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Zhang Y, Wang X, Huo S, Hong L, Li F. The association between dietary inflammatory index and bone health in US adolescents: Analysis of the NHANES data. Bone Rep 2025; 24:101823. [PMID: 39866531 PMCID: PMC11758120 DOI: 10.1016/j.bonr.2024.101823] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 08/27/2024] [Revised: 11/30/2024] [Accepted: 12/31/2024] [Indexed: 01/28/2025] Open
Abstract
Introduction Adolescents with a lower peak bone mineral density (BMD) and bone mineral content (BMC) have an elevated risk of osteoporosis in adulthood. The impact of diet on bone health, particularly its role in managing inflammation, which is a key factor in bone health, is gaining wider recognition. Despite evidence that anti-inflammatory diets can enhance bone health, the link between the dietary inflammatory index (DII) and bone health among US adolescents has not been thoroughly investigated. This study aimed to evaluate the correlation between DII score and bone health in this population. Methods This cross-sectional study used data from the National Health and Nutrition Examination Survey (NHANES) of US adolescents aged 12-18 years, spanning surveys from 2001 to 2018. The DII was derived from dietary recall data obtained through questionnaire interviews. Bone health was assessed through total body less head (TBLH) BMD and BMC z-scores and lumbar spine bone mineral apparent density for age (BMADa). Results The study comprised 8773 adolescents with a mean age of 14.94 ± 1.97 years, 52.2 % were male. Multivariate linear regression analysis revealed a negative correlation between DII and lumbar spine BMADa (β = -0.000003, 95 % confidence interval [CI], -0.000005 to -0.000001; P = 0.001).This significant association remained robust when DII was treated as a categorical variable. Compared with individuals in quartile 1(Q1) DII scores (-3.71 to 1.04), those in Q4 (3.37 to 5.04) had lower BMADa, with a regression coefficient of -0.00002 (95 % CI, -0.00003 to -0.000007, P < 0.001). DII was negatively correlated with TBLH BMC z-scores; however, the difference was not statistically significant. Subgroup analyses showed that DII was associated with lumbar spine BMADa and TBLH BMC z-scores in participants who were male, non-black, with a higher educational level, with a high family income, and underweight to normal weight. We found no significant association between DII and TBLH BMD z-scores. Conclusion The findings from this cross-sectional analysis indicate a significant association between the DII and bone health among adolescents in the US, with a notable impact in males and non-black. These insights underscore the importance of adopting dietary patterns to mitigate inflammation and to support optimal bone health and metabolism.
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Affiliation(s)
- Yuanyuan Zhang
- Department of pediatrics, Liaocheng Second People's Hospital, Liaocheng 252600, China
| | - Xuejing Wang
- Department of pediatrics, Liaocheng Second People's Hospital, Liaocheng 252600, China
| | - Shiguang Huo
- Department of pediatrics, Liaocheng Second People's Hospital, Liaocheng 252600, China
| | - Li Hong
- Department of pediatrics, Liaocheng Second People's Hospital, Liaocheng 252600, China
| | - Feifei Li
- Department of pediatrics, Liaocheng Second People's Hospital, Liaocheng 252600, China
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Ling L. Association between serum vitamin A and bone mineral density in adolescents. Sci Rep 2025; 15:6892. [PMID: 40011496 PMCID: PMC11865262 DOI: 10.1038/s41598-025-91367-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2024] [Accepted: 02/20/2025] [Indexed: 02/28/2025] Open
Abstract
Vitamin A is essential for growth and development, immune function, vision, and gene expression. The association between adult bone mineral density (BMD) and vitamin A has been extensively studied, the findings are heterogeneous. Studies investigating the direct correlation between vitamin A and BMD in children are, nonetheless, few. The purpose of this study is to investigate the link between vitamin A and BMD in American teenagers. In this cross-sectional investigation, 6,002 adolescents between the ages of 12 and 19 participated in the National Health and Nutrition Examination Survey (NHANES), which was performed between 2001 and 2006. The relationship between serum Vitamin A and BMD was assessed using a weighted multivariate linear regression model and smooth-fitting curves. Increased serum Vitamin A is substantially positively linked with BMD of the thoracic spine, lumbar spine, pelvis, trunk bone, and total BMD after controlling for pertinent factors. According to the threshold effect curve, the impact of Vitamin A is significant (P < 0.05) when it is below the saturation threshold. Males exhibit a stronger positive association, according to subgroup analysis. According to our research, there is a strong positive connection and saturation effect between serum Vitamin A and BMD in American adolescents.
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Affiliation(s)
- Li Ling
- Department of Pediatrics, Ningbo Medical Center LiHuiLi Hospital, Ningbo, Zhejiang, China.
