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Kendler S, Thornes FW, Jakobsen AN, Lerfall J. Nutritional profiling and contaminant levels of five underutilized fish species in Norway. Front Nutr 2023; 10:1118094. [PMID: 36969808 PMCID: PMC10031004 DOI: 10.3389/fnut.2023.1118094] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2022] [Accepted: 02/17/2023] [Indexed: 03/29/2023] Open
Abstract
Exploring and making use of underutilized marine resources can be a sustainable approach to achieve future demands of fish consumption by the ever-growing population. Five species, namely European plaice (Pleuronectes platessa), European flounder (Platichthys flesus), lemon sole (Microstomus kitt), megrim (Lepidorhombus whiffiagonis), and thornback ray (Raja clavate), often captured as by-catch in Norway, were characterized for their nutritional value and potential accumulation of hazardous components. The proximate composition, protein profile, fatty acid profile as well as essential and toxic trace elements and polychlorinated biphenyls (PCBs) were analyzed. Digestible indispensable amino acid (DIAA) ratios and scores (DIAAS) and contributions of omega-3 fatty acids to the diet were calculated. Analysis on proximate composition revealed low fat contents of 0.74 to 1.25% and sufficient protein contents between 16.9 and 24% in the five species. Results of DIAA indicate a profitable distribution, with contributions exceeding the daily intake recommendations for an adult person related to a 200 g fillet. Moreover, findings on the distribution of eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) showed remarkable results, considering that the investigated species are lean fish. All five investigated fish exceed the recommended average daily intake level (AI) of EPA + DHA in a 200 g portion. As to toxic trace elements and PCBs, no significantly elevated levels were found considering a portion size of 200 g. Consequently, the nutritional quality of the investigated fish can be regarded as profitable with overall low potential health risks.
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Affiliation(s)
- Sophie Kendler
- Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Trondheim, Norway
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Kendler S, Tsoukalas D, Jakobsen AN, Zhang J, Asimakopoulos AG, Lerfall J. Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway. Food Chem 2023; 401:134155. [DOI: 10.1016/j.foodchem.2022.134155] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2022] [Revised: 08/24/2022] [Accepted: 09/05/2022] [Indexed: 11/25/2022]
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Parolini M, Panseri S, Håland Gaeta F, Rossi L, Dell'Anno M, Ceriani F, De Felice B, Rafoss T, Arioli F, Pilu S, Chiesa LM. Trends and potential human health risk of trace elements accumulated in transplanted blue mussels during restoration activities of Flekkefjord fjord (Southern Norway). ENVIRONMENTAL MONITORING AND ASSESSMENT 2022; 194:208. [PMID: 35194687 PMCID: PMC8863704 DOI: 10.1007/s10661-022-09835-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/31/2021] [Accepted: 01/29/2022] [Indexed: 06/14/2023]
Abstract
The monitoring of contaminants represents a priority to preserve the integrity of marine ecosystems, as well as to plan and to manage restoration activities in order to protect environmental and human health. In the present study, a 6-months active biomonitoring was performed to explore the levels of eighteen trace and toxic elements, including heavy metals (TEs; i.e. Al, As, Ca, Cd, Cr, Cu, Fe, Hg, K, Mg, Mn, Na, Ni, P, Pb, Sr, Ti, and Zn), accumulated in soft tissues of blue mussel (Mytilus edulis Linnaeus, 1758) individuals transplanted at different depths (5- and 15-m depth) in five locations within the Flekkefjord fjord (Southern Norway). As this area suffered a long-lasting contamination due to both organic and inorganic contaminants, a series of restoration activities were activated to tackle and to prevent potential risks for ecosystem and local population. Our results demonstrated that the levels of TEs accumulated in edible tissues of transplanted mussels in the Flekkefjord fjord were generally low before the beginning of the restoration activities. However, location- and time-specific differences in the accumulation of TEs were noted after the implementation of such activities. Interestingly, the levels of Fe and Mn significantly increased after the beginning of the restoration activities, likely because the release of these TEs from the slag used in such operations and/or resuspension of contaminated sediments. However, assuming that native mussels can accumulate the same TEs at levels measured in transplanted individuals, our results suggest a substantial safety for human consumption of native mussels from the Flekkefjord fjord, regardless of restoration activities.
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Affiliation(s)
- Marco Parolini
- Department of Environmental Science and Policy, University of Milan, via Celoria 26, 20133, Milan, Italy.
| | - Sara Panseri
- Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133, Milan, Italy
| | | | - Luciana Rossi
- Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133, Milan, Italy
| | - Matteo Dell'Anno
- Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133, Milan, Italy
| | - Federica Ceriani
- Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133, Milan, Italy
| | - Beatrice De Felice
- Department of Environmental Science and Policy, University of Milan, via Celoria 26, 20133, Milan, Italy
| | - Trond Rafoss
- Department of Natural Sciences, University of Agder (UiA), N-4630, Kristiansand, Norway
| | - Francesco Arioli
- Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133, Milan, Italy
| | - Salvatore Pilu
- Department of Agricultural and Environmental Sciences - Production, Land, Agroenergy, University of Milan, via Celoria 2, 20133, Milan, Italy
| | - Luca Maria Chiesa
- Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133, Milan, Italy
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