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Liu S, Wu J, Mawia AM, Wei X, Cao R, Jiao G, Wu Y, Zhang J, Xie L, Sheng Z, Hu S, Li S, Lv Y, Lu F, Chen Y, Fiaz S, Tabassum J, Du Z, Gao F, Ren G, Shao G, Hu P, Tang S. A novel transcription factor OsMYB73 affects grain size and chalkiness by regulating endosperm storage substances' accumulation-mediated auxin biosynthesis signalling pathway in rice. PLANT BIOTECHNOLOGY JOURNAL 2025; 23:1021-1038. [PMID: 39726220 PMCID: PMC11933829 DOI: 10.1111/pbi.14558] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/09/2024] [Revised: 11/06/2024] [Accepted: 11/30/2024] [Indexed: 12/28/2024]
Abstract
Enhanced grain yield and quality traits are everlasting breeding goals. It is therefore of great significance to uncover more genetic resources associated with these two important agronomic traits. Plant MYB family transcription factors play important regulatory roles in diverse biological processes. However, studies on genetic functions of MYB in rice yield and quality are rarely to be reported. Here, we investigated a nucleus-localized transcription factor OsMYB73 which is preferentially expressed in the early developing pericarp and endosperm. We generated targeted mutagenesis of OsMYB73 in rice, and the mutants had longer grains with obvious white-belly chalky endosperm appearance phenotype. The mutants displayed various changes in starch physicochemical characteristics and lipid components. Transcriptome sequencing analysis showed that OsMYB73 was chiefly involved in cell wall development and starch metabolism. OsMYB73 mutation affects the expression of genes related to grain size, starch and lipid biosynthesis and auxin biosynthesis. Moreover, inactivation of OsMYB73 triggers broad changes in secondary metabolites. We speculate that rice OsMYB73 and OsNF-YB1 play synergistic pivotal role in simultaneously as transcription activators to regulate grain filling and storage compounds accumulation to affect endosperm development and grain chalkiness through binding OsISA2, OsLTPL36 and OsYUC11. The study provides important germplasm resources and theoretical basis for genetic improvement of rice yield and quality. In addition, we enriches the potential biological functions of rice MYB family transcription factors.
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Affiliation(s)
- Song Liu
- State Key Laboratory of Rice Biology (State Key Laboratory of Rice Biology and Breeding), China‐IRRI Joint Research Center on Rice Quality and Nutrition, Key Laboratory of Rice Biology and Genetics Breeding of Ministry of Agriculture, China National Center for Rice Improvement, China National Rice Research InstituteChinese Academy of Agricultural SciencesHangzhouChina
- Environment‐friendly Crop Germplasm Innovation and Genetic Improvement Key Laboratory of Sichuan Province, Key Laboratory of Tianfu Seed Industry Innovation (Co‐construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Crop Research Institute (Sichuan Provincial Germplasm Center)Sichuan Academy of Agricultural SciencesChengduChina
| | - Jiamin Wu
- State Key Laboratory of Rice Biology (State Key Laboratory of Rice Biology and Breeding), China‐IRRI Joint Research Center on Rice Quality and Nutrition, Key Laboratory of Rice Biology and Genetics Breeding of Ministry of Agriculture, China National Center for Rice Improvement, China National Rice Research InstituteChinese Academy of Agricultural SciencesHangzhouChina
| | - Amos Musyoki Mawia
- State Key Laboratory of Rice Biology (State Key Laboratory of Rice Biology and Breeding), China‐IRRI Joint Research Center on Rice Quality and Nutrition, Key Laboratory of Rice Biology and Genetics Breeding of Ministry of Agriculture, China National Center for Rice Improvement, China National Rice Research InstituteChinese Academy of Agricultural SciencesHangzhouChina
| | - Xiangjin Wei
- State Key Laboratory of Rice Biology (State Key Laboratory of Rice Biology and Breeding), China‐IRRI Joint Research Center on Rice Quality and Nutrition, Key Laboratory of Rice Biology and Genetics Breeding of Ministry of Agriculture, China National Center for Rice Improvement, China National Rice Research InstituteChinese Academy of Agricultural SciencesHangzhouChina
| | - Ruijie Cao