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Fuentes-López J, Vidal-Espinoza R, Mamani-Luque O, Ibanez-Quispe V, Villegas-Abrill C, Canqui-Flores B, Mendoza-Mollocondo CI, Sanchez-Macedo L, Cossio-Bolaños M, Gomez-Campos R. Ultrasonography reference values for the calcaneus in children and adolescents living at high altitude in Peru. Front Endocrinol (Lausanne) 2025; 16:1490086. [PMID: 40060383 PMCID: PMC11885500 DOI: 10.3389/fendo.2025.1490086] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 09/02/2024] [Accepted: 01/29/2025] [Indexed: 05/13/2025] Open
Abstract
Objective The evaluation of bone health during the growth stage is extremely important, as it is a key factor to prevent bone diseases in adulthood. The objectives of the study were: a) to verify if there are differences in bone health with other geographic regions, b) to develop bone health curves using quantitative ultrasonography (QUS) through the Broadband Ultrasonic Attenuation (BUA) parameter in children and adolescents residing in a high altitude region of Peru and c) to determine specific cut-off points for bone health assessment in this particular population. Methods A cross-sectional study was carried out in schoolchildren in a high altitude region of Peru. The sample consisted of 1468 children and adolescents (724 males and 744 females). The age range was 6.0 to 17.9 years old. Weight and height were evaluated. Body Mass Index (BMI) was calculated. Bone quality was evaluated by quantitative ultrasonography (QUS) of the calcaneus. The parameters measured were Speed of Sound (SOS, m/s); Broadband Ultrasonic Attenuation (BUA, dB/MHz); and Bone Quality Index (BQI= αSOS+αBUA, αβ: temperature corrections). Results There were small discrepancies in bone health (BUA) between studies from various geographic regions. Values differed across all age ranges from ~0.36 to ~10.86 in males and from ~0.26 to ~6.68 in females. At later ages during adolescence the values are relatively similar, reaching a plateau around 16 and 17 years of age. Percentiles were calculated for BUA by age and sex. Sensitivity and specificity values in females are slightly higher relative to males. However, the Youden Index reflects 0.84 for both sexes and the appropriate cut-off point for men is ≤67.8 and for women is ≤63.7. Conclusion The study demonstrated that there are small discrepancies in bone health (BUA) among children between children and adolescents from different geographic regions. These findings support the creation of specific references and cut-off points for bone health in the pediatric population of a high altitude region of Peru. The results suggest the application of percentiles for the assessment of bone health in school and epidemiological contexts.
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Gong H, Jiang J, Choi S, Huang S. Sex differences in the association between dietary choline intake and total bone mineral density among adolescents aged 12-19 in the United States. Front Nutr 2024; 11:1459117. [PMID: 39634554 PMCID: PMC11614608 DOI: 10.3389/fnut.2024.1459117] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2024] [Accepted: 11/08/2024] [Indexed: 12/07/2024] Open
Abstract
Background While prior research has established a correlation between dietary choline intake and bone density in the elderly, the relationship in adolescents remains ambiguous. This study seeks to examine the association between dietary choline intake and bone density in American adolescents. Methods Data from the National Health and Nutrition Examination Survey (NHANES) for 2005 to 2018 were used in this study, encompassing participants aged 12-19 years. The relationship between dietary choline intake and bone density was assessed using multivariate linear regression models and restricted cubic spline (RCS) models. Subgroup analyses were also performed to investigate differences across various subgroups. Results 3,800 participants with an average age of 15 years were included in this study. After adjusting for relevant confounding factors, a positive correlation was observed between dietary choline intake and total bone density in adolescents (95% CI: 0.03-0.17, p = 0.010). Gender-specific analysis indicated a significant positive correlation between dietary choline intake and total bone density in males (95% CI: 0.07-0.23, p < 0.001), while no significant correlation was found in females (95% CI: -0.19 to 0.09, p = 0.500). The stratified analysis revealed that the positive association was more pronounced in males and non-Hispanic whites (interaction p < 0.05). The restricted cubic spline model demonstrated a linear positive correlation between dietary choline intake and total bone density. Conclusion This study demonstrates that dietary choline intake levels are positively correlated with bone density in adolescents, with this association being specific to males.
