Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review

Enhancing the terpenoid and flavonoid profiles and fruit quality in an elite Chinese bayberry line through hybridization

Chinese bayberry fruit is rich in bioactive compounds which are beneficial to health. Fruit hybridization can improve quality and metabolite content, but this has yet to be explored in bayberry. Here, we investigated the effects of hybridization on fruit quality and the metabolomic profile of a newly developed hybrid 'BD-107' compared to the parent 'Biqi' and 'Dongkui', the main cultivars in China. Physiochemical evaluations indicated that 'BD-107' outperformed both parental cultivars in crucial quality attributes such as firmness, sugar content, and vitamin C. Metabolomic analysis revealed that hybridization positively influenced the overall metabolite content, with the highest alterations in terpenoids (21.4 %) and flavonoids (12.2 %). Notably, the novel hybrid 'BD-107' contains seven unique metabolites that are not in either parent; Safranal, Myrcenon, p-Menth-3-en-1-ol, Balanophonin B, Swertisin, Genistein-8-C-glucoside, and Ethanone, 1-(1,4-dimethyl-3-cyclohexen-1-yl), linked to antioxidant and health-promoting properties. Our findings provide valuable insights into the influence of bayberry heterosis on terpenoid and flavonoid biosynthesis, enhancing bioactive metabolites and fruit quality, which meet the demand for health-promoting fruit.

Fermented Strawberry (Fragaria x Ananassa Duch.) Mitigates Renal Fibrosis in a Unilateral Ureteral Obstruction Model by Reducing Inflammation, Oxidative Stress, and Regulating Smad Signaling

Renal fibrosis is a common outcome in many progressive renal diseases. Unilateral ureteral obstruction (UUO) is known to induce oxidative stress and inflammation in the kidneys, leading to the development of renal fibrosis. Fermented strawberry (Fragaria x ananassa Duch.) possesses antioxidant properties; however, its effect on renal fibrosis remains unclear. This study aimed to evaluate the impact of fermented strawberry dry powder (FSP) on renal fibrosis by assessing proinflammatory cytokines, oxidative stress markers, and underlying mechanisms. Male Sprague-Dawley rats were subjected to UUO surgery to induce tubulointerstitial fibrosis and obstructive nephropathy. Ten days postsurgery, the rats were randomly divided into four groups (n = 6), including a sham-operated control group. FSP was administered orally at doses of 0.05 or 0.5 g kg-1 body weight daily for 21 days. FSP treatment significantly improved renal function, reduced tubular dilation, and decreased interstitial volume in UUO rats. FSP decreased levels of tumor necrosis factor-α and interleukin-6, while enhancing the activities of antioxidant enzymes such as superoxide dismutase and catalase. Treatment with 0.05 and 0.5 g kg-1 FSP resulted in a reduction of collagen deposition in the kidneys by 49% and 69%, respectively, compared with UUO group. FSP increased E-cadherin expression and decreased α-smooth muscle actin level in the kidneys of UUO rats. Furthermore, FSP reduced transforming growth factor-β and Smad2/3 levels while upregulating Smad7 expression. These findings suggest that FSP mitigates renal tubulointerstitial fibrosis, likely through modulation of Smad signaling and attenuation of oxidative stress and inflammation.

Determination of the appropriate extraction method for bound aroma compounds from strawberry and analysis of aroma substances in strawberry fruits of different varieties and developmental stages

Strawberries are rich in unique aroma substances, which include bound and free aroma compounds. Unlike the free aroma, the appropriate extraction and analytical methods for bound aroma compounds in strawberries remain unclear. In the present study, we compared three extraction methods for bound aroma compounds of strawberries and performed the single factor experiment for optimizing the hydrolysis method, process parameters, and response surface analysis. The following optimal process conditions were obtained for extracting bound aroma precursor compounds by the Cleanert PEP column: (1) column flow rate of 1 mL/min; (2) dichloromethane: pentane eluent ratio of 7:1; and (3) ethyl acetate: methanol retention solution ratio of 3:1. The bound aroma precursor compounds were enzymatically hydrolyzed at 38 °C for 48 h and finally detected by GC-MS. The results showed that HY strawberries at red fruit stages had the most abundant aroma content and types, and different varieties had different aroma types.

Exploring the potential of lipid elicitors to enhance plant immunity

Lipids besides being components of membranes and storage molecules are also involved in signalling processes and have proven to be vital components in plant defence mechanisms. Over the past decades, the intricate lipid-signalling pathways that underlie the establishment of defence responses have been extensively studied. These molecules can act directly as signalling agents in plant defence or serve as precursors in a plethora of biosynthetic pathways, leading to the production of phytohormones and other signalling agents. Lipids have proven to be promising elicitors by not only trigger a robust and appropriate defence response, across various plant species, but also induce resistance against a wide range of pathogens. Allied to this, lipids are widespread molecules in nature, which makes them an accessible resource and highlights their potential use as a sustainable approach to crop protection. This comprehensive review emphasizes the potential of lipids and lipid-derived molecules as elicitors in developing sustainable agricultural practices. By leveraging the natural defence mechanisms of plants, lipid elicitors offer a viable and eco-friendly alternative to conventional pest management strategies, contributing to the overall goal of sustainable agriculture.