- State Key Laboratory of Rice Biology (State Key Laboratory of Rice Biology and Breeding), China‐IRRI Joint Research Center on Rice Quality and Nutrition, Key Laboratory of Rice Biology and Genetics Breeding of Ministry of Agriculture, China National Center for Rice Improvement, China National Rice Research InstituteChinese Academy of Agricultural SciencesHangzhouChina
| | - Guiai Jiao
- State Key Laboratory of Rice Biology (State Key Laboratory of Rice Biology and Breeding), China‐IRRI Joint Research Center on Rice Quality and Nutrition, Key Laboratory of Rice Biology and Genetics Breeding of Ministry of Agriculture, China National Center for Rice Improvement, China National Rice Research InstituteChinese Academy of Agricultural SciencesHangzhouChina
| | - Yawen Wu
- State Key Laboratory of Rice Biology (State Key Laboratory of Rice Biology and Breeding), China‐IRRI Joint Research Center on Rice Quality and Nutrition, Key Laboratory of Rice Biology and Genetics Breeding of Ministry of Agriculture, China National Center for Rice Improvement, China National Rice Research InstituteChinese Academy of Agricultural SciencesHangzhouChina
| | - Jian Zhang
- State Key Laboratory of Rice Biology (State Key Laboratory of Rice Biology and Breeding), China‐IRRI Joint Research Center on Rice Quality and Nutrition, Key Laboratory of Rice Biology and Genetics Breeding of Ministry of Agriculture, China National Center for Rice Improvement, China National Rice Research InstituteChinese Academy of Agricultural SciencesHangzhouChina
| | - Lihong Xie
- State Key Laboratory of Rice Biology (State Key Laboratory of Rice Biology and Breeding), China‐IRRI Joint Research Center on Rice Quality and Nutrition, Key Laboratory of Rice Biology and Genetics Breeding of Ministry of Agriculture, China National Center for Rice Improvement, China National Rice Research InstituteChinese Academy of Agricultural SciencesHangzhouChina
| | - Zhonghua Sheng
- State Key Laboratory of Rice Biology (State Key Laboratory of Rice Biology and Breeding), China‐IRRI Joint Research Center on Rice Quality and Nutrition, Key Laboratory of Rice Biology and Genetics Breeding of Ministry of Agriculture, China National Center for Rice Improvement, China National Rice Research InstituteChinese Academy of Agricultural SciencesHangzhouChina
| | - Shikai Hu
- State Key Laboratory of Rice Biology (State Key Laboratory of Rice Biology and Breeding), China‐IRRI Joint Research Center on Rice Quality and Nutrition, Key Laboratory of Rice Biology and Genetics Breeding of Ministry of Agriculture, China National Center for Rice Improvement, China National Rice Research InstituteChinese Academy of Agricultural SciencesHangzhouChina
| | - Sanfeng Li
- State Key Laboratory of Rice Biology (State Key Laboratory of Rice Biology and Breeding), China‐IRRI Joint Research Center on Rice Quality and Nutrition, Key Laboratory of Rice Biology and Genetics Breeding of Ministry of Agriculture, China National Center for Rice Improvement, China National Rice Research InstituteChinese Academy of Agricultural SciencesHangzhouChina
| | - Yusong Lv
- State Key Laboratory of Rice Biology (State Key Laboratory of Rice Biology and Breeding), China‐IRRI Joint Research Center on Rice Quality and Nutrition, Key Laboratory of Rice Biology and Genetics Breeding of Ministry of Agriculture, China National Center for Rice Improvement, China National Rice Research InstituteChinese Academy of Agricultural SciencesHangzhouChina
| | - Feifei Lu
- State Key Laboratory of Rice Biology (State Key Laboratory of Rice Biology and Breeding), China‐IRRI Joint Research Center on Rice Quality and Nutrition, Key Laboratory of Rice Biology and Genetics Breeding of Ministry of Agriculture, China National Center for Rice Improvement, China National Rice Research InstituteChinese Academy of Agricultural SciencesHangzhouChina
| | - Yujuan Chen
- State Key Laboratory of Rice Biology (State Key Laboratory of Rice Biology and Breeding), China‐IRRI Joint Research Center on Rice Quality and Nutrition, Key Laboratory of Rice Biology and Genetics Breeding of Ministry of Agriculture, China National Center for Rice Improvement, China National Rice Research InstituteChinese Academy of Agricultural SciencesHangzhouChina
| | - Sajid Fiaz
