Chronic heat stress part 1: Decrease in egg quality, increase in cortisol levels in egg albumen, and reduction in fertility of breeder pekin ducks

Pulsed alternating wavelength system lighting does not negatively impact production or welfare but reduces dopamine activity and may improve bone growth in grow-out Pekin ducks: Effects of PAWS lighting on meat ducks

The production and welfare of Pekin ducks can be affected by the lighting type they are housed under. There is no standard lighting system in industry and little data evaluating effects of different light systems on duck production and welfare. Pulsed Alternating Wavelength System (PAWS) is a novel LED technology that delivers multiple wavelengths of light in pulsating patterns. This study aimed to determine the effects of PAWS on brain serotonin turnover and skeletal quality in ducks. Ducks housed under PAWS were hypothesized to have lower brain serotonin turnover and equal bone quality compared to those housed under control lights (fluorescent with digital ballasts, 4500K, ∼40 lux). Ducks were placed in floor pens under PAWS or control lighting (1200 ducks/pen, n = 4 pens/treatment) at day of hatch until processing at 30 days of age (DOA). Body weights and feed intake were monitored weekly. Brains, femurs, tibiae, and humeri were collected on days 7, 14, 21 and 29 (n = 6 ducks/age/lighting type). Brain serotonin and metabolites were measured. Bone length, width, breaking strength, and ash were determined. Serotonin data were analyzed using 2-way ANOVA for age and lighting treatment with a post-hoc Fisher's LSD test. Bone data were analyzed with independent t-tests between treatments within each age. Ducks housed under PAWS were heavier by 29 DOA than controls (P < 0.001) with no differences in feed conversion. Brain analyses revealed no differences in serotonin turnover between lighting types. Early interstitial growth of PAWS femur and tibia was increased (P < 0.05), and PAWS femurs had increased bone mineral content at 29 DOA (P = 0.001). At 29 DOA, the PAWS humeri were wider than controls (P = 0.025) and had increased geometrical bone mechanical properties (P < 0.003), but no differences in breaking stress were evident. Results suggest that PAWS may have benefits for production traits and skeletal quality, however, a complete understanding of the welfare effects need further study.

Age effects on measurements of hypothalamic-pituitary-adrenal axis activation in laying hens

Stress is a complex but poorly understood topic, especially in commercial poultry species. However, hypothalamic-pituitary-adrenal axis (HPA) activation through either exogenous glucocorticoid or adrenocorticotropic hormone (ACTH) administration in birds generally results in increased circulating glucocorticoid levels, often associated with stress. HPA activation responses are complicated by physiological changes while the birds mature and enter production. The objective of this study was to evaluate changes in HPA activation in relation to physiological age of the bird. Ten each of Lohmann LSL-Lite hens received either a saline-mannitol or synthetic ACTH (ACTH1-24) injection at 6, 17, and 26 weeks of age (WOA). Blood was collected prior to ACTH injections, and one-, and two-hours post-injection. From these blood samples, white blood cell (WBC) differential counts, heterophil:lymphocyte (H:L) ratios (N = 10/treatment), and corticosterone and cortisol levels were measured using a high-performance liquid chromatography (HPLC) system coupled to a mass spectrometer (MS/MS) (N = 5/treatment). At 26 weeks of age, egg albumen samples were collected and corticosterone and cortisol measured using an HPLC system coupled to a mass spectrometer (MS/MS) (N = 5/treatment). In this study, plasma cortisol was unaffected by treatment and egg albumen corticosterone and cortisol were below detectable limits at all time points for both treatments. Plasma corticosterone increased 1 h after injection in the ACTH group at all ages; this was significant at 17 WOA (P < 0.0001). The H:L ratio was not affected by treatment but heterophils increased and lymphocytes decreased in the ACTH group compared to the control group, this difference was observed at 26 WOA (P < 0.0004). The results of this study suggest that the H:L ratio is not an accurate measure of acute HPA activation during the pullet phase and that plasma cortisol and albumen corticosterone and cortisol are not an accurate measure of acute HPA activation during the pullet or adult phases. Corticosterone may have some utility in capturing a physiological stress response in pullets and adult hens but requires further investigation.

