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Schripsema J, Augustyn W, Viljoen A. Characterisation of Sclerocarya birrea (marula) seed oil and investigation of the geographical origin by applying similarity calculations, differential NMR and hierarchical cluster analysis. Phytochem Anal 2023; 34:959-969. [PMID: 37515510 DOI: 10.1002/pca.3264] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/17/2023] [Revised: 06/27/2023] [Accepted: 06/29/2023] [Indexed: 07/31/2023]
Abstract
INTRODUCTION The marula fruit is an important indigenous African fruit since various commercial products are produced from the pulp and the seed oil. The increased demand requires methods for authentication, quality control and determination of geographical origin. OBJECTIVE The study aimed to establish a fast and reliable method for characterisation and authentication of marula seed oil. Furthermore, to identify marker compounds that can distinguish marula seed oils from other commercial oils and indicate regional differences. MATERIALS AND METHODS Metabolic profiling of 44 commercial marula seed oils was performed using proton nuclear magnetic resonance (1 H NMR). For rapid classification similarity calculations were compared with principal component analysis. Differential NMR was used to determine marker compounds. RESULTS Marula seed oil was found to be similar to macadamia and olive oils and was distinguished from these oils by the detection of minor components. Marula seed oil is differentiated from the other two oils by the absence of α-linolenic acid, relatively high levels of monoglycerides and diglycerides, and an approximately 1:1 ratio of 1,2- and 1,3-diglycerides. When comparing marula seed oils from various regions using hierarchical cluster analysis, clustering of the marula seed oils from Namibia and Zimbabwe was observed and was related to the quantities of linoleic acid and monoglycerides and diglycerides. Some samples displayed deviations in their composition which might indicate adulteration or contamination during the production process. CONCLUSION The study demonstrates the potential of NMR as a tool in the quality control of marula seed oil. This technique requires very little sample preparation, circumvents derivatisation of the oil components with fast run-times. In addition, samples with chemical profiles that differ from the general signature profile can easily be identified.
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Affiliation(s)
- Jan Schripsema
- Grupo Metabolômica, Laboratório de Ciências Quimicas, Universidade Estadual do Norte Fluminense, Campos dos Goytacazes, Brazil
| | - Wilma Augustyn
- Department of Chemistry, Tshwane University of Technology, Pretoria, South Africa
| | - Alvaro Viljoen
- Department of Pharmaceutical Sciences, Faculty of Science, Tshwane University of Technology, Pretoria, South Africa
- SAMRC Herbal Drugs Research Unit, Tshwane University of Technology, Pretoria, South Africa
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2
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Gaglianò M, De Luca G, Conidi C, Cassano A. NMR-Based Characterization of Citrus Tacle Juice and Low-Level NMR and UV-Vis Data Fusion for Monitoring Its Fractions from Membrane-Based Operations. Antioxidants (Basel) 2022; 12. [PMID: 36670864 DOI: 10.3390/antiox12010002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2022] [Revised: 12/07/2022] [Accepted: 12/16/2022] [Indexed: 12/24/2022] Open
Abstract
Tacle is a citrus variety which recently gained further interest due to its antioxidant and biological properties. This study suggests using Nuclear Magnetic Resonance (NMR) imaging to characterize Tacle juice's metabolic composition as it is intimately linked to its quality. First, polar and apolar solvent systems were used to identify a significant fraction of the Tacle metabolome. Furthermore, the antioxidant capacity and the total content of flavonoids, polyphenols and β-carotene in the juice were investigated with UV-Visible spectroscopy. Tacle juice was clarified and fractionated by ultrafiltration (UF) and nanofiltration (NF) membranes in order to recover and purify its bioactive principles. Finally, the second part of this work sheds light on the spectrophotometric assays and 1H-NMR spectra of fractions coming from membrane operations coupled with a multivariate data analysis technique, PCA, to explore the impact of UF and NF processes on the metabolic profile of the juice.