- State Key Laboratory of Rice Biology (State Key Laboratory of Rice Biology and Breeding), China‐IRRI Joint Research Center on Rice Quality and Nutrition, Key Laboratory of Rice Biology and Genetics Breeding of Ministry of Agriculture, China National Center for Rice Improvement, China National Rice Research InstituteChinese Academy of Agricultural SciencesHangzhouChina
- Institute of Molecular Biology and BiotechnologyThe University of LahoreLahorePakistan
| | - Javaria Tabassum
- State Key Laboratory of Rice Biology (State Key Laboratory of Rice Biology and Breeding), China‐IRRI Joint Research Center on Rice Quality and Nutrition, Key Laboratory of Rice Biology and Genetics Breeding of Ministry of Agriculture, China National Center for Rice Improvement, China National Rice Research InstituteChinese Academy of Agricultural SciencesHangzhouChina
| | - Zhimin Du
- State Key Laboratory of Rice Biology (State Key Laboratory of Rice Biology and Breeding), China‐IRRI Joint Research Center on Rice Quality and Nutrition, Key Laboratory of Rice Biology and Genetics Breeding of Ministry of Agriculture, China National Center for Rice Improvement, China National Rice Research InstituteChinese Academy of Agricultural SciencesHangzhouChina
| | - Fangyuan Gao
- Environment‐friendly Crop Germplasm Innovation and Genetic Improvement Key Laboratory of Sichuan Province, Key Laboratory of Tianfu Seed Industry Innovation (Co‐construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Crop Research Institute (Sichuan Provincial Germplasm Center)Sichuan Academy of Agricultural SciencesChengduChina
| | - Guangjun Ren
- Environment‐friendly Crop Germplasm Innovation and Genetic Improvement Key Laboratory of Sichuan Province, Key Laboratory of Tianfu Seed Industry Innovation (Co‐construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Crop Research Institute (Sichuan Provincial Germplasm Center)Sichuan Academy of Agricultural SciencesChengduChina
| | - Gaoneng Shao
- State Key Laboratory of Rice Biology (State Key Laboratory of Rice Biology and Breeding), China‐IRRI Joint Research Center on Rice Quality and Nutrition, Key Laboratory of Rice Biology and Genetics Breeding of Ministry of Agriculture, China National Center for Rice Improvement, China National Rice Research InstituteChinese Academy of Agricultural SciencesHangzhouChina
| | - Peisong Hu
- State Key Laboratory of Rice Biology (State Key Laboratory of Rice Biology and Breeding), China‐IRRI Joint Research Center on Rice Quality and Nutrition, Key Laboratory of Rice Biology and Genetics Breeding of Ministry of Agriculture, China National Center for Rice Improvement, China National Rice Research InstituteChinese Academy of Agricultural SciencesHangzhouChina
| | - Shaoqing Tang
- State Key Laboratory of Rice Biology (State Key Laboratory of Rice Biology and Breeding), China‐IRRI Joint Research Center on Rice Quality and Nutrition, Key Laboratory of Rice Biology and Genetics Breeding of Ministry of Agriculture, China National Center for Rice Improvement, China National Rice Research InstituteChinese Academy of Agricultural SciencesHangzhouChina
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Li R, Wu MW, Liu J, Xu X, Bao Y, Liu CM. NAC25 transcription factor regulates the degeneration of cytoplasmic membrane integrity and starch biosynthesis in rice endosperm through interacting with MADS29. FRONTIERS IN PLANT SCIENCE 2025; 16:1563065. [PMID: 40171481 PMCID: PMC11958719 DOI: 10.3389/fpls.2025.1563065] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/20/2025] [Accepted: 02/17/2025] [Indexed: 04/03/2025]
Abstract
Introduction Grain filling is a crucial stage of the rice endosperm development. During this process, the endosperm accumulates abundant storage products such as starch and proteins, which determine both the yield and quality of the grain. Methods Here, we analyzed the expression of NAC25 transcription factor via qRT-PCR and histochemical GUS assays, and obtained its mutants by CRISPR/Cas9-based gene editing in ZH11. Results and discussion The results showed that NAC25 was expressed specifically in developing rice endosperm, and knockout of NAC25 led to delayed degeneration of cytoplasmic membrane integrity, reduced starch accumulation and chalky starchy endosperm. We showed that NAC25 interacted with MADS29, a MADS family transcription factor whose mutant also showed defective grain filling. These results provide novel insight into the transcriptional regulation of rice grain filling.