Sex differences in blood pressure responses of Pekin ducks to sound stimuli and conspecific vocalizations

We tested Pekin ducks with playbacks of 5 different vocalizations plus a no noise and white noise stimulus as our controls (N = 15 ducks/sex/treatment). The "AM long" call is a common vocalization made by both sexes. "Honk" is also produced by both sexes and is thought to be an alarm or distress call. "Pips" and "harmonics" are common vocalizations made only by hens. The "egg laying squiggle" is also only made by hens. Trials consisted of an initial recording in a quiet condition with 5 consecutive measurements of heart rate, blood pressure and respiratory rate. A specific vocalization was then played on repeat while 8 more measurements of blood pressure, heart rate and respiratory rate were taken. Finally, 5 measurements of heart rate and blood pressure were taken post playback along with a final recording of respiratory rate. Data from all blood pressure measurements (systolic, diastolic and mean arterial pressure [MAP]), heart rate (HR) and respiratory rate (RR) were subject to a principal component analysis (Proc Princomp in SAS 9.4). The significant principal components (Prin 1 loaded strongly on blood pressure and Prin 2 loaded strongly on HR and RR) were then analyzed by ANOVA with repeated measures (Proc Mixed, SAS 9.4, subject=duck ID). Our results showed there was a significant main effect of playback type on the blood pressure of ducks during the playbacks (P = 0.0276). Ducks experienced an increase in blood pressure when played back the honk vocalization, as well as the white noise control. Additionally, there was a significant interaction between sex and treatment on the after-stimulus blood pressure (P = 0.0008): after the harmonic vocalization was played, the drakes still experienced an increase in blood pressure, but the hens experienced a decrease. The drakes, but not the hens, experienced a decrease in blood pressure after the AM long vocalization was played. Our data show that there are sex differences when it comes to vocalization playbacks in Pekin ducks, but overall, the honk vocalization and white noise control significantly increased ducks' blood pressure. This study represents a critical steppingstone toward understanding how Pekin duck vocalizations affect conspecific physiology.

Transcriptome analysis of jejunal mucosal tissue in breeder hens exposed to acute heat stress

Heat stress (HS) severely compromises intestinal barrier function in poultry, resulting in significant production losses. This study aimed to explore the molecular response of the small intestine to acute HS in breeder hens. Fifty 28-week-old breeder hens were raised individually in a cage and randomly assigned to control and heat-treated groups (25 hens each). Control group hens were maintained at thermoneutral conditions (23°C) and heat-treated group hens were subjected to acute HS (36°C for a 6-h). The heart rate and cloacal temperature were measured in all hens. The jejunal mucosa tissues were collected from 12 randomly selected hens per group for transcriptomic analysis. The acute HS induced significant physiological alterations, with a marked increase in the heart rate and cloacal temperature in hens (P = 0.001). Transcriptome analysis revealed 138 genes with altered expression patterns under acute HS conditions. Of these, 75 genes including heat shock proteins (HSPs) showed upregulated expression, while 63 genes including a key bile acid transport molecule (SLC10A2) exhibited downregulated expression. Functional analysis through gene ontology classification, pathway mapping via the Kyoto encyclopedia of genes and genomes, and protein interaction networks identified several important regulatory genes in thermal response (HSPA8 and HSPA2), energy homeostasis and fat metabolism (PDK4, PPARA, and CD36), glucose transport (SLC2A5), and cholesterol synthesis pathway (SQLE, CYP51A1, and HSD17B7). The findings suggest that acute HS might affect energy utilization, fat metabolism, and glucose transport mechanisms in the jejunal mucosa of breeder hens. The upregulation of HSPs appears to serve as a protective mechanism, potentially preserving intestinal nutrient processing capacity under acute HS. These findings provide foundational knowledge for further investigation into the molecular mechanisms governing HS responses in avian intestinal function and may inform strategies for maintaining gut health in commercial poultry operations exposed to environmental challenges.

