1
|
Betlej I, Andres B, Cebulak T, Kapusta I, Balawejder M, Żurek N, Jaworski S, Lange A, Kutwin M, Pisulewska E, Kidacka A, Krochmal-Marczak B, Boruszewski P, Borysiuk P. Phytochemical Composition and Antimicrobial Properties of New Lavandula angustifolia Ecotypes. Molecules 2024; 29:1740. [PMID: 38675563 PMCID: PMC11052340 DOI: 10.3390/molecules29081740] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2024] [Revised: 04/03/2024] [Accepted: 04/08/2024] [Indexed: 04/28/2024] Open
Abstract
The purpose of this study was to characterize ethanol extracts from leaves and flowers of two ecotypes (PL-intended for industrial plantations and KC-intended for cut flowers) of Lavandula angustifolia Mill. The plant was cultivated in 2019 in southern Poland as part of a long-term research plan to develop new varieties resistant to difficult environmental conditions. The collected leaves and flowers were used to prepare ethanol extracts, which were then analyzed in terms of phytochemical composition and antioxidant, bactericidal, and fungicidal properties. Using UPLC techniques, 22 compounds belonging to phenolic acids and flavonoids were identified. UPLC test results indicated that ethanol extracts from leaves and flowers differ in phytochemical composition. Lower amounts of phenolic acids and flavonoids were identified in leaf extracts than in flower extracts. The predominant substances in the flower extracts were rosmarinic acid (829.68-1229.33 µg/g), ferulic acid glucoside III (810.97-980.55 µg/g), and ferulic acid glucoside II (789.30-885.06 µg/g). Ferulic acid glucoside II (3981.95-6561.19 µg/g), ferulic acid glucoside I (2349.46-5503.81 µg/g), and ferulic acid glucoside III (1303.84-2774.17 µg/g) contained the highest amounts in the ethanol extracts of the leaves. The following substances were present in the extracts in trace amounts or at low levels: apigenin, kaempferol, and caftaric acid. Leaf extracts of the PL ecotype quantitatively (µg/g) contained more phytochemicals than leaf extracts of the KC ecotype. The results obtained in this study indicate that antioxidant activity depends on the ecotype. Extracts from the PL ecotype have a better ability to eliminate free radicals than extracts from the KC ecotype. At the same time, it was found that the antioxidant activity (total phenolic content, ABTS•+, DPPH•, and FRAP) of PL ecotype leaf extracts was higher (24.49, 177.75, 164.88, and 89.10 μmol (TE)/g) than that determined in flower extracts (15.84, 125.05, 82.35, and 54.64 μmol (TE)/g). The test results confirmed that leaf and flower extracts, even at low concentrations (0.313-0.63%), significantly inhibit the growth of selected Gram-negative and Gram-positive bacteria and Candida yeasts. Inhibition of mold growth was observed at a dose extract of at least 1 mL/100 mL.
Collapse
Affiliation(s)
- Izabela Betlej
- Institute of Wood Sciences and Furniture, Warsaw University of Life Sciences—SGGW, 159 Nowoursynowska St., 02-776 Warsaw, Poland; (B.A.); (P.B.)
| | - Bogusław Andres
- Institute of Wood Sciences and Furniture, Warsaw University of Life Sciences—SGGW, 159 Nowoursynowska St., 02-776 Warsaw, Poland; (B.A.); (P.B.)
| | - Tomasz Cebulak
- Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszów, 4 Zelwerowicza St., 35-601 Rzeszów, Poland; (T.C.); (I.K.); (N.Ż.)
| | - Ireneusz Kapusta
- Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszów, 4 Zelwerowicza St., 35-601 Rzeszów, Poland; (T.C.); (I.K.); (N.Ż.)
| | - Maciej Balawejder
- Department of Chemistry and Food Toxicology, University of Rzeszów, 1a Ćwiklińskiej St., 35-601 Rzeszów, Poland;
| | - Natalia Żurek
- Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszów, 4 Zelwerowicza St., 35-601 Rzeszów, Poland; (T.C.); (I.K.); (N.Ż.)
| | - Sławomir Jaworski
- Department of Nanobiotechnology, Institute of Biology, Warsaw University of Life Sciences, 8 Ciszewskiego St., 02-786 Warsaw, Poland; (S.J.); (A.L.); (M.K.)
| | - Agata Lange
- Department of Nanobiotechnology, Institute of Biology, Warsaw University of Life Sciences, 8 Ciszewskiego St., 02-786 Warsaw, Poland; (S.J.); (A.L.); (M.K.)
| | - Marta Kutwin
- Department of Nanobiotechnology, Institute of Biology, Warsaw University of Life Sciences, 8 Ciszewskiego St., 02-786 Warsaw, Poland; (S.J.); (A.L.); (M.K.)
| | - Elżbieta Pisulewska
- Department of Plant Production and Food Safety, Carpathian State College in Krosno, 38-400 Krosno, Poland; (E.P.); (B.K.-M.)
| | - Agnieszka Kidacka
- Breeding Department, Małopolska Plant Breeding Company sp. z o. o., 4 Zbożowa St., 30-002 Kraków, Poland;
| | - Barbara Krochmal-Marczak
- Department of Plant Production and Food Safety, Carpathian State College in Krosno, 38-400 Krosno, Poland; (E.P.); (B.K.-M.)
