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Shipelin VA, Skiba EA, Budaeva VV, Shumakova AA, Trushina EN, Mustafina OK, Markova YM, Riger NA, Gmoshinski IV, Sheveleva SA, Khotimchenko SA, Nikityuk DB. Toxicological Characteristics of Bacterial Nanocellulose in an In Vivo Experiment-Part 2: Immunological Endpoints, Influence on the Intestinal Barrier and Microbiome. NANOMATERIALS (BASEL, SWITZERLAND) 2024; 14:1678. [PMID: 39453014 PMCID: PMC11510458 DOI: 10.3390/nano14201678] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/17/2024] [Revised: 09/25/2024] [Accepted: 10/16/2024] [Indexed: 10/26/2024]
Abstract
Bacterial nanocellulose (BNC) is considered a promising alternative to microcrystalline cellulose, as well as an ingredient in low-calorie dietary products. However, the risks of BNC when consumed with food are not well characterized. The aim of this study is to investigate the impact of BNC on immune function, the intestinal microbiome, intestinal barrier integrity, and allergic sensitization in subacute experiments on rats. Male Wistar rats received BNC with a diet for eight weeks in a dose range of 1-100 mg/kg of body weight. The measurements of serum levels of cytokines, adipokines, iFABP2, indicators of cellular immunity, composition of the intestinal microbiome, and a histological study of the ileal mucosa were performed. In a separate four-week experiment on a model of systemic anaphylaxis to food antigen, BNC at a dose of 100 mg/kg of body weight did not increase the severity of the reaction or change the response of IgG antibodies. Based on dose-response effects on immune function, the non-observed adverse effect level for BNC was less than 100 mg/kg of body weight per day. The effects of BNC on the gut microbiome and the intestinal mucosal barrier were not dose-dependent. Data on the possible presence of prebiotic effects in BNC have been obtained.
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Affiliation(s)
- Vladimir A. Shipelin
- Federal Research Centre of Nutrition and Biotechnology, 109240 Moscow, Russia; (A.A.S.); (E.N.T.); (O.K.M.); (Y.M.M.); (N.A.R.); (I.V.G.); (S.A.S.); (S.A.K.)
| | - Ekaterina A. Skiba
- Institute for Problems of Chemical and Energetic Technologies of the Siberian Branch of the Russian Academy of Sciences, 659322 Biysk, Russia; (E.A.S.); (V.V.B.)
| | - Vera V. Budaeva
- Institute for Problems of Chemical and Energetic Technologies of the Siberian Branch of the Russian Academy of Sciences, 659322 Biysk, Russia; (E.A.S.); (V.V.B.)
| | - Antonina A. Shumakova
- Federal Research Centre of Nutrition and Biotechnology, 109240 Moscow, Russia; (A.A.S.); (E.N.T.); (O.K.M.); (Y.M.M.); (N.A.R.); (I.V.G.); (S.A.S.); (S.A.K.)
| | - Eleonora N. Trushina
- Federal Research Centre of Nutrition and Biotechnology, 109240 Moscow, Russia; (A.A.S.); (E.N.T.); (O.K.M.); (Y.M.M.); (N.A.R.); (I.V.G.); (S.A.S.); (S.A.K.)
| | - Oksana K. Mustafina
- Federal Research Centre of Nutrition and Biotechnology, 109240 Moscow, Russia; (A.A.S.); (E.N.T.); (O.K.M.); (Y.M.M.); (N.A.R.); (I.V.G.); (S.A.S.); (S.A.K.)
| | - Yuliya M. Markova
- Federal Research Centre of Nutrition and Biotechnology, 109240 Moscow, Russia; (A.A.S.); (E.N.T.); (O.K.M.); (Y.M.M.); (N.A.R.); (I.V.G.); (S.A.S.); (S.A.K.)