Photostimulation decreases fearfulness, but improves growth performance and egg quality of breeder Pekin ducks

Lighting is a critical environmental factor that influences production performance and welfare of poultry, however Pekin ducks can typically be housed under 24 h (24 h) of light. 460 hatchlings were randomly allocated to 4 rooms with two pens in each room. The rooms were allocated to 24 h light or PS. PS was achieved by gradually increasing photoperiod by half an hour per week from days 112 to 238 and held at 18 h light for the rest of life. Prior to the onset of lay, pens were organized with 30 hens and 7 drakes/pen (4 pens/treatment). We measured bodyweight at weeks 0, 1, 2, 5, 10, 19, and 29, feed intake at weeks 1 to 7 and feed conversion ratio (FCR) was calculated for weeks 1, 2, and 5. Eggs laid were recorded daily from weeks 20 to 31. Novel object test (NOT) was done at weeks 1, 5, 10, 19, and 29, transect welfare scoring at week 30, egg quality assessment at weeks 28 and 29, and fertility was determined at weeks 28 and 29. Statistical analyses were done using 2-way ANOVA, T-test, or Friedman Test with a Tukey-Kramer test as post-hoc. A p ≤ 0.05 was considered significant. Drakes bodyweight was higher in the PS compared to 24h treatment at weeks 5 (p < 0.01) and 10 (p < 0.001). No difference was observed in FCR, fertility, or transect data. NOT showed lower fear response (p < 0.05) at weeks 5 and 10 in the PS compared to 24 h treatment. The 24 h treatment increased the percent eggs laid at weeks 23 (p < 0.05), 24 (p < 0.01) and 25 (p < 0.05) compared to the PS. However, there was a higher egg weight (p < 0.001), yolk weight (p < 0.05), Haugh unit (p < 0.05), and shell weight (p = 0.05) in the PS compared to 24 h treatment. Our findings support that PS may help decrease fearfulness, improve growth performance and egg quality of breeder ducks.

Genetic parameters for egg quality traits in Pekin ducks

Pekin duck (Anas platyrhynchos domesticus) is the most widely consumed duck protein with nearly 35 million animals produced annually in the United States and exported worldwide. Pekin ducks are primarily utilized in meat production, so very little information is available about their heritability estimates and genetic correlations for traits related to egg quality. Genetically improving duck populations together with the implementation of more efficient nutritional and management strategies is paramount for the long-term sustainability of the US duck industry. There is a potential opportunity to increase meat duck productivity by improving hatching egg quality. The main objectives of this study were to estimate heritability and genetic correlations for various egg quality traits in a commercial population of Pekin ducks. Egg quality traits for 612 Pekin duck females were measured through 3 time points over 2 generations (GEN) [30, 32, and 35 wk of age (WOA)]. GEN 2 had an additional sampling occurring at 40 WOA. Genetic correlations and heritability estimates were calculated for all the traits using the BLUPF90 software, the Restricted Maximum Likelihood (REML) method, and a pedigree containing 9,418 individuals. All egg quality traits evaluated are moderately to highly heritable ranging from 0.20 for Haugh Unit (HU) and Vitelline Membrane Strength (VMS) to 0.71 for shell ratio (SR). Heritability estimates were calculated for each age of collection and in general heritability increased up to 35 WOA. Genetic correlations between egg quality traits showed a wide range of positive and negative relationships with correlation strengths ranging of -0.80 [yolk ratio (YR) and albumin ratio (AR)] to 0.99 [egg volume (EV) and egg weight (EW)]. The results of this study highlight the potential to improve hatching egg quality within Pekin ducks using a multi-trait selection scheme through direct genetic selection.

