Contrasting Effects of Forest Type and Stand Age on Soil Microbial Activities: An Analysis of Local Scale Variability

Seasonal variations in soil characteristics control microbial respiration and carbon use under tree plantations in the middle gangetic region

Seasonal variations directly impact the biochemical and microbial properties of the soil, influence carbon and nutrient cycling within the soil system. Soils under tree plantation (TP) are rich in organic matter and microbial population, making them more susceptible to seasonal variation. We studied the effect of seasonal variations in soil chemical properties (pH, electrical conductivity (EC), total organic carbon (TOC), total nitrogen (TN), C/N ratio etc) and microclimate (moisture and temperature) on microbial respiration (SR), biomass, and carbon (C) utilization efficiency under 13 years old Kadamb (Anthocephalus cadamba Miq.), Simaraubha (Simarouba glauca DC), and Litchi (Litchi chinensis Sonn.) based TPs in middle Gangetic region. In contrast to higher SR and metabolic quotient (qCO2) in winter, the microbial biomass carbon (MBC) and microbial biomass nitrogen (MBN) in fall > summer > spring > winter, irrespective of TPs. The positive relationship between qCO2 and C/N ratios strongly supports the dependence of microbes on soil carbon for respiration. qCO2 had a significantly positive relationship with soil moisture (MC) and Electrical conductivity (EC), but a significantly negative relationship with temperature and pH. Higher MBN/TN and MBC/TOC ratios fall under simaraubha, and litchi-based TPs indicated more nitrogen (N) and carbon accumulation into microbial biomass. The seasonal variation of MBC/MBN ratios signifies the changes in microbial communities and fungi dominate over bacteria during winter, as bacteria have a lower C/N ratio than fungi. Stepwise regression analysis suggested that soil properties and micro-climate regulated microbial biomass and SR differ with TPs. Thus, the study indicates that microbial activities and biomass production can significantly influence by soil properties and seasonal variations under TPs.

Bacteria and Soil Enzymes Supporting the Valorization of Forested Soils

To decompose forest biomass, microorganisms use specific enzymes from the class of oxidoreductases and hydrolases, which are produced by bacteria and soil fungi. In post-agricultural forest soils, bacteria adapt more easily to changing ecological conditions than fungi. The unique features of bacteria, i.e., tolerance and the ability to degrade a wide range of chemical compounds, prompted us to conduct research that contributes to the improvement of the broadly understood circular management of biomass production and economic efficiency. This study aimed to analyze changes in the microbiological activity and the activities of dehydrogenases, catalase, β-glucosidase, urease, arylsulfatase, acid phosphatase, and alkaline phosphatase in the soil sampled from under Picea abies (Pa), Pinus sylvestris (Ps), Larix decidua (Ld), Quercus robur (Qr), and Betula pendula (Bp), after 19 years. The control object was unforested soil. The studies allowed one to demonstrate the relationship between the activity of soil enzymes and the assemblages of culturable microorganisms and bacteria determined by the metagenomic method and tree species. Thus, it is possible to design the selection of tree species catalyzing enzymatic processes in soil. The strongest growth promoter of microorganisms turned out to be Quercus robur L., followed by Picea abies L., whereas the weakest promoters appeared to be Pinus sylvestris L. and Larix decidua M.

Effect of Organic Manure and Moisture Regimes on Soil Physiochemical Properties, Microbial Biomass Cmic:Nmic:Pmic Turnover and Yield of Mustard Grains in Arid Climate

(1) Background: Arid conditions occur due to climate abnormality in the different biogeography regions of the world. The aim of this research is to investigate the stoichiometry of manure and moisture regimes on soil properties, microbial biomass C:N:P turnover, and the grain yield of mustard crops under stress in arid conditions; (2) Methods: The field experiment was carried out for 2 years at the farms of the agriculture college of SKN, Jobner (SKRAU Bikaner, Rajasthan). The effects of organic manure, moisture regimes, and saline water treatment on soil properties, such as the soil microbial biomass build-up, loss, turnover, and recycling of carbon (C_mic), nitrogen (N_mic), and phosphorus (P_mic) in the mustard crop were investigated. The twenty-seven treatments studied are described as follows: organic manures (control, FYM @ 10 t ha^-1 and vermicompost @ 5 t ha^-1), moisture regimes (0.4, 0.6, and 0.8 IW/CPE ratio), and saline irrigation water (control, 6, 12 dSm^-1); (3) Results: Our findings indicate that vermicompost @ 5 t ha^-1 significantly increases moisture retention and the available water in soil at 33 kPa and 1500 kPa. The microbial biomass build-up of C_mic increases by 43.13% over the control and 14.36% over the FYM. Similarly, the soil microbial biomass of N_mic, and P_mic also increase considerably. The SHC of the soil is enhanced by the application of farmyard fertilizer and vermicompost. The BD and pH decrease significantly, while the SHC, OC, CEC, and ECe of the soil increase significantly. The build-up, losses, and fluxes of the soil microbial biomass of C_mic, N_mic, and P_mic increase significantly, and the turnover rate decreases under vermicompost @ 5 t ha^-1. A significant increase in grain yield was observed. Irrigation with a 0.8 IW/CPE moisture regime significantly decreases the pH of the SHC; (4) Conclusions: We hypothesized the interactive outcomes of the moisture regime and found that organic manure significantly influenced grain and stover yield. The treatments of quality irrigation water and the addition of organic manure are efficient enough to improve soil properties, water holding capacity, and soil microbial biomass C:N:P in stress climatic conditions.