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Biundo A, Stamm A, Gorgoglione R, Syrén PO, Curia S, Hauer B, Capriati V, Vitale P, Perna F, Agrimi G, Pisano I. REGIO- AND STEREOSELECTIVE BIOCATALYTIC HYDRATION OF FATTY ACIDS FROM WASTE COOKING OILS EN ROUTE TO HYDROXY FATTY ACIDS AND BIO-BASED POLYESTERS. Enzyme Microb Technol 2022; 163:110164. [DOI: 10.1016/j.enzmictec.2022.110164] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2022] [Revised: 11/17/2022] [Accepted: 11/19/2022] [Indexed: 11/27/2022]
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Maestrello V, Solovyev P, Bontempo L, Mannina L, Camin F. Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication. Compr Rev Food Sci Food Saf 2022; 21:4056-4075. [PMID: 35876303 DOI: 10.1111/1541-4337.13005] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2022] [Revised: 05/31/2022] [Accepted: 06/19/2022] [Indexed: 01/28/2023]
Abstract
Extra virgin olive oil (EVOO) is a high-quality product that has become one of the stars in the food fraud context in recent years. EVOO can encounter different types of fraud, from adulteration with cheaper oils to mislabeling, and for this reason, the assessment of its authenticity and traceability can be challenging. There are several officially recognized analytical methods for its authentication, but they are not able to unambiguously trace the geographical and botanical origin of EVOOs. The application of nuclear magnetic resonance (NMR) spectroscopy to EVOO is reviewed here as a reliable and rapid tool to verify different aspects of its adulteration, such as undeclared blends with cheaper oils and cultivar and geographical origin mislabeling. This technique makes it possible to use both targeted and untargeted approaches and to determine the olive oil metabolomic profile and the quantification of its constituents.
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Affiliation(s)
- Valentina Maestrello
- Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy.,Center Agriculture Food Environment (C3A), University of Trento, San Michele all'Adige, Italy
| | - Pavel Solovyev
- Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy
| | - Luana Bontempo
- Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy
| | - Luisa Mannina
- Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, Piazzale Aldo Moro, Roma
| | - Federica Camin
- Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy.,Center Agriculture Food Environment (C3A), University of Trento, San Michele all'Adige, Italy.,International Atomic Energy Agency, Vienna International Centre, Vienna, Austria
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Rossetto G, Kiraly P, Castañar L, Morris GA, Nilsson M. Improved Quantification by Nuclear Magnetic Resonance Spectroscopy of the Fatty Acid Ester Composition of Extra Virgin Olive Oils. ACS Food Sci Technol 2022; 2:1237-1242. [PMID: 36034339 PMCID: PMC9396653 DOI: 10.1021/acsfoodscitech.2c00057] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/23/2022] [Revised: 06/17/2022] [Accepted: 06/21/2022] [Indexed: 11/30/2022]
Affiliation(s)
- Gabriel Rossetto
- Department of Chemistry, University of Manchester, Oxford Road, ManchesterM13 9PL, UK
| | - Peter Kiraly
- Department of Chemistry, University of Manchester, Oxford Road, ManchesterM13 9PL, UK
| | - Laura Castañar
- Department of Chemistry, University of Manchester, Oxford Road, ManchesterM13 9PL, UK
| | - Gareth A. Morris
- Department of Chemistry, University of Manchester, Oxford Road, ManchesterM13 9PL, UK
| | - Mathias Nilsson
- Department of Chemistry, University of Manchester, Oxford Road, ManchesterM13 9PL, UK
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Siudem P, Zielińska A, Paradowska K. Application of 1H NMR in the study of fatty acids composition of vegetable oils. J Pharm Biomed Anal 2022; 212:114658. [DOI: 10.1016/j.jpba.2022.114658] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2021] [Revised: 02/06/2022] [Accepted: 02/08/2022] [Indexed: 10/19/2022]
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7
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Siudem P, Zielińska A, Kowalska V, Paradowska K. 1H NMR and chemometric methods in verification of hemp-seed oil quality. J Pharm Biomed Anal 2022; 212:114650. [DOI: 10.1016/j.jpba.2022.114650] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2021] [Revised: 02/03/2022] [Accepted: 02/04/2022] [Indexed: 11/23/2022]
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Pozzetti L, Ferrara F, Marotta L, Gemma S, Butini S, Benedusi M, Fusi F, Ahmed A, Pomponi S, Ferrari S, Perini M, Ramunno A, Pepe G, Campiglia P, Valacchi G, Carullo G, Campiani G. Extra Virgin Olive Oil Extracts of Indigenous Southern Tuscany Cultivar Act as Anti-Inflammatory and Vasorelaxant Nutraceuticals. Antioxidants (Basel) 2022; 11:antiox11030437. [PMID: 35326088 PMCID: PMC8944769 DOI: 10.3390/antiox11030437] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2022] [Revised: 02/14/2022] [Accepted: 02/17/2022] [Indexed: 02/01/2023] Open
Abstract
Extra virgin olive oil (EVOO) is the typical source of fats in the Mediterranean diet. While fatty acids are essential for the EVOO nutraceutical properties, multiple biological activities are also due to the presence of polyphenols. In this work, autochthonous Tuscany EVOOs were chemically characterized and selected EVOO samples were extracted to obtain hydroalcoholic phytocomplexes, which were assayed to establish their anti-inflammatory and vasorelaxant properties. The polar extracts were characterized via 1H-NMR and UHPLC-HRMS to investigate the chemical composition and assayed in CaCo-2 cells exposed to glucose oxidase or rat aorta rings contracted by phenylephrine. Apigenin and luteolin were found as representative flavones; other components were pinoresinol, ligstroside, and oleuropein. The extracts showed anti-inflammatory and antioxidant properties via modulation of NF-κB and Nrf2 pathways, respectively, and good vasorelaxant activity, both in the presence and absence of an intact endothelium. In conclusion, this study evaluated the nutraceutical properties of autochthonous Tuscany EVOO cv., which showed promising anti-inflammatory and vasorelaxant effects.