| | - Piotr Boruszewski
- Institute of Wood Sciences and Furniture, Warsaw University of Life Sciences—SGGW, 159 Nowoursynowska St., 02-776 Warsaw, Poland; (B.A.); (P.B.)
| | - Piotr Borysiuk
- Institute of Wood Sciences and Furniture, Warsaw University of Life Sciences—SGGW, 159 Nowoursynowska St., 02-776 Warsaw, Poland; (B.A.); (P.B.)
| |
Collapse
|
2
|
Chianese A, Gravina C, Morone MV, Ambrosino A, Formato M, Palma F, Foglia F, Nastri BM, Zannella C, Esposito A, De Filippis A, Piccolella S, Galdiero M, Pacifico S. Lavandula austroapennina: Assessment of the Antiviral Activity of Lipophilic Extracts from Its Organs. Viruses 2023; 15:1648. [PMID: 37631991 PMCID: PMC10457779 DOI: 10.3390/v15081648] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2023] [Revised: 07/23/2023] [Accepted: 07/27/2023] [Indexed: 08/27/2023] Open
Abstract
In a framework aimed at the recovery and enhancement of medicinal plants endemic to the territory of the Cilento and Vallo di Diano National Park, Lavandula austroapennina N.G. Passal., Tundis and Upson has aroused interest. An insight into the chemical composition of the corolla, calyx, leaf, stem, and root organs was carried out following ultrasound-assisted maceration in n-hexane. The obtained lipophilic extracts were explored using ultra-high-performance chromatography coupled to high-resolution mass spectrometry (UHPLC-ESI-QqTOF-MS/MS). The extracts from the different organs varied in their relative content of fatty acids, ursanes, and oleanane-type triterpenes. In particular, the oleanolic acid content appeared to increase in the order of corolla < leaf < stem. An MTT assay was performed to verify the possible cytotoxicity of the organ extracts of L. austroapennina at a concentration ranging from 12.5 to 400 µg/mL on the Vero CCL-81 cell line. Antiviral activity against herpes simplex virus type 1 (HSV-1), alpha human coronavirus 229E (HCoV-229E), and poliovirus type 1 (PV-1) was evaluated via a plaque reduction assay in the same cellular model. All the extracts did not show cytotoxic effects after 2 and 24 h exposure times, and the antiviral efficacy was particularly important for the stem extract, capable of completely inhibiting the tested viruses at low doses. The antiviral activity in a non-enveloped virus PV-1 allowed the assertion that the extracts from the organs of L. austroapennina, and especially the stem extract, interfered directly with the viral envelope. This study underlines how much knowledge of a territory's medicinal plant heritage is a harbinger of promising discoveries in the health field.
Collapse
Affiliation(s)
- Annalisa Chianese
- Department of Experimental Medicine, University of Campania “Luigi Vanvitelli”, 80138 Naples, Italy; (A.C.); (M.V.M.); (A.A.); (F.P.); (F.F.); (B.M.N.); (C.Z.); (A.D.F.)
| | - Claudia Gravina
- Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”, 81100 Caserta, Italy; (C.G.); (M.F.); (A.E.); (S.P.)
| | - Maria Vittoria Morone
- Department of Experimental Medicine, University of Campania “Luigi Vanvitelli”, 80138 Naples, Italy; (A.C.); (M.V.M.); (A.A.); (F.P.); (F.F.); (B.M.N.); (C.Z.); (A.D.F.)
| | - Annalisa Ambrosino
- Department of Experimental Medicine, University of Campania “Luigi Vanvitelli”, 80138 Naples, Italy; (A.C.); (M.V.M.); (A.A.); (F.P.); (F.F.); (B.M.N.); (C.Z.); (A.D.F.)
| | - Marialuisa Formato
- Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”, 81100 Caserta, Italy; (C.G.); (M.F.); (A.E.); (S.P.)
| | - Francesca Palma
- Department of Experimental Medicine, University of Campania “Luigi Vanvitelli”, 80138 Naples, Italy; (A.C.); (M.V.M.); (A.A.); (F.P.); (F.F.); (B.M.N.); (C.Z.); (A.D.F.)
| | - Francesco Foglia
- Department of Experimental Medicine, University of Campania “Luigi Vanvitelli”, 80138 Naples, Italy; (A.C.); (M.V.M.); (A.A.); (F.P.); (F.F.); (B.M.N.); (C.Z.); (A.D.F.)
| | - Bianca Maria Nastri
- Department of Experimental Medicine, University of Campania “Luigi Vanvitelli”, 80138 Naples, Italy; (A.C.); (M.V.M.); (A.A.); (F.P.); (F.F.); (B.M.N.); (C.Z.); (A.D.F.)
| | - Carla Zannella
- Department of Experimental Medicine, University of Campania “Luigi Vanvitelli”, 80138 Naples, Italy; (A.C.); (M.V.M.); (A.A.); (F.P.); (F.F.); (B.M.N.); (C.Z.); (A.D.F.)
| | - Assunta Esposito
- Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”, 81100 Caserta, Italy; (C.G.); (M.F.); (A.E.); (S.P.)
