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For: Godillot J, Sanchez I, Perez M, Picou C, Galeote V, Sablayrolles JM, Farines V, Mouret JR. The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation. Front Microbiol 2022;13:829786. [PMID: 35273585 PMCID: PMC8902367 DOI: 10.3389/fmicb.2022.829786] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2021] [Accepted: 01/31/2022] [Indexed: 11/23/2022]  Open
Number Cited by Other Article(s)
1
Vicente J, Benito S, Marquina D, Santos A. Subpopulation-specific gene expression in Lachancea thermotolerans uncovers distinct metabolic adaptations to wine fermentation. Curr Res Food Sci 2024;10:100954. [PMID: 39760014 PMCID: PMC11699796 DOI: 10.1016/j.crfs.2024.100954] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2024] [Revised: 12/02/2024] [Accepted: 12/10/2024] [Indexed: 01/07/2025]  Open
2
Muhl JR, Pilkington LI, Fedrizzi B, Deed RC. Insights into the relative contribution of four precursors to 3-sulfanylhexan-1-ol and 3-sulfanylhexylacetate biogenesis during fermentation. Food Chem 2024;449:139193. [PMID: 38604037 DOI: 10.1016/j.foodchem.2024.139193] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2023] [Revised: 03/27/2024] [Accepted: 03/28/2024] [Indexed: 04/13/2024]
3
Guittin C, Maçna F, Barreau A, Poitou X, Sablayrolles JM, Mouret JR, Farines V. The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae. Food Microbiol 2023;111:104193. [PMID: 36681397 DOI: 10.1016/j.fm.2022.104193] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2022] [Revised: 11/21/2022] [Accepted: 11/23/2022] [Indexed: 11/26/2022]
4
Beaudeau F, Aceves Lara CA, Godilllot J, Mouret JR, Trelea IC, Bideaux C. Modelling the effects of assimilable nitrogen addition on fermentation in oenological conditions. Bioprocess Biosyst Eng 2023:10.1007/s00449-023-02861-w. [PMID: 37115355 DOI: 10.1007/s00449-023-02861-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2022] [Accepted: 03/05/2023] [Indexed: 04/29/2023]
5
Moimenta AR, Henriques D, Minebois R, Querol A, Balsa-Canto E. Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism. Microb Biotechnol 2023;16:847-861. [PMID: 36722662 PMCID: PMC10034642 DOI: 10.1111/1751-7915.14211] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2022] [Revised: 11/28/2022] [Accepted: 01/01/2023] [Indexed: 02/02/2023]  Open
6
Godillot J, Baconin C, Sanchez I, Baragatti M, Perez M, Sire Y, Aguera E, Sablayrolles JM, Farines V, Mouret JR. Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation. Front Microbiol 2023;14:1124970. [PMID: 36960279 PMCID: PMC10027746 DOI: 10.3389/fmicb.2023.1124970] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2022] [Accepted: 02/06/2023] [Indexed: 03/09/2023]  Open
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