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Affiliation(s)
- Luca Pozzetti
- Department of Biotechnology, Chemistry and Pharmacy, DoE 2018–2022, University of Siena, 53100 Siena, Italy; (L.P.); (L.M.); (S.G.); (S.B.); (F.F.)
| | - Francesca Ferrara
- Department of Neuroscience and Rehabilitation, University of Ferrara, 44121 Ferrara, Italy; (F.F.); (M.B.)
| | - Ludovica Marotta
- Department of Biotechnology, Chemistry and Pharmacy, DoE 2018–2022, University of Siena, 53100 Siena, Italy; (L.P.); (L.M.); (S.G.); (S.B.); (F.F.)
| | - Sandra Gemma
- Department of Biotechnology, Chemistry and Pharmacy, DoE 2018–2022, University of Siena, 53100 Siena, Italy; (L.P.); (L.M.); (S.G.); (S.B.); (F.F.)
| | - Stefania Butini
- Department of Biotechnology, Chemistry and Pharmacy, DoE 2018–2022, University of Siena, 53100 Siena, Italy; (L.P.); (L.M.); (S.G.); (S.B.); (F.F.)
| | - Mascia Benedusi
- Department of Neuroscience and Rehabilitation, University of Ferrara, 44121 Ferrara, Italy; (F.F.); (M.B.)
| | - Fabio Fusi
- Department of Biotechnology, Chemistry and Pharmacy, DoE 2018–2022, University of Siena, 53100 Siena, Italy; (L.P.); (L.M.); (S.G.); (S.B.); (F.F.)
| | - Amer Ahmed
- Department of Life Sciences, University of Siena, 53100 Siena, Italy;
| | - Serena Pomponi
- Società Agricola Olivicoltori delle Colline del Cetona Società Cooperativa, 53100 Siena, Italy;
| | | | - Matteo Perini
- Fondazione Emund Mach, 38098 San Michele all’Adige (TN), Italy;
| | - Anna Ramunno
- Department of Pharmacy, University of Salerno, 84084 Fisciano (SA), Italy; (A.R.); (G.P.); (P.C.)
| | - Giacomo Pepe
- Department of Pharmacy, University of Salerno, 84084 Fisciano (SA), Italy; (A.R.); (G.P.); (P.C.)
| | - Pietro Campiglia
- Department of Pharmacy, University of Salerno, 84084 Fisciano (SA), Italy; (A.R.); (G.P.); (P.C.)
| | - Giuseppe Valacchi
- Department of Animal Science, Plants for Human Health Institute, NC State University, Kannapolis, NC 28081, USA;
- Department of Environmental Sciences and Prevention, University of Ferrara, 44121 Ferrara, Italy
- Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Korea
| | - Gabriele Carullo
- Department of Biotechnology, Chemistry and Pharmacy, DoE 2018–2022, University of Siena, 53100 Siena, Italy; (L.P.); (L.M.); (S.G.); (S.B.); (F.F.)
- Correspondence: (G.C.); (G.C.)
| | - Giuseppe Campiani
- Department of Biotechnology, Chemistry and Pharmacy, DoE 2018–2022, University of Siena, 53100 Siena, Italy; (L.P.); (L.M.); (S.G.); (S.B.); (F.F.)
