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Annaz H, Zerrad H, Moullamri M, Ajaha A, Kounnoun A, Cacciola F, Altemimi AB, Laganà Vinci R, Arakrak A, Laglaoui A, Bouayad N, Rharrabe K. Ruta Angustifolia Essential Oil: Behavioral and Insecticidal Effects Against Larvae and Adults of Tribolium castaneum. Chem Biodivers 2025; 22:e202402043. [PMID: 39435848 PMCID: PMC11908773 DOI: 10.1002/cbdv.202402043] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2024] [Revised: 10/21/2024] [Accepted: 10/21/2024] [Indexed: 10/23/2024]
Abstract
The study aims to evaluate the behavioral and insecticidal effects of Ruta angustifolia EO (RAEO) against larvae and adults of a major pest insect, Tribolium castaneum. RAEO exhibited a strong repellency against both adults and larvae where percentages as high as 74 and 72 % of PR (Percentage of Repellency) were recorded respectively, at 0.47 μL/cm2 after 2 h. Regarding the antifeedant bioassay, no feeding deterrence was recorded in adults while an increase in appetite was registered in larvae exhibiting -80 % of FDI recorded at 0.2 μL/pellet. In terms of feeding preference, the response significantly depended on the developmental stage (F=97.19, P<0.05) and larvae were attracted to treated pellets recording percentages of 84 and 73 % of PI (Preference index) after 5 and 30 min at 0.05 μL/pellet; on the other hand, adults expressed a repulsive behavior at 0.2 μL/pellet with a PI of -81.1 (20 min), and -69.2 % (30 min). Regarding topical application toxicity, a significant difference was observed between larvae and adults (p<0.05 F=174.56). The study promotes the use of RAEO as a repellent and bioinsecticide for the control of larvae and adults of T. castaneum.
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Affiliation(s)
- Houssam Annaz
- Research team Agricultural and Aquaculture EngineeringFPLAbdelmalek Essaadi UniversityTetouanMorocco
- Research team Biotechnologies and Biomolecular EngineeringFaculty of Science and Technology - Abdelmalek Essaadi UniversityTangierMorocco
- Research Laboratory Biology, Environment and Sustainable DevelopmentENS.Abdelmalek Essaadi UniversityTetouanMorocco
| | - Hamass Zerrad
- Research team Biotechnologies and Biomolecular EngineeringFaculty of Science and Technology - Abdelmalek Essaadi UniversityTangierMorocco
| | - Mouna Moullamri
- Research team Biotechnologies and Biomolecular EngineeringFaculty of Science and Technology - Abdelmalek Essaadi UniversityTangierMorocco
| | - Ayoub Ajaha
- Research team Agricultural and Aquaculture EngineeringFPLAbdelmalek Essaadi UniversityTetouanMorocco
| | - Ayoub Kounnoun
- Regional Analysis and Research LaboratoryNational Office of Food Safety ONSSATangierMorocco
| | - Francesco Cacciola
- Messina Institute of Technology c/o Department of ChemicalBiological, Pharmaceutical and Environmental Sciences, former Veterinary SchoolUniversity of Messina, Viale G. Palatucci snc98168MessinaItaly
| | - Ammar B. Altemimi
- Department of Food SciencesCollege of AgricultureUniversity of BasrahIraq
| | - Roberto Laganà Vinci
- Messina Institute of Technology c/o Department of ChemicalBiological, Pharmaceutical and Environmental Sciences, former Veterinary SchoolUniversity of Messina, Viale G. Palatucci snc98168MessinaItaly
| | - Abdelhay Arakrak
- Research team Biotechnologies and Biomolecular EngineeringFaculty of Science and Technology - Abdelmalek Essaadi UniversityTangierMorocco
| | - Amin Laglaoui
- Research team Biotechnologies and Biomolecular EngineeringFaculty of Science and Technology - Abdelmalek Essaadi UniversityTangierMorocco
| | - Noureddin Bouayad
- Research team Biotechnologies and Biomolecular EngineeringFaculty of Science and Technology - Abdelmalek Essaadi UniversityTangierMorocco
| | - Kacem Rharrabe
- Research team Agricultural and Aquaculture EngineeringFPLAbdelmalek Essaadi UniversityTetouanMorocco
- Research Laboratory Biology, Environment and Sustainable DevelopmentENS.Abdelmalek Essaadi UniversityTetouanMorocco
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Feng X, Shan CB, Ma JN, Ma Y, Li N, Zhang DJ, Lu ZY, Ma CM. Main Chemical Components, Activity and Mechanism of Repellence of Cyperus esculentus Essential Oil Against Tribolium confusum. Molecules 2025; 30:631. [PMID: 39942736 PMCID: PMC11820371 DOI: 10.3390/molecules30030631] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2024] [Revised: 01/30/2025] [Accepted: 01/30/2025] [Indexed: 02/16/2025] Open
