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Delatour T, Stadler RH. Two decades of research in dietary acrylamide: What do we know today. Crit Rev Food Sci Nutr 2023; 63:12169-12177. [PMID: 35852101 DOI: 10.1080/10408398.2022.2099344] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
After nearly two decades since acrylamide was first raised as a potential safety issue in foods, significant progress has been made in understanding its formation during cooking, how to reduce levels in the most concerned foods, and the possible cancer risk to humans. Despite the huge wealth of knowledge gathered on this topic over the past years, a few new discoveries in occurrence, mitigation, analysis and risk assessment are worthy to note. This short review highlights the salient novelties pertaining to acrylamide, particularly in the areas of formation & analysis, existing and possible future regulations in the European Union, and finally considerations that may lead to possibly revisiting the toxicity of acrylamide and the main metabolite, glycidamide.
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Affiliation(s)
- Thierry Delatour
- Société des Produits Nestlé S.A., Nestlé Research, Lausanne 26, Switzerland
| | - Richard H Stadler
- Société des Produits Nestlé S.A., Nestlé Research, Lausanne 26, Switzerland
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2
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Barqawi AA, Abulfaraj AA. Salt Stress-Related Mechanisms in Leaves of the Wild Barley Hordeum spontaneum Generated from RNA-Seq Datasets. Life (Basel) 2023; 13:1454. [PMID: 37511829 PMCID: PMC10381474 DOI: 10.3390/life13071454] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2023] [Revised: 06/22/2023] [Accepted: 06/25/2023] [Indexed: 07/30/2023] Open
Abstract
This study aims to detect salt stress-related genes and mechanisms of the wild barley Hordeum spontaneum. Among the generated RNA-Seq datasets, several regulated transcripts are influenced by levels of cellular carbon, nitrogen and oxygen. Some of the regulated genes act on photorespiration and ubiquitination processes, as well as promoting plant growth and development under salt stress. One of the genes, encoding alanine:glyoxylate aminotransferase (AGT), participates in signaling transduction and proline biosynthesis, while the gene encoding asparagine synthetase (ASN) influences nitrogen storage and transport in plants under stress. Meanwhile, the gene encoding glutamate dehydrogenase (GDH) promotes shoot and root biomass production as well as nitrate assimilation. The upregulated genes encoding alpha-aminoadipic semialdehyde synthase (AASAS) and small auxin-up RNA 40 (SAUR40) participate in the production of proline and signaling compounds, respectively, while the gene encoding E3 ubiquitin-protein ligase regulates the carbon/nitrogen-nutrient response and pathogen resistance, in addition to some physiological processes under biotic and abiotic stresses via signal transduction. The gene encoding the tetratricopeptide repeat (TPR)-domain suppressor of STIMPY (TSS) negatively regulates the carbon level in the cell. In conclusion, this study sheds light on possible molecular mechanisms underlying salt stress tolerance in wild barley that can be utilized further in genomics-based breeding programs of cultivated species.
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Affiliation(s)
- Aminah A Barqawi
- Department of Chemistry, Al-Leith University College, Umm Al-Qura University, Makkah 28434, Saudi Arabia
| | - Aala A Abulfaraj
- Biological Sciences Department, College of Science & Arts, King Abdulaziz University, Rabigh 21911, Saudi Arabia
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3
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Abulfaraj AA. Relationships between some transcription factors and concordantly expressed drought stress-related genes in bread wheat. Saudi J Biol Sci 2023; 30:103652. [PMID: 37206446 PMCID: PMC10189290 DOI: 10.1016/j.sjbs.2023.103652] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2023] [Revised: 03/18/2023] [Accepted: 04/09/2023] [Indexed: 05/21/2023] Open
Abstract
The challenge of climate change makes it mandatory to improve tolerance to drought stress in bread wheat (Triticum aestivum) via biotechnological approaches. Drought stress experiment was conducted followed by RNA-Seq analysis for leaves of two wheat cultivars namely Giza 168 and Gemmiza 10 with contrasting genotypes. Expression patterns of the regulated stress-related genes and concordantly expressed TFs were detected, then, validated via qPCR for two loss-of-function mutants in Arabidopsis background harboring mutated genes analogue to those in wheat. Drought-stress related genes were searched for concordantly expressed TFs and a total of eight TFs were shown to coexpress with 14 stress-related genes. Among these genes, one TF belongs to the zinc finger protein CONSTANS family and proved via qPCR to drive expression of a gene encoding a speculative TF namely zinc transporter 3-like and two other stress related genes encoding tryptophan synthase alpha chain and asparagine synthetase. Known functions of the two TFs under drought stress complement those of the two concordantly expressed stress-related genes, thus, it is likely that they are related. This study highlights the possibility to utilize metabolic engineering approaches to decipher and incorporate existing regulatory frameworks under drought stress in future breeding programs of bread wheat.