- Correspondence: (G.C.); (G.C.)
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Pinheiro WBS, Pinheiro Neto JR, Botelho AS, Dos Santos KIP, Da Silva GA, Muribeca AJB, Pamplona SGSR, Fonseca SSS, Silva MN, Arruda MSP. The use of bagassa guianensis aubl. forestry waste as an alternative for obtaining bioproducts and bioactive compounds. ARAB J CHEM 2022. [DOI: 10.1016/j.arabjc.2022.103813] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Open
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10
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Jiang X, Yang D, Xiang G, Hu L. Determination of cis/trans fatty acid contents in edible oils by 1H NMR spectroscopy in association with multivariate calibration. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2021.104195] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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Ray CL, Gawenis JA, Greenlief CM. A New Method for Olive Oil Screening Using Multivariate Analysis of Proton NMR Spectra. Molecules 2021; 27:213. [PMID: 35011445 DOI: 10.3390/molecules27010213] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2021] [Revised: 12/28/2021] [Accepted: 12/29/2021] [Indexed: 12/02/2022] Open
Abstract
A new NMR-based method for the discrimination of olive oils of any grade from seed oils and mixtures thereof was developed with the aim of allowing the verification of olive oil authenticity. Ten seed oils and seven monovarietal and blended extra virgin olive oils were utilized to develop a principal component analysis (PCA) based analysis of 1H NMR spectra to rapidly and accurately determine the authenticity of olive oils. Another twenty-eight olive oils were utilized to test the principal component analysis (PCA) based analysis. Detection of seed oil adulteration levels as low as 5% v/v has been shown using simple one-dimensional proton spectra obtained using a 400 MHz NMR spectrometer equipped with a room temperature inverse probe. The combination of simple sample preparation, rapid sample analysis, novel processing parameters, and easily interpreted results, makes this method an easily accessible tool for olive oil fraud detection by substitution or dilution compared to other methods already published.
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12
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Spizzirri UG, Carullo G, Aiello F, Paolino D, Restuccia D. Valorisation of olive oil pomace extracts for a functional pear beverage formulation. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.14591] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Affiliation(s)
- Umile Gianfranco Spizzirri
- Department of Pharmacy, Health and Nutritional Sciences Department of Excellence 2018–2022 University of Calabria Edificio Polifunzionale Rende (CS) 87036 Italy
| | - Gabriele Carullo
- Department of Pharmacy, Health and Nutritional Sciences Department of Excellence 2018–2022 University of Calabria Edificio Polifunzionale Rende (CS) 87036 Italy
| | - Francesca Aiello
- Department of Pharmacy, Health and Nutritional Sciences Department of Excellence 2018–2022 University of Calabria Edificio Polifunzionale Rende (CS) 87036 Italy
| | - Donatella Paolino
- Department of Experimental and Clinical Medicine University of Catanzaro ‘Magna Græcia’ Catanzaro Italy
| | - Donatella Restuccia
- Department of Pharmacy, Health and Nutritional Sciences Department of Excellence 2018–2022 University of Calabria Edificio Polifunzionale Rende (CS) 87036 Italy
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Liu XM, Zhang Y, Zhou Y, Li GH, Zeng BQ, Zhang JW, Feng XS. Progress in Pretreatment and Analysis of Fatty Acids in Foods: An Update since 2012. Separation & Purification Reviews 2021. [DOI: 10.1080/15422119.2019.1673776] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
Affiliation(s)
- Xiao-Min Liu
- School of Pharmacy, China Medical University, Shenyang, China
| | - Yuan Zhang
- Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China
| | - Yu Zhou
- Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China
| | - Guo-Hui Li
- Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China
| | - Ben-Qing Zeng
- Department of Pharmacy, The First People’s Hospital of Longquanyi District, Chengdu, China
| | - Jian-Wei Zhang
- Department of Abdominal Surgery, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China
| | - Xue-Song Feng
- School of Pharmacy, China Medical University, Shenyang, China
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Tang F, Green HS, Wang SC, Hatzakis E. Analysis and Authentication of Avocado Oil Using High Resolution NMR Spectroscopy. Molecules 2021; 26:molecules26020310. [PMID: 33435322 PMCID: PMC7828049 DOI: 10.3390/molecules26020310] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2020] [Revised: 01/06/2021] [Accepted: 01/07/2021] [Indexed: 11/16/2022] Open
Abstract
Avocado oil is a food product of high commercial and nutritional value. As a result, it can be a subject of adulteration similar to other high-value edible oils, such as olive oil. For olive oil and many other foods products, NMR spectroscopy has been successfully used for authentication and quality assessment. In this study, we apply NMR analysis to avocado oil to differentiate it from other oils including olive, canola, high-oleic (HO) safflower, HO sunflower and soybean oil using commercial and lab-made samples of avocado oils. NMR allowed the rapid analysis of the fatty acid profile and detection of minor compounds, such as sterols, oxidation products, and hydrolysis products, which can be used to assess oil quality and authenticity. The NMR assignment was conducted using traditional 2D NMR and the novel NOAH super-sequences. Combining chemometrics with NMR enabled us to differentiate between avocado oil and other oils. Avocado oil has compositional similarities with other vegetable oils, such as HO sunflower and HO safflower oil, which can be used as potential adulterants. Despite these similarities, NMR-based metabolomics captured differences in the levels of certain compounds including fatty acids, terpenes, sterols, and oxidation products to detect adulteration and for quality control purposes.
