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For: Ellouze M, Buss Da Silva N, Rouzeau-Szynalski K, Coisne L, Cantergiani F, Baranyi J. Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium. Front Microbiol 2021;12:639546. [PMID: 33679675 PMCID: PMC7925994 DOI: 10.3389/fmicb.2021.639546] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2020] [Accepted: 01/18/2021] [Indexed: 11/24/2022]  Open
Number Cited by Other Article(s)
1
Martinez-Rios V, Idrizi R, Dalgaard P, Truelstrup Hansen L, Hansen TB. Modeling and predicting growth and growth boundary of Bacillus cereus s.l. from phylogroups II, IV, V, and VI in starchy foods at or below 12°C. Front Microbiol 2025;16:1531014. [PMID: 40376460 PMCID: PMC12080233 DOI: 10.3389/fmicb.2025.1531014] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2024] [Accepted: 03/31/2025] [Indexed: 05/18/2025]  Open
2
Maktabdar M, Houmann RH, Scheel NH, Skytthe KB, Wemmenhove E, Gkogka E, Dalgaard P. Evaluation and validation of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 2). Front Microbiol 2025;16:1553903. [PMID: 40231235 PMCID: PMC11994723 DOI: 10.3389/fmicb.2025.1553903] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2024] [Accepted: 03/13/2025] [Indexed: 04/16/2025]  Open
3
Maktabdar M, Wemmenhove E, Gkogka E, Dalgaard P. Development of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 1). Front Microbiol 2025;16:1553885. [PMID: 40190734 PMCID: PMC11968683 DOI: 10.3389/fmicb.2025.1553885] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2024] [Accepted: 02/24/2025] [Indexed: 04/09/2025]  Open
4
Powell DJ, Li D, Smith B, Chen WN. Cultivated meat microbiological safety considerations and practices. Compr Rev Food Sci Food Saf 2025;24:e70077. [PMID: 39731713 DOI: 10.1111/1541-4337.70077] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2024] [Revised: 11/12/2024] [Accepted: 11/14/2024] [Indexed: 12/30/2024]
5
Freire V, Casañas L, Laborda L, Condón S, Gayán E. Influence of Sporulation Temperature on Germination and Growth of B. weihenstephanensis Strains in Specific Nutrients and in an Extended Shelf-Life Refrigerated Matrix Under Commercial Pasteurization and Storage Conditions. Foods 2024;13:3434. [PMID: 39517218 PMCID: PMC11545089 DOI: 10.3390/foods13213434] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2024] [Revised: 10/24/2024] [Accepted: 10/25/2024] [Indexed: 11/16/2024]  Open
6
Gong Y, Sun L, Wan X, Geng P, Hu X. Characterization of the novel bequatrovirus vB-BcgM and its antibacterial effects in a food matrix. Arch Virol 2024;169:204. [PMID: 39298014 DOI: 10.1007/s00705-024-06134-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2023] [Accepted: 07/21/2024] [Indexed: 09/21/2024]
7
Wang Y, Liu Y, Yang S, Chen Y, Liu Y, Lu D, Niu H, Ren F, Xu A, Dong Q. Effect of Temperature, pH, and aw on Cereulide Synthesis and Regulator Genes Transcription with Respect to Bacillus cereus Growth and Cereulide Production. Toxins (Basel) 2024;16:32. [PMID: 38251248 PMCID: PMC10818934 DOI: 10.3390/toxins16010032] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2023] [Revised: 12/30/2023] [Accepted: 01/05/2024] [Indexed: 01/23/2024]  Open
8
Masquelier J, Segers C, Jacobs B, Van Nieuwenhuysen T, Delbrassinne L, Van Hoeck E. Validation of a Targeted LC-MS/MS Method for Cereulide and Application in Food and Faeces. Toxins (Basel) 2023;16:13. [PMID: 38251230 PMCID: PMC10819378 DOI: 10.3390/toxins16010013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2023] [Revised: 12/11/2023] [Accepted: 12/21/2023] [Indexed: 01/23/2024]  Open
9