| | - Anna De Filippis
- Department of Experimental Medicine, University of Campania “Luigi Vanvitelli”, 80138 Naples, Italy; (A.C.); (M.V.M.); (A.A.); (F.P.); (F.F.); (B.M.N.); (C.Z.); (A.D.F.)
| | - Simona Piccolella
- Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”, 81100 Caserta, Italy; (C.G.); (M.F.); (A.E.); (S.P.)
| | - Massimiliano Galdiero
- Department of Experimental Medicine, University of Campania “Luigi Vanvitelli”, 80138 Naples, Italy; (A.C.); (M.V.M.); (A.A.); (F.P.); (F.F.); (B.M.N.); (C.Z.); (A.D.F.)
| | - Severina Pacifico
- Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”, 81100 Caserta, Italy; (C.G.); (M.F.); (A.E.); (S.P.)
| |
Collapse
|
3
|
Gravina C, Formato M, Piccolella S, Fiorentino M, Stinca A, Pacifico S, Esposito A. Lavandula austroapennina (Lamiaceae): Getting Insights into Bioactive Polyphenols of a Rare Italian Endemic Vascular Plant. Int J Mol Sci 2023; 24:ijms24098038. [PMID: 37175744 PMCID: PMC10178519 DOI: 10.3390/ijms24098038] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2023] [Revised: 04/23/2023] [Accepted: 04/26/2023] [Indexed: 05/15/2023] Open
Abstract
Lavandula austroapennina N.G. Passal., Tundis and Upon has recently been described as a new species endemic to the southern Apennines (Italy). Locally, this species has a long ethnobotanical tradition of use for curative and decoration purposes and has been the protagonist of a flourishing essential oil production chain. Currently, while this tradition has long since ended, attention to the species is necessary, with a view to enhancing marginal and rural areas, as a recovery of a precious resource to (i) get insights into its (poly)phenolic fraction and (ii) address new and innovative uses of all its organs in various application fields (e.g., cosmeceutical sector). Therefore, after field sampling and dissection of its organs (i.e., corolla, calyx, leaf, stem and root), the latter, previously deterpenated and defatted, were subjected to accelerated ultrasound extraction and the related alcoholic extracts were obtained. Chemical composition, explored by UHPLC-QqTOF-MS/MS, and the following multivariate data analysis showed that the hydroxycinnamoyl derivatives are abundant in the leaf, stem and root, while flavonoids are more present in corolla and calyx. In particular, coumaroyl flavonoids with glyconic portion containing also hexuronyl moieties differentiated corolla organ, while yunnaneic acid D isomers and esculin distinguished root. When antiradical and reducing properties were evaluated (by means of ABTS, DPPH and PFRAP tests), a similar clustering of organs was achieved and the marked antioxidant efficacy of leaf, stem and root extracts was found. Thus, following cytotoxicity screening by MTT test on HaCaT keratinocytes, the protective effects of the organ extracts were assessed by wound closure observed after the scratch test. In addition, the extracts from corolla, leaf and stem were particularly active at low doses inducing rapid wound closure on HaCaT cells at a concentration of 1 μg/mL. The diversity in (poly)phenols of each organ and the promising bioactivity preliminarily assessed suggest further investigation to be carried out to fully recover and valorize this precious endemic vascular plant.
Collapse
Affiliation(s)
- Claudia Gravina
- Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania 'Luigi Vanvitelli', Via Vivaldi 43, 81100 Caserta, Italy
| | - Marialuisa Formato
- Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania 'Luigi Vanvitelli', Via Vivaldi 43, 81100 Caserta, Italy
| | - Simona Piccolella
- Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania 'Luigi Vanvitelli', Via Vivaldi 43, 81100 Caserta, Italy
| | - Marika Fiorentino
- Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania 'Luigi Vanvitelli', Via Vivaldi 43, 81100 Caserta, Italy
| | - Adriano Stinca
- Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania 'Luigi Vanvitelli', Via Vivaldi 43, 81100 Caserta, Italy
| | - Severina Pacifico
- Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania 'Luigi Vanvitelli', Via Vivaldi 43, 81100 Caserta, Italy
| | - Assunta Esposito
- Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania 'Luigi Vanvitelli', Via Vivaldi 43, 81100 Caserta, Italy
| |
Collapse
|
4
|
Diass K, Merzouki M, Elfazazi K, Azzouzi H, Challioui A, Azzaoui K, Hammouti B, Touzani R, Depeint F, Ayerdi Gotor A, Rhazi L. Essential Oil of Lavandula officinalis: Chemical Composition and Antibacterial Activities. PLANTS (BASEL, SWITZERLAND) 2023; 12:1571. [PMID: 37050197 PMCID: PMC10097330 DOI: 10.3390/plants12071571] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/01/2023] [Revised: 03/31/2023] [Accepted: 04/04/2023] [Indexed: 06/19/2023]
Abstract
The purpose of this study was to determine the chemical composition of the essential oil of Lavandula officinalis from Morocco using the GC-MS technique and assess the antibacterial effects against seven pathogenic bacteria strains isolated from the food origins of Salmonella infantis, Salmonella kentucky, Salmonella newport, three serotypes of Escherichia coli (O114H8K11, O127K88ac, O127H40K11) and Klebsiella. Tests of sensitivity were carried out on a solid surface using the Disc Diffusion Method. Results showed that E. coli and S.newport were sensitive to Lavandula officinalis essential oil. Minimum inhibitory concentrations (MIC) were determined using the method of agar dilution. The antibacterial results showed that four strains (three serotypes of E. coli, and S. newport) were remarkedly sensitive to Lavandula officinalis essential oil, giving MIC values of 88.7 µg/mL and 177.5 µg/mL. The molecular docking of the main oil products with the E. coli target protein 1VLY, showed that eucalyptol and linalyl acetate bind efficiently with the active site of the target protein. In particular, eucalyptol showed a higher activity than gentamicin used as positive control with a binding energy of -5.72 kcal/mol and -5.55 kcal/mol, respectively.