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Affiliation(s)
- Rong Li
- College of Life Sciences, Nanjing Agricultural University, Nanjing, China
- Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Ming-Wei Wu
- Key Laboratory of Plant Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing, China
- College of Life Sciences, University of Chinese Academy of Sciences, Beijing, China
| | - Jinxin Liu
- Key Laboratory of Plant Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing, China
| | - Xintong Xu
- School of Advanced Agricultural Sciences, Peking University, Beijing, China
| | - Yiqun Bao
- College of Life Sciences, Nanjing Agricultural University, Nanjing, China
| | - Chun-Ming Liu
- Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
- Key Laboratory of Plant Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing, China
- College of Life Sciences, University of Chinese Academy of Sciences, Beijing, China
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3
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Pham HA, Cho K, Tran AD, Chandra D, So J, Nguyen HTT, Sang H, Lee JY, Han O. Compensatory Modulation of Seed Storage Protein Synthesis and Alteration of Starch Accumulation by Selective Editing of 13 kDa Prolamin Genes by CRISPR-Cas9 in Rice. Int J Mol Sci 2024; 25:6579. [PMID: 38928285 PMCID: PMC11204006 DOI: 10.3390/ijms25126579] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2024] [Revised: 06/07/2024] [Accepted: 06/13/2024] [Indexed: 06/28/2024] Open
Abstract
Rice prolamins are categorized into three groups by molecular size (10, 13, or 16 kDa), while the 13 kDa prolamins are assigned to four subgroups (Pro13a-I, Pro13a-II, Pro13b-I, and Pro13b-II) based on cysteine residue content. Since lowering prolamin content in rice is essential to minimize indigestion and allergy risks, we generated four knockout lines using CRISPR-Cas9, which selectively reduced the expression of a specific subgroup of the 13 kDa prolamins. These four mutant rice lines also showed the compensatory expression of glutelins and non-targeted prolamins and were accompanied by low grain weight, altered starch content, and atypically-shaped starch granules and protein bodies. Transcriptome analysis identified 746 differentially expressed genes associated with 13 kDa prolamins during development. Correlation analysis revealed negative associations between genes in Pro13a-I and those in Pro13a-II and Pro13b-I/II subgroups. Furthermore, alterations in the transcription levels of 9 ER stress and 17 transcription factor genes were also observed in mutant rice lines with suppressed expression of 13 kDa prolamin. Our results provide profound insight into the functional role of 13 kDa rice prolamins in the regulatory mechanisms underlying rice seed development, suggesting their promising potential application to improve nutritional and immunological value.
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Affiliation(s)
- Hue Anh Pham
- Kumho Life Science Laboratory, Department of Integrative Food, Bioscience and Biotechnology, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61166, Republic of Korea; (H.A.P.); (K.C.); (A.D.T.); (D.C.); (J.S.); (H.S.)
| | - Kyoungwon Cho
- Kumho Life Science Laboratory, Department of Integrative Food, Bioscience and Biotechnology, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61166, Republic of Korea; (H.A.P.); (K.C.); (A.D.T.); (D.C.); (J.S.); (H.S.)
| | - Anh Duc Tran
- Kumho Life Science Laboratory, Department of Integrative Food, Bioscience and Biotechnology, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61166, Republic of Korea; (H.A.P.); (K.C.); (A.D.T.); (D.C.); (J.S.); (H.S.)
| | - Deepanwita Chandra
- Kumho Life Science Laboratory, Department of Integrative Food, Bioscience and Biotechnology, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61166, Republic of Korea; (H.A.P.); (K.C.); (A.D.T.); (D.C.); (J.S.); (H.S.)