The epigenetic mechanisms of adaption to the hot and humid climate in Hu sheep (Ovis aries)

Hu sheep is characterized by its excellent fecundity and high adaptability to various ecological environments. To reveal the molecular basis involved in Hu sheep, we first examined the 10 index of neuroendocrine and metabolism in blood in Hu sheep during non-stress period (April-May) and stress period (July-August) using ELISA, including CRH, adrenocorticotropic hormone (ACTH), cortisol, aldosterone, adrenaline, T3,T4, SOD, GSH-PX, and T-AOC. Then we conducted the Whole genome DNA methylation sequencing in blood and performed the comparative analysis of global DNA methylation between the non-stress period and the stress period. Our results demonstrated that among the 10 index tested in blood, only ACTH, T3, and T-AOC were significantly changed (p < 0.01) in Hu sheep between two periods. This indicates Hu sheep's special adaptability to the high hygrothermal environment takes the decrease of metabolic level and total antioxidant capacity as compensation, which differ obviously from other intolerant hygrothermal animals. At the epigenetic level, differential methylation of TPO, ADCY9, PRKACB, and CREB5 play important roles in excellent resistance to hygrothermel environment in Hu sheep by modulation of the secretion of in neuroendocrine hormones (T3, ACTH) and thermogenesis. These findings are valuable for breeding the novel animal breeds resistant to climate stress.

Mechanisms of Heat Stress on Neuroendocrine and Organ Damage and Nutritional Measures of Prevention and Treatment in Poultry

Heat stress (HS) due to high temperatures has adverse effects on poultry, including decreased feed intake, lower feed efficiency, decreased body weight, and higher mortality. There are complex mechanisms behind heat stress in poultry involving the neuroendocrine system, organ damage, and other physiological systems. HS activates endocrine glands, such as the pituitary, adrenal, thyroid, and gonadal, by the action of the hypothalamus and sympathetic nerves, ultimately causing changes in hormone levels: HS leads to increased corticosterone levels, changes in triiodothyronine and thyroxine levels, decreased gonadotropin levels, reduced ovarian function, and the promotion of catecholamine release, which ultimately affects the normal productive performance of poultry. Meanwhile, heat stress also causes damage to the liver, lungs, intestines, and various immune organs, severely impairing organ function in poultry. Nutrient additives to feed are important measures of prevention and treatment, including natural plants and extracts, probiotics, amino acids, and other nutrients, which are effective in alleviating heat stress in poultry. Future studies need to explore the specific mechanisms through which heat stress impacts the neuroendocrine system in poultry and the interrelationships between the axes and organ damage so as to provide an effective theoretical basis for the development of preventive and treatment measures.

Terminalia bellirica and Andrographis paniculata dietary supplementation in mitigating heat stress-induced behavioral, metabolic and genetic alterations in broiler chickens

BACKGROUND

Heat stress (HS) is one of the most significant environmental stressors on poultry production and welfare worldwide. Identification of innovative and effective solutions is necessary. This study evaluated the effects of phytogenic feed additives (PHY) containing Terminalia bellirica and Andrographis paniculata on behavioral patterns, hematological and biochemical parameters, Oxidative stress biomarkers, and HSP70, I-FABP2, IL10, TLR4, and mTOR genes expression in different organs of broiler chickens under chronic HS conditions. A total of 208 one-day-old Avian-480 broiler chicks were randomly allocated into four treatments (4 replicate/treatment, 52 birds/treatment): Thermoneutral control treatment (TN, fed basal diet); Thermoneutral treatment (TN, fed basal diet + 1 kg/ton feed PHY); Heat stress treatment (HS, fed basal diet); Heat stress treatment (HS, fed basal diet + 1 kg/ton feed PHY).

RESULTS

The findings of the study indicate that HS led to a decrease in feeding, foraging, walking, and comfort behavior while increasing drinking and resting behavior, also HS increased red, and white blood cells (RBCs and WBCs) counts, and the heterophile/ lymphocyte (H/L) ratio (P < 0.05); while both mean corpuscular volume (MCV), and mean corpuscular hemoglobin (MCH) were decreased (P < 0.05). In addition, HS negatively impacted lipid, protein, and glucose levels, liver and kidney function tests, and oxidative biomarkers by increasing malondialdehyde (MDA) levels and decreasing reduced glutathion (GSH) activity (P < 0.05). Heat stress (HS) caused the upregulation in HSP70, duodenal TLR4 gene expression, and the downregulation of I-FABP2, IL10, mTOR in all investigated tissues, and hepatic TLR4 (P < 0.05) compared with the TN treatment. Phytogenic feed additives (PHY) effectively mitigated heat stress's negative impacts on broilers via an improvement of broilers' behavior, hematological, biochemical, and oxidative stress biomarkers with a marked decrease in HSP70 expression levels while all tissues showed increased I-FABP2, IL10, TLR4, and mTOR (except liver) levels (P < 0.05).

