Liquid Anaerobic Digestate as a Source of Nutrients for Lipid and Fatty Acid Accumulation by Auxenochlorella Protothecoides

Utilization of microalgal-bacterial energy nexus improves CO2 sequestration and remediation of wastewater pollutants for beneficial environmental services

Carbon dioxide (CO2) emissions from the combustion of fossil fuels and coal are primary contributors of greenhouse gases leading to global climate change and warming. The toxicity of heavy metals and metalloids in the environment threatens ecological functionality, diversity and global human life. The ability of microalgae to thrive in harsh environments such as industrial wastewater, polluted lakes, and contaminated seawaters presents new, environmentally friendly, and less expensive CO2 remediation solutions. Numerous microalgal species grown in wastewater for industrial purposes may absorb and convert nitrogen, phosphorus, and organic matter into proteins, oil, and carbohydrates. In any multi-faceted micro-ecological system, the role of bacteria and their interactions with microalgae can be harnessed appropriately to enhance microalgae performance in either wastewater treatment or algal production systems. This algal-bacterial energy nexus review focuses on examining the processes used in the capture, storage, and biological fixation of CO2 by various microalgal species, as well as the optimized production of microalgae in open and closed cultivation systems. Microalgal production depends on different biotic and abiotic variables to ultimately deliver a high yield of microalgal biomass.

Industry chain and challenges of microalgal food industry-a review

Currently, the whole world is facing hunger due to the increase in the global population and the rising level of food consumption. Unfortunately, the impact of environmental, climate, and political issues on agriculture has resulted in limited global food resources. Thus, it is important to develop new food sources that are environmentally friendly and not subject to climate or space limitations. Microalgae represent a potential source of nutrients and bioactive components for a wide range of high-value products. Advances in cultivation and genetic engineering techniques provide prospective approaches to widen their application for food. However, there are currently problems in the microalgae food industry in terms of assessing nutritional value, selecting processes for microalgae culture, obtaining suitable commercial strains of microalgae, etc. Additionally, the limitations of real data of market opportunities for microalgae make it difficult to assess their actual potential and to develop a better industrial chain. This review addresses the current status of the microalgae food industry, the process of commercializing microalgae food and breeding methods. Current research progress in addressing the limitations of microalgae industrialization and future prospects for developing microalgae food products are discussed.

Metabolic and Proteomic Analysis of Chlorella sorokiniana, Chloroidium saccharofilum, and Chlorella vulgaris Cells Cultured in Autotrophic, Photoheterotrophic, and Mixotrophic Cultivation Modes

Chlorella is one of the most well-known microalgal genera, currently comprising approximately a hundred species of single-celled green algae according to the AlgaeBase. Strains of the genus Chlorella have the ability to metabolize both inorganic and organic carbon sources in various trophic modes and synthesize valuable metabolites that are widely used in many industries. The aim of this work was to investigate the impact of three trophic modes on the growth parameters, productivities of individual cell components, and biochemical composition of Chlorella sorokiniana, Chloroidium saccharofilum, and Chlorella vulgaris cells with special consideration of protein profiles detected by SDS-PAGE gel electrophoresis and two-dimensional gel electrophoresis with MALDI-TOF/TOF MS. Mixotrophic conditions with the use of an agro-industrial by-product stimulated the growth of all Chlorella species, which was confirmed by the highest specific growth rates and the shortest biomass doubling times. The mixotrophic cultivation of all Chlorella species yielded a high amount of protein-rich biomass with reduced contents of chlorophyll a, chlorophyll b, carotenoids, and carbohydrates. Additionally, this work provides the first information about the proteome of Chloroidium saccharofilum, Chlorella sorokiniana, and Chlorella vulgaris cells cultured in molasses supplementation conditions. The proteomic analysis of the three Chlorella species growing photoheterotrophically and mixotrophically showed increased accumulation of proteins involved in the cell energy metabolism and carbon uptake, photosynthesis process, and protein synthesis, as well as proteins involved in intracellular movements and chaperone proteins.

Biotechnological Enhancement of Probiotics through Co-Cultivation with Algae: Future or a Trend?

The diversity of algal species is a rich source of many different bioactive metabolites. The compounds extracted from algal biomass have various beneficial effects on health. Recently, co-culture systems between microalgae and bacteria have emerged as an interesting solution that can reduce the high contamination risk associated with axenic cultures and, consequently, increase biomass yield and synthesis of active compounds. Probiotic microorganisms also have numerous positive effects on various aspects of health and represent potent co-culture partners. Most studies consider algae as prebiotics that serve as enhancers of probiotics performance. However, the extreme diversity of algal organisms and their ability to produce a plethora of metabolites are leading to new experimental designs in which these organisms are cultivated together to derive maximum benefit from their synergistic interactions. The future success of these studies depends on the precise experimental design of these complex systems. In the last decade, the development of high-throughput approaches has enabled a deeper understanding of global changes in response to interspecies interactions. Several studies have shown that the addition of algae, along with probiotics, can influence the microbiota, and improve gut health and overall yield in fish, shrimp, and mussels aquaculture. In the future, such findings can be further explored and implemented for use as dietary supplements for humans.