Harnessing NMR technology for enhancing field crop improvement: applications, challenges, and future perspectives

INTRODUCTION

Nuclear Magnetic Resonance (NMR) spectroscopy has emerged as a transformative technology in agricultural research, offering powerful analytical capabilities for field crop improvement. With global challenges such as food security and climate change intensifying, there is an urgent need for innovative methodologies to enhance our understanding of plant health, metabolic pathways, and crop-environment interactions. NMR's ability to provide nondestructive, real-time analysis of plant metabolites and soil chemistry positions it as a critical tool for addressing these pressing concerns.

OBJECTIVE

This review aims to elucidate the potential of NMR spectroscopy in advancing field crop improvement by highlighting its applications, challenges, and future perspectives in agricultural methodologies. The focus is on the evolution and application of NMR in agricultural research, particularly in metabolomics, phenotyping, and quality assessment.

METHOD

A comprehensive literature review was conducted to analyze recent advancements in NMR applications in agriculture. Particular emphasis was given to high-resolution magic angle spinning (HR-MAS) and time-domain NMR techniques, which have been instrumental in elucidating plant metabolites and soil chemistry. Studies showcasing the integration of NMR with complementary technologies for enhanced metabolic profiling and genetic marker identification were reviewed.

RESULTS

Findings indicate that NMR spectroscopy is an indispensable tool in agriculture due to its ability to identify biomarkers indicative of crop resilience, monitor soil composition, and contribute to food safety and quality assessments. The integration of NMR with other technologies has accelerated metabolic profiling, aiding in the breeding of high-yielding and stress-resistant crop varieties. However, challenges such as sensitivity limitations and the need for standardization remain.

CONCLUSION

NMR spectroscopy holds immense potential for revolutionizing agricultural research and crop improvement. Overcoming existing challenges, such as sensitivity and standardization, is crucial for its broader application in practical agricultural settings. Collaborative efforts among researchers, agronomists, and policymakers will be essential for leveraging NMR technology to address global food security challenges and promote sustainable agricultural practices.

Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS

Strawberries are valued for their aroma, which is mainly determined by volatile organic compounds (VOCs). Wild strawberries, with broader and more intense VOC profiles, are especially important in breeding programs. Using HS-SPME-GC-MS, 126 VOCs were identified in the ripe fruit of 22 cultivars from four wild strawberry species. Significant interspecies differences were found, with Fragaria mandshurica and F. nilgerrensis showing several times higher VOC levels than F. vesca and F. viridis, primarily due to high lactone content (up to 79.71 % of total VOCs). Phylogenetic analysis revealed conserved VOC profiles within species and genotype-aroma correlations. PCA and PLS-DA identified 60 biomarkers explaining 37.07 % of the variance, with 10 biomarkers validated for species identification, achieving 100 % accuracy. Key biomarkers for F. mandshurica included furaneol and perillyl acetate, while butanoic acid butyl ester was characteristic of F. vesca. This study emphasizes the role of VOCs as biomarkers for species differentiation and their potential in strawberry breeding.

Exploring Osmotic Dehydration for Food Preservation: Methods, Modelling, and Modern Applications

This study summarizes the most recent findings on osmotic dehydration, a crucial step in food preservation. The many benefits of osmotic dehydration are listed, including longer shelf life and preserved nutritional value. Mass transfer dynamics, which are critical to understanding osmotic dehydration, are explored alongside mathematical models essential for comprehending this process. The effect of osmotic agents and process parameters on efficacy, such as temperature, agitation and osmotic agent concentration, is closely examined. Pre-treatment techniques are emphasized in order to improve process effectiveness and product quality. The increasing demand for sustainability is a critical factor driving research into eco-friendly osmotic agents, waste valorization, and energy-efficient methods. The review also provides practical insights into process optimization and discusses the energy consumption and viability of osmotic dehydration compared to other drying methods. Future applications and improvements are highlighted, making it an invaluable tool for the food industry.

Development and Optimization Method for Determination of the Strawberries' Aroma Profile

The strawberry (genus Fragaria) is a plant from the rose family (Rosaceae). As the fruits are likely to be picked mechanically, they are grown close to consumption centers. The aim of this work was to develop a suitable method for detecting as many molecules as possible in order to be able to distinguish between different strawberry cultivars and geographical origins in the future. Whole strawberries of the "Albion" cultivar, grown in the Jagodica Purgerica region of Zagreb, were used. Gas chromatography-mass spectrometry (GC-MS) in SCAN mode was used to analyze the aroma profile and to determine the proportion of individual components. The samples were prepared and analyzed using the solid-phase microextraction method (SPME). The impact of SPME fiber selection and GC column type was investigated, as well as sample weight, ionic strength, agitation temperature, and sampling time. A higher ionic strength was achieved by adding a 20% NaCl solution to the sample. The aroma profile of the studied strawberry cultivar consisted of furanone, esters, aldehydes, and carboxylic acids. Optimal results were achieved by adjusting the ionic strength during 15 min of extraction and incubation. The individual compounds were identified using NIST, Wiley libraries, and the "area normalization" method.