CONCLUSION

Phytogenic feed additives (PHY) containing Terminalia bellirica and Andrographis paniculata have ameliorated the HS-induced oxidative stress and improved the immunity as well as the gut health and welfare of broiler chickens.

Effect of different LED light colors on welfare, performance, some behavioral patterns, and blood parameters of Muscovy ducks

BACKGROUND

The current study was conducted to assess the impact of different LED light colors on welfare indicators in Muscovy ducks. These welfare parameters encompassed growth performance, specific behaviors, tonic immobility (TI), feather score, haematological, and serum biochemical parameters. Eighty-four healthy unsexed Muscovy ducklings aged two weeks were randomly assigned to four groups (3replicates/group; each replicate contains 7 birds) based on different LED light colors. The first group was raised under white light, the second under red light, the third under blue light, and the fourth under yellow light. To assess the impact of various LED light colors on welfare, growth performance indicators (body weight, body weight gain, feed intake, and feed conversion ratio) were measured. Behavioral patterns including feeding, drinking, standing, walking, sitting, feather pecking, and other activities were recorded. Tonic immobility test (TI) and feather condition scoring were conducted at 3, 6, and 10 weeks of age. At the end of the study blood samples were collected for hematological and serum biochemical analyses.

RESULTS

The results revealed that using blue, yellow, and red colors had no adverse effect on the final body weight of the ducks (P > 0.05). Unlike to red light, blue light significantly reduced feather pecking, TI time and cortisol concentrations and improved the feather condition score (P ≤ 0.05).

CONCLUSIONS

The current findings suggest that the application of blue light effectively improves welfare indices and has no detrimental impact on the growth performance of Muscovy ducks thereby positively contributing to their welfare.

In-depth transcriptome profiling of Cherry Valley duck lungs exposed to chronic heat stress

Amidst rising global temperatures, chronic heat stress (CHS) is increasingly problematic for the poultry industry. While mammalian CHS responses are well-studied, avian-specific research is lacking. This study uses in-depth transcriptome sequencing to evaluate the pulmonary response of Cherry Valley ducks to CHS at ambient temperatures of 20°C and a heat-stressed 29°C. We detailed the CHS-induced gene expression changes, encompassing mRNAs, lncRNAs, and miRNAs. Through protein-protein interaction network analysis, we identified central genes involved in the heat stress response-TLR7, IGF1, MAP3K1, CIITA, LCP2, PRKCB, and PLCB2. Subsequent functional enrichment analysis of the differentially expressed genes and RNA targets revealed significant engagement in immune responses and regulatory processes. KEGG pathway analysis underscored crucial immune pathways, specifically those related to intestinal IgA production and Toll-like receptor signaling, as well as Salmonella infection and calcium signaling pathways. Importantly, we determined six miRNAs-miR-146, miR-217, miR-29a-3p, miR-10926, miR-146b-5p, and miR-17-1-3p-as potential key regulators within the ceRNA network. These findings enhance our comprehension of the physiological adaptation of ducks to CHS and may provide a foundation for developing strategies to improve duck production under thermal stress.