Collapse
Affiliation(s)
- Khaoula Diass
- Laboratory of Applied and Environmental Chemistry (LCAE), Faculty of Sciences, University Mohammed Premier, Oujda 60000, Morocco; (K.D.); (R.T.)
| | - Mohammed Merzouki
- Laboratoire de Chimie Appliquée et Environnement-Equipe Chimie Organique Macromoléculaire et Phytochimie, Faculté des Sciences, Université Mohammed Ier, Oujda 60000, Morocco; (M.M.); (A.C.)
| | - Kaoutar Elfazazi
- Agro-Food Technology and Quality Laboratory, Regional Center of Agricultural Research of Tadla, National Institute of Agricultural Research, Avenue Ennasr, BP 415 Rabat Principale, Rabat 10090, Morocco; (K.E.); (H.A.)
| | - Hanane Azzouzi
- Agro-Food Technology and Quality Laboratory, Regional Center of Agricultural Research of Tadla, National Institute of Agricultural Research, Avenue Ennasr, BP 415 Rabat Principale, Rabat 10090, Morocco; (K.E.); (H.A.)
| | - Allal Challioui
- Laboratoire de Chimie Appliquée et Environnement-Equipe Chimie Organique Macromoléculaire et Phytochimie, Faculté des Sciences, Université Mohammed Ier, Oujda 60000, Morocco; (M.M.); (A.C.)
| | - Khalil Azzaoui
- Laboratory of Engineering, Electrochemistry, Modeling and Environment, Faculty of Sciences, Sidi Mohamed Ben Abdellah University, BP 1796, Fez 30050, Morocco;
| | - Belkheir Hammouti
- Laboratory of Industrial Engineering, Energy and The Environment (LI3E) SUPMTI, Rabat 10000, Morocco
| | - Rachid Touzani
- Laboratory of Applied and Environmental Chemistry (LCAE), Faculty of Sciences, University Mohammed Premier, Oujda 60000, Morocco; (K.D.); (R.T.)
| | - Flore Depeint
- Institut Polytechnique UniLaSalle, Université d’Artois, ULR 7519, UniLaSalle, 19 rue Pierre Waguet, BP 30313, 60026 Beauvais, France;
| | - Alicia Ayerdi Gotor
- Institut Polytechnique UniLaSalle, AGHYLE, UP 2018.C101, UniLaSalle, 19 rue Pierre Waguet, BP 30313, 60026 Beauvais, France;
| | - Larbi Rhazi
- Institut Polytechnique UniLaSalle, Université d’Artois, ULR 7519, UniLaSalle, 19 rue Pierre Waguet, BP 30313, 60026 Beauvais, France;
| |
Collapse
|
5
|
Crișan I, Ona A, Vârban D, Muntean L, Vârban R, Stoie A, Mihăiescu T, Morea A. Current Trends for Lavender ( Lavandula angustifolia Mill.) Crops and Products with Emphasis on Essential Oil Quality. PLANTS (BASEL, SWITZERLAND) 2023; 12:plants12020357. [PMID: 36679071 PMCID: PMC9861439 DOI: 10.3390/plants12020357] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/23/2022] [Revised: 01/08/2023] [Accepted: 01/10/2023] [Indexed: 05/24/2023]
Abstract
Lavender is in the research spotlight due to its increasing economic importance, while market demand is expected to continue to grow. Among the hundreds of essential-oil-bearing plants, Lavandula angustifolia Mill. remains one of the most valuable. This paper explores the lavender chain timeline from crop to products, examining the expanding knowledge on the characteristics, phytochemical profile and functional potential of lavender that could lead to new products and uses. Lavender crops can be expanded without competing for productive land, instead using marginal, contaminated or unproductive land. A novel cultivation trend proposes leveraging agri-background biodiversity, arbuscular mycorrhiza and the natural enemies of pests for healthy crops. Together with breeding efforts targeting highly performant genotypes with complex volatile profiles coupled with resistance to specific biotic (particularly Phytoplasma) and abiotic (salt, heavy metals) stressors, industry could have a steady supply of high-quality raw material. Besides the expansion of the uses of essential oil in cosmetics, pharmaceuticals, food and environmental and agri-applications, novel channels have appeared for the use of the solid by-product, which is rich in polyphenols and polysaccharides; these channels have the potential to create additional streams of value. The stabilization and optimization of techno-functional delivery systems through the encapsulation of essential oil can extend shelf-life and enhance biological activity efficiency.