Integrated Approach for Carbon Sequestration and Wastewater Treatment Using Algal–Bacterial Consortia: Opportunities and Challenges

Increasing concentrations of carbon dioxide (CO2), one of the important greenhouse gases, due to combustion of fossil fuels, particularly burning coal, have become the major cause for global warming. As a consequence, many research programs on CO2 management (capture, storage, and sequestration) are being highlighted. Biological sequestration of CO2 by algae is gaining importance, as it makes use of the photosynthetic capability of these aquatic species to efficiently capture CO2 emitted from various industries and converting it into algal biomass as well as a wide range of metabolites such as polysaccharides, amino acids, fatty acids, pigments, and vitamins. In addition, their ability to thrive in rugged conditions such as seawater, contaminated lakes, and even in certain industrial wastewaters containing high organic and inorganic nutrients loads, has attracted the attention of researchers to integrate carbon capture and wastewater treatment. Algae offer a simple solution to tertiary treatments due to their nutrient removal efficiency, particularly inorganic nitrogen and phosphorus uptake. The algal–bacterial energy nexus is an important strategy capable of removing pollutants from wastewater in a synergistic manner. This review article highlights the mechanism involved in biological fixation of CO2 by microalgae, their cultivation systems, factors influencing algal cultivation in wastewater and CO2 uptake, the effect of co-cultivation of algae and bacteria in wastewater treatment systems, and challenges and opportunities.

Acclimation of an algal consortium to sequester nutrients from anaerobic digestate

The objective of this research was to investigate the growth, community composition, and digestate treatment performance of a local algae consortium that was adapted to bacteria-pretreated digestate. The approach was to subculture a local consortium on pretreated dairy manure digestate and then municipal wastewater sludge digestate, allowing the community to adapt before assessing its performance. The adapted consortium was then tested for growth and nutrient removal performance on the digestates and compared to the model organism, Chlorella sorokiniana. Dramatic restructuring of the consortium took place when subcultured on the digestates with Scenedesmaceae and Chlorellaceae almost completely replacing Euglena. The consortium was consistently less productive than C. sorokiniana (184 vs. 248 mg/L/d in dairy digestate and 32 vs. 48 mg/L/d in municipal digestate, P < 0.01). Pretreatment increased growth by 81% and 500% for C. sorokiniana and the consortium, respectively, in dairy digestate (P < 0.01), and allowed for algal growth in municipal digestate.

A Review on Synchronous Microalgal Lipid Enhancement and Wastewater Treatment

Microalgae are unicellular photosynthetic eukaryotes that can treat wastewater and provide us with biofuel. Microalgae cultivation utilizing wastewater is a promising approach for synchronous wastewater treatment and biofuel production. However, previous studies suggest that high microalgae biomass production reduces lipid production and vice versa. For cost-effective biofuel production from microalgae, synchronous lipid and biomass enhancement utilizing wastewater is necessary. Therefore, this study brings forth a comprehensive review of synchronous microalgal lipid and biomass enhancement strategies for biofuel production and wastewater treatment. The review emphasizes the appropriate synergy of the microalgae species, culture media, and synchronous lipid and biomass enhancement conditions as a sustainable, efficient solution.

Correlations between the Composition of Liquid Fraction of Full-Scale Digestates and Process Conditions

Fast development of centralized agricultural biogas plants leads to high amounts of digestate production. The treatment and disposal of liquid fractions after on-site digestate solid–liquid separation remains problematic due to their high organic, nutrient and aromatic contents. This work aims to study the variability of the remaining compounds in the digestate liquid fractions in relation to substrate origin, process parameters and solid–liquid separation techniques. Twenty-nine digestates from full-scale codigestion biogas plants and one waste activated sludge (WAS) digestate were collected and characterized. This study highlighted the combined effect of the solid–liquid separation process and the anaerobic digestion feedstock on the characteristics of liquid fractions of digestates. Two major clusters were found: (1) liquid fractions from high efficiency separation process equipment (e.g., centrifuge and others with addition of coagulant, flocculent or polymer) and (2) liquid fractions from low efficiency separation processes (e.g., screw press, vibrating screen and rotary drum), in this latter case, the concentration of chemical oxygen demand (COD) was associated with the proportion of cow manure and energy crops at biogas plant input. Finally, SUVA254, an indicator for aromatic molecule content and the stabilization of organic matter, was associated with the hydraulic retention time (HRT).