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For: Chamberland J, Mercier-Bouchard D, Dussault-Chouinard I, Benoit S, Doyen A, Britten M, Pouliot Y. On the Use of Ultrafiltration or Microfiltration Polymeric Spiral-Wound Membranes for Cheesemilk Standardization: Impact on Process Efficiency. Foods 2019;8:foods8060198. [PMID: 31181741 PMCID: PMC6617294 DOI: 10.3390/foods8060198] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2019] [Revised: 06/04/2019] [Accepted: 06/06/2019] [Indexed: 12/03/2022]  Open
Number Cited by Other Article(s)
1
Hedwig S, Yagmurlu B, Peters EM, Misev V, Hengevoss D, Dittrich C, Forsberg K, Constable EC, Lenz M. From Trace to Pure: Pilot-Scale Scandium Recovery from TiO2 Acid Waste. ACS SUSTAINABLE CHEMISTRY & ENGINEERING 2023;11:5883-5894. [PMID: 37091124 PMCID: PMC10114082 DOI: 10.1021/acssuschemeng.2c06979] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/21/2022] [Revised: 03/27/2023] [Indexed: 05/03/2023]
2
Chamberland J, Brisson G, Doyen A, Pouliot Y. Innovations from pressure-driven membrane processes in cheese technology: from milk protein concentrates to sustainability and precision cheesemaking. Curr Opin Food Sci 2022. [DOI: 10.1016/j.cofs.2022.100948] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
3
Incorporating whey protein aggregates produced with heat and ultrasound treatment into rennet gels and model non-fat cheese systems. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.106103] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
4
Vieira AH, Balthazar CF, Rocha RS, Silva R, Guimaraes JT, Pagani MM, Pimentel TC, Esmerino EA, Silva MC, Tonon RV, Cabral LM, Freitas MQ, Cruz AG. The free listing task for describing the sensory profiling of dairy foods: A case study with microfiltered goat whey orange juice beverage. J SENS STUD 2020. [DOI: 10.1111/joss.12594] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
5
Deeth H, Kelly P. Processing and Technology of Dairy Products: A Special Issue. Foods 2020;9:foods9030272. [PMID: 32138150 PMCID: PMC7143140 DOI: 10.3390/foods9030272] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2020] [Accepted: 03/02/2020] [Indexed: 11/17/2022]  Open
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