decreased and feed efficiency increased with higher dietary energy and interactions between protein and energy were significant. Abdominal fat content and the efficiency of protein retention decreased with increasing dietary protein intake. 3. Using constant essential amino acid:crude protein ratios at increasing crude protein intakes resulted in (Trial 3) feed intake, weight gain and feed efficiency all increasing before reaching a plateau. Abdominal fat decreased with protein intake and the efficiency of protein retention was quadratic, decreasing at the higher protein intakes. 4. Multiple regression analysis of the results of the three trials indicated that partition of energy intake into maintenance, fat-free tissue growth, fat and the energy required to transform protein intake in excess of retention explained more than 98% of variation. 5. It is proposed that broiler performance at the lower protein intakes was limited by either non-essential amino acid (Trials 1 and 2) or essential amino acid (Trial 3) intake whereas at high protein intakes the decreased efficiency of amino acid utilisation after growth requirements are fulfilled resulted in poorer performance.

Muscle protein turnover during early development in chickens divergently selected for growth rate

To explore the mechanisms involved in the genetic control of muscle growth and protein gain, protein metabolism was assessed in the pectoralis major muscle of two chicken lines selected for either fast or slow growth. Protein synthesis was measured in vivo at various ages from 1 to 4 wk, using a flooding dose of L-[4-3H] phenylalanine. Protein degradation was estimated as the difference between synthesis and deposition. Over the experimental period, BW were about 2-fold greater (P < 0.001), and pectoralis major muscle weights were 2.4- to 3.6-fold higher (P < 0.001), in chicks from the fast-growing line (FGL) than those from the slow-growing line (SGL). Independent of age, absolute rates of protein deposition, synthesis, and breakdown were higher in FGL than in SGL chickens. Fractional rates of muscle protein synthesis clearly decreased with age. When comparing birds of the same age, fractional rates of muscle protein synthesis tended to be lower in the FGL. Fractional degradation rates (KD) were significantly lower in FGL chickens during the first 2 wk of post-natal growth, whereas KD were similar between lines in older chickens. In this experimental model of chicken lines divergently selected for BW, the greatest line-related difference in muscle protein metabolism was in KD, and was observed in the early growth phases.

Ribosomal RNA gene copy number and nucleolar-size polymorphisms within and among chicken lines selected for enhanced growth

Ribosomal (r) DNA genotypes (rRNA gene copy number) and nucleolar phenotypes (nucleoli number and size) were studied in dam and sire commercial broiler pure lines from three primary breeder sources. Thirteen lines were studied to determine whether directionally selected broiler pure lines contain higher numbers of rRNA genes than a control line unselected for performance traits. Eight of the 13 lines exhibited rRNA gene copy averages between 261 and 331 copies, three lines had averages between 365 and 380, and two lines had average copy numbers equal to or greater than 450 rRNA genes. The overall source copy number average from one breeder company exhibited a value (402 rRNA genes) significantly different from the control value (300 rRNA genes). Nucleoli number and relative-size were examined in 9 of the 13 lines to establish ploidy and determine the population incidence of nucleolar size polymorphisms. All of the individuals examined for nucleolar phenotype expressed two nucleoli, indicating that gene copy number variation in those lines was generally unrelated to haploidy, aneuploidy, or polyploidy. A high frequency of individuals exhibited nucleolar size polymorphisms (line values of 57 to 87%). The results suggest that multiple nucleolus organizer region (NOR) types are segregating within and among broiler pure lines and that these NOR types contain variable numbers of rRNA genes that differ in nucleogenesis capacity.

Effects of age and tissue type on the calpain proteolytic system in turkey skeletal muscle

A study was conducted to examine the effects of bird age and muscle tissue type on calpain and calpastatin activities in turkey skeletal muscle. Enzymatic activities of calpains and calpastatin were found to vary with bird age and muscle type. Breast muscle from younger birds (age 5 wk) had higher mu-calpain, m-calpain, and calpastatin activities (P < 0.05) than breast muscle from older birds (9, 13, and 17 wk of age). Thigh muscle calpain activities were not affected by bird age, but thigh calpastatin activity was found to increase with age, with muscle from 17-wk-old birds having 35% higher activity than muscle from 13-wk-old birds. When extracted from 9-wk-old turkeys, breast muscle mu-calpain activity was 30% higher than thigh muscle mu-calpain. By 13 wk of age, breast muscle mu-calpain activity was 20% less than thigh mu-calpain. Thigh muscle m-calpain and calpastatin activities were found to be significantly higher (P < 0.05) than that found in breast muscle, with some values more than double in older birds (17 wk of age).