Abstract
Tribolium confusum is a major stored-product pest that exhibits resistance to chemically synthesized pest repellents. This study investigated the potential of essential oil (EO) extracted from the roots of Cyperus esculentus as a natural alternative for pest management. The EO was obtained through steam distillation, and its chemical composition was elucidated using gas chromatography-mass spectrometry. The primary compounds, cyperotundone and cyperene, were further isolated from the EO through silica gel column chromatography. The efficacy of the EO and its isolated compounds as pest repellents was evaluated against a flaxseed pest, which was identified as T. confusum through DNA sequence analysis. The results demonstrated that at 86.12 μg/cm2, the EO and its two main components maintained significant repellent activity for up to 24 h. In contrast, the effectiveness of the positive control, N, N-diethyl-3-methylbenzamide (DEET) declined rapidly after 8 h. At 16 h, the repellent activity of the EO and one of its main components, cyperotundone, was significantly greater than that of DEET. Furthermore, at a lower concentration of 43.06 μg/cm2, cyperotundone's repellent activity was significantly stronger than DEET's at 16 h. Additionally, cyperotundone outperformed DEET significantly from 4 to 16 h at 21.53 μg/cm2 and at 16 h at 10.76 μg/cm2. Among the two compounds, cyperotundone exhibited a longer-lasting repellent effect compared to cyperene, which is consistent with the lower evaporation rate of cyperotundone. Biochemical assays revealed that exposure to the EO of C. esculentus and its major compounds significantly reduced (p < 0.05) the activities of acetylcholinesterase and glutathione-S-transferase in T. confusum. Molecular docking experiments indicated that the compounds could bind to olfactory receptors with low binding energies. qRT-PCR analysis revealed that the EO and its two compounds significantly altered (p < 0.05) the expression levels of odorant receptor genes in the pest. These findings suggest that the repellent action of C. esculentus EO and its major compounds on T. confusum may be mediated through the modulation of the pest's olfactory system, as well as by inhibiting essential enzymatic activities in the pests. This research contributes valuable insights into the development of sustainable, long-lasting, and eco-friendly pest repellents, harnessing the potential of the rich botanical resource C. esculentus.
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Affiliation(s)
- Xu Feng
- Key Laboratory of Herbage & Endemic Crop Biology of Ministry of Education, School of Life Sciences, Inner Mongolia University, Hohhot 010070, China; (X.F.); (C.-B.S.); (J.-N.M.); (Y.M.); (N.L.); (D.-J.Z.)
| | - Cheng-Bin Shan
- Key Laboratory of Herbage & Endemic Crop Biology of Ministry of Education, School of Life Sciences, Inner Mongolia University, Hohhot 010070, China; (X.F.); (C.-B.S.); (J.-N.M.); (Y.M.); (N.L.); (D.-J.Z.)
| | - Jian-Nan Ma
- Key Laboratory of Herbage & Endemic Crop Biology of Ministry of Education, School of Life Sciences, Inner Mongolia University, Hohhot 010070, China; (X.F.); (C.-B.S.); (J.-N.M.); (Y.M.); (N.L.); (D.-J.Z.)
- Department of Traditional Chinese Medicine Resources and Development, College of Pharmacy, Inner Mongolia Medical University, Hohhot 010110, China
| | - Yue Ma
- Key Laboratory of Herbage & Endemic Crop Biology of Ministry of Education, School of Life Sciences, Inner Mongolia University, Hohhot 010070, China; (X.F.); (C.-B.S.); (J.-N.M.); (Y.M.); (N.L.); (D.-J.Z.)
| | - Na Li
- Key Laboratory of Herbage & Endemic Crop Biology of Ministry of Education, School of Life Sciences, Inner Mongolia University, Hohhot 010070, China; (X.F.); (C.-B.S.); (J.-N.M.); (Y.M.); (N.L.); (D.-J.Z.)
| | - De-Jian Zhang
- Key Laboratory of Herbage & Endemic Crop Biology of Ministry of Education, School of Life Sciences, Inner Mongolia University, Hohhot 010070, China; (X.F.); (C.-B.S.); (J.-N.M.); (Y.M.); (N.L.); (D.-J.Z.)
| | - Zhan-Yuan Lu
- Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot 010031, China;
| | - Chao-Mei Ma
- Key Laboratory of Herbage & Endemic Crop Biology of Ministry of Education, School of Life Sciences, Inner Mongolia University, Hohhot 010070, China; (X.F.); (C.-B.S.); (J.-N.M.); (Y.M.); (N.L.); (D.-J.Z.)
