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Can Karaca A, Rezaei A, Qamar M, Assadpour E, Esatbeyoglu T, Jafari SM. Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications. Food Chem 2025; 463:141193. [PMID: 39276542 DOI: 10.1016/j.foodchem.2024.141193] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2024] [Revised: 09/03/2024] [Accepted: 09/06/2024] [Indexed: 09/17/2024]
Abstract
Despite its many beneficial effects, pharmaceutical applications of curcumin (CUR) are limited due to its chemical instability, low solubility/absorption and weak bioavailability. Recent advances in nanotechnology have enabled the development of CUR-loaded nanodelivery systems to tackle those issues. Within many different nanocarriers developed for CUR up to date, lipid-based nanocarriers (LBNs) are among the most extensively studied systems. LBNs such as nanoemulsions, solid lipid carriers, nanostructured phospholipid/surfactant carriers are shown to be potential delivery systems capable of improving the solubility, bioavailability, and chemical stability of CUR. The particle characteristics, stability, bioavailability, and release properties of CUR-loaded LBNs can be tailored via optimizing the formulation and processing parameters. This paper reviews the most recent studies on the development of various CUR-loaded LBNs. Approaches to the improvement of CUR bioavailability and release characteristics of LBNs are discussed. Furthermore, challenges in the development of CUR-loaded LBNs and their potential applications are presented.
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Affiliation(s)
- Asli Can Karaca
- Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Istanbul, Turkey.
| | - Atefe Rezaei
- Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran; Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
| | - Muhammad Qamar
- Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan
| | - Elham Assadpour
- Food Industry Research Co., Gorgan, Iran; Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
| | - Tuba Esatbeyoglu
- Department of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany
| | - Seid Mahdi Jafari
- Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran.
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Corrêa Carvalho G, Marena GD, Gaspar Gonçalves Fernandes M, Ricci Leonardi G, Santos HA, Chorilli M. Curcuma Longa: Nutraceutical Use and Association With Nanotechnology. Adv Healthc Mater 2024; 13:e2400506. [PMID: 38712468 DOI: 10.1002/adhm.202400506] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2024] [Revised: 05/02/2024] [Indexed: 05/08/2024]
Abstract
Curcumin is a natural product found in the rhizome of Curcuma longa (L.) and other Curcuma spp. As a lipophilic molecule, it has greater affinity for polar, non-polar, alkaline, or extremely acidic organic solvents. Several studies indicate that curcumin has several benefits for human health, for example, against degenerative diseases, cancer, and infectious diseases. To obtain a quality product with nutraceutical properties, it is necessary to know its physicochemical characteristics and preserve it from cultivation until ingestion by the human. However, its low solubility leads to low absorption; in this context, nanotechnological systems can contribute to increase curcumin bioavailability. This review aims to highlight important issues in all stages that curcumin goes through: from aspects related to its extraction to its association with nanotechnology. Although curcumin extraction process is already well established, it is possible to observe more and more research focused on increasing yield and being more environmentally friendly. Further, curcumin's low absorption is notable due to its physicochemical characteristics, mainly due to its low aqueous solubility. However, its association with nanotechnology shows to be promising and an increasingly growing trend because the use of this "Indian solid gold" is the hope of many patients.