Sex differences in intestinal morphology and increase in diencephalic neuropeptide Y gene expression in female but not male Pekin ducks exposed to chronic heat stress

The impact of heat stress (HS) on production is intricately linked with feed intake. We investigated the effects of HS on intestines and diencephalic genes in Pekin ducks. One hundred and sixty adult ducks were allocated to two treatment rooms. The control room was maintained at 22°C and the HS room at 35°C for the first 10 h of the day then reduced to 29.5°C. After 3 weeks, 10 hens and 5 drakes were euthanized from each room and jejunum and ileum collected for histology. Brains were collected for gene expression analysis using qRT-PCR. Intestinal morphology data were analyzed with two-way ANOVA and diencephalic gene data were analyzed with Kruskal-Wallis test. There was an increase in villi width in the ileum (p = .0136) and jejunum (p = .0019) of HS hens compared to controls. HS drakes showed a higher crypt depth (CD) in the jejunum (p = .0198) compared to controls. There was an increase in crypt goblet cells (GC) count in the ileum (p = .0169) of HS drakes compared to HS hens. There was higher villi GC count (p = .07) in the jejunum of HS drakes compared to controls. There was an increase in the crypt GC density (p = .0054) in the ileum, not jejunum, of HS drakes compared to HS hens. Further, there were no differences in the proopiomelanocortin gene expression in either sex but there was an increase in the expression of neuropeptide Y (NPY) gene in HS hens (p = .031) only and a decrease in the corticotropin releasing hormone gene in the HS drakes (p = .037) compared to controls. These data show that there are sex differences in the effect of HS on gut morphology while the upregulation in NPY gene may suggest a role in mediating response to chronic HS.

Vocalizations of the Pekin duck (Anas platyrhynchos domesticus): how stimuli, sex, and social groups affect their vocal repertoire

Pekin ducks are exposed to stressors such as heat stress, enteric pathogens, mycotoxins, and other environmental stressors. We know from wild bird literature that birds communicate through vocalizations. We hypothesized that Pekin ducks would have a diverse repertoire that is affected by the sex, social group, and specific stimuli. We utilized adult Pekin ducks to develop a vocal repertoire. We placed 1 to 4 ducks of varying sexes into a sound chamber with various stimuli used to encourage new vocalizations. Birds were recorded for 20 min with several variations of number and sexes of ducks. Once the ducks were recorded each vocalization that was clipped was named based on a predetermined naming system. We characterized the vocal system of the ducks under each stimulus and social treatment in 4 ways: overall call rates, call diversity, call repertoire, and call spectral properties. In all cases, normality of residuals and homogeneity of variances for GLM and ANOVA models were confirmed using Proc Univariate (SAS v9.4) where a p ≤ 0.05 was considered significant. We found that Pekin ducks produce up to 16 different vocalizations. The treatments had a significant effect on the overall rate of calls given by the ducks (ANOVA: F6,31 = 8.55, p < 0.0001). Ducks produced the most calls by far when someone was sitting in the chamber with them (30.04 ± 4.45 calls/min). For call diversity, we found that there was a significant main effect of hen number (F218 = 12.21, p = 0.0004) but no main effect of drake number (F3,18 = 3.04, p = 0.0555). Cluster analyses indicated that certain types of calls were given under specific conditions. There were generally 6 major clusters of vocal repertoires (R-square = 0.899, Cubic Clustering Criterion = 9.30). Our results suggest that Pekin ducks are affected by the types of stimuli and social environment in how much they vocalize and in the properties of the calls they use. In addition, males and females differ somewhat in the repertoire of the calls they use, and in the spectral properties of their calls.

Effects of ambient temperature on growth performance, slaughter traits, meat quality and serum antioxidant function in Pekin duck

The present study investigated the effects of temperature on growth performance, slaughtering traits, meat quality and antioxidant function of Pekin ducks from 21-42 d of age. Single factor analysis of variance was used in this experiment, 144 21 d-old Pekin ducks were randomly allotted to 4 environmentally controlled chambers: T20 (20°C), T23 (23°C), T26 (26°C) and T29 (29°C), with 3 replicates in each group (12 ducks in each replicate), the relative humidity of all groups is 74%. During the 21-day trial period, feed and water were freely available. At 42 d, the BW (body weight) and ADG (average daily gain) of T26 were significantly lower than T20 (p < 0.05), and the T29 was significantly lower than T20 and T23 (p < 0.05). The ADFI (average daily feed intake) of T26 and T29 were significantly lower than T20 and T23 (p < 0.05). Compared to the T29, the T20 showed a significant increase oblique body length and chest width, and both the keel length and thigh muscle weight significantly increased in both the T20 and T23, while the pectoral muscle weight increased significantly in other groups (p < 0.05). The cooking loss of the T29 was the lowest (p < 0.05). The T-AOC (total antioxidant capacity) of T29 was significantly higher than the other groups (p < 0.05), the SOD (superoxide dismutase) in the T29 was significantly higher than the T23 and T26 (p < 0.05). In conditions of 74% relative humidity, the BW and ADFI of Pekin ducks significantly decrease when the environmental temperature exceeds 26°C, and the development of body size and muscle weight follows this pattern. The growth development and serum redox state of Pekin ducks are more ideal and stable at temperatures of 20°C and 23°C.