Collapse
Affiliation(s)
- Ioana Crișan
- Department of Botany, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Mănăștur Street No. 3-5, 400372 Cluj-Napoca, Romania
| | - Andreea Ona
- Department of Genetics and Plant Breeding, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Mănăștur Street No. 3-5, 400372 Cluj-Napoca, Romania
| | - Dan Vârban
- Department of Crop Technologies, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Mănăștur Street No. 3-5, 400372 Cluj-Napoca, Romania
| | - Leon Muntean
- Department of Genetics and Plant Breeding, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Mănăștur Street No. 3-5, 400372 Cluj-Napoca, Romania
| | - Rodica Vârban
- Department of Botany, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Mănăștur Street No. 3-5, 400372 Cluj-Napoca, Romania
| | - Andrei Stoie
- Department of Botany, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Mănăștur Street No. 3-5, 400372 Cluj-Napoca, Romania
| | - Tania Mihăiescu
- Department of Engineering and Environmental Protection, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Mănăștur Street No. 3-5, 400372 Cluj-Napoca, Romania
| | - Adriana Morea
- Department of Agritourism and Processing of Agricultural Products, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Mănăștur Street No. 3-5, 400372 Cluj-Napoca, Romania
| |
Collapse
|
6
|
Clancy MV, Mamin M, Flückiger G, Quijano-Medina T, Pérez-Niño B, Abdala-Roberts L, Turlings TCJ, Bustos-Segura C. Terpene chemotypes in Gossypium hirsutum (wild cotton) from the Yucatan Peninsula, Mexico. PHYTOCHEMISTRY 2023; 205:113454. [PMID: 36244403 DOI: 10.1016/j.phytochem.2022.113454] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/04/2022] [Revised: 09/12/2022] [Accepted: 09/22/2022] [Indexed: 05/25/2023]
Abstract
Cultivated plants of Gossypium hirsutum Cav. (cotton) consistently emit low levels of volatile organic compounds, primarily mono- and sesquiterpenoids, which are produced and stored in pigment glands. In this study, we provide a comprehensive evaluation of the terpene profiles of wild G. hirsutum plants sourced from sites located throughout natural distribution of this species, thus providing the first in-depth assessment of the scope of its intraspecific chemotypic diversity. Chemotypic variation can potentially influence resistance to herbivory and diseases, or interact with abiotic stress such as extreme temperatures. Under controlled environmental conditions, plants were grown from seeds of sixteen G. hirsutum populations collected along the coastline of the Yucatan Peninsula, which is its likely centre of origin. We found high levels of intraspecific diversity in the terpene profiles of the plants. Two distinct chemotypes were identified: one chemotype contained higher levels of the monoterpenes γ-terpinene, limonene, α-thujene, α-terpinene, terpinolene, and p-cymene, while the other chemotype was distinguished by higher levels of α- and β-pinene. The distribution of chemotypes followed a geographic gradient from west to east, with an increasing frequency of the former chemotype. Concurrent analysis of maternal plants revealed that chemotypes in wild G. hirsutum are highly heritable.
Collapse
Affiliation(s)
- Mary V Clancy
- University of Neuchâtel, Institute of Biology, Fundamental and Applied Research in Chemical Ecology, Rue Emile-Argand 11, CH-2000, Neuchâtel, Switzerland
| | - Marine Mamin
- University of Neuchâtel, Institute of Biology, Fundamental and Applied Research in Chemical Ecology, Rue Emile-Argand 11, CH-2000, Neuchâtel, Switzerland
| | - Galien Flückiger
- University of Neuchâtel, Institute of Biology, Fundamental and Applied Research in Chemical Ecology, Rue Emile-Argand 11, CH-2000, Neuchâtel, Switzerland
| | - Teresa Quijano-Medina
- Departamento de Ecología Tropical, Campus de Ciencias Biológicas y Agropecuarias, Universidad Autónoma de Yucatán, Km. 15.5 Carretera Mérida-Xtmakuil s/n, Mérida, Yucatán, 97200, Mexico
| | - Biiniza Pérez-Niño
- Departamento de Ecología Tropical, Campus de Ciencias Biológicas y Agropecuarias, Universidad Autónoma de Yucatán, Km. 15.5 Carretera Mérida-Xtmakuil s/n, Mérida, Yucatán, 97200, Mexico
| | - Luis Abdala-Roberts
- Departamento de Ecología Tropical, Campus de Ciencias Biológicas y Agropecuarias, Universidad Autónoma de Yucatán, Km. 15.5 Carretera Mérida-Xtmakuil s/n, Mérida, Yucatán, 97200, Mexico
| | - Ted C J Turlings
- University of Neuchâtel, Institute of Biology, Fundamental and Applied Research in Chemical Ecology, Rue Emile-Argand 11, CH-2000, Neuchâtel, Switzerland.