Bogaerts B, Fraiture MA, Huwaert A, Van Nieuwenhuysen T, Jacobs B, Van Hoorde K, De Keersmaecker SCJ, Roosens NHC, Vanneste K. Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing. Front Microbiol 2023;14:1173594. [PMID: 37415815 PMCID: PMC10321352 DOI: 10.3389/fmicb.2023.1173594] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2023] [Accepted: 06/01/2023] [Indexed: 07/08/2023]  Open
10
Bianco A, Normanno G, Capozzi L, Del Sambro L, Di Fato L, Miccolupo A, Di Taranto P, Caruso M, Petruzzi F, Ali A, Parisi A. High Genetic Diversity and Virulence Potential in Bacillus cereus sensu lato Isolated from Milk and Cheeses in Apulia Region, Southern Italy. Foods 2023;12:foods12071548. [PMID: 37048369 PMCID: PMC10094235 DOI: 10.3390/foods12071548] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2023] [Revised: 03/14/2023] [Accepted: 03/16/2023] [Indexed: 04/08/2023]  Open
11
Yang S, Wang Y, Liu Y, Jia K, Zhang Z, Dong Q. Cereulide and Emetic Bacillus cereus: Characterizations, Impacts and Public Precautions. Foods 2023;12:833. [PMID: 36832907 PMCID: PMC9956921 DOI: 10.3390/foods12040833] [Citation(s) in RCA: 16] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2023] [Revised: 02/10/2023] [Accepted: 02/12/2023] [Indexed: 02/18/2023]  Open
12
Hwang D, Park JH, Yoon Y, Ha S, Rhee MS, Koo M, Kim HJ. Mathematical modeling of Bacillus cereus in Saengsik , a powdered ready‐to‐eat food and its application in quantitative microbial risk assessment. J Food Saf 2022. [DOI: 10.1111/jfs.13025] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
13
Bacillus cereus in Dairy Products and Production Plants. Foods 2022;11:foods11172572. [PMID: 36076758 PMCID: PMC9455733 DOI: 10.3390/foods11172572] [Citation(s) in RCA: 28] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2022] [Revised: 08/09/2022] [Accepted: 08/18/2022] [Indexed: 11/16/2022]  Open
14
Di Biase M, Le Marc Y, Bavaro AR, De Bellis P, Lonigro SL, Lavermicocca P, Postollec F, Valerio F. A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage. Front Microbiol 2022;13:907393. [PMID: 35733952 PMCID: PMC9207389 DOI: 10.3389/fmicb.2022.907393] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2022] [Accepted: 05/06/2022] [Indexed: 12/01/2022]  Open
15
Detection of emetic Bacillus cereus and the emetic toxin cereulide in food matrices: Progress and perspectives. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.03.023] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
16
Yashini M, Auddy I, Shanmugasundaram S, Vidyalakshmi R, Sunil CK. Characterization of Antibody Immobilization on Chitosan/Gelatin-Modified Electrode and Its Application to Bacillus cereus Detection in Cereal-Based Food. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02299-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
17
Peleg M. A New Look at Models of the Combined Effect of Temperature, pH, Water Activity, or Other Factors on Microbial Growth Rate. FOOD ENGINEERING REVIEWS 2021. [DOI: 10.1007/s12393-021-09292-x] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
18
Walser V, Kranzler M, Dawid C, Ehling-Schulz M, Stark TD, Hofmann TF. Distribution of the Emetic Toxin Cereulide in Cow Milk. Toxins (Basel) 2021;13:toxins13080528. [PMID: 34437398 PMCID: PMC8402402 DOI: 10.3390/toxins13080528] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2021] [Revised: 07/22/2021] [Accepted: 07/26/2021] [Indexed: 12/21/2022]  Open
19
Jovanovic J, Ornelis VFM, Madder A, Rajkovic A. Bacillus cereus food intoxication and toxicoinfection. Compr Rev Food Sci Food Saf 2021;20:3719-3761. [PMID: 34160120 DOI: 10.1111/1541-4337.12785] [Citation(s) in RCA: 85] [Impact Index Per Article: 21.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2020] [Revised: 05/13/2021] [Accepted: 05/15/2021] [Indexed: 12/12/2022]
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