Heat stress and poultry production: a comprehensive review

The impact of global warming on poultry production has gained significant attention over the years. However, our current knowledge and understanding of the mechanisms through which heat stress (HS) resulting from global warming affects the welfare, behavior, immune response, production performance, and even transgenerational effects in poultry are still incomplete. Further research is needed to delve deeper into these mechanisms to gain a comprehensive understanding. Numerous studies have investigated various biomarkers of stress in poultry, aiming to identify reliable markers that can accurately assess the physiological status and well-being of birds. However, there is a significant amount of variation and inconsistency in the results reported across different studies. This inconsistency highlights the need for more standardized methods and assays and a clearer understanding of the factors that influence these biomarkers in poultry. This review article specifically focuses on 3 main aspects: 1) the neuroendocrine and behavioral responses of poultry to HS, 2) the biomarkers of HS and 3) the impact of HS on poultry production that have been studied in poultry. By examining the neuroendocrine and behavioral changes exhibited by poultry under HS, we aim to gain insights into the physiological impact of elevated temperatures in poultry.

Chronic Heat Stress Part 2: Increased Stress and Fear Responses in F1 Pekin Ducks Raised from Parents That Experienced Heat Stress

The effects of HS on the welfare of poultry have been reported to have a transgenerational effect on phenotype plasticity. The goal of our experiment was to determine whether parental exposure to HS would impair the performance, HPA axis response, or behavior of their offspring. We treated adult drakes and hens (n = 80 ducks/treatment) at peak lay with HS or the control temperature for 3 weeks and incubated eggs collected from the last 3 days of the experiment. We utilized 76 ducklings/parental treatment group: control (CON-F1) and HS (HS-F1). Weekly data for body weights, body condition scores (BCSs), and novel object test (NOT) were collected. At 3 weeks of age, the ducks (n = 6/treatment) were subjected to adrenocorticotropic hormone (ACTH/cosyntropin, 0.0625 mg/kg) challenge or vehicle as the control. Blood samples were collected at 0, 1, 2, 3, and 4 h relative to treatment for serum glucocorticoid and heterophil-to-lymphocyte ratio (HLR) analyses. All injected birds were euthanized with pentobarbital on the second day relative to ACTH administration, and the spleen and bursa were removed and weighed immediately. Duck level analyses were completed using one- or two-way ANOVA as appropriate. BCSs were analyzed using a chi-squared test. The HS-F1 ducks had a lower hatch weight (p < 0.05) compared with the CON-F1 ducks but no significant difference in growth rates during the 5-week period. NOT (n = 4) analyses showed that the HS-F1 ducks had a greater fear response (p < 0.001) compared with the CON-F1 ducks. Similarly, an ACTH stimulation test showed that the HS-F1 ducks had significantly (p < 0.05) heightened corticosterone and HLR responses compared with the CON-F1 ducks. The HS-F1 ducks showed altered baseline and ACTH-stimulated levels of cortisol compared with the controls. Our data suggest that parental exposure to HS impacts the HPA response and fearfulness of the F1 generation in Pekin ducks.