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Yan X, Li S, Tu T, Li Y, Niu M, Tong Y, Yang Y, Xu T, Zhao J, Shen C, Wang S. Free amino acids identification and process optimization in greengage wine fermentation and flavor formation. J Food Sci 2023; 88:988-1003. [PMID: 36691797 DOI: 10.1111/1750-3841.16452] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2022] [Revised: 11/09/2022] [Accepted: 12/20/2022] [Indexed: 01/25/2023]
Abstract
Greengage wine with low alcohol content is increasing in popularity owing to its fruity taste and rich nutrition. The key to wine aroma and taste is flavor substances like free amino acids (FAAs), volatile fatty acids, higher alcohols, and esters. Amino acid (AA) metabolisms in yeast are an important source of these secondary compounds, which vary with the fermentation conditions. This study explored and optimized the impact of different parameters (carbon source, inoculum, pH, temperature) on FAA contents and dynamics in greengage wine. The results demonstrated that total and essential amino acid (EAA) content rose with a higher proportion of glucose, less yeast inoculation, higher temperature, and higher initial pH. With the results obtained it was concluded that the condition of 22.4°C, pH 4.5, and 3% inoculation was optimum for a 14.9-fold increase of EAAs in fermented greengage wine. In the long run, the research will aid in the development of the greengage brewing industry.
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Affiliation(s)
- Xin Yan
- Key Laboratory of Biological Resource and Ecological Environment of Chinese Education Ministry, College of Life Sciences, Sichuan University, Chengdu, China
| | - Shu Li
- Luzhou Pinchuang Technology Co., Ltd., (National Engineering Research Center of Solid-State Brewing), Luzhou, China.,Key Laboratory of Biological Resource and Ecological Environment of Chinese Education Ministry, College of Life Sciences, Sichuan University, Chengdu, China
| | - Tingyao Tu
- Luzhou Pinchuang Technology Co., Ltd., (National Engineering Research Center of Solid-State Brewing), Luzhou, China
| | - Yiqin Li
- Luzhou Pinchuang Technology Co., Ltd., (National Engineering Research Center of Solid-State Brewing), Luzhou, China
| | - Mansi Niu
- Luzhou Pinchuang Technology Co., Ltd., (National Engineering Research Center of Solid-State Brewing), Luzhou, China
| | - Yuqin Tong
- Luzhou Pinchuang Technology Co., Ltd., (National Engineering Research Center of Solid-State Brewing), Luzhou, China
| | - Yang Yang
- Luzhou Pinchuang Technology Co., Ltd., (National Engineering Research Center of Solid-State Brewing), Luzhou, China
| | - Tao Xu
- Luzhou Pinchuang Technology Co., Ltd., (National Engineering Research Center of Solid-State Brewing), Luzhou, China
| | - Jian Zhao
- Key Laboratory of Biological Resource and Ecological Environment of Chinese Education Ministry, College of Life Sciences, Sichuan University, Chengdu, China
| | - Caihong Shen
- Luzhou Pinchuang Technology Co., Ltd., (National Engineering Research Center of Solid-State Brewing), Luzhou, China
| | - Songtao Wang
- Luzhou Pinchuang Technology Co., Ltd., (National Engineering Research Center of Solid-State Brewing), Luzhou, China
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5
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Effects of Exogenous L-Asparagine on Poplar Biomass Partitioning and Root Morphology. Int J Mol Sci 2022; 23:ijms232113126. [DOI: 10.3390/ijms232113126] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2022] [Revised: 10/26/2022] [Accepted: 10/26/2022] [Indexed: 11/06/2022] Open
Abstract
L-Asparagine (Asn) has been regarded as one of the most economical molecules for nitrogen (N) storage and transport in plants due to its relatively high N-to-carbon (C) ratio (2:4) and stability. Although its internal function has been addressed, the biological role of exogenous Asn in plants remains elusive. In this study, different concentrations (0.5, 1, 2, or 5 mM) of Asn were added to the N-deficient hydroponic solution for poplar ‘Nanlin895’. Morphometric analyses showed that poplar height, biomass, and photosynthesis activities were significantly promoted by Asn treatment compared with the N-free control. Moreover, the amino acid content, total N and C content, and nitrate and ammonia content were dramatically altered by Asn treatment. Moreover, exogenous Asn elicited root growth inhibition, accompanied by complex changes in the transcriptional pattern of genes and activities of enzymes associated with N and C metabolism. Combined with the plant phenotype and the physiological and biochemical indexes, our data suggest that poplar is competent to take up and utilize exogenous Asn dose-dependently. It provides valuable information and insight on how different forms of N and concentrations of Asn influence poplar root and shoot growth and function, and roles of Asn engaged in protein homeostasis regulation.
