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Ghahremani MH, Ghazi-Khansari M, Farsi Z, Yazdanfar N, Jahanbakhsh M, Sadighara P. Bisphenol A in dairy products, amount, potential risks, and the various analytical methods, a systematic review. Food Chem X 2024; 21:101142. [PMID: 38304050 PMCID: PMC10831155 DOI: 10.1016/j.fochx.2024.101142] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2023] [Revised: 01/03/2024] [Accepted: 01/11/2024] [Indexed: 02/03/2024] Open
Abstract
This systematic study deals with the amount of bisphenol A (BPA) in milk and dairy products, its analytical methods, and risk assessment. Milk is one of the drinks that has a high consumption. Bisphenol A can be present both in raw milk and its amount undergoes changes during the pasteurization process. This review was conducted by searching for the keywords Bisphenol A, BPA milk, dairy product, cheese, cream, butter, yogurt, measurement, detection, and analysis in different databases. The search was done in three databases, Scopus, PubMed and Science Direct. The largest number of studies on the determination of bisphenol A belonged to Asian and European countries. The amount of bisphenol A in milks was observed in the range from ND to 640 ng/mL. Furthermore, the amount of BPA in the tested cheese samples was observed in the ND range up to 6.1 ng/g and in the yogurt samples in the ND range up to 4.4 ng/g. The most used analytical method was based on liquid chromatography. The most used solvent for extraction was methanol or acetonitrile. HQ (Hazard Quotient) was also calculated in some studies. There was no risk in terms of milk consumption due to BPA contamination in extracted data.
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Affiliation(s)
- Mohammad-Hossein Ghahremani
- Department of Toxicology & Pharmacology, School of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
| | - Mahmoud Ghazi-Khansari
- Department of Pharmacology, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran
| | - Zahra Farsi
- Department of Pharmacology, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran
| | - Najmeh Yazdanfar
- Iranian Institute of R&D in Chemical Industries (IRDCI) (ACECR), Tehran, Iran
| | - Mahadi Jahanbakhsh
- Department of Environmental Health Engineering, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
| | - Parisa Sadighara
- Department of Environmental Health Engineering, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
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Wan YP, Ma QG, Hayat W, Liu ZH, Dang Z. Ten bisphenol analogues in Chinese fresh dairy milk: high contribution ratios of conjugated form, importance of enzyme hydrolysis and risk evaluation. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:88049-88059. [PMID: 37438504 DOI: 10.1007/s11356-023-28737-w] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/23/2023] [Accepted: 07/07/2023] [Indexed: 07/14/2023]
Abstract
This study investigated concentration levels of ten bisphenols (BPs) in 13 Chinese commercial fresh low temperature dairy milk samples (fresh milk) of main local and national brands with or without enzyme hydrolysis. The results showed that at least two BPs were detected in each fresh milk sample without enzyme hydrolysis and the respective mean concentrations of bisphenol AF (BPAF), bisphenol B (BPB), bisphenol C (BPC), bisphenol F (BPF), bisphenol A (BPA), bisphenol S (BPS), bisphenol AP (BPAP), bisphenol PP (BPP), bisphenol Z (BPZ), and bisphenol E (BPE) were 0.73, 0.61, 1.86, 0.87, 0.42, 0.11, 1.06, 1.42, 1.5, and 0.04 ng/mL, while their respective detection frequencies ranged from 23.1-92.3%. These results indicated the frequent detection of BPs in fresh milk samples. With enzyme hydrolysis, the respective mean concentrations of BPAF, BPA, BPB, BPC, BPF, BPS, and BPAP were increased 7.1-107.1%, indicating the long-ignored importance of enzyme hydrolysis. The respective average estimated daily intakes (EDIs) of BPA by adult and children in China via fresh milk were 32.5 and 37.5 ng/kg bw/d, indicating that BPA in fresh milk was a crucial source to human. Six out of nine other BPs had higher average EDIs than that of BPA, among which the EDI of BPAP was almost three times that of BPA, suggesting the widespread contamination of other BPs in Chinese fresh milk.