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Affiliation(s)
- Fenfen Tang
- Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA;
| | - Hilary S. Green
- Department of Food Science and Technology, University of California Davis, Davis, CA 95616, USA; (H.S.G.); (S.C.W.)
| | - Selina C. Wang
- Department of Food Science and Technology, University of California Davis, Davis, CA 95616, USA; (H.S.G.); (S.C.W.)
- Olive Center, University of California Davis, Davis, CA 95616, USA
| | - Emmanuel Hatzakis
- Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA;
- Foods for Health Discovery Theme, The Ohio State University, Columbus, OH 43210, USA
- Correspondence: ; Tel.: +1-614-688-2731
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San Martín E, Avenoza A, Peregrina JM, Busto JH. Solvent-based strategy improves the direct determination of key parameters in edible fats and oils by 1 H NMR. J Sci Food Agric 2020; 100:1726-1734. [PMID: 31821564 DOI: 10.1002/jsfa.10193] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/03/2019] [Revised: 12/04/2019] [Accepted: 12/05/2019] [Indexed: 06/10/2023]
Abstract
BACKGROUND Edible fats and oils are very important in nutrition and as a main source of energy and are also essential nutrients. There are several methods for the analysis of edible fats and oils, but nowadays nuclear magnetic resonance (NMR) is emerging as a powerful tool (albeit complex and high-tech demanding) to identify, quantify, and differentiate many types of food, including fats and oils. In this sense, the challenges of this technique are the simplification of methodology and taking advantage of a 400 MHz NMR instrument. RESULTS Through an adequate mixture of solvents, we have developed a methodology to quantify essential parameters in edible fats and oils, including 1,2-diacylglycerol, 1,3-diacylglycerol, and 1-monoacylglycerol, by using a single experiment and without the need for matrix derivatization. CONCLUSION This methodology has been successfully applied to the analysis of olive, sunflower, corn, sesame, and peanut oils, as well as butter, walnut, salmon, and spicy pork sausage. Moreover, the evolution of thermal oxidation and lipolysis of virgin olive oil and sunflower has been analyzed. © 2020 Society of Chemical Industry.