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Gu I, Gregory E, Atwood C, Lee SO, Song YH. Exploring the Role of Metabolites in Cancer and the Associated Nerve Crosstalk. Nutrients 2022; 14:nu14091722. [PMID: 35565690 PMCID: PMC9103817 DOI: 10.3390/nu14091722] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2022] [Revised: 04/12/2022] [Accepted: 04/15/2022] [Indexed: 02/05/2023] Open
Abstract
Since Otto Warburg's first report on the increased uptake of glucose and lactate release by cancer cells, dysregulated metabolism has been acknowledged as a hallmark of cancer that promotes proliferation and metastasis. Over the last century, studies have shown that cancer metabolism is complex, and by-products of glucose and glutamine catabolism induce a cascade of both pro- and antitumorigenic processes. Some vitamins, which have traditionally been praised for preventing and inhibiting the proliferation of cancer cells, have also been proven to cause cancer progression in a dose-dependent manner. Importantly, recent findings have shown that the nervous system is a key player in tumor growth and metastasis via perineural invasion and tumor innervation. However, the link between cancer-nerve crosstalk and tumor metabolism remains unclear. Here, we discuss the roles of relatively underappreciated metabolites in cancer-nerve crosstalk, including lactate, vitamins, and amino acids, and propose the investigation of nutrients in cancer-nerve crosstalk based on their tumorigenicity and neuroregulatory capabilities. Continued research into the metabolic regulation of cancer-nerve crosstalk will provide a more comprehensive understanding of tumor mechanisms and may lead to the identification of potential targets for future cancer therapies.
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Affiliation(s)
- Inah Gu
- Department of Food Science, Division of Agriculture, University of Arkansas, Fayetteville, AR 72704, USA
| | - Emory Gregory
- Department of Biomedical Engineering, University of Arkansas, Fayetteville, AR 72701, USA
| | - Casey Atwood
- Department of Food Science, Division of Agriculture, University of Arkansas, Fayetteville, AR 72704, USA
| | - Sun-Ok Lee
- Department of Food Science, Division of Agriculture, University of Arkansas, Fayetteville, AR 72704, USA
| | - Young Hye Song
- Department of Biomedical Engineering, University of Arkansas, Fayetteville, AR 72701, USA
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7
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Gao Y, Persson DP, Vincze E, Schjoerring JK. Modification of storage proteins in the barley grain increases endosperm zinc and iron under both normal and elevated atmospheric CO 2. PHYSIOLOGIA PLANTARUM 2022; 174:e13624. [PMID: 35023171 PMCID: PMC9303220 DOI: 10.1111/ppl.13624] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/22/2021] [Revised: 12/16/2021] [Accepted: 01/05/2022] [Indexed: 06/14/2023]
Abstract
Increasing atmospheric CO2 concentration is expected to enhance the grain yield of C3 cereal plants, while at the same time reducing the concentrations of minerals and proteins. This will lead to a lower nutritional quality and increase global problems associated with micronutrient malnutrition. Among the barley grain storage proteins, the C-hordein fraction has the lowest abundance of sulfur (S) containing amino acids and is poorest in binding of zinc (Zn). In the present study, C-hordein-suppressed barley lines with reduced C-hordein content, obtained by use of antisense or RNAi technology, were investigated under ambient and elevated atmospheric CO2 concentration. Grains of the C-hordein-suppressed lines showed 50% increase in the concentrations of Zn and iron (Fe) in the core endosperm relative to the wild-type under both ambient and elevated atmospheric CO2 . Element distribution images obtained using laser ablation-inductively coupled plasma-mass spectrometry confirmed the enrichment of Fe and Zn in the core endosperm of the lines with modified storage protein composition. We conclude that modification of grain storage proteins may improve the nutritional value of cereal grain with respect to Zn and Fe under both normal and future conditions of elevated atmospheric CO2 .