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Awad M, Alfuhaid NA, Amer A, Hassan NN, Moustafa MAM. Towards Sustainable Pest Management: Toxicity, Biochemical Effects, and Molecular Docking Analysis of Ocimum basilicum (Lamiaceae) Essential Oil on Agrotis ipsilon and Spodoptera littoralis (Lepidoptera: Noctuidae). NEOTROPICAL ENTOMOLOGY 2024; 53:669-681. [PMID: 38478300 PMCID: PMC11074029 DOI: 10.1007/s13744-024-01137-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/24/2023] [Accepted: 02/07/2024] [Indexed: 05/07/2024]
Abstract
Over the last decade, essential oils (EOs) have become potential ingredients for insecticide formulations due to their widespread availability and perceived safety. Therefore, this study aimed to evaluate the toxicity and biochemical efficacy of basil (Ocimum basilicum) (Lamiaceae) against two destructive pests Noctuidae, Agrotis ipsilon (Hufnagel) and Spodoptera littoralis (Boisduval) (Lepidoptera: Noctuidae). In addition, a molecular docking study was performed to gain insight into the binding pattern between glutathione S-transferase (GST) and linalool, the main component of EO. GC-MS analysis of O. basilicum EO revealed that linalool is the most abundant compound (29.34%). However, the toxicity tests showed no significant difference between the values of LC50 of O. basilicum EO to A. ipsilon and S. littoralis. On the other hand, the sublethal experiments indicated that treating the second instar larvae with LC15 or LC50 values of O. basilicum EO significantly prolonged the larval duration in both insects, compared to the control. Regarding the biochemical effect of O. basilicum EO, the treatments significantly impacted the activity of detoxification enzymes. A notable elevation in glutathione S-transferase (GST) activity was recorded in A. ipsilon larvae compared with a reduction in S. littoralis larvae. The molecular docking analysis revealed that linalool bonded with the amino acid serine (SER 9) of GST, indicating its binding affinity with the enzyme. The obtained results could offer valuable insights into the mode of action of O. basilicum and can encourage the adoption of sustainable pest control practices that incorporate essential oils.
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Affiliation(s)
- Mona Awad
- Dept of Economic Entomology and Pesticides, Faculty of Agriculture, Cairo Univ, Giza, Egypt
| | - Nawal Abdulaziz Alfuhaid
- Dept of Biology, College of Science and Humanities, Prince Sattam Bin Abdulziz Univ, Al-Kharj, Saudi Arabia
| | - Alia Amer
- Medicinal and Aromatic Plants Dept, Horticulture Research Institute, Agricultural Research Center, Giza, Egypt
| | - Nancy N Hassan
- Dept of Economic Entomology and Pesticides, Faculty of Agriculture, Cairo Univ, Giza, Egypt
| | - Moataz A M Moustafa
- Dept of Economic Entomology and Pesticides, Faculty of Agriculture, Cairo Univ, Giza, Egypt.
