Effects of Temperature and Grafting on Yield, Nutrient Uptake, and Water Use Efficiency of a Hydroponic Sweet Pepper Crop

Impact of different sowing dates and irrigation levels on NPK absorption, yield and water use efficiency of maize

Upper Egypt experiences high temperatures during summer and low temperatures during winter, which significantly impacts the sowing dates of maize in this region. The productivity of maize crops and water use efficiency can be greatly affected by water stress and sowing dates (SDs). Therefore, it is crucial to determine the optimal irrigation level and SDs based on local conditions. To assess the effects, two irrigation levels were employed: (1) control (full irrigation water applied) and (2) 70% of irrigation water. Field experiments were conducted at the National Water Research Center's water studies and research complex station in Toshka. The aim was to evaluate two irrigation levels (full and limited irrigation) across five SDs (early: mid-February and March, normal: mid-June, and late: mid-August and September) in both 2019 and 2020, in order to identify the ideal sowing date (SD) and irrigation level. The normal SD resulted in an increased the growth season length between plant emergence and maturity. Conversely, the late SD reduced the number of days until plant maturity, resulting in higher grain yields and water use efficiency (WUE). Notably, the SD in September, coupled with the 70% irrigation level, yielded the highest productivity and WUE, with a productivity of 7014 kg ha-1 and a WUE of 0. 9 kg m-3. Based on the findings, it is recommended that regions with similar conditions consider cultivating maize seeds in September, adopting a 70% irrigation level, to achieve optimal N uptake, growth traits (plant height, ear length, ear weight, number of rows per ear, and grain index weight), yield, and WUE.

Magnesium application improves the morphology, nutrients uptake, photosynthetic traits, and quality of tobacco (Nicotiana tabacum L.) under cold stress

Cold stress is one of the major constraints limiting the productivity of many important crops, including tobacco (Nicotiana tabacum L.) production and quality worldwide. However, the role of magnesium (Mg) nutrition in plants has been frequently overlooked, especially under cold stress, and Mg deficiency adversely affects plant growth and development. Here, we evaluated the influence of Mg under cold stress on tobacco morphology, nutrient uptake, photosynthetic and quality attributes. The tobacco plants were grown under different levels of cold stress, i.e., 8°C, 12°C, 16°C, including with a controlled temperature of 25°C, and evaluated their effects with Mg (+Mg) and without Mg (-Mg) application. Cold stress resulted in reduced plant growth. However, the +Mg alleviated the cold stress and significantly increased the plant biomass on an average of 17.8% for shoot fresh weight, 20.9% for root fresh weight, 15.7% for shoot dry weight, and 15.5% for root dry weight. Similarly, the nutrients uptake also increased on average for shoot-N (28.7%), root-N (22.4%), shoot-P (46.9%), root-P (7.2%), shoot-K (5.4%), root-K (28.9%), shoot-Mg (191.4%), root-Mg (187.2%) under cold stress with +Mg compared to -Mg. Mg application significantly boosted the photosynthetic activity (Pn 24.6%) and increased the chlorophyll contents (Chl-a (18.8%), Chl-b (25%), carotenoids (22.2%)) in the leaves under cold stress in comparison with -Mg treatment. Meanwhile, Mg application also improved the quality of tobacco, including starch and sucrose contents, on an average of 18.3% and 20.8%, respectively, compared to -Mg. The principal component analysis revealed that tobacco performance was optimum under +Mg treatment at 16°C. This study confirms that Mg application alleviates cold stress and substantially improves tobacco morphological indices, nutrient absorption, photosynthetic traits, and quality attributes. In short, the current findings suggest that Mg application may alleviate cold stress and improve tobacco growth and quality.

Grafting improves tomato yield under low nitrogen conditions by enhancing nitrogen metabolism in plants

To alleviate the effects of increasingly severe environmental conditions and meet the increasing demand for organic agricultural products, this paper studied tomato grafting under low nitrogen conditions in an effort to enhance yield and improve fruit quality by enhancing nitrogen metabolism. In this study, we screened for two tomato genotypes, a high nitrogen use efficiency genotype ('TMS-150') and a low nitrogen use efficiency genotype ('0301111'), using rootstocks from 25 tomato genotypes and studied the effects of tomato grafting on plant yield, fruit quality, nitrogen content, activities of key nitrogen metabolism enzymes, and nitrogen use efficiency (NUE) under different nitrogen fertilizer conditions. The results showed that the yield of the tomato plants, the activities of key enzymes during nitrogen metabolism, the contents of different forms of nitrogen, and the efficiency of nitrogen use were lower at low nitrogen fertilization levels and higher at higher nitrogen fertilization levels, while the measured indicators were the highest under the N40 nitrogen fertilizer treatment. Grafting tomatoes with high-NUE tomato seedlings as the rootstock resulted in significant increases in the nitrogen content and the activity of key enzymes, enhanced the NUE of tomato plants, increased tomato yield, and improved fruit quality compared to those of the seedlings grafted with low-NUE rootstock. Our results indicate that tomato plants grafted with high-NUE rootstock presented enhanced absorption and utilization of nitrogen and increased plant yield by promoting nitrogen metabolism at different nitrogen levels.