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Affiliation(s)
- Yajie Gao
- Department of Plant and Environmental Sciences, Faculty of ScienceUniversity of CopenhagenFrederiksbergDenmark
| | - Daniel P. Persson
- Department of Plant and Environmental Sciences, Faculty of ScienceUniversity of CopenhagenFrederiksbergDenmark
| | - Eva Vincze
- Department of Agroecology, Faculty of Science and Technology, Research Centre FlakkebjergAarhus UniversitySlagelseDenmark
| | - Jan K. Schjoerring
- Department of Plant and Environmental Sciences, Faculty of ScienceUniversity of CopenhagenFrederiksbergDenmark
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Žilić S, Aktağ IG, Dodig D, Gökmen V. Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals. Food Res Int 2021; 144:110352. [PMID: 34053545 DOI: 10.1016/j.foodres.2021.110352] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2021] [Revised: 03/21/2021] [Accepted: 03/23/2021] [Indexed: 11/20/2022]
Abstract
In this study, the content of Maillard reaction products from its initial, intermediate and final stage (5-hydroxymethylfurfural, α-dicarbonyl compounds, furosine, N-ε-carboxymethyllysine and N-ε-carboxyethyllysine) was measured in sweet cookies made of wholegrain flour of eight genotypes of small-grain cereals (bread wheat, durum wheat, soft wheat, hard wheat, triticale, rye, hulless barley and hulless oat) and four corn genotypes (white-, yellow- and red-colored standard seeded corn and blue-colored popping corn). Furthermore, the effect of the initial content of sugars, total proteins, free and total lysine in flour on the formation of Maillard reaction products was investigated using the principle component analysis. 3-deoxyglucosone was the predominant α-dicarbonyl compound in all cereal cookies and the highest content was measured in those made from flour of different colored corn genotypes (on average, 98.35, 151.28 and 172.85 mg/kg after baking for 7, 10 and 13 min, respectively). Heating dough at 180 °C for 7, 10 and 13 min differently affected the content of 5-hydroxymethylfurfural and α-dicarbonyl compounds in the cereal cookies. The 5-hydroxymethylfurfural content gradually increased, while a reduction in 3-deoxyglucosone content was observed in the cookies baked for 13 min except for those made from soft wheat, hulless oat, red- and blue-colored corn. After 7 min of heating, the content of furosine measured in the cereal cookies reached its maximum (from 320.9 mg/kg in yellow-colored corn-based cookies to 585.7 mg/kg in hulless oat-based cookies), while N-ε-carboxymethyllysine and N-ε-carboxyethyllysine showed the opposite trend. The highest content of advanced glycation end products was detected in cookies also made from hulless oat flour rich in proteins (16.80%) and total lysine (10670.3 mg/kg). The interrelationship analysis showed that the initial content of sugars in flour of cereals affected 5-hydroxymethylfurfural and 3-deoxyglucosone formation in the cookies. In addition, a high correlation between protein-bound Maillard reaction products in the cookies and the total proteins and the total lysine content in the flours was found.
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Affiliation(s)
- Slađana Žilić
- Maize Research Institute, Laboratory of Food Technology and Biochemistry and Breeding Department, Slobodana Bajića 1, 11185 Belgrad-Zemun, Serbia
| | - Işıl Gürsul Aktağ
- Food Quality and Safety (FoQuS) Research Group, Department of Food Engineering, Hacettepe University, 06800 Beytepe, Ankara, Turkey
| | - Dejan Dodig
- Maize Research Institute, Breeding Department, Slobodana Bajića 1, 11185 Belgrad-Zemun, Serbia
| | - Vural Gökmen
- Food Quality and Safety (FoQuS) Research Group, Department of Food Engineering, Hacettepe University, 06800 Beytepe, Ankara, Turkey.