Effect of dietary protein quality, feed restriction and short-term fasting on protein synthesis and turnover in tissues of the growing chicken

The effect of dietary protein quality and quantity on fractional rates of protein synthesis (ks) and degradation (kd) in the skeletal muscle, liver, jejunum and skin of young growing chickens was studied. Chickens were either fasted overnight or were fed at frequent intervals, using continuous feeders, with equal amounts of a diet containing soya-bean meal as the sole protein source, unsupplemented, or supplemented with either lysine or methionine. Each of the three diets was provided at 2 or 0.9 x maintenance. On the higher intake, birds on the unsupplemented diet gained weight, lysine supplementation decreased and methionine supplementation increased body-weight gain (by -23% and +22% respectively). Birds fed at 0.9 x maintenance lost weight; supplementation with methionine or lysine did not influence this weight loss. None of the dietary regimens had significant effects on protein synthesis rates in any of the tissues, thus the mechanism whereby muscle mass increased in response to methionine supplementation appeared to be a decrease in the calculated rate of protein degradation. Similarly, on the 0.9 x maintenance diet the failure of the animals to grow appeared to be due to an increase in the rate of protein degradation rather than an effect on synthesis. Conversely, muscle ks was decreased in fasted chickens previously fed on the unsupplemented diet at 2 x maintenance, and in birds which had received the 0.9 x maintenance diet fasting resulted in a similar reduction in protein synthesis in muscle; ks in the liver and jejunum was also significantly decreased.(ABSTRACT TRUNCATED AT 250 WORDS)

Rapidly growing broiler (meat-type) chickens: their origin and use for comparative studies of the regulation of growth

1. Rapidly growing (meat-type) chickens have been intensively selected for over 50 years and grow up to four times faster than "layer" strains selected for reproductive traits. 2. Comparison between these lines are increasingly being used to study mechanisms underlying lean tissue growth. 3. Selection for increased growth has resulted in some undesirable consequences such as poor reproductive performance, excessive fatness, increased skeletal abnormalities and ascites. 4. The biochemistry, physiology and molecular biology of these changes are reviewed.

Turnover of glycogen phosphorylase in the pectoralis muscle of broiler and layer chickens

Glycogen phosphorylase is a major sarcoplasmic protein in chicken pectoralis muscle, constituting approx. 4% of the total protein complement. In slow-growing layer chicks phosphorylase accumulated in parallel with muscle accretion, but in fast-growing broiler chicks the concentration of phosphorylase in the muscle increased (from 5 to 8 mg/g wet wt.) with time. In a 5-week period, the total amount of phosphorylase in the pectoralis muscles increased 18-fold in broiler chicks (from approx. 75 to 1400 mg total), but only 3-fold (from approx. 100 to 270 mg total) in layers. Pyridoxal phosphate, the cofactor of the enzyme glycogen phosphorylase, was used as a specific label to measure the rate of degradation of the enzyme in the pectoralis muscle of growing broiler and layer chickens in vivo. In young animals, the fractional rate of phosphorylase synthesis was similar in broiler and layer chickens (approx. 15%/day), but the rate of degradation in layers (5%/day) was 5-fold higher than in broilers (1%/day). As the animals aged, the rate of synthesis decreased, but more so in layers than in broilers. The rate of degradation of phosphorylase also decreased in layers, but in broilers it remained at the low level seen in young animals. The dramatically higher rate of phosphorylase accretion in the pectoralis muscles of the broilers is therefore achieved by an initial lower rate of degradation combined with a sustained difference between rates of synthesis and degradation.

Muscle protein degradation assessed by Nt-methylhistidine excretion in mature White Leghorn, dwarf broiler and normal broiler males maintained on either low- or high-protein diets

Protein degradation rates were assessed by the excretion of Nt-methylhistidine (NtMH) in four strains of mature chickens, two White Leghorns and two broilers (dwarf and normal), fed on diets containing two levels of dietary protein. Over 0.9 of labelled NtMH was recovered within 7 d of injection from three White Leghorn, three dwarf and three normal broiler males. Protein degradation, measured by NtMH output, was related to adult body-weight by the power 0.71 and strain intercepts were significantly different. Strain differences disappeared when the rate of output of NtMH per unit lean was evaluated. The rate of output of NtMH per unit muscle was higher in birds fed on a low-protein diet of 100 g crude protein (nitrogen x 6.25; CP)/kg compared with males fed on 150 g CP/kg. It was concluded that the lower rate of protein degradation in broiler compared with layer strains at young ages is related to increased adult body-weight in agreement with well-established biological principles.