Functional Traits Explain Variation in Chaparral Shrub Sensitivity to Altered Water and Nutrient Availability

Leaf nutrient traits of planted forests demonstrate a heightened sensitivity to environmental changes compared to natural forests

Leaf nutrient content (nitrogen, phosphorus) and their stoichiometric ratio (N/P) as key functional traits can reflect plant survival strategies and predict ecosystem productivity responses to environmental changes. Previous research on leaf nutrient traits has primarily focused on the species level with limited spatial scale, making it challenging to quantify the variability and influencing factors of forest leaf nutrient traits on a macro scale. This study, based on field surveys and literature collected from 2005 to 2020 on 384 planted forests and 541 natural forests in China, investigates the differences in leaf nutrient traits between forest types (planted forests, natural forests) and their driving factors. Results show that leaf nutrient traits (leaf nitrogen content (LN), leaf phosphorus content (LP), and leaf N/P ratio) of planted forests are significantly higher than those of natural forests (P< 0.05). The impact of climatic and soil factors on the variability of leaf nutrient traits in planted forests is greater than that in natural forests. With increasing forest age, natural forests significantly increase in leaf nitrogen and phosphorus content, with a significant decrease in N/P ratio (P< 0.05). Climatic factors are key environmental factors dominating the spatial variability of leaf nutrient traits. They not only directly affect leaf nutrient traits of planted and natural forest communities but also indirectly through regulation of soil nutrients and stand factors, with their direct effects being more significant than their indirect effects.

Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture

Is there any relationship between plant nutrition and human health? The overall response to this question is very positive, and a strong relationship between the nutrition of plants and humans has been reported in the literature. The nutritional status of edible plants consumed by humans can have a negative or positive impact on human health. This review was designed to assess the importance of plant bioactive compounds for human health under the umbrella of sustainable agriculture. With respect to the first research question, it was found that plant bioactives (e.g., alkaloids, carotenoids, flavonoids, phenolics, and terpenoids) have a crucial role in human health due to their therapeutic benefits, and their potentiality depends on several factors, including botanical, environmental, and clinical attributes. Plant bioactives could be produced using plant tissue culture tools (as a kind of agro-biotechnological method), especially in cases of underexploited or endangered plants. Bioactive production of plants depends on many factors, especially climate change (heat stress, drought, UV radiation, ozone, and elevated CO2), environmental pollution, and problematic soils (degraded, saline/alkaline, waterlogged, etc.). Under the previously mentioned stresses, in reviewing the literature, a positive or negative association was found depending on the kinds of stress or bioactives and their attributes. The observed correlation between plant bioactives and stress (or growth factors) might explain the importance of these bioactives for human health. Their accumulation in stressed plants can increase their tolerance to stress and their therapeutic roles. The results of this study are in keeping with previous observational studies, which confirmed that the human nutrition might start from edible plants and their bioactive contents, which are consumed by humans. This review is the first report that analyzes this previously observed relationship using pictorial presentation.

Convergent Variations in the Leaf Traits of Desert Plants

Convergence is commonly caused by environmental filtering, severe climatic conditions and local disturbance. The basic aim of the present study was to understand the pattern of leaf traits across diverse desert plant species in a common garden, in addition to determining the effect of plant life forms (PLF), such as herb, shrub and subshrub, phylogeny and soil properties on leaf traits. Six leaf traits, namely carbon (C), nitrogen (N), phosphorus (P), potassium (K), δ13C and leaf water potential (LWP) of 37 dominant desert plant species were investigated and analyzed. The C, N, K and δ13C concentrations in leaves of shrubs were found higher than herbs and subshrubs; however, P and LWP levels were higher in the leaves of subshrubs following herbs and shrubs. Moreover, leaf C showed a significant positive correlation with N and a negative correlation with δ13C. Leaf N exhibited a positive correlation with P. The relationship between soil and plant macro-elements was found generally insignificant but soil C and N exhibited a significant positive correlation with leaf P. Taxonomy showed a stronger effect on leaf C, N, P and δ13C than soil properties, explaining >50% of the total variability. C3 plants showed higher leaf C, N, P, K and LWP concentration than C4 plants, whereas C4 plants had higher δ13C than C3 plants. Legumes exhibited higher leaf C, N, K and LWP than nonlegumes, while nonlegumes had higher P and δ13C concentration than legumes. In all the species, significant phylogenetic signals (PS) were detected for C and N and nonsignificant PS for the rest of the leaf traits. In addition, these phylogenetic signals were found lower (K-value < 1), and the maximum K-value was noted for C (K = 0.35). The plants of common garden evolved and adapted themselves for their survival in the arid environment and showed convergent variations in their leaf traits. However, these variations were not phylogenetics-specific. Furthermore, marks of convergence found in leaf traits of the study area were most likely due to the environmental factors.