Safira NP, Heryanto H, Tahir D, Syam F, Akouibaa A. Development and characterization of cornstarch-based bioplastics: Influence of fructose concentration and titanium dioxide (TiO
2) variations on structural, chemical bonding, and nutrient-related properties of mung bean plants.
Int J Biol Macromol 2024;
283:137852. [PMID:
39581396 DOI:
10.1016/j.ijbiomac.2024.137852]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2024] [Revised: 11/12/2024] [Accepted: 11/17/2024] [Indexed: 11/26/2024]
Abstract
This study investigates an environmentally friendly bioplastic made from cornstarch with fructose and different amounts of titanium dioxide (TiO2). The research focuses on its physical, chemical bonding, and nutritional properties. X-ray diffraction analysis indicates that TiO2 influences diffraction peaks, affecting the crystal size, with the smallest size of 12.54 nm observed in Sample (II) containing 0.1 g of TiO2. Fourier transform infrared analysis shows slight shifts in the stretching of the -OH groups, indicating consistent elemental composition. The mechanical properties of the bioplastic for Sample (I) lacking TiO2 exhibits the highest Young's modulus of 1.02593 MPa and a tensile strength of 0.1345 MPa. In terms of biodegradation, the cornstarch-based bioplastic decomposes by approximately 80 % in soil after 28 days, aided by moisture and soil microorganisms. Water resistance analysis of the cornstarch-based bioplastic indicates that the sample containing 0.1 g of TiO2 exhibits the highest percentage, with 66.66 % absorption after 120 s. Nutrient concentration analysis using mung bean plants shows increased levels of calcium, potassium, and iron in samples with TiO2, particularly in Sample (II) containing 0.1 g of TiO2, which has significantly higher nutrient content, namely 2.15 % calcium, 1.99 % potassium, and 424.46 ppm iron.
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