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Affiliation(s)
- Yi-Ping Wan
- School of Environment and Energy, South China University of Technology, Guangzhou, 510006, China
| | - Qing-Guang Ma
- School of Environment and Energy, South China University of Technology, Guangzhou, 510006, China
| | - Waseem Hayat
- School of Environment and Energy, South China University of Technology, Guangzhou, 510006, China
| | - Ze-Hua Liu
- School of Environment and Energy, South China University of Technology, Guangzhou, 510006, China.
- Key Laboratory of Pollution Control & Ecosystem Restoration in Industry Cluster, Ministry of Education, Guangzhou, 510006, China.
- Guangdong Provincial Key Laboratory of Solid Wastes Pollution Control and Recycling, Guangzhou, 510006, China.
| | - Zhi Dang
- School of Environment and Energy, South China University of Technology, Guangzhou, 510006, China
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Palacios Colón L, Rascón AJ, Ballesteros E. Determination of Parabens and Phenolic Compounds in Dairy Products through the Use of a Two-Step Continuous SPE System Including an Enhanced Matrix Removal Sorbent in Combination with UHPLC-MS/MS. Foods 2023; 12:2909. [PMID: 37569177 PMCID: PMC10418826 DOI: 10.3390/foods12152909] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2023] [Revised: 07/19/2023] [Accepted: 07/28/2023] [Indexed: 08/13/2023] Open
Abstract
Dairy products can be contaminated by parabens and phenolic compounds from a vast variety of sources, such as packaging and manufacturing processes, or livestock through feed and environmental water. A two-step continuous solid-phase extraction (SPE) and purification methodology was developed here for the determination of both types of compounds. In the first step, a sample extract is passed in sequence through an EMR-lipid sorbent and an Oasis PRiME HBL sorbent to remove fat and preconcentrate the analytes for subsequent detection and quantification by UHPLC-MS/MS. This method enabled the determination of 28 parabens and phenolic contaminant with excellent recovery (91-105%) thanks to the SPE sorbent combination used. The proposed method was validated through the determination of the target compounds, and was found to provide low detection limits (1-20 ng/kg) with only slight matrix effects (0-10%). It was used to analyse 32 different samples of dairy products with different packaging materials. Bisphenol A and bisphenol Z were the two phenolic compounds quantified in the largest number of samples, at concentrations over the range of 24-580 ng/kg, which did not exceed the limit set by European regulations. On the other hand, ethylparaben was the paraben found at the highest levels (33-470 ng/kg).
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Affiliation(s)
| | | | - Evaristo Ballesteros
- Department of Physical and Analytical Chemistry, E.P.S of Linares, University of Jaén, 23700 Linares, Jaén, Spain; (L.P.C.); (A.J.R.)
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Wang H, Tang Z, Liu ZH, Zeng F, Zhang J, Dang Z. Ten bisphenol analogs were abundantly found in swine and bovine urines collected from two Chinese farms: concentration profiles and risk evaluation. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:13407-13417. [PMID: 36131175 DOI: 10.1007/s11356-022-23089-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/23/2022] [Accepted: 09/14/2022] [Indexed: 06/15/2023]
Abstract
Bisphenol analogs (BPs) in livestock urine are important biomarkers to reflect the potential contaminants in food products derived from these animals. Nevertheless, little research has been done on their occurrence in farm animal urine. This work investigated ten BPs in swine and bovine urines collected from two Chinese farms. Results showed that all of these ten BPs were frequently detected in swine and bovine urines. The total mean concentration of the ten BPs (ΣBPs) in sow urines was 59.7 ng/mL, which was significantly higher than that of the boar urine with a mean concentration of 37.0 ng/mL (p < 0.05). On the other hand, the corresponding mean concentration of ΣBPs in dairy cattle urine was 59.6 ng/mL, which was significantly higher than that of the beef cattle urine with 37.0 ng/mL (p < 0.05). The respective mean concentration contribution ratios of BPA to ΣBPs in boar, sow, dairy, and beef cattle urines were only 14.9%, 21.4%, 9.0%, and 14.6%, which clearly indicated that BPA was no longer the dominant BP. The average daily urinary excretion rates of ΣBPs by boar, sow, dairy, and beef cattle were 37.0, 59.8, 167.0, and 36.8 times that of human, which suggested that swine and bovine likely encountered high dosage exposure of BPs in the two Chinese livestock farms. Our results showed that feeds and nutritional supplements as unintentionally added contaminants were the main sources of BPs to swine and bovine. As swine and bovine are important food sources for human being, part of BPs exposed to livestock eventually would enter human body via meat or milk. Therefore, quality controls of these feeds or nutritional supplements are quite important in order to guarantee welfare of livestock as well as protect health of our human beings.