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Affiliation(s)
- Gabriela Corrêa Carvalho
- Department of Biomaterials and Biomedical Technology, University Medical Center Groningen, University of Groningen, Ant. Deusinglaan 1, Groningen, 9713 AV, The Netherlands
- School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, 14800-903, Brazil
| | - Gabriel Davi Marena
- School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, 14800-903, Brazil
| | - Micaela Gaspar Gonçalves Fernandes
- Department of Biomaterials and Biomedical Technology, University Medical Center Groningen, University of Groningen, Ant. Deusinglaan 1, Groningen, 9713 AV, The Netherlands
| | - Gabriela Ricci Leonardi
- School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, 14800-903, Brazil
- Faculty of Medicine, University of Ribeirão Preto (UNAERP), Ribeirão Preto, 14096-900, Brazil
| | - Hélder A Santos
- Department of Biomaterials and Biomedical Technology, University Medical Center Groningen, University of Groningen, Ant. Deusinglaan 1, Groningen, 9713 AV, The Netherlands
- Drug Research Program, Division of Pharmaceutical Chemistry and Technology, Faculty of Pharmacy, University of Helsinki, Helsinki, 00014, Finland
| | - Marlus Chorilli
- School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, 14800-903, Brazil
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Hudiyanti D, Al Khafiz MF, Anam K, Siahaan P, Suyati L, Sunarsih S, Christa SM. Prospect of Gum Arabic-Cocoliposome Matrix to Encapsulate Curcumin for Oral Administration. Polymers (Basel) 2024; 16:944. [PMID: 38611202 PMCID: PMC11013629 DOI: 10.3390/polym16070944] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2024] [Revised: 03/25/2024] [Accepted: 03/27/2024] [Indexed: 04/14/2024] Open
Abstract
Curcumin is an antioxidant that can effectively eliminate free radicals. However, as its oral bioavailability is low, an effective delivery method is required. Phospholipid-based liposomes can encapsulate lipophilic drugs, such as curcumin, while liposome, cholesterol, and gum Arabic (GA) can enhance the internal and external stability of drug membranes. This present study used concentrations of cholesterol (Cchol) and GA (CGA), ranging from 0 to 10, 20, 30, and 40% as well as 0 to 5, 10, 15, 20, 30, and 40%, respectively, to encapsulate curcumin in a GA-cocoliposome (CCL/GA) matrix and test its efficacy in simulated intestinal fluid (SIF) and simulated gastric fluid (SGF). The absence of new characteristic peaks in the Fourier transform infrared (FTIR) spectra results indicate the presence of non-covalent interactions in the CCL/GA encapsulation. Furthermore, increasing the Cchol decreased the encapsulation efficiency (EE), loading capacity (LC), and antioxidant activity (IR) of the CCL/GA encapsulation but increased its release rate (RR). Conversely, increasing CGA increased its EE and IR but decreased its LC and RR. The two conditions applied confirmed this. Liposomal curcumin had the highest IR in SIF (84.081%) and the highest RR in SGF (0.657 ppm/day). Furthermore, liposomes loaded with 10% Cchol and 20% CGA performed best in SIF, while those loaded with 10% Cchol and 30% CGA performed best in SGF. Lastly, the CCL/GA performed better in SIF than SGF.
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Affiliation(s)
- Dwi Hudiyanti
- Department of Chemistry, Faculty of Science and Mathematics, Diponegoro University, Prof. Jacob Rais Street, Semarang 50275, Central Java, Indonesia; (K.A.); (P.S.); (L.S.)
| | - Muhammad Fuad Al Khafiz
- Postgraduate Chemistry Program, Faculty of Science and Mathematics, Diponegoro University, Prof. Jacob Rais Street, Semarang 50275, Central Java, Indonesia;
| | - Khairul Anam
- Department of Chemistry, Faculty of Science and Mathematics, Diponegoro University, Prof. Jacob Rais Street, Semarang 50275, Central Java, Indonesia; (K.A.); (P.S.); (L.S.)
| | - Parsaoran Siahaan
- Department of Chemistry, Faculty of Science and Mathematics, Diponegoro University, Prof. Jacob Rais Street, Semarang 50275, Central Java, Indonesia; (K.A.); (P.S.); (L.S.)
| | - Linda Suyati
- Department of Chemistry, Faculty of Science and Mathematics, Diponegoro University, Prof. Jacob Rais Street, Semarang 50275, Central Java, Indonesia; (K.A.); (P.S.); (L.S.)