| | - Nikolay A. Riger
- Federal Research Centre of Nutrition and Biotechnology, 109240 Moscow, Russia; (A.A.S.); (E.N.T.); (O.K.M.); (Y.M.M.); (N.A.R.); (I.V.G.); (S.A.S.); (S.A.K.)
| | - Ivan V. Gmoshinski
- Federal Research Centre of Nutrition and Biotechnology, 109240 Moscow, Russia; (A.A.S.); (E.N.T.); (O.K.M.); (Y.M.M.); (N.A.R.); (I.V.G.); (S.A.S.); (S.A.K.)
| | - Svetlana A. Sheveleva
- Federal Research Centre of Nutrition and Biotechnology, 109240 Moscow, Russia; (A.A.S.); (E.N.T.); (O.K.M.); (Y.M.M.); (N.A.R.); (I.V.G.); (S.A.S.); (S.A.K.)
| | - Sergey A. Khotimchenko
- Federal Research Centre of Nutrition and Biotechnology, 109240 Moscow, Russia; (A.A.S.); (E.N.T.); (O.K.M.); (Y.M.M.); (N.A.R.); (I.V.G.); (S.A.S.); (S.A.K.)
- Department of Food Hygiene and Toxicology, Institute of Vocational Education, I.M. Sechenov First Moscow State Medical University, 119435 Moscow, Russia
| | - Dmitry B. Nikityuk
- Federal Research Centre of Nutrition and Biotechnology, 109240 Moscow, Russia; (A.A.S.); (E.N.T.); (O.K.M.); (Y.M.M.); (N.A.R.); (I.V.G.); (S.A.S.); (S.A.K.)
- Department of Operative Surgery and Topographic Anatomy, I.M. Sechenov First Moscow State Medical University, 119435 Moscow, Russia
- Department of Ecology and Food Safety, Institute of Ecology, Peoples’ Friendship University of Russia Named After Patrice Lumumba, 117198 Moscow, Russia
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Silva-Carvalho R, Rodrigues PM, Martins D, Rodrigues AC, Sampaio P, Dourado F, Gonçalves C, Gama M. Bacterial Cellulose In Vitro Uptake by Macrophages, Epithelial Cells, and a Triculture Model of the Gastrointestinal Tract. Biomacromolecules 2024; 25:6748-6761. [PMID: 39305251 DOI: 10.1021/acs.biomac.4c00972] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2024]
Abstract
Bacterial cellulose (BC) has a long-standing human consumption history in different geographies without any report of adverse effects. Despite its unique textural and functional properties, the use of BC in food products in Europe is still restricted due to concerns over its nanosize. Here, we evaluated the potential uptake of celluloses (from plant and microbial sources, processed using different blenders) by macrophages (differentiated THP-1 cells) and human intestinal epithelial cells (Caco-2 and HT29-MTX cells) without (coculture) or with (triculture) Raji-B cells. A carbohydrate-binding module coupled to a green fluorescent protein was employed to observe cellulose in the cell cultures by confocal laser scanning microscopy and stimulated emission depletion microscopy. The methodology demonstrated excellent sensitivity, allowing detection of single nanocrystals within cells. All celluloses were taken up by the macrophages, without significantly compromising the cell's metabolic viability. The viability of the cocultures was also not affected. Furthermore, no internalization was observed in the triculture cell model that was exposed 24 h to BC and Avicel LM310. When (rarely) detected, cellulose particles were found on the apical side of the membrane. Overall, the obtained results suggest that BC should not be absorbed into the human gut.