Transcriptomic and Physiological Analysis Reveals the Possible Mechanism of Inhibiting Strawberry Aroma Changes by Ultrasound after Harvest

The volatile compounds in strawberries play a significant role in the formation of strawberry aroma. However, these compounds undergo continual changes during storage, resulting in a decline in quality. In this study, a total of 67 volatile organic compounds (VOCs) were identified in strawberries through quantitative analysis. At the end of the storage period, the VOC content in the ultrasonic group was 119.02 µg/kg higher than that in the control group. The results demonstrated that the ultrasonic treatment increased the contents of terpenes and esters at the end of storage. Among these, linalool increased from 67.09 to 91.41 µg/kg, while ethyl cinnamate increased from 92.22 to 106.79 µg/kg. Additionally, the expression of the key metabolic genes closely related to these substances was significantly up-regulated. The expression of the FaNES gene, related to terpene metabolism, was up-regulated by 2.8 times in the second day, while the expression of the FaAAT gene, related to ester metabolism, was up-regulated by 1.5 times. In summary, this study provides a theoretical basis for exploring the mechanism of ultrasonic effect on strawberry flavor and quality after harvest.

Analyzing Strawberry Preferences: Best-Worst Scaling Methodology and Purchase Styles

This research has investigated Italian consumers' preferences for and purchasing behaviors of strawberries utilizing the Best-Worst Scaling methodology (BWS). This approach enables the key factors that influence strawberry purchasing decisions to be identified and different choice groups to be characterized. To achieve this goal, a survey was conducted on a sample of 496 respondents living in the metropolitan area of Milan (North Italy). The declared preferences of the individuals for 12 strawberry characteristics, divided into intrinsic, extrinsic, and credence attributes, were first measured. A Latent Class Analysis (LCA) was then performed to identify different clusters of consumers according to the individuals' preferences. Subsequently, the heterogeneity of the clusters was tested, using the Chi-square test, and sociodemographic characteristics and purchasing habits were considered. The results suggest that the most important attribute in the choice of strawberries was appearance, highlighting the importance of preserving it throughout the supply chain, followed by one of the increasingly important aspects of diets, which is health benefits. The attribute considered the least important was the brand. This study demonstrates, from a holistic point of view, that sociodemographic characteristics, food habits, and perceptions of different strawberry attributes influence consumers' preferences and behaviors. Practical implications suggest a new prospective for communication marketing strategies for producers, creating a better brand identity and highlighting in their marketing all of the aspects that consumers would like to know about the fruits they choose as quality certifications.

Analysis of volatile organic compounds in Korean-bred strawberries: insights for improving fruit flavor

Introduction

The strawberry industry in South Korea has witnessed a significant 65% growth over the past decade, surpassing other fruits and vegetables in production value. While sweetness and acidity are well-recognized flavor determinants, the role of volatile organic compounds (VOCs) in defining the desirable flavor profiles of strawberries is also crucial. However, existing research has predominantly concentrated on a limited range of commercial cultivars, neglecting the broader spectrum of strawberry varieties.

Methods

This study embarked on developing a comprehensive VOC database for a diverse array of strawberry cultivars sourced both domestically and internationally. A total of 61 different strawberry cultivars from Korea (45), the USA (7), Japan (8), and France (1) were analyzed for their VOC content using Tenax TA Thermo Desorption tubes and Gas Chromatography-Mass Spectrometry (GC-MS). In addition to VOC profiling, heritability was assessed using one-way ANOVA to compare means among multiple groups, providing insights into the genetic basis of flavor differences.

Results and discussion

The analysis identified 122 compounds categorized into esters, alcohols, terpenes, and lactones, with esters constituting the majority (46.5%) of total VOCs in Korean cultivars. 'Arihyang', 'Sunnyberry', and 'Kingsberry' exhibited the highest diversity of VOCs detected (97 types), whereas 'Seolhong' showed the highest overall concentration (57.5mg·kg-1 FW). Compared to the USA cultivars, which were abundant in γ-decalactone (a peach-like fruity aroma), most domestic cultivars lacked this compound. Notably, 'Misohyang' displayed a high γ-decalactone content, highlighting its potential as breeding germplasm to improve flavor in Korean strawberries. The findings underscore the importance of a comprehensive VOC analysis across different strawberry cultivars to understand flavor composition. The significant variation in VOC content among the cultivars examined opens avenues for targeted breeding strategies. By leveraging the distinct VOC profiles, particularly the presence of γ-decalactone, breeders can develop new strawberry varieties with enhanced flavor profiles, catering to consumer preferences for both domestic and international markets.