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Luo J, Havé M, Clément G, Tellier F, Balliau T, Launay-Avon A, Guérard F, Zivy M, Masclaux-Daubresse C. Integrating multiple omics to identify common and specific molecular changes occurring in Arabidopsis under chronic nitrate and sulfate limitations. JOURNAL OF EXPERIMENTAL BOTANY 2020; 71:6471-6490. [PMID: 32687580 DOI: 10.1093/jxb/eraa337] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/14/2020] [Accepted: 07/14/2020] [Indexed: 06/11/2023]
Abstract
Plants have fundamental dependences on nitrogen and sulfur and frequently have to cope with chronic limitations when their supply is sub-optimal. This study aimed at characterizing the metabolomic, proteomic, and transcriptomic changes occurring in Arabidopsis leaves under chronic nitrate (Low-N) and chronic sulfate (Low-S) limitations in order to compare their effects, determine interconnections, and examine strategies of adaptation. Metabolite profiling globally revealed opposite effects of Low-S and Low-N on carbohydrate and amino acid accumulations, whilst proteomic data showed that both treatments resulted in increases in catabolic processes, stimulation of mitochondrial and cytosolic metabolism, and decreases in chloroplast metabolism. Lower abundances of ribosomal proteins and translation factors under Low-N and Low-S corresponded with growth limitation. At the transcript level, the major and specific effect of Low-N was the enhancement of expression of defence and immunity genes. The main effect of chronic Low-S was a decrease in transcripts of genes involved in cell division, DNA replication, and cytoskeleton, and an increase in the expression of autophagy genes. This was consistent with a role of target-of-rapamycin kinase in the control of plant metabolism and cell growth and division under chronic Low-S. In addition, Low-S decreased the expression of several NLP transcription factors, which are master actors in nitrate sensing. Finally, both the transcriptome and proteome data indicated that Low-S repressed glucosinolate synthesis, and that Low-N exacerbated glucosinolate degradation. This showed the importance of glucosinolate as buffering molecules for N and S management.
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Affiliation(s)
- Jie Luo
- Institut Jean-Pierre Bourgin, INRAE, AgroParisTech, Université Paris-Saclay, Versailles, France
- College of Horticulture and Forestry Sciences, Hubei Engineering Technology Research Center for Forestry Information, Huazhong Agricultural University, Wuhan, China
| | - Marien Havé
- Institut Jean-Pierre Bourgin, INRAE, AgroParisTech, Université Paris-Saclay, Versailles, France
| | - Gilles Clément
- Institut Jean-Pierre Bourgin, INRAE, AgroParisTech, Université Paris-Saclay, Versailles, France
| | - Frédérique Tellier
- Institut Jean-Pierre Bourgin, INRAE, AgroParisTech, Université Paris-Saclay, Versailles, France
| | - Thierry Balliau
- UMR GQE- le Moulon, INRAE, Université Paris-Sud, CNRS, AgroParisTech, Université Paris-Saclay, Gif-sur-Yvette, France
| | - Alexandra Launay-Avon
- Université Paris-Saclay, CNRS, INRAE, Université d'Évry, Institute of Plant Sciences Paris-Saclay (IPS2), Orsay, France
- Université de Paris, CNRS, INRAE, Institute of Plant Sciences Paris-Saclay (IPS2), Orsay, France
| | - Florence Guérard
- Université Paris-Saclay, CNRS, INRAE, Université d'Évry, Institute of Plant Sciences Paris-Saclay (IPS2), Orsay, France
- Université de Paris, CNRS, INRAE, Institute of Plant Sciences Paris-Saclay (IPS2), Orsay, France
| | - Michel Zivy
- UMR GQE- le Moulon, INRAE, Université Paris-Sud, CNRS, AgroParisTech, Université Paris-Saclay, Gif-sur-Yvette, France
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Bonnot T, Martre P, Hatte V, Dardevet M, Leroy P, Bénard C, Falagán N, Martin-Magniette ML, Deborde C, Moing A, Gibon Y, Pailloux M, Bancel E, Ravel C. Omics Data Reveal Putative Regulators of Einkorn Grain Protein Composition under Sulfur Deficiency. PLANT PHYSIOLOGY 2020; 183:501-516. [PMID: 32295821 PMCID: PMC7271774 DOI: 10.1104/pp.19.00842] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/26/2019] [Accepted: 03/27/2020] [Indexed: 05/06/2023]
Abstract
Understanding the molecular mechanisms controlling the accumulation of grain storage proteins in response to nitrogen (N) and sulfur (S) nutrition is essential to improve cereal grain nutritional and functional properties. Here, we studied the grain transcriptome and metabolome responses to postanthesis N and S supply for the diploid wheat einkorn (Triticum monococcum). During grain filling, 848 transcripts and 24 metabolites were differentially accumulated in response to N and S availability. The accumulation of total free amino acids per grain and the expression levels of 241 genes showed significant modifications during most of the grain filling period and were upregulated in response to S deficiency. Among them, 24 transcripts strongly responded to S deficiency and were identified in coexpression network analyses as potential coordinators of the grain response to N and S supply. Sulfate transporters and genes involved in sulfate and Met metabolism were upregulated, suggesting regulation of the pool of free amino acids and of the grain N-to-S ratio. Several genes highlighted in this study might limit the impact of S deficiency on the accumulation of grain storage proteins.