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Affiliation(s)
- Ricardo Silva-Carvalho
- CEB - Centre of Biological Engineering, University of Minho, Campus Gualtar, 4710-057 Braga, Portugal
- LABBELS - Associate Laboratory, 4710-057 Braga, Portugal
| | - Patrícia M Rodrigues
- International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal
| | - Daniela Martins
- CEB - Centre of Biological Engineering, University of Minho, Campus Gualtar, 4710-057 Braga, Portugal
- LABBELS - Associate Laboratory, 4710-057 Braga, Portugal
| | - Ana Cristina Rodrigues
- CEB - Centre of Biological Engineering, University of Minho, Campus Gualtar, 4710-057 Braga, Portugal
- LABBELS - Associate Laboratory, 4710-057 Braga, Portugal
| | - Paula Sampaio
- i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Rua Alfredo Allen, 208, 4200-135 Porto, Portugal
- IBMC - Instituto de Biologia Molecular e Celular, 4200-135 Porto, Portugal
| | - Fernando Dourado
- CEB - Centre of Biological Engineering, University of Minho, Campus Gualtar, 4710-057 Braga, Portugal
- LABBELS - Associate Laboratory, 4710-057 Braga, Portugal
| | - Catarina Gonçalves
- International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal
| | - Miguel Gama
- CEB - Centre of Biological Engineering, University of Minho, Campus Gualtar, 4710-057 Braga, Portugal
- LABBELS - Associate Laboratory, 4710-057 Braga, Portugal
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Rodrigues DM, da Silva MF, de Mélo AHF, Carvalho PH, Baudel HM, Goldbeck R. Sustainable synthesis pathways: Bacterial nanocellulose from lignocellulosic biomass for circular economy initiatives. Food Res Int 2024; 192:114843. [PMID: 39147474 DOI: 10.1016/j.foodres.2024.114843] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2024] [Revised: 07/22/2024] [Accepted: 07/26/2024] [Indexed: 08/17/2024]
Abstract
The hydrothermal pretreatment process stands out as a pivotal step in breaking down the hemicellulosic fraction of lignocellulosic biomasses, such as sugarcane bagasse and eucalyptus sawdust. This pretreatment step is crucial for preparing these materials for subsequent processes, particularly in food applications. This technique aims to disintegrate plant wall components like cellulose, hemicellulose, and lignin, and facilitating access in later phases such as enzymatic hydrolysis, and ultimately making fermentable sugars available. In this study, sugarcane bagasse and eucalyptus sawdust biomass underwent hydrothermal pretreatment at specific conditions, yielding two key components: dry biomass and hemicellulose liquor. The primary focus was to assess the impact of hydrothermal pretreatment followed by enzymatic hydrolysis, using the Celic Ctec III enzyme cocktail, to obtain fermentable sugars. These sugars were then transformed into membranes via strain Gluconacetobacter xylinus bacterial biosynthesis. Notably, the addition of a nitrogen source significantly boosted production to 14.76 g/ in hydrolyzed sugarcane bagasse, underscoring its vital role in bacterial metabolism. Conversely, in hydrolyzed eucalyptus, nitrogen source inclusion unexpectedly decreased yield, highlighting the intricate interactions in fermentation media and the pivotal influence of nitrogen supplementation. Characterization of membranes obtained in synthetic and hydrolyzed media through techniques such as FEG-SEM, FTIR, and TGA, followed by mass balance assessment, gauged their viability on an industrial scale. This comprehensive study aimed not only to understand the effects of pretreatment and enzymatic hydrolysis but to also evaluate the applicability and sustainability of the process on a large scale, providing crucial insights into its feasibility and efficiency in practical food-related scenarios, utilizing nanocellulose bacterial (BNC) as a key component.
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Affiliation(s)
- Danielle Matias Rodrigues
- Bioprocess and Metabolic Engineering Laboratory (LEMeB), School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato Street, 80, Zip Code: 13083-862 Campinas, São Paulo, Brazil
| | - Marcos Fellipe da Silva
- Bioprocess and Metabolic Engineering Laboratory (LEMeB), School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato Street, 80, Zip Code: 13083-862 Campinas, São Paulo, Brazil
| | - Allan Henrique Félix de Mélo
- Bioprocess and Metabolic Engineering Laboratory (LEMeB), School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato Street, 80, Zip Code: 13083-862 Campinas, São Paulo, Brazil
| | - Priscila Hoffmann Carvalho
- Bioprocess and Metabolic Engineering Laboratory (LEMeB), School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato Street, 80, Zip Code: 13083-862 Campinas, São Paulo, Brazil
| | - Henrique Macedo Baudel
- Department of Chemical Engineering, Federal University of Pernambuco, Zip Code: 50100-100, Recife, Pernambuco, Brazil
| | - Rosana Goldbeck
- Bioprocess and Metabolic Engineering Laboratory (LEMeB), School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato Street, 80, Zip Code: 13083-862 Campinas, São Paulo, Brazil.