| | - Carlos Bustos-Segura
- University of Neuchâtel, Institute of Biology, Fundamental and Applied Research in Chemical Ecology, Rue Emile-Argand 11, CH-2000, Neuchâtel, Switzerland
| |
Collapse
|
7
|
González MD. Changes in the composition of the leaf oil from Baccharis punctulata D.C. specimens from Argentina depend on the different stages of the plant through the year. JOURNAL OF ESSENTIAL OIL RESEARCH 2022. [DOI: 10.1080/10412905.2022.2160844] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Affiliation(s)
- María Dolores González
- Departamento de Ciencias Básicas, Universidad Nacional de Luján, Luján, Provincia de Buenos Aires, Argentina
| |
Collapse
|
8
|
Nedeltcheva-Antonova D, Gechovska K, Bozhanov S, Antonov L. Exploring the Chemical Composition of Bulgarian Lavender Absolute ( Lavandula Angustifolia Mill.) by GC/MS and GC-FID. PLANTS (BASEL, SWITZERLAND) 2022; 11:3150. [PMID: 36432879 PMCID: PMC9692913 DOI: 10.3390/plants11223150] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/31/2022] [Revised: 11/13/2022] [Accepted: 11/15/2022] [Indexed: 06/16/2023]
Abstract
Lavender (L. angustifolia Mill.) is an important essential oil-bearing and medicinal plant with high commercial value. Lavender scent components can be derived not only as an essential oil but also as lavender concrete or absolute. The development of reliable analytical methods for origin assessment and quality assurance is of significant fundamental importance and high practical interest. Therefore, a comprehensive chemical profiling of seven industrial samples of Bulgarian lavender absolute (L. angustifolia Mill.) was performed by means of gas chromatography-mass spectrometry (GC/MS) and gas chromatography with flame ionization detection (GC-FID). As a result, 111 individual compounds were identified by GC/MS, and their quantitative content was simultaneously determined by GC-FID, representing 94.28-97.43% of the total contents of the lavender absolute. According to our results, the main constituents of lavender absolute (LA) are representatives of the terpene compounds (with the dominating presence of oxygenated monoterpenes, 52.83-80.55%), followed by sesquiterpenes (7.80-15.21%) and triterpenoids (as minor components). Coumarins in various amounts (1.79-14.73%) and aliphatic compounds (hydrocarbons, ketones, esters, etc.) are found, as well. The acyclic monoterpene linalool is the main terpene alcohol and, together with its ester linalyl acetate, are the two main constituents in the LAs. Linalool was found in concentrations of 27.33-38.24% in the LA1-LA6 samples and 20.74% in the LA7 samples. The amount of linalyl acetate was in the range of 26.58 to 37.39% in the LA1-LA6 samples, while, surprisingly, it was not observed in LA7. This study shows that the chemical profile of the studied LAs is close to the lavender essential oil (LO), fulfilling most of the requirements of the International Standard ISO 3515:2002.
Collapse
Affiliation(s)
- Daniela Nedeltcheva-Antonova
- Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria
| | - Kamelia Gechovska
- Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria
| | | | - Liudmil Antonov
- Institute of Electronics, Bulgarian Academy of Sciences, 1784 Sofia, Bulgaria
| |
Collapse
|
9
|
Najar B, Pistelli L, Fratini F. Exploitation of Marginal Hilly Land in Tuscany through the Cultivation of Lavandula angustifolia Mill.: Characterization of Its Essential Oil and Antibacterial Activity. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27103216. [PMID: 35630691 PMCID: PMC9148000 DOI: 10.3390/molecules27103216] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/25/2022] [Revised: 05/10/2022] [Accepted: 05/16/2022] [Indexed: 11/23/2022]
Abstract
Lavandula angustifolia Mill., known as one of the best essential oil-bearing plants, is an aromatic plant that is well cultivated in many Mediterranean regions due to its adaptability to variations in climatic and edaphic conditions. Therefore, its essential oil (EO) composition and its antimicrobial activity change as a consequence of abiotic and biotic factors. The chemical composition of L. angustifolia EO collected during four consecutive years of growth was one of the aims of this work. The volatile profile evidenced the prevalence of linalool and linalool acetate even though they switched their positions according to age. Plants in their first year were characterized by a high amount of sesquiterpene compounds (22.1% of the identified fraction). This percentage decreased during plant growth, not representing more than 5.3% in the fourth year. It is interesting to note that both the third- and fourth-year plants showed a content of monoterpenes that exceeded 90% of the total identified constituents. The EO extracted from the oldest plants evidenced higher activity on the studied strains, with more sensitivity on the Gram-positive ones. Tuscan lavender EO, especially that obtained from the four-year-old plants, is of great interest for its potential industrial applications and constitutes an example for the valorization of marginal Tuscan land and good-quality production.