| | - Sunarsih Sunarsih
- Department of Mathematics, Faculty of Science and Mathematics, Diponegoro University, Prof. Jacob Rais Street, Semarang 50275, Central Java, Indonesia;
| | - Sherllyn Meida Christa
- Chemistry Program, Faculty of Science and Mathematics, Diponegoro University, Prof. Jacob Rais Street, Semarang 50275, Central Java, Indonesia;
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Mouithys-Mickalad A, Etsè KS, Franck T, Ceusters J, Niesten A, Graide H, Deby-Dupont G, Sandersen C, Serteyn D. Free Radical Inhibition Using a Water-Soluble Curcumin Complex, NDS27: Mechanism Study Using EPR, Chemiluminescence, and Docking. Antioxidants (Basel) 2024; 13:80. [PMID: 38247504 PMCID: PMC10812671 DOI: 10.3390/antiox13010080] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2023] [Revised: 12/23/2023] [Accepted: 12/31/2023] [Indexed: 01/23/2024] Open
Abstract
There is a growing interest in the use of natural compounds to tackle inflammatory diseases and cancers. However, most of them face the bioavailability and solubility challenges to reaching cellular compartments and exert their potential biological effects. Polyphenols belong to that class of molecules, and numerous efforts have been made to improve and overcome these problems. Curcumin is widely studied for its antioxidant and anti-inflammatory properties as well as its use as an anticancer agent. However, its poor solubility and bioavailability are often a source of concern with disappointing or unexpected results in cellular models or in vivo, which limits the clinical use of curcumin as such. Beside nanoparticles and liposomes, cyclodextrins are one of the best candidates to improve the solubility of these molecules. We have used lysine and cyclodextrin to form a water-soluble curcumin complex, named NDS27, in which potential anti-inflammatory effects were demonstrated in cellular and in vivo models. Herein, we investigated for the first time its direct free radicals scavenging activity on DPPH/ABTS assays as well as on hydroxyl, superoxide anion, and peroxyl radical species. The ability of NDS27 to quench singlet oxygen, produced by rose bengal photosensitization, was studied, as was the inhibiting effect on the enzyme-catalyzed oxidation of the co-substrate, luminol analog (L012), using horseradish peroxidase (HRP)/hydrogen peroxide (H2O2) system. Finally, docking was performed to study the behavior of NDS27 in the active site of the peroxidase enzyme.
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Affiliation(s)
- Ange Mouithys-Mickalad
- Centre for Oxygen R&D (CORD)-CIRM, Institute of Chemistry, University of Liège, Allée de la Chimie, 3, 4000 Liège, Belgium; (T.F.); (J.C.); (A.N.); (G.D.-D.); (D.S.)
| | - Koffi Senam Etsè
- Laboratory of Medicinal Analytic (CIRM), University of Liège, Hospital Quarter, 15 Hospital Avenue, 4000 Liège, Belgium;
| | - Thierry Franck
- Centre for Oxygen R&D (CORD)-CIRM, Institute of Chemistry, University of Liège, Allée de la Chimie, 3, 4000 Liège, Belgium; (T.F.); (J.C.); (A.N.); (G.D.-D.); (D.S.)
- Veterinary Clinic, Large Animal Surgery, B32, Boulevard du Rectorat, 4000 Liège, Belgium;
| | - Justine Ceusters
- Centre for Oxygen R&D (CORD)-CIRM, Institute of Chemistry, University of Liège, Allée de la Chimie, 3, 4000 Liège, Belgium; (T.F.); (J.C.); (A.N.); (G.D.-D.); (D.S.)
| | - Ariane Niesten
- Centre for Oxygen R&D (CORD)-CIRM, Institute of Chemistry, University of Liège, Allée de la Chimie, 3, 4000 Liège, Belgium; (T.F.); (J.C.); (A.N.); (G.D.-D.); (D.S.)
| | - Hélène Graide
- Centre for Oxygen R&D (CORD)-CIRM, Institute of Chemistry, University of Liège, Allée de la Chimie, 3, 4000 Liège, Belgium; (T.F.); (J.C.); (A.N.); (G.D.-D.); (D.S.)
| | - Ginette Deby-Dupont
- Centre for Oxygen R&D (CORD)-CIRM, Institute of Chemistry, University of Liège, Allée de la Chimie, 3, 4000 Liège, Belgium; (T.F.); (J.C.); (A.N.); (G.D.-D.); (D.S.)
| | - Charlotte Sandersen
- Veterinary Clinic, Large Animal Surgery, B32, Boulevard du Rectorat, 4000 Liège, Belgium;
| | - Didier Serteyn
- Centre for Oxygen R&D (CORD)-CIRM, Institute of Chemistry, University of Liège, Allée de la Chimie, 3, 4000 Liège, Belgium; (T.F.); (J.C.); (A.N.); (G.D.-D.); (D.S.)
- Veterinary Clinic, Large Animal Surgery, B32, Boulevard du Rectorat, 4000 Liège, Belgium;
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