| | - Jinpyo So
- Kumho Life Science Laboratory, Department of Integrative Food, Bioscience and Biotechnology, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61166, Republic of Korea; (H.A.P.); (K.C.); (A.D.T.); (D.C.); (J.S.); (H.S.)
| | - Hanh Thi Thuy Nguyen
- Faculty of Biotechnology, Vietnam National University of Agriculture, Hanoi 12406, Vietnam;
| | - Hyunkyu Sang
- Kumho Life Science Laboratory, Department of Integrative Food, Bioscience and Biotechnology, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61166, Republic of Korea; (H.A.P.); (K.C.); (A.D.T.); (D.C.); (J.S.); (H.S.)
| | - Jong-Yeol Lee
- Department of Agricultural Biotechnology, National Institute of Agricultural Science, RDA, Jeonju 54874, Republic of Korea
| | - Oksoo Han
- Kumho Life Science Laboratory, Department of Integrative Food, Bioscience and Biotechnology, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61166, Republic of Korea; (H.A.P.); (K.C.); (A.D.T.); (D.C.); (J.S.); (H.S.)
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4
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Wang C, Wang Z, Cai Y, Zhu Z, Yu D, Hong L, Wang Y, Lv W, Zhao Q, Si L, Liu K, Han B. A higher-yield hybrid rice is achieved by assimilating a dominant heterotic gene in inbred parental lines. PLANT BIOTECHNOLOGY JOURNAL 2024; 22:1669-1680. [PMID: 38450899 PMCID: PMC11123404 DOI: 10.1111/pbi.14295] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/11/2023] [Revised: 12/22/2023] [Accepted: 01/09/2024] [Indexed: 03/08/2024]
Abstract
The exploitation of heterosis to integrate parental advantages is one of the fastest and most efficient ways of rice breeding. The genomic architecture of heterosis suggests that the grain yield is strongly correlated with the accumulation of numerous rare superior alleles with positive dominance. However, the improvements in yield of hybrid rice have shown a slowdown or even plateaued due to the limited availability of complementary superior alleles. In this study, we achieved a considerable increase in grain yield of restorer lines by inducing an alternative splicing event in a heterosis gene OsMADS1 through CRISPR-Cas9, which accounted for approximately 34.1%-47.5% of yield advantage over their corresponding inbred rice cultivars. To achieve a higher yield in hybrid rice, we crossed the gene-edited restorer parents harbouring OsMADS1GW3p6 with the sterile lines to develop new rice hybrids. In two-line hybrid rice Guang-liang-you 676 (GLY676), the yield of modified hybrids carrying the homozygous heterosis gene OsMADS1GW3p6 significantly exceeded that of the original hybrids with heterozygous OsMADS1. Similarly, the gene-modified F1 hybrids with heterozygous OsMADS1GW3p6 increased grain yield by over 3.4% compared to the three-line hybrid rice Quan-you-si-miao (QYSM) with the homozygous genotype of OsMADS1. Our study highlighted the great potential in increasing the grain yield of hybrid rice by pyramiding a single heterosis gene via CRISPR-Cas9. Furthermore, these results demonstrated that the incomplete dominance of heterosis genes played a major role in yield-related heterosis and provided a promising strategy for breeding higher-yielding rice varieties above what is currently achievable.