Interrelations of nutrient and water transporters in plants under abiotic stress

Environmental changes cause abiotic stress in plants, primarily through alterations in the uptake of the nutrients and water they require for their metabolism and growth and to maintain their cellular homeostasis. The plasma membranes of cells contain transporter proteins, encoded by their specific genes, responsible for the uptake of nutrients and water (aquaporins). However, their interregulation has rarely been taken into account. Therefore, in this review we identify how the plant genome responds to abiotic stresses such as nutrient deficiency, drought, salinity and low temperature, in relation to both nutrient transporters and aquaporins. Some general responses or regulation mechanisms can be observed under each abiotic stress such as the induction of plasma membrane transporter expression during macronutrient deficiency, the induction of tonoplast transporters and reduction of aquaporins during micronutrients deficiency. However, drought, salinity and low temperatures generally cause an increase in expression of nutrient transporters and aquaporins in tolerant plants. We propose that both types of transporters (nutrients and water) should be considered jointly in order to better understand plant tolerance of stresses.

Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants (Capsicum annuum L. var. grossum (L.) Sendtn.) Grown under Moderate Salt Stress

The response of grafted bell pepper plants (Capsicum annuum L. var. grossum (L.) Sendtn.) to salt stress was investigated by analyzing the photosynthetic traits and mineral content of the plants and the metabolic composition of the fruit. The bell pepper variety “Vedrana” was grafted onto the salt-tolerant rootstock “Rocal F1” and grown at two salinities (20 mM and 40 mM NaCl) and control (0 mM NaCl) during the spring–summer period. On a physiological level, similar stomatal restriction of photosynthesis in grafted and ungrafted plants indicated that grafting did not alleviate water balance disturbances under increased salt exposure. Measurements of midday water potential did not show improved water status of grafted plants. The similar metabolic changes in grafted and ungrafted plants were also reflected in similarly reduced fruit yields. Thus, this grafting did not reduce the risk of ionic and osmotic imbalance in pepper plants grown under moderate salt treatment. Changes in the biochemical profiles of the pepper fruit were seen for both added-salt treatments. The fruit phenolic compounds were affected by rootstock mediation, although only for the July harvest, where total phenolics content increased with 40 mM NaCl treatment. Fruit ascorbic acid content increased with the duration of salt stress, without the mediation of the rootstock. The high salt dependence of this quality trait in pepper fruit appears to lead to more limited rootstock mediation effects.

Management of Fertigation in Horticultural Crops through Automation with Electrotensiometers: Effect on the Productivity of Water and Nutrients

Water and nutrient requirements of horticultural crops are influenced by different factors such as: Type of crop, stage of development and production system. Although greenhouse horticultural crops are more efficient in the use of water and fertilizers compared to other production systems, it is necessary increase efficiency for which individualized fertigation strategies must be designed for each greenhouse. The automation of fertigation based on the level of soil moisture allows optimization of management. The objective of this work was to determine the influence of the activation command of fertigation with electrotensiometers and the characteristics of the greenhouse on the productivity of the crop and the efficiency of use of water and nutrients in a sweet pepper crop. The trial was developed in two greenhouses. Four treatments were studied, combination of who two-factor: Soil matric potential (SMP) (SMP₋₁₀: Automatic activation of irrigation to −10 kPa and SMP₋₂₀: Automatic activation of irrigation to −20 kPa) and greenhouse characteristics (G₁ and G₂). The nutritive solution applied was the same in all treatments. The yield and volume of water and nutrients applied were determined, calculating the productivity of the water (WP), as well as productivity the nutrients. The fertigation activation threshold of −10 kPa presented the best results, increasing the yield and conserving WP and nutrient productivity with respect to −20 kPa in both greenhouses. The automation of irrigation with electrotensiometers allowed the application of different volume of fertigation demanded by the crop in each greenhouse, equalizing the WP and nutrient productivity without producing drainage. The pepper crop in the greenhouse G₁ presented greater vegetative development, higher yield and demanded a greater volume of fertigation than G₂ regardless of the activation threshold. This was due to the fact that the soil matric potential after irrigation in greenhouse G₁ was closer to zero, being able to conclude that not only the soil matric potential threshold of irrigation activation has an influence on crop, but also the potential registered after irrigation. Soil matric potentials closer to zero are more productive.