The study of structure and effects of two new proanthocyanidins from Anogeissus pendula leaves on rumen enzyme activities

Mitigating enteric methane emissions with Madhuca longifolia phenolic extract supplementation in forages and diets through in vitro fermentation to support climate-resilient livestock production

Reducing enteric methane emissions from livestock is a key environmental challenge, as methane is a major pollutant. The complexity of animal biology and diverse diet compositions make it difficult to develop strategy to control methane production. This study examined the use of plant phenolic extracts of Madhuca longifolia (ML-7) as a feed additive combined with various ruminant diets and dosages to find an effective supplement to reduce methane emissions. Seven feeds were assessed: two dry forages (wheat and oat straw), two green fodders (berseem and napier), and three mixed diets formulated with straw bases: wheat (Diet-1), oat (Diet-2) and sorghum (Diet-3), each combined with berseem and concentrate in a 2:1:1 ratio. The nutritive value of each feed was assessed, followed by measuring total gas, methane and in vitro fermentation after supplementing all feeds with ML-7 at different levels (0, 0.2, 0.6 and 1.0%). Diet-3 had the highest (18.98 Mj kg-1) gross energy while oat straw had the lowest (18.25 Mj kg-1). Berseem had the best nutritional profile. Supplementing feeds with ML-7 extract significantly reduced total gas and methane production across the tested feeds. However, DMD declined significantly in diet-3 and napier grass. ML-7 had no effect on short-chain fatty acid production in the tested diets, although SCFA production decreased significantly with 1.0% ML-7 supplementation in dry and green fodder. The methane reduction pattern was diet-1 > napier > berseem, diet-2, diet-3, wheat straw, and oat straw. Total volatile fatty acids decreased most in diet-3, followed by diet-2, diet-1, napier, berseem, and other dry roughages. ML-7 supplementation had minimal impact on total protozoa populations but significantly reduced holotrichs. Supplementing ML-7 extract to feeds at 0.6-1.0% levels shows potential for reducing methane emissions in ruminants without disrupting rumen fermentation, promoting sustainable livestock production and a climate-friendly environment by reducing methane emissions.

Naturally Occurring Plant-Based Anticancerous Candidates as Potential ERK2 Inhibitors: In-Silico Database Mining and Molecular Dynamics Simulations

The evolutionarily conserved extracellular signal-regulated kinase 2 (ERK2) is involved in regulating cellular signaling in both normal and pathological conditions. ERK2 expression is critical for human development, while hyperactivation is a major factor in tumor progression. Up to now, there have been no approved inhibitors that target ERK2, and as such, here we report on screening of a naturally occurring plant-based anticancerous compound-activity-target (NPACT) database for prospective ERK2 inhibitors. More than 1,500 phytochemicals were screened using in-silico molecular docking and molecular dynamics (MD) approaches. NPACT compounds with a docking score lower than a co-crystallized LHZ inhibitor (calc. -10.5 kcal/mol) were subjected to MD simulations. Binding energies (ΔGbinding) of inhibitor-ERK2 complexes over the MD course were estimated using an MM-GBSA approach. Based on MM-GBSA//100 ns MD simulations, the steroid zhankuic acid C (NPACT01034) demonstrated greater binding affinity against ERK2 protein than LHZ, with ΔGbinding values of -50.0 and -47.7 kcal/mol, respectively. Structural and energetical analyses throughout the MD course demonstrated stabilization of zhankuic acid C complexed with ERK2 protein. The anticipated ADMET properties of zhankuic acid C indicated minimal toxicity. Moreover, in-silico evaluation of fourteen ERK2 inhibitors in clinical trials demonstrated the higher binding affinity of zhankuic acid C towards ERK2 protein.

