Change in H+ Transport across Thylakoid Membrane as Potential Mechanism of 14.3 Hz Magnetic Field Impact on Photosynthetic Light Reactions in Seedlings of Wheat (Triticum aestivum L.)

Response of photosynthesis and electrical reactions of wheat plants upon the action of magnetic fields in the Schumann resonance frequency band

Alternating magnetic fields (MF) with Schumann resonance frequencies accompanied the development of living organisms throughout evolution, but today it remains unclear whether they can have a special biological effect in comparison with surrounding non-resonant frequencies. This work shows some stimulating effect of extremely low-frequency MFs on morphometric parameters and the activity of physiological processes in wheat (Triticum aestivum L.). It is shown that the MF effect is more pronounced for transient processes - photosynthesis reactions and changes in electrical potential caused by turning on light. For light-induced electrical reactions, the dependence of the severity of the effect on the frequency of the applied MF was demonstrated. It is shown that the most pronounced effect occurs in the 14.3 Hz field, which corresponds to the second harmonic of the Schumann resonance. The predominant sensitivity of signal-regulatory systems gives reason to assume the influence of MFs with Schumann resonance frequencies on the interaction of plants with environmental factors under conditions of a changed electromagnetic environment. Such conditions can occur, for example, with an increase in lightning activity caused by climate change, which serves as the basis for the generation of Schumann resonances, and with the development of artificial ecosystems outside the Earth's atmosphere.

The Effect of an Extremely Low-Frequency Electromagnetic Field on the Drought Sensitivity of Wheat Plants

Extremely low-frequency magnetic fields are thought to be capable of modulating the resistance of plants to adverse factors, particularly drought. Magnetic fields in this frequency range occur in nature in connection with so-called Schumann resonances, excited by lightning discharges in the Earth-ionosphere cavity. The aim of this work was to identify the influence of a magnetic field with a frequency of 14.3 Hz (which corresponds to the second Schumann harmonic) on the transpiration and photosynthesis of wheat plants under the influence of drought. The activity of photosynthesis processes, the crop water stress index, relative water content and leaf area were determined during drought intensification. At the end of the experiment, on the 12th day of drought, the length, and fresh and dry weight of wheat shoots were measured. The results obtained indicate a protective effect of the magnetic field on plants in unfavorable drought conditions; the magnetic field delayed the development of harmful changes in the transpiration and photosynthesis processes for several days. At the same time, in the absence of the stressor (drought), the effect of the electromagnetic field was not detected, except for a decrease in relative transpiration. In favorable conditions, there were only minimal modifications of the photosynthetic processes and transpiration by the magnetic field.

Effect of extremely low-frequency magnetic fields on light-induced electric reactions in wheat

Magnetic field oscillations resulting from atmospheric events could have an effect on growth and development of plants and on the responsive reactions of plants to other environmental factors. In the current work, extremely low-frequency magnetic field (14.3 Hz) was shown to modulate light-induced electric reactions of wheat (Triticum aestivum L.). Blue light-induced electric reaction in wheat leaf comprises depolarization and two waves of hyperpolarization resulting in an increase of the potential to a higher level compared to the dark one. Fluorescent and inhibitory analysis demonstrate a key role of calcium ions and calcium-dependent H⁺-ATPase of the plasma membrane in the development of the reaction. Activation of H⁺-ATPase by the increased calcium influx is suggested as a mechanism of the influence of magnetic field on light-induced electric reaction.