Collapse
Affiliation(s)
- Basma Najar
- Dipartimento di Scienza Agraria, Alimentari e Agro-ambientale, Università di Pisa, Via del Borghetto, 80, 56124 Pisa, Italy
- Correspondence: ; Tel.: +39-334-809-4386
| | - Luisa Pistelli
- Dipartimento di Farmacia, Università di Pisa, Via Bonanno Pisano, 6, 56126 Pisa, Italy;
- Centro Interdipartimentale di Ricerca Nutraceutica e Alimentazione per la Salute (Nutrafood), Università di Pisa, 56124 Pisa, Italy;
| | - Filippo Fratini
- Centro Interdipartimentale di Ricerca Nutraceutica e Alimentazione per la Salute (Nutrafood), Università di Pisa, 56124 Pisa, Italy;
- Dipartimento di Scienze Veterinarie, Università di Pisa, Viale delle Piagge 2, 56124 Pisa, Italy
| |
Collapse
|
10
|
El Karkouri J, Bouhrim M, Al Kamaly OM, Mechchate H, Kchibale A, Adadi I, Amine S, Alaoui Ismaili S, Zair T. Chemical Composition, Antibacterial and Antifungal Activity of the Essential Oil from Cistus ladanifer L. PLANTS 2021; 10:plants10102068. [PMID: 34685879 PMCID: PMC8539845 DOI: 10.3390/plants10102068] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/24/2021] [Revised: 09/24/2021] [Accepted: 09/24/2021] [Indexed: 11/16/2022]
Abstract
Cistus ladanifer L. is a plant widely used in folk medicine to treat various illnesses. This study aims to evaluate the effect of the plant flourishing time harvest on the chemical composition and the antimicrobial effect of its essential oil. Chemical analysis of the essential oil was carried out using gas chromatography-mass spectrometry (GC-MS). The antibacterial and antifungal proprieties were tested against four selected bacteria (Staphylococcus aureus, Salmonella Typhi, Escherichia coli, and Acinetobacter baumannii) and nine fungi (Yeasts (Candida tropicalis, Candida glabrata, Candida dubliniensis, Candida sp., Rhodotorula rubra, Cryptococcus neoformans) and molds (Penicillium sp. (P), Fusarium sp. (F), Aspergillus niger (A. niger)), respectively. The essential oil of C. ladanifer demonstrated a powerful antibacterial activity with an inhibition zone of 55 ± 0.22 mm for Staphylococcus aureus, 42 ± 0.11 mm for Escherichia coli, 35 ± 0.27 mm for Acinetobacter baumannii (Full resistant to antibiotics) and 30 ± 0.25 mm for Salmonella Typhi. It also inhibited all tested bacteria at 10 µL/mL. For the antifungal activity test, C. tropicalis and C. neoformans appeared to be the most sensitive strains to the essential oil with an inhibition zone of 13 mm, followed by R. rubra and Penicillium sp. (12 mm), then C. dubliniensis and C. glabrata (11 mm). The chemical analysis of the essential oil by GC-MS revealed that the major components of the essential oil were viridiflorol (17.64%), pinocarveol (11.02%), bornylacetate (9.38%), and ledol (8.85%). C. ladanifer exhibited a remarkable antimicrobial activity that could be more exploited to develop targeted natural remedies against specific diseases.
Collapse
Affiliation(s)
- Jamila El Karkouri
- Research Team of Chemistry Bioactive Molecules and the Environment, Laboratoire des Matériaux Innovants et Biothenologie des Ressources Naturelles, Faculty of Sciences, University Moulay Ismaïl of Meknes, BP 11201, Zitoune, Meknes 50003, Morocco; (J.E.K.); (M.B.); (A.K.); (I.A.); (S.A.); (S.A.I.)
| | - Mohamed Bouhrim
- Research Team of Chemistry Bioactive Molecules and the Environment, Laboratoire des Matériaux Innovants et Biothenologie des Ressources Naturelles, Faculty of Sciences, University Moulay Ismaïl of Meknes, BP 11201, Zitoune, Meknes 50003, Morocco; (J.E.K.); (M.B.); (A.K.); (I.A.); (S.A.); (S.A.I.)
| | - Omkulthom Mohamed Al Kamaly
- Department of Pharmaceutical Sciences, College of Pharmacy, Princess Nourah Bint Abdulrahman University, Riyadh 11564, Saudi Arabia;
| | - Hamza Mechchate
- Laboratory of Biotechnology, Environment, Agri-Food, and Health, Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, P.O. Box 1796, Fez 30000, Morocco
- Correspondence: (H.M.); (T.Z.)
| | - Amal Kchibale
- Research Team of Chemistry Bioactive Molecules and the Environment, Laboratoire des Matériaux Innovants et Biothenologie des Ressources Naturelles, Faculty of Sciences, University Moulay Ismaïl of Meknes, BP 11201, Zitoune, Meknes 50003, Morocco; (J.E.K.); (M.B.); (A.K.); (I.A.); (S.A.); (S.A.I.)
| | - Imad Adadi
- Research Team of Chemistry Bioactive Molecules and the Environment, Laboratoire des Matériaux Innovants et Biothenologie des Ressources Naturelles, Faculty of Sciences, University Moulay Ismaïl of Meknes, BP 11201, Zitoune, Meknes 50003, Morocco; (J.E.K.); (M.B.); (A.K.); (I.A.); (S.A.); (S.A.I.)
| | - Sanae Amine
- Research Team of Chemistry Bioactive Molecules and the Environment, Laboratoire des Matériaux Innovants et Biothenologie des Ressources Naturelles, Faculty of Sciences, University Moulay Ismaïl of Meknes, BP 11201, Zitoune, Meknes 50003, Morocco; (J.E.K.); (M.B.); (A.K.); (I.A.); (S.A.); (S.A.I.)
| | - Souâd Alaoui Ismaili
- Research Team of Chemistry Bioactive Molecules and the Environment, Laboratoire des Matériaux Innovants et Biothenologie des Ressources Naturelles, Faculty of Sciences, University Moulay Ismaïl of Meknes, BP 11201, Zitoune, Meknes 50003, Morocco; (J.E.K.); (M.B.); (A.K.); (I.A.); (S.A.); (S.A.I.)
| | - Touriya Zair
- Research Team of Chemistry Bioactive Molecules and the Environment, Laboratoire des Matériaux Innovants et Biothenologie des Ressources Naturelles, Faculty of Sciences, University Moulay Ismaïl of Meknes, BP 11201, Zitoune, Meknes 50003, Morocco; (J.E.K.); (M.B.); (A.K.); (I.A.); (S.A.); (S.A.I.)
