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For: Feng K, Zhai MY, Wei YS, Zong MH, Wu H, Han SY. Fabrication of Nano/Micro-Structured Electrospun Detection Card for the Detection of Pesticide Residues. Foods 2021;10:889. [PMID: 33921560 PMCID: PMC8073816 DOI: 10.3390/foods10040889] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2021] [Revised: 04/11/2021] [Accepted: 04/13/2021] [Indexed: 12/11/2022]  Open
Number Cited by Other Article(s)
1
Feng K, Huangfu L, Liu C, Bonfili L, Xiang Q, Wu H, Bai Y. Electrospinning and Electrospraying: Emerging Techniques for Probiotic Stabilization and Application. Polymers (Basel) 2023;15:polym15102402. [PMID: 37242977 DOI: 10.3390/polym15102402] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2023] [Revised: 05/11/2023] [Accepted: 05/18/2023] [Indexed: 05/28/2023]  Open
2
Wu Y, Du J, Zhang J, Li Y, Gao Z. pH Effect on the Structure, Rheology, and Electrospinning of Maize Zein. Foods 2023;12:foods12071395. [PMID: 37048217 PMCID: PMC10093575 DOI: 10.3390/foods12071395] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2023] [Revised: 03/14/2023] [Accepted: 03/23/2023] [Indexed: 03/29/2023]  Open
3
Song J, Lin X, Ee LY, Li SFY, Huang M. A Review on Electrospinning as Versatile Supports for Diverse Nanofibers and Their Applications in Environmental Sensing. ADVANCED FIBER MATERIALS 2022;5:429-460. [PMID: 36530770 PMCID: PMC9734373 DOI: 10.1007/s42765-022-00237-5] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/19/2022] [Accepted: 11/13/2022] [Indexed: 05/26/2023]
4
A review on designing nanofibers with high porous and rough surface via electrospinning technology for rapid detection of food quality and safety attributes. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.08.003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
5
Wu H, Zhang H. Preparation of Novel Nanomaterial and Its Application in Food Industry. Foods 2022;11:foods11101382. [PMID: 35626952 PMCID: PMC9141088 DOI: 10.3390/foods11101382] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2022] [Revised: 05/06/2022] [Accepted: 05/09/2022] [Indexed: 12/04/2022]  Open
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