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Affiliation(s)
- Titouan Bonnot
- Genetics Diversity and Ecophysiology of Cereals, Institut National de l'Agriculture, de l'Alimentation et de l'Environnement (INRAE), Université Clermont-Auvergne, 63000 Clermont-Ferrand, France
| | - Pierre Martre
- Genetics Diversity and Ecophysiology of Cereals, Institut National de l'Agriculture, de l'Alimentation et de l'Environnement (INRAE), Université Clermont-Auvergne, 63000 Clermont-Ferrand, France
| | - Victor Hatte
- Genetics Diversity and Ecophysiology of Cereals, Institut National de l'Agriculture, de l'Alimentation et de l'Environnement (INRAE), Université Clermont-Auvergne, 63000 Clermont-Ferrand, France
| | - Mireille Dardevet
- Genetics Diversity and Ecophysiology of Cereals, Institut National de l'Agriculture, de l'Alimentation et de l'Environnement (INRAE), Université Clermont-Auvergne, 63000 Clermont-Ferrand, France
| | - Philippe Leroy
- Genetics Diversity and Ecophysiology of Cereals, Institut National de l'Agriculture, de l'Alimentation et de l'Environnement (INRAE), Université Clermont-Auvergne, 63000 Clermont-Ferrand, France
| | - Camille Bénard
- Biologie du Fruit et Pathologie, INRAE, Université de Bordeaux, Plateforme Métabolome Bordeaux, MetaboHUB-PHENOME, 33140 Villenave d'Ornon, France
| | - Natalia Falagán
- Biologie du Fruit et Pathologie, INRAE, Université de Bordeaux, Plateforme Métabolome Bordeaux, MetaboHUB-PHENOME, 33140 Villenave d'Ornon, France
| | - Marie-Laure Martin-Magniette
- L'Institut des Sciences des Plantes (IPS2), CNRS, INRAE, Université Paris-Sud, Université Evry, Université Paris-Saclay, 91400 Orsay, France
- Mathématiques et informatique appliqués (MIA)-Paris, AgroParisTech, INRAE, Université Paris-Saclay, 75231 Paris, France
| | - Catherine Deborde
- Biologie du Fruit et Pathologie, INRAE, Université de Bordeaux, Plateforme Métabolome Bordeaux, MetaboHUB-PHENOME, 33140 Villenave d'Ornon, France
| | - Annick Moing
- Biologie du Fruit et Pathologie, INRAE, Université de Bordeaux, Plateforme Métabolome Bordeaux, MetaboHUB-PHENOME, 33140 Villenave d'Ornon, France
| | - Yves Gibon
- Biologie du Fruit et Pathologie, INRAE, Université de Bordeaux, Plateforme Métabolome Bordeaux, MetaboHUB-PHENOME, 33140 Villenave d'Ornon, France
| | - Marie Pailloux
- Laboratoire d'Informatique, de Modélisation et d'Optimisation des Systèmes, Centre National de la Recherche Scientifique (CNRS), Université Clermont-Auvergne, 63000 Clermont-Ferrand, France
| | - Emmanuelle Bancel
- Genetics Diversity and Ecophysiology of Cereals, Institut National de l'Agriculture, de l'Alimentation et de l'Environnement (INRAE), Université Clermont-Auvergne, 63000 Clermont-Ferrand, France
| | - Catherine Ravel
- Genetics Diversity and Ecophysiology of Cereals, Institut National de l'Agriculture, de l'Alimentation et de l'Environnement (INRAE), Université Clermont-Auvergne, 63000 Clermont-Ferrand, France
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Raffan S, Halford NG. Acrylamide in food: Progress in and prospects for genetic and agronomic solutions. THE ANNALS OF APPLIED BIOLOGY 2019; 175:259-281. [PMID: 31866690 PMCID: PMC6899951 DOI: 10.1111/aab.12536] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/01/2019] [Revised: 07/12/2019] [Accepted: 07/13/2019] [Indexed: 05/12/2023]
Abstract
Acrylamide is a processing contaminant and Group 2a carcinogen that was discovered in foodstuffs in 2002. Its presence in a range of popular foods has become one of the most difficult problems facing the food industry and its supply chain. Wheat, rye and potato products are major sources of dietary acrylamide, with biscuits, breakfast cereals, bread (particularly toasted), crispbread, batter, cakes, pies, French fries, crisps and snack products all affected. Here we briefly review the history of the issue, detection methods, the levels of acrylamide in popular foods and the risk that dietary acrylamide poses to human health. The pathways for acrylamide formation from free (non-protein) asparagine are described, including the role of reducing sugars such as glucose, fructose and maltose and the Maillard reaction. The evolving regulatory situation in the European Union and elsewhere is discussed, noting that food businesses and their suppliers must plan to comply not only with current regulations but with possible future regulatory scenarios. The main focus of the review is on the genetic and agronomic approaches being developed to reduce the acrylamide-forming potential of potatoes and cereals and these are described in detail, including variety selection, plant breeding, biotechnology and crop management. Obvious targets for genetic interventions include asparagine synthetase genes, and the asparagine synthetase gene families of different crop species are compared. Current knowledge on crop management best practice is described, including maintaining optimum storage conditions for potatoes and ensuring sulphur sufficiency and disease control for wheat.