Chronic treatment with glucocorticoids does not affect egg quality but increases cortisol deposition into egg albumen and elicits changes to the heterophil to lymphocyte ratio in a sex-dependent manner

During chronic stress, there is an initial increase in glucocorticoid (GC) levels, but they then return to low, albeit not baseline, levels. Recent studies have renewed interest in cortisol in that it may also have important roles in the stress response. The purpose of our study was to test the hypothesis that chronic treatment with low levels of either corticosterone or cortisol would alter HLR and immune organ morphometrics. Further, we wanted to determine if chronic treatment with either GC would elicit an increase in cortisol levels in egg albumen. To test our hypotheses, we implanted silastic capsules that contained corticosterone, cortisol, or empty capsules as controls (N = 5/sex/treatment). Blood serum, smears, body weights, and egg quality data were collected. Ducks were then euthanized and body weight, weights of spleens, livers, and the number of active follicles were recorded. Albumen GC levels were assessed using mass spectrometry. Data were analyzed using a 2- or 3-way ANOVA as appropriate and post-hoc with Fishers PLSD. No treatment elicited differences in egg quality measures or body weight compared to controls. Corticosterone treatment did elicit an increase in serum corticosterone (p &lt; 0.05), but not cortisol, levels compared to controls in both sexes. Both cortisol and corticosterone treatments increased (p &lt; 0.05) serum levels of cortisol compared to controls. Relative spleen weights were higher (p &lt; 0.05) in hens following corticosterone but not cortisol treatment. No other organs showed any differences among the treatment groups. Both GCs elicited an increase (p &lt; 0.001) in HLR in hens at all time-points over the 2-week treatment period compared to controls. Cortisol, not corticosterone, only elicited an increase in HLR for drakes (p &lt; 0.05) compared to controls but only at day 1 after implants. Chronic treatment with cortisol, but not corticosterone, elicited an increase (p &lt; 0.01) in egg albumen cortisol levels compared to other groups. Corticosterone was not detected in any albumen samples. Our results suggest that glucocorticoids elicit differential effects and although corticosterone has been stated to be the predominant GC in avian species, cortisol may provide critical information to further understand bird welfare.

Catecholamine concentrations in duck eggs are impacted by hen exposure to heat stress

Rapid "fight-or-flight" responses to stress are largely orchestrated by the catecholamines. Moreover, catecholamines and catecholamine precursors are widely recognized to act as interkingdom signaling molecules among host and microbiota, as well as to serve as chemotactic signals for bacterial foodborne pathogens. While albumen and yolk concentrations of glucocorticoids have received extensive attention as non-invasive indicators of hen response to stress, little is known regarding the impact of the hen's stress response on in ovo catecholamine and catecholamine precursor concentrations. The aim of the present study was to determine norepinephrine and L-dopa concentrations in albumen and yolk of eggs laid by hens maintained under normal or heat stress conditions. Norepinephrine and L-dopa concentrations were also measured in oviductal tissue. Breeder ducks (∼35 weeks/age) were kept under normal (22°C) conditions or subjected to cyclical heat stress (35°C day/29.5°C night) for 3 weeks. Eggs (n = 12 per timepoint/group) were collected on a weekly basis. Hens were sacrificed at baseline or after 3 weeks of heat stress for oviductal tissue collection. Albumen, yolk, and oviduct concentrations of norepinephrine and L-dopa were determined using ultra high-performance liquid chromatography with electrochemical detection. Norepinephrine and L-dopa were detected in oviductal tissue as well as egg albumen and yolk. Norepinephrine concentrations were elevated (p < 0.05) in the yolk of eggs laid by the heat stress group compared to those of the control group. Norepinephrine concentrations in albumen were elevated (p < 0.05) in the heat stress group compared to control group at week 2. L-dopa concentrations were not significantly affected (p > 0.05) by heat stress in albumen, yolk, or oviductal tissue. Together, the present study provides the first evidence of the stress neurohormone, norepinephrine, in duck eggs and identifies that hen exposure to heat stress can affect in ovo norepinephrine concentrations. These data highlight the potential utility of in ovo catecholamine concentrations as non-invasive measures of the hen's response to stress, as well as warrants future research into whether hen deposition of stress-related neurochemicals into the egg could serve as a chemotactic signal in the vertical transmission of foodborne pathogens.