- Correspondence: (H.M.); (T.Z.)
| |
Collapse
|
11
|
Fungi and Circular Economy: Pleurotus ostreatus Grown on a Substrate with Agricultural Waste of Lavender, and Its Promising Biochemical Profile. RECYCLING 2021. [DOI: 10.3390/recycling6020040] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
The increasing production of essential oils has generated a significant amount of vegetal waste that must be discarded, increasing costs for farmers. In this context, fungi, due to their ability to recycle lignocellulosic matter, may be used to turn this waste into new products, thus generating additional income for essential oil producers. The objectives of our work, within the framework of the European ALCOTRA project FINNOVER, were two-fold. The first was to cultivate Pleurotus ostreatus on solid waste of lavender used for essential oil production. The second was to provide, at the same time, new products that can increase the income of small and medium farms in the Ligurian Italian Riviera. This paper presents two pilot tests in which P. ostreatus was grown on substrates with five different concentrations of lavender waste, ranging from 0 to 100% (w/w). Basidiomata grown on all the substrates and their biochemical profiles were characterized using high-performance liquid chromatography coupled to mass spectrometry. The biochemical analysis of mushrooms proved the presence of molecules with antioxidant and potential pharmacological properties, in particular in mushrooms grown on lavender-enriched substrates. The results open the possibility of producing mushrooms classified as a novel food. Furthermore, the results encourage further experiments aimed at investigating how different substrates positively affect the metabolomics of mushrooms.
Collapse
|
12
|
Despinasse Y, Moja S, Soler C, Jullien F, Pasquier B, Bessière JM, Baudino S, Nicolè F. Erratum: Despinasse et al. Structure of the Chemical and Genetic Diversity of the True Lavender over Its Natural Range. Plants 2020, 9, 1640. PLANTS 2021; 10:plants10050922. [PMID: 34064538 PMCID: PMC8147983 DOI: 10.3390/plants10050922] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 02/07/2021] [Accepted: 04/13/2021] [Indexed: 11/16/2022]
Abstract
As requested by the Editorial Office, the authors remove the scientific consortium "Camille Nous" from the author list and the Author Contributions section in the published paper [...].
Collapse
Affiliation(s)
- Yolande Despinasse
- Université de Lyon, UJM-Saint-Etienne, CNRS, LBVpam FRE 3727, 23 rue du Dr Paul Michelon, F-42023 Saint-Etienne, France; (Y.D.); (S.M.); (C.S.); (F.J.); (S.B.)
| | - Sandrine Moja
- Université de Lyon, UJM-Saint-Etienne, CNRS, LBVpam FRE 3727, 23 rue du Dr Paul Michelon, F-42023 Saint-Etienne, France; (Y.D.); (S.M.); (C.S.); (F.J.); (S.B.)
| | - Catherine Soler
- Université de Lyon, UJM-Saint-Etienne, CNRS, LBVpam FRE 3727, 23 rue du Dr Paul Michelon, F-42023 Saint-Etienne, France; (Y.D.); (S.M.); (C.S.); (F.J.); (S.B.)
- Laboratoire Cogitamus, 1 ¾ rue Descartes, 75005 Paris, France
| | - Frédéric Jullien
- Université de Lyon, UJM-Saint-Etienne, CNRS, LBVpam FRE 3727, 23 rue du Dr Paul Michelon, F-42023 Saint-Etienne, France; (Y.D.); (S.M.); (C.S.); (F.J.); (S.B.)
| | - Bernard Pasquier
- Conservatoire National des Plantes Médicinales Aromatiques et Industrielles, Route de Nemours, 91490 Milly La Forêt, France;
| | - Jean-Marie Bessière
- Ecole d’Enseignement Supérieur en Chimie de Montpellier, 8 Rue de l’École Normale, 34090 Montpellier, France;
| | - Sylvie Baudino
- Université de Lyon, UJM-Saint-Etienne, CNRS, LBVpam FRE 3727, 23 rue du Dr Paul Michelon, F-42023 Saint-Etienne, France; (Y.D.); (S.M.); (C.S.); (F.J.); (S.B.)
| | - Florence Nicolè
- Université de Lyon, UJM-Saint-Etienne, CNRS, LBVpam FRE 3727, 23 rue du Dr Paul Michelon, F-42023 Saint-Etienne, France; (Y.D.); (S.M.); (C.S.); (F.J.); (S.B.)
- Laboratoire Cogitamus, 1 ¾ rue Descartes, 75005 Paris, France
- Correspondence: ; Tel.: +33-477-485-041
| |
Collapse
|