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Affiliation(s)
- Hao Wang
- School of Environment and Energy, South China University of Technology, Guangzhou, 510006, Guangdong, China
- School of Chemistry, Sun Yat-Sen University, Guangzhou, 510275, Guangdong, China
| | - Zhao Tang
- School of Environment and Energy, South China University of Technology, Guangzhou, 510006, Guangdong, China
| | - Ze-Hua Liu
- School of Environment and Energy, South China University of Technology, Guangzhou, 510006, Guangdong, China.
- Key Lab Pollution Control & Ecosystem Restoration in Industry Cluster, Ministry of Education, Guangzhou, 510006, Guangdong, China.
- Guangdong Provincial Key Laboratory of Solid Wastes Pollution Control and Recycling, Guangzhou, 510006, Guangdong, China.
- Guangdong Provincial Engineering and Technology Research Center for Environment Risk Prevention and Emergency Disposal, South China University of Technology, Guangzhou, 510006, Guangdong, China.
| | - Feng Zeng
- School of Chemistry, Sun Yat-Sen University, Guangzhou, 510275, Guangdong, China
| | - Jun Zhang
- School of Environment and Energy, South China University of Technology, Guangzhou, 510006, Guangdong, China
| | - Zhi Dang
- School of Environment and Energy, South China University of Technology, Guangzhou, 510006, Guangdong, China
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Di Marco Pisciottano I, Albrizio S, Guadagnuolo G, Gallo P. Development and validation of a method for determination of 17 endocrine disrupting chemicals in milk, water, blood serum and feed by UHPLC-MS/MS. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2022; 39:1744-1758. [PMID: 35947373 DOI: 10.1080/19440049.2022.2104933] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
Abstract
The concern for human exposure to bisphenol A (BPA) has led to the introduction of other bisphenols to be used as substitutes in industrial processes. These compounds show activity similar to BPA as endocrine disruptors and could be already widespread both in the environment and in food. To monitor their possible occurrence in the food chain, an analytical method based on affinity chromatography clean-up and UHPLC coupled to tandem mass spectrometry detection was developed and in-house validated according to European law, for simultaneous determination of 17 bisphenols in milk and blood serum from bovine and buffalo, in drinking water and in feed. The analytical performance parameters of the method for these matrices were determined. The results showed satisfactory precision in terms of relative standard deviation (3.3%-21.4%), overall good trueness as mean percentage recoveries (77.0%-119.4%), with the only exception of bisphenol PH and bisphenol S in milk and BPA diglycidyl ether in serum. The high specificity and sensitivity of the method allowed us to determine the analytes at very low concentrations, that is, 0.01-1.0 ng/mL in water, 0.1-2.0 ng/mL in milk, 0.01-1.0 ng/g in blood serum and 1.0-10.0 ng/g in feed.
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Affiliation(s)
| | - Stefania Albrizio
- Department of Pharmacy, University of Naples "Federico II", Naples, Italy
| | - Grazia Guadagnuolo
- Department of Chemistry, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, NA, Italy
| | - Pasquale Gallo
- Department of Chemistry, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, NA, Italy
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