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Kavallieratos NG, Eleftheriadou N, Boukouvala MC, Skourti A, Filintas CS, Gidari DLS, Maggi F, Rossi P, Drenaggi E, Morshedloo MR, Ferrati M, Spinozzi E. Exploring the Efficacy of Four Apiaceae Essential Oils against Nine Stored-Product Pests in Wheat Protection. PLANTS (BASEL, SWITZERLAND) 2024; 13:533. [PMID: 38498519 PMCID: PMC10893152 DOI: 10.3390/plants13040533] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/14/2024] [Revised: 02/02/2024] [Accepted: 02/05/2024] [Indexed: 03/20/2024]
Abstract
The Apiaceae family, known for aromatic plants producing bioactive essential oils (EOs), holds significance across sectors, including agrochemicals. This study evaluated the insecticidal potential of four Apiaceae EOs from Crithmum maritimum L., Trachyspermum ammi (L.) Sprague ex Turrill, Smyrnium olusatrum L., and Elwendia persica (Boiss.) Pimenov and Kljuykov against various significant storage pests (Sitophilus oryzae (L.), Trogoderma granarium Everts, Rhyzopertha dominica (F.), Tribolium castaneum (Herbst), T. confusum Jacquelin du Val, Oryzaephilus surinamensis (L.), Alphitobius diaperinus (Panzer), Acarus siro L., and Tenebrio molitor L.) on wheat. Insect mortality rates were monitored at intervals of 1, 2, 3, 4, 5, 6, and 7 days. Smyrnium olusatrum EO exhibited the highest efficacy, followed by T. ammi, C. maritimum, and E. persica EOs, although efficacy varied by species, developmental stage, and concentration. Notably, complete mortality occurred for several pests at 1000 ppm of S. olusatrum and T. ammi EOs. Gas chromatography-mass spectrometry (GC-MS) analysis revealed key compounds in these EOs, including myrcene, germacrone, and curzerene in S. olusatrum EO, and thymol, γ-terpinene, and p-cymene in T. ammi EO. These findings emphasize their potential as botanical insecticides. Smyrnium olusatrum and T. ammi EOs emerge as promising eco-friendly pest management options due to their efficacy, highlighted compound composition, and availability of biomass from both wild and cultivated sources.
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Affiliation(s)
- Nickolas G. Kavallieratos
- Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Greece; (N.E.); (M.C.B.); (A.S.); (C.S.F.); (D.L.S.G.)
| | - Nikoleta Eleftheriadou
- Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Greece; (N.E.); (M.C.B.); (A.S.); (C.S.F.); (D.L.S.G.)
| | - Maria C. Boukouvala
- Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Greece; (N.E.); (M.C.B.); (A.S.); (C.S.F.); (D.L.S.G.)
| | - Anna Skourti
- Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Greece; (N.E.); (M.C.B.); (A.S.); (C.S.F.); (D.L.S.G.)
| | - Constantin S. Filintas
- Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Greece; (N.E.); (M.C.B.); (A.S.); (C.S.F.); (D.L.S.G.)
| | - Demeter Lorentha S. Gidari
- Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Greece; (N.E.); (M.C.B.); (A.S.); (C.S.F.); (D.L.S.G.)
| | - Filippo Maggi
- Chemistry Interdisciplinary Project (ChIP), School of Pharmacy, University of Camerino, Via Maddona Delle Carceri, 62032 Camerino, Italy; (F.M.); (M.F.); (E.S.)
| | - Paolo Rossi
- School of Bioscience and Veterinary Medicine, University of Camerino, Via Gentile III Da Varano, 62032 Camerino, Italy;
| | - Ettore Drenaggi
- Chemistry Interdisciplinary Project (ChIP), School of Pharmacy, University of Camerino, Via Maddona Delle Carceri, 62032 Camerino, Italy; (F.M.); (M.F.); (E.S.)
| | - Mohammad Reza Morshedloo
- Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh 5518183111, Iran;
| | - Marta Ferrati
- Chemistry Interdisciplinary Project (ChIP), School of Pharmacy, University of Camerino, Via Maddona Delle Carceri, 62032 Camerino, Italy; (F.M.); (M.F.); (E.S.)
| | - Eleonora Spinozzi
- Chemistry Interdisciplinary Project (ChIP), School of Pharmacy, University of Camerino, Via Maddona Delle Carceri, 62032 Camerino, Italy; (F.M.); (M.F.); (E.S.)