Proanthocyanidins isolated from the leaves of Ficus glomerata evaluated on the activities of rumen enzymes: in vitro and in silico studies

Two new proanthocyanidins (2S:3S)-(-)-epicatechin-(4α→8)4-(2R:3R)-(+)-catechin (Compound 1) and (2R, 3R)-3-O-galloyl-(+)-catechin (4β→8)3-(2R, 3R)-3-O-galloyl-(+)-catechin (Compound 2) were isolated from Ficus glomerata and characterized by ultraviolet spectroscopy (UV), proton nuclear magnetic resonance (1H NMR), 13C NMR, and heteronuclear multiple bond correlation . The bioactivity and drug scores of isolated compounds were predicted using OSIRIS property explorer applications with drug scores of 0.03 (compound 1) and 0.05 (compound 2). Predictive drug scores provided an indication of the compounds' potential to demonstrate desired biological effects. Furthermore, the newly discovered proanthocyanidins tended to interact with protein due to their chemical structure and molecular conformation. With the aim of maintaining this focus, compounds 1 and 2 were subjected to in vitro testing against ruminal enzymes to further explore their potential impact. Both compounds showed significant inhibition activities (p < 0.01) against glutamic oxaloacetic transaminase in both protozoa and bacterial fractions, with an effective concentration (EC50) of 12.30-18.20 mg/mL. The compounds also exhibited significant inhibition (p < 0.01) of ruminal glutamic pyruvic transaminase activity, with EC50 values ranging from 9.77 to 17.38 mg/mL. Furthermore, the inhibition was recorded in R-cellulase between EC50 values of 15.85 and 23.99 mg/mL by both compounds. Additionally, both compounds led to a decrease in protease activity with increasing incubation time and concentration. In conclusion, the results indicate that these novel proanthocyanidins hold the potential to significantly impact rumen enzyme biology. Furthermore, their promising effects suggest that they could be further explored for drug development and other important applications.

Agroecological Zone-Specific Diet Optimization for Water Buffalo (Bubalus bubalis) through Nutritional and In Vitro Fermentation Studies

The water buffalo faces challenges in optimizing nutrition due to varying local feed resources. In response to this challenge, the current study introduces originality by addressing the lack of region-specific feeding strategies for water buffaloes. This is achieved through the formulation of 30 different diets based on locally available resources, offering a tailored approach to enhance nutritional optimization in diverse agroecological contexts. These diets were segmented into three groups of ten, each catering to the maintenance (MD1 to MD10), growth (GD1 to GD10), and lactation/production (PD1 to PD10) needs of buffaloes. Utilizing local feed ingredients, each diet was assessed for its chemical composition, in vitro gas and methane emissions, and dry matter (DM) disappearance using buffalo rumen liquor. The production diets (127 and 32.2 g/kg DM) had more protein and fats than the maintenance diets (82.0 and 21.0 g/kg DM). There was less (p < 0.05) fiber in the production diets compared to the maintenance ones. Different protein components (PB1, PB2) were lower (p < 0.05) in the maintenance diets compared to the growth and production ones, but other protein fractions (PB3, Pc) were higher (p < 0.05) in the maintenance diet. Furthermore, the growth diets had the highest amount of other protein components (PA), while the maintenance diets had the highest amount of soluble carbohydrates (586 g/kg DM), whereas the carbohydrate fraction (CB1) was highest (p < 0.05) in the production diets (187 g/kg DM), followed by the growth (129 g/kg DM) and maintenance diets (96.1 g/kg DM). On the contrary, the carbohydrate CA fraction was (p < 0.05) higher in the maintenance diets (107 g/kg DM) than in the growth (70.4 g/kg DM) and production diets (44.7 g/kg DM). The in vitro gas production over time (12, 24, and 48 h) was roughly the same for all the diets. Interestingly, certain components (ether extract, lignin, NDIN, ADIN, and PB3 and CC) of the diets seemed to reduce methane production, while others (OM, NPN, SP, PA and PB1, tCHO and CB2) increased it. In simple words, this study reveals that different diets affect gas production during digestion, signifying a significant step towards a promising future for buffalo farming through tailored, region-specific formulations.