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Affiliation(s)
- Emilio San Martín
- Departamento de Química, Centro de Investigación en Síntesis Química (CISQ), Universidad de La Rioja, Logroño, Spain
| | - Alberto Avenoza
- Departamento de Química, Centro de Investigación en Síntesis Química (CISQ), Universidad de La Rioja, Logroño, Spain
| | - Jesús M Peregrina
- Departamento de Química, Centro de Investigación en Síntesis Química (CISQ), Universidad de La Rioja, Logroño, Spain
| | - Jesús H Busto
- Departamento de Química, Centro de Investigación en Síntesis Química (CISQ), Universidad de La Rioja, Logroño, Spain
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Li Y, Mao W, Liu C, Zhang X, Wang J. Quantitative Determination of Fatty Acid Compositions in Edible Oils Using J-Selective 13C QDEPT. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01432-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Rotondo A, Mannina L, Salvo A. Multiple Assignment Recovered Analysis (MARA) NMR for a Direct Food Labeling: the Case Study of Olive Oils. FOOD ANAL METHOD 2019; 12:1238-45. [DOI: 10.1007/s12161-019-01460-4] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
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Abstract
We investigate the potential of 31P NMR with simple, maintenance-free benchtop spectrometers to probe phospholipids in complex mixtures. 31P NMR-based lipidomics has become an important topic in a wide range of applications in food- and health-sciences, and the continuous improvements of compact, maintenance- and cryogen-free instruments opens new opportunities for NMR routine analyses. A prior milestone is the evaluation of the analytical performance provided by 31P NMR at low magnetic field. To address this, we assess the ability of state-of-the-art benchtop NMR spectrometers to detect, identify, and quantify several types of phospholipids in mixtures. Relying on heteronuclear cross-polarization experiments, phospholipids can be detected in 2 h with a limit of detection of 0.5 mM at 1 T and 0.2 mM at 2 T, while the headgroups of phosphatidylcholine (PC), phosphatidyl-ethanolamine (PE), phosphatidylinositol (PI), phosphatidylserine (PS), and phosphatidyl-glycerol (PG) can be unambiguously assigned based on 2D 1H-31P total correlated spectroscopy (TOCSY) spectra. Furthermore, two quantitative methods to obtain absolute concentrations are proposed and discussed, and the performance is evaluated regarding precision and accuracy.
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Affiliation(s)
- Boris Gouilleux
- Interdisciplinary Nanoscience Center and Department of Chemistry , Aarhus University , Gustav Wieds Vej 14 , DK-8000 Aarhus C, Denmark
| | - Nichlas Vous Christensen
- Interdisciplinary Nanoscience Center and Department of Chemistry , Aarhus University , Gustav Wieds Vej 14 , DK-8000 Aarhus C, Denmark
| | - Kirsten G Malmos
- Interdisciplinary Nanoscience Center and Department of Chemistry , Aarhus University , Gustav Wieds Vej 14 , DK-8000 Aarhus C, Denmark
| | - Thomas Vosegaard
- Interdisciplinary Nanoscience Center and Department of Chemistry , Aarhus University , Gustav Wieds Vej 14 , DK-8000 Aarhus C, Denmark
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Teng X, Wang Y, Gu J, Shi P, Shen Z, Ye L. Antifungal Agents: Design, Synthesis, Antifungal Activity and Molecular Docking of Phloroglucinol Derivatives. Molecules 2018; 23:E3116. [PMID: 30487424 DOI: 10.3390/molecules23123116] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2018] [Revised: 11/23/2018] [Accepted: 11/24/2018] [Indexed: 11/17/2022] Open
Abstract
Pseudoaspidinol is a phloroglucinol derivative with Antifungal activity and is a major active component of Dryopteris fragrans. In our previous work, we studied the total synthesis of pseudoaspidinol belonging to a phloroglucinol derivative and investigated its antifungal activity as well as its intermediates. However, the results showed these compounds have low antifungal activity. In this study, in order to increase antifungal activities of phloroglucinol derivatives, we introduced antifungal pharmacophore allylamine into the methylphloroglucinol. Meanwhile, we remained C1⁻C4 acyl group in C-6 position of methylphloroglucinol using pseudoaspidinol as the lead compound to obtain novel phloroglucinol derivatives, synthesized 17 compounds, and evaluated antifungal activities on Trichophyton rubrum and Trichophyton mentagrophytes in vitro. Molecular docking verified their ability to combine the protein binding site. The results indicated that most of the compounds had strong antifungal activity, in which compound 17 were found to be the most active on Trichophyton rubrum with Minimum Inhibitory Concentration (MIC) of 3.05 μg/mL and of Trichophyton mentagrophytes with MIC of 5.13 μg/mL. Docking results showed that compounds had a nice combination with the protein binding site. These researches could lay the foundation for developing antifungal agents of clinical value.
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Gouilleux B, Marchand J, Charrier B, Remaud G, Giraudeau P. High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR. Food Chem 2018; 244:153-158. [DOI: 10.1016/j.foodchem.2017.10.016] [Citation(s) in RCA: 68] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2017] [Revised: 10/02/2017] [Accepted: 10/05/2017] [Indexed: 11/25/2022]
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Castejón D, Herrera A, Heras Á, Cambero I, Mateos-Aparicio I. Oil Quality Control of Culinary Oils Subjected to Deep-Fat Frying Based on NMR and EPR Spectroscopy. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-016-0778-x] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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