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Andrade R, Silva SHG, Benedet L, de Araújo EF, Carneiro MAC, Curi N. A Proximal Sensor-Based Approach for Clean, Fast, and Accurate Assessment of the Eucalyptus spp. Nutritional Status and Differentiation of Clones. PLANTS (BASEL, SWITZERLAND) 2023; 12:561. [PMID: 36771645 PMCID: PMC9919597 DOI: 10.3390/plants12030561] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/29/2022] [Revised: 01/21/2023] [Accepted: 01/23/2023] [Indexed: 06/18/2023]
Abstract
Several materials have been characterized using proximal sensors, but still incipient efforts have been driven to plant tissues. Eucalyptus spp. cultivation in Brazil covers approximately 7.47 million hectares, requiring faster methods to assess plant nutritional status. This study applies portable X-ray fluorescence (pXRF) spectrometry to (i) distinguish Eucalyptus clones using pre-processed pXRF data; and (ii) predict the contents of eleven nutrients in the leaves of Eucalyptus (B, Ca, Cu, Fe, K, Mg, Mn, N, P, S, and Zn) aiming to accelerate the diagnosis of nutrient deficiency. Nine hundred and twenty samples of Eucalyptus leaves were collected, oven-dried, ground, and analyzed using acid-digestion (conventional method) and using pXRF. Six machine learning algorithms were trained with 70% of pXRF data to model conventional results and the remaining 30% were used to validate the models using root mean square error (RMSE) and coefficient of determination (R2). The principal component analysis clearly distinguished developmental stages based on pXRF data. Nine nutrients were accurately predicted, including N (not detected using pXRF spectrometry). Results for B and Mg were less satisfactory. This method can substantially accelerate decision-making and reduce costs for Eucalyptus foliar analysis, constituting an ecofriendly approach which should be tested for other crops.
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Affiliation(s)
- Renata Andrade
- Department of Soil Science, Federal University of Lavras, Lavras 37200-900, MG, Brazil
| | | | - Lucas Benedet
- Department of Soil Science, Federal University of Lavras, Lavras 37200-900, MG, Brazil
| | | | | | - Nilton Curi
- Department of Soil Science, Federal University of Lavras, Lavras 37200-900, MG, Brazil
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Crișan I, Ona A, Vârban D, Muntean L, Vârban R, Stoie A, Mihăiescu T, Morea A. Current Trends for Lavender ( Lavandula angustifolia Mill.) Crops and Products with Emphasis on Essential Oil Quality. PLANTS (BASEL, SWITZERLAND) 2023; 12:plants12020357. [PMID: 36679071 PMCID: PMC9861439 DOI: 10.3390/plants12020357] [Citation(s) in RCA: 20] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/23/2022] [Revised: 01/08/2023] [Accepted: 01/10/2023] [Indexed: 05/24/2023]
Abstract
Lavender is in the research spotlight due to its increasing economic importance, while market demand is expected to continue to grow. Among the hundreds of essential-oil-bearing plants, Lavandula angustifolia Mill. remains one of the most valuable. This paper explores the lavender chain timeline from crop to products, examining the expanding knowledge on the characteristics, phytochemical profile and functional potential of lavender that could lead to new products and uses. Lavender crops can be expanded without competing for productive land, instead using marginal, contaminated or unproductive land. A novel cultivation trend proposes leveraging agri-background biodiversity, arbuscular mycorrhiza and the natural enemies of pests for healthy crops. Together with breeding efforts targeting highly performant genotypes with complex volatile profiles coupled with resistance to specific biotic (particularly Phytoplasma) and abiotic (salt, heavy metals) stressors, industry could have a steady supply of high-quality raw material. Besides the expansion of the uses of essential oil in cosmetics, pharmaceuticals, food and environmental and agri-applications, novel channels have appeared for the use of the solid by-product, which is rich in polyphenols and polysaccharides; these channels have the potential to create additional streams of value. The stabilization and optimization of techno-functional delivery systems through the encapsulation of essential oil can extend shelf-life and enhance biological activity efficiency.
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Affiliation(s)
- Ioana Crișan
- Department of Botany, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Mănăștur Street No. 3-5, 400372 Cluj-Napoca, Romania
| | - Andreea Ona
- Department of Genetics and Plant Breeding, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Mănăștur Street No. 3-5, 400372 Cluj-Napoca, Romania
| | - Dan Vârban
- Department of Crop Technologies, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Mănăștur Street No. 3-5, 400372 Cluj-Napoca, Romania
| | - Leon Muntean
- Department of Genetics and Plant Breeding, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Mănăștur Street No. 3-5, 400372 Cluj-Napoca, Romania
| | - Rodica Vârban
- Department of Botany, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Mănăștur Street No. 3-5, 400372 Cluj-Napoca, Romania
| | - Andrei Stoie
- Department of Botany, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Mănăștur Street No. 3-5, 400372 Cluj-Napoca, Romania
| | - Tania Mihăiescu
- Department of Engineering and Environmental Protection, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Mănăștur Street No. 3-5, 400372 Cluj-Napoca, Romania
| | - Adriana Morea
- Department of Agritourism and Processing of Agricultural Products, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Mănăștur Street No. 3-5, 400372 Cluj-Napoca, Romania
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