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Samyn P, Meftahi A, Geravand SA, Heravi MEM, Najarzadeh H, Sabery MSK, Barhoum A. Opportunities for bacterial nanocellulose in biomedical applications: Review on biosynthesis, modification and challenges. Int J Biol Macromol 2023; 231:123316. [PMID: 36682647 DOI: 10.1016/j.ijbiomac.2023.123316] [Citation(s) in RCA: 17] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2022] [Revised: 12/30/2022] [Accepted: 01/13/2023] [Indexed: 01/22/2023]
Abstract
Bacterial nanocellulose (BNC) is a natural polysaccharide produced as extracellular material by bacterial strains and has favorable intrinsic properties for primary use in biomedical applications. In this review, an update on state-of-the art and challenges in BNC production, surface modification and biomedical application is given. Recent insights in biosynthesis allowed for better understanding of governing parameters improving production efficiency. In particular, introduction of different carbon/nitrogen sources from alternative feedstock and industrial upscaling of various production methods is challenging. It is important to have control on the morphology, porosity and forms of BNC depending on biosynthesis conditions, depending on selection of bacterial strains, reactor design, additives and culture conditions. The BNC is intrinsically characterized by high water absorption capacity, good thermal and mechanical stability, biocompatibility and biodegradability to certain extent. However, additional chemical and/or physical surface modifications are required to improve cell compatibility, protein interaction and antimicrobial properties. The novel trends in synthesis include the in-situ culturing of hybrid BNC nanocomposites in combination with organic material, inorganic material or extracellular components. In parallel with toxicity studies, the applications of BNC in wound care, tissue engineering, medical implants, drug delivery systems or carriers for bioactive compounds, and platforms for biosensors are highlighted.
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Affiliation(s)
- Pieter Samyn
- SIRRIS, Department Innovations in Circular Economy, Leuven, Belgium.
| | - Amin Meftahi
- Department of Polymer and Textile Engineering, South Tehran Branch, Islamic Azad University, Tehran, Iran; Nanotechnology Research Center, Islamic Azad University, South Tehran Branch, Tehran, Iran
| | - Sahar Abbasi Geravand
- Department of Technical & Engineering, South Tehran Branch, Islamic Azad University, Tehran, Iran
| | | | - Hamideh Najarzadeh
- Department of Textile Engineering, Science And Research Branch, Islamic Azad University, Tehran, Iran
| | | | - Ahmed Barhoum
- NanoStruc Research Group, Chemistry Department, Faculty of Science, Helwan University, 11795 Cairo, Egypt; School of Chemical Sciences, Dublin City University, Dublin 9, D09 Y074 Dublin, Ireland.
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Sunasee R, Ckless K. Synthesis, Applications and Biological Impact of Nanocellulose. NANOMATERIALS (BASEL, SWITZERLAND) 2022; 12:3188. [PMID: 36144981 PMCID: PMC9503854 DOI: 10.3390/nano12183188] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/31/2022] [Accepted: 09/12/2022] [Indexed: 06/16/2023]
Abstract
Interest in cellulose-based nanomaterials has continued to increase dramatically in the past few years, especially with advances in the production routes of nanocellulose-such as cellulose nanocrystals (CNC), cellulose nanofibrils (CNF) and bacterial nanocellulose (BNC)-that tailor their performances [...].
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