Editorial: Physiological, Molecular and Genetic Perspectives of Chilling Tolerance in Horticultural Crops

Comparative transcriptomes reveal molecular mechanisms of apple blossoms of different tolerance genotypes to chilling injury

Apple (Malus domestica, Borkh.) is one of the four largest fruits in the world. Freezing damage during the flowering period of apples is one of the main factors leading to the reduction or even extinction of apple production. Molecular breeding of hardy apples is a good solution to these problems. However, the current screening of cold tolerance genes still needs to be resolved. Therefore, in this article, the transcriptome detection and cold tolerance gene screening during the cold adaptation process of apple were studied in order to obtain potential cold-resistant genes. Herein, two high-quality apple tree species (Malus robusta Rehd and M. domestica) were used for cold adaptation experiments and studied under different low-temperature stress conditions (0, -2 and -4°C). The antioxidant levels of two apple flower tissues were tested, and the transcriptome of the flowers after cold culture was tested by next-generation sequencing technology. Antioxidant test results show that the elimination of peroxides in M. robusta Rehd and the adjustment of the expression of antioxidant enzymes promote the cold resistance of this variety of apples. Functional enrichment found that the expression of enzyme activity, cell wall and cell membrane structure, glucose metabolism/gluconeogenesis, and signal transmission are the main biological processes that affect the differences in the cold resistance characteristics of the two apples. In addition, three potential cold-resistant genes AtERF4, RuBisCO activase 1, and an unknown gene (ID: MD09G1075000) were screened. In this study, three potential cold-resistant genes (AtERF4, RuBisCO activase 1, and an unknown gene [ID: MD09G1075000]) and three cold-repressed differential genes (AtDTX29, XTH1, and TLP) were screened.

Cold Stress, Freezing Adaptation, Varietal Susceptibility of Olea europaea L.: A Review

Olive (Olea europaea L.) is an evergreen xerophytic tree characterizing vegetative landscape and historical-cultural identity of the Mediterranean Basin. More than 2600 cultivars constitute the rich genetic patrimony of the species cultivated in approximately 60 countries. As a subtropical species, the olive tree is quite sensitive to low temperatures, and air temperature is the most critical environmental factor limiting olive tree growth and production. In this present review, we explored the detrimental effects caused of low temperatures on olive cultivars, and analyzed the most frequently experimental procedures used to evaluate cold stress. Then, current findings freezing stress physiology and gene are summarized in olive tree, with an emphasis on adaptive mechanisms for cold tolerance. This review might clear the way for new research on adaptive mechanisms for cold acclimation and for improvement of olive growing management.

The Short-Term Metabolic Modulation of Basil (Ocimum basilicum L. cv. 'Genovese') after Exposure to Cold or Heat

Chilling stress in spring and mid-season heat stress are important environmental stresses that can significantly affect plant productivity. The objectives of this study were to understand the effects of cold (4 and 10 °C) or heat (30 and 40 °C) stress on biochemical and physiological traits in leaves and roots of basil (Ocimum basilicum L. cv. 'Genovese') young plants. After short-time exposure to mild and severe temperature stresses, both photosynthetic pigments' and protein, as well as enzymatic and non-enzymatic defense components in basil leaves and roots, were quantified and compared with the control non-stressed plants. It was shown that both cold and heat treatment increase the content of chlorophyll a, chlorophyll b, and carotenoids. Chilling correlated with higher content of soluble proteins in leaves, whereas the concentration of these osmoprotectants in roots was higher under both cold and heat stress. For all tested antioxidant enzymes, higher activity was measured in leaves, and activity was related to temperature stress. SOD, CAT, A-POX, and P-POX activities was induced under heat stress, while the higher activity of SOD, CAT, P-POX, and G-POX was recorded under cold stress, compared to the control. In addition to the induced activity of enzymatic components, the content of secondary metabolites including total phenolics, flavonoids, and total anthocyanins, was several times higher compared to the non-stressed plants. Furthermore, total phenolic content was higher in roots than in leaves. Significant positive correlation can be seen among photosynthetic pigments, SOD, total phenolics, and flavonoids under severe temperature stress (4 or 40 °C) in basil leaves, while for roots, positive correlation was found in the content of secondary metabolites and activity of CAT or peroxidases. Obtained results are discussed in terms of phenotyping of O. basilicum cv. 'Genovese' response to heat and chilling stress, which should contribute to a better understanding of merged responses to cold and heat tolerance of this valuable crop.