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Affiliation(s)
- Sarah Raffan
- Plant Sciences DepartmentRothamsted ResearchHarpendenUK
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12
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Chen L, Tan JTG, Zhao X, Yang D, Yang H. Energy regulated enzyme and non-enzyme-based antioxidant properties of harvested organic mung bean sprouts (Vigna radiata). Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.03.023] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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Development and validation of a method for direct, underivatized analysis of free amino acids in rice using liquid chromatography–tandem mass spectrometry. J Chromatogr A 2018; 1568:131-139. [DOI: 10.1016/j.chroma.2018.07.035] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2018] [Revised: 06/25/2018] [Accepted: 07/06/2018] [Indexed: 12/20/2022]
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Curtis TY, Bo V, Tucker A, Halford NG. Construction of a network describing asparagine metabolism in plants and its application to the identification of genes affecting asparagine metabolism in wheat under drought and nutritional stress. Food Energy Secur 2018; 7:e00126. [PMID: 29938110 PMCID: PMC5993343 DOI: 10.1002/fes3.126] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2017] [Revised: 01/04/2018] [Accepted: 01/07/2018] [Indexed: 01/01/2023] Open
Abstract
A detailed network describing asparagine metabolism in plants was constructed using published data from Arabidopsis (Arabidopsis thaliana) maize (Zea mays), wheat (Triticum aestivum), pea (Pisum sativum), soybean (Glycine max), lupin (Lupus albus), and other species, including animals. Asparagine synthesis and degradation is a major part of amino acid and nitrogen metabolism in plants. The complexity of its metabolism, including limiting and regulatory factors, was represented in a logical sequence in a pathway diagram built using yED graph editor software. The network was used with a Unique Network Identification Pipeline in the analysis of data from 18 publicly available transcriptomic data studies. This identified links between genes involved in asparagine metabolism in wheat roots under drought stress, wheat leaves under drought stress, and wheat leaves under conditions of sulfur and nitrogen deficiency. The network represents a powerful aid for interpreting the interactions not only between the genes in the pathway but also among enzymes, metabolites and smaller molecules. It provides a concise, clear understanding of the complexity of asparagine metabolism that could aid the interpretation of data relating to wider amino acid metabolism and other metabolic processes.