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Affiliation(s)
- Hongyang Gong
- Department of Oncology Surgery, Fuzhou Hospital of Traditional Chinese Medicine Affiliated to Fujian University of Traditional Chinese Medicine, Fuzhou, China
- Department of Physiology, College of Medicine, Chosun University, Gwangju, Republic of Korea
| | - Jiecheng Jiang
- College of Acupuncture and Orthopedics, Hubei University of Chinese Medicine, Wuhan, China
| | - Seok Choi
- Department of Physiology, College of Medicine, Chosun University, Gwangju, Republic of Korea
| | - Shaoqun Huang
- Department of Oncology Surgery, Fuzhou Hospital of Traditional Chinese Medicine Affiliated to Fujian University of Traditional Chinese Medicine, Fuzhou, China
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Xiong T, Wu Y, Li Y, Chen W, Zhang Z, Lu W, He M, Chen L, Tang Y, Yao P, Xiong J, Li Y. Association of serum 25-hydroxyvitamin D with bone health measured by calcaneal quantitative ultrasound: a large cross-sectional analysis in children and adolescents. Food Funct 2024; 15:1379-1389. [PMID: 38214533 DOI: 10.1039/d3fo04811j] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2024]
Abstract
Background: Vitamin D plays a crucial role in bone health; however, findings in children and adolescents remain inconsistent, and few studies have examined its impact on bone health measured by quantitative ultrasound (QUS). This study aims at assessing the relationship between serum vitamin D levels and bone health, as evaluated by QUS, across varying pubertal stages and genders. Methods: A baseline cross-sectional survey of an ongoing cohort study included 4682 children and adolescents aged 6 to 18 years from Shenzhen, China. Serum levels of 25-hydroxyvitamin D (25(OH)D), which is the sum of 25(OH)D2 and 25(OH)D3, were quantified using liquid chromatography-mass spectrometry. Bone health was measured through calcaneal QUS, utilizing the speed of sound (SOS) in the heel as a principal measure-a higher SOS indicating a denser bone structure. Generalized linear models were used to evaluate the association of serum 25(OH)D, 25(OH)D2, and 25(OH)D3 levels with the SOS. Results: Forty-one point-one percent of this population was vitamin D deficient (serum 25(OH)D < 20 ng ml-1), with only 11.1% being sufficient. In the fully adjusted model, we observed a significant positive association between increased serum 25(OH)D quartiles and SOS. Compared with the participants in the lowest quartiles of serum 25(OH)D, those in successive quartiles of 25(OH)D were 3.54 (95% CI: 0.81, 6.28) m s-1, 5.74 (95% CI: 2.87, 8.61) m s-1, and 8.83 (95% CI: 5.83, 11.84) m s-1, respectively (P for trend < 0.0001). The correlations observed for serum 25(OH)D2 and 25(OH)D3 with SOS were similar to those of serum 25(OH)D. Importantly, this association was primarily observed in post-pubertal children and adolescents but was absent in pre- and mid-pubertal participants (P for interaction = 0.0004). Conclusion: Elevated serum 25(OH)D levels were associated with better bone health, as measured through calcaneal QUS, in children and adolescents, particularly among those who had reached the post-pubertal stage. These findings highlight the crucial importance of maintaining sufficient vitamin D levels to support optimal bone health in this demographic.
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Affiliation(s)
- Ting Xiong
- Department of Nutrition and Food Hygiene, School of Public Health, Guangzhou Medical University, Guangzhou, 511436, China
| | - Yuanjue Wu
- Department of Nutrition and Food Hygiene, School of Public Health, Guangzhou Medical University, Guangzhou, 511436, China
| | - Yan Li
- Shenzhen Center for Chronic Disease Control, 2021 Buxin Road, Luohu District, Shenzhen, 518020, China.
| | - Wenjing Chen
- Department of Nutrition and Food Hygiene, School of Public Health, Guangzhou Medical University, Guangzhou, 511436, China
| | - Ziyang Zhang
- Shenzhen Center for Chronic Disease Control, 2021 Buxin Road, Luohu District, Shenzhen, 518020, China.
| | - Wenlong Lu
- Shenzhen Center for Chronic Disease Control, 2021 Buxin Road, Luohu District, Shenzhen, 518020, China.
| | - Min He
- Shenzhen Center for Chronic Disease Control, 2021 Buxin Road, Luohu District, Shenzhen, 518020, China.
| | - Liangkai Chen
- Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety and the Ministry of Education (MOE) Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, Hubei, China
| | - Yuhan Tang
- Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety and the Ministry of Education (MOE) Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, Hubei, China
| | - Ping Yao
- Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety and the Ministry of Education (MOE) Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, Hubei, China
| | - Jingfan Xiong
- Shenzhen Center for Chronic Disease Control, 2021 Buxin Road, Luohu District, Shenzhen, 518020, China.
| | - Yanyan Li
- Shenzhen Center for Chronic Disease Control, 2021 Buxin Road, Luohu District, Shenzhen, 518020, China.
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