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Affiliation(s)
- Changsheng Wang
- National Center for Gene Research, State Key Laboratory of Plant Molecular Genetics, Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and EcologyChinese Academy of SciencesShanghaiChina
| | - Ziqun Wang
- National Center for Gene Research, State Key Laboratory of Plant Molecular Genetics, Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and EcologyChinese Academy of SciencesShanghaiChina
| | - Yunxiao Cai
- National Center for Gene Research, State Key Laboratory of Plant Molecular Genetics, Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and EcologyChinese Academy of SciencesShanghaiChina
- School of Life Science and TechnologyShanghaiTech UniversityShanghaiChina
| | - Zhou Zhu
- National Center for Gene Research, State Key Laboratory of Plant Molecular Genetics, Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and EcologyChinese Academy of SciencesShanghaiChina
| | - Danheng Yu
- Department of Life Sciences, Imperial College LondonSouth KensingtonLondonUK
| | - Lei Hong
- National Center for Gene Research, State Key Laboratory of Plant Molecular Genetics, Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and EcologyChinese Academy of SciencesShanghaiChina
| | - Yongchun Wang
- National Center for Gene Research, State Key Laboratory of Plant Molecular Genetics, Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and EcologyChinese Academy of SciencesShanghaiChina
| | - Wei Lv
- National Center for Gene Research, State Key Laboratory of Plant Molecular Genetics, Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and EcologyChinese Academy of SciencesShanghaiChina
| | - Qiang Zhao
- National Center for Gene Research, State Key Laboratory of Plant Molecular Genetics, Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and EcologyChinese Academy of SciencesShanghaiChina
| | - Lizhen Si
- National Center for Gene Research, State Key Laboratory of Plant Molecular Genetics, Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and EcologyChinese Academy of SciencesShanghaiChina
| | - Kun Liu
- National Center for Gene Research, State Key Laboratory of Plant Molecular Genetics, Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and EcologyChinese Academy of SciencesShanghaiChina
| | - Bin Han
- National Center for Gene Research, State Key Laboratory of Plant Molecular Genetics, Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and EcologyChinese Academy of SciencesShanghaiChina
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Cao S, Liu B, Wang D, Rasheed A, Xie L, Xia X, He Z. Orchestrating seed storage protein and starch accumulation toward overcoming yield-quality trade-off in cereal crops. JOURNAL OF INTEGRATIVE PLANT BIOLOGY 2024; 66:468-483. [PMID: 38409921 DOI: 10.1111/jipb.13633] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/18/2023] [Revised: 01/22/2024] [Accepted: 02/07/2024] [Indexed: 02/28/2024]
Abstract
Achieving high yield and good quality in crops is essential for human food security and health. However, there is usually disharmony between yield and quality. Seed storage protein (SSP) and starch, the predominant components in cereal grains, determine yield and quality, and their coupled synthesis causes a yield-quality trade-off. Therefore, dissection of the underlying regulatory mechanism facilitates simultaneous improvement of yield and quality. Here, we summarize current findings about the synergistic molecular machinery underpinning SSP and starch synthesis in the leading staple cereal crops, including maize, rice and wheat. We further evaluate the functional conservation and differentiation of key regulators and specify feasible research approaches to identify additional regulators and expand insights. We also present major strategies to leverage resultant information for simultaneous improvement of yield and quality by molecular breeding. Finally, future perspectives on major challenges are proposed.
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Affiliation(s)
- Shuanghe Cao
- State Key Laboratory of Crop Gene Resources and Breeding/National Wheat Improvement Center, Institute of Crop Sciences, Beijing, 100081, China
| | - Bingyan Liu
- State Key Laboratory of Crop Gene Resources and Breeding/National Wheat Improvement Center, Institute of Crop Sciences, Beijing, 100081, China
| | - Daowen Wang
- College of Agronomy, Henan Agricultural University, Zhengzhou, 450002, China
| | - Awais Rasheed
- State Key Laboratory of Crop Gene Resources and Breeding/National Wheat Improvement Center, Institute of Crop Sciences, Beijing, 100081, China
- International Maize and Wheat Improvement Center (CIMMYT) China Office, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Lina Xie
- State Key Laboratory of Crop Gene Resources and Breeding/National Wheat Improvement Center, Institute of Crop Sciences, Beijing, 100081, China
| | - Xianchun Xia
- State Key Laboratory of Crop Gene Resources and Breeding/National Wheat Improvement Center, Institute of Crop Sciences, Beijing, 100081, China
| | - Zhonghu He
- State Key Laboratory of Crop Gene Resources and Breeding/National Wheat Improvement Center, Institute of Crop Sciences, Beijing, 100081, China
- International Maize and Wheat Improvement Center (CIMMYT) China Office, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
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6
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Subudhi PK. Molecular Research in Rice. Int J Mol Sci 2023; 24:10063. [PMID: 37373210 DOI: 10.3390/ijms241210063] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2023] [Accepted: 06/01/2023] [Indexed: 06/29/2023] Open
Abstract
Rice is the most important source of nutrition for approximately half of the human population [...].
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Affiliation(s)
- Prasanta K Subudhi
- School of Plant, Environmental, and Soil Sciences, Louisiana State University, Baton Rouge, LA 70803, USA
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