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Affiliation(s)
- Tanya Y Curtis
- Plant Sciences Department Rothamsted Research Harpenden Hertfordshire UK
| | - Valeria Bo
- College of Engineering, Design and Physical Sciences Brunel University London Uxbridge Middlesex UK.,Present address: Cancer Research UK Cambridge Institute University of Cambridge Li Ka Shing Centre Robinson Way Cambridge UK
| | - Allan Tucker
- College of Engineering, Design and Physical Sciences Brunel University London Uxbridge Middlesex UK
| | - Nigel G Halford
- Plant Sciences Department Rothamsted Research Harpenden Hertfordshire UK
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Bartkiene E, Bartkevics V, Pugajeva I, Krungleviciute V, Mayrhofer S, Domig K. Parameters of rye, wheat, barley, and oat sourdoughs fermented withLactobacillus plantarumLUHS135 that influence the quality of mixed rye-wheat bread, including acrylamide formation. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13412] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
Affiliation(s)
- Elena Bartkiene
- Lithuanian University of Health Sciences; Tilzes g. 18 Kaunas 47181 Lithuania
| | - Vadims Bartkevics
- Centre of Food Chemistry; University of Latvia; Jelgavas iela 1 Riga LV-1013 Latvia
| | - Iveta Pugajeva
- Centre of Food Chemistry; University of Latvia; Jelgavas iela 1 Riga LV-1013 Latvia
| | - Vita Krungleviciute
- Lithuanian University of Health Sciences; Tilzes g. 18 Kaunas 47181 Lithuania
| | - Sigrid Mayrhofer
- University of Natural Resources and Life Sciences; Muthgasse 18 Wien 1190 Austria
| | - Konrad Domig
- University of Natural Resources and Life Sciences; Muthgasse 18 Wien 1190 Austria
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16
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Xu H, Curtis TY, Powers SJ, Raffan S, Gao R, Huang J, Heiner M, Gilbert DR, Halford NG. Genomic, Biochemical, and Modeling Analyses of Asparagine Synthetases from Wheat. FRONTIERS IN PLANT SCIENCE 2017; 8:2237. [PMID: 29379512 PMCID: PMC5775275 DOI: 10.3389/fpls.2017.02237] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/04/2017] [Accepted: 12/20/2017] [Indexed: 05/12/2023]
Abstract
Asparagine synthetase activity in cereals has become an important issue with the discovery that free asparagine concentration determines the potential for formation of acrylamide, a probably carcinogenic processing contaminant, in baked cereal products. Asparagine synthetase catalyses the ATP-dependent transfer of the amino group of glutamine to a molecule of aspartate to generate glutamate and asparagine. Here, asparagine synthetase-encoding polymerase chain reaction (PCR) products were amplified from wheat (Triticum aestivum) cv. Spark cDNA. The encoded proteins were assigned the names TaASN1, TaASN2, and TaASN3 on the basis of comparisons with other wheat and cereal asparagine synthetases. Although very similar to each other they differed slightly in size, with molecular masses of 65.49, 65.06, and 66.24 kDa, respectively. Chromosomal positions and scaffold references were established for TaASN1, TaASN2, and TaASN3, and a fourth, more recently identified gene, TaASN4. TaASN1, TaASN2, and TaASN4 were all found to be single copy genes, located on chromosomes 5, 3, and 4, respectively, of each genome (A, B, and D), although variety Chinese Spring lacked a TaASN2 gene in the B genome. Two copies of TaASN3 were found on chromosome 1 of each genome, and these were given the names TaASN3.1 and TaASN3.2. The TaASN1, TaASN2, and TaASN3 PCR products were heterologously expressed in Escherichia coli (TaASN4 was not investigated in this part of the study). Western blot analysis identified two monoclonal antibodies that recognized the three proteins, but did not distinguish between them, despite being raised to epitopes SKKPRMIEVAAP and GGSNKPGVMNTV in the variable C-terminal regions of the proteins. The heterologously expressed TaASN1 and TaASN2 proteins were found to be active asparagine synthetases, producing asparagine and glutamate from glutamine and aspartate. The asparagine synthetase reaction was modeled using SNOOPY® software and information from the BRENDA database to generate differential equations to describe the reaction stages, based on mass action kinetics. Experimental data from the reactions catalyzed by TaASN1 and TaASN2 were entered into the model using Copasi, enabling values to be determined for kinetic parameters. Both the reaction data and the modeling showed that the enzymes continued to produce glutamate even when the synthesis of asparagine had ceased due to a lack of aspartate.
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Affiliation(s)
- Hongwei Xu
- Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China
- Department of Plant Sciences, Rothamsted Research, Harpenden, United Kingdom
| | - Tanya Y. Curtis
- Department of Plant Sciences, Rothamsted Research, Harpenden, United Kingdom
| | - Stephen J. Powers
- Department of Computational and Analytical Sciences, Rothamsted Research, Harpenden, United Kingdom
| | - Sarah Raffan
- Department of Plant Sciences, Rothamsted Research, Harpenden, United Kingdom
| | - Runhong Gao
- Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China
- Department of Plant Sciences, Rothamsted Research, Harpenden, United Kingdom
| | - Jianhua Huang
- Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China
- *Correspondence: Nigel G. Halford, Jianhua Huang,
| | - Monika Heiner
- Department of Computer Science, Brandenburg University of Technology Cottbus-Senftenberg, Cottbus, Germany
| | - David R. Gilbert
- Department of Computer Science, College of Engineering, Design and Physical Sciences, Brunel University London, Uxbridge, United Kingdom
| | - Nigel G. Halford
- Department of Plant Sciences, Rothamsted Research, Harpenden, United Kingdom
- *Correspondence: Nigel G. Halford, Jianhua Huang,
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