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Abedi-Firoozjah R, Alizadeh-Sani M, Zare L, Rostami O, Azimi Salim S, Assadpour E, Azizi-Lalabadi M, Zhang F, Lin X, Jafari SM. State-of-the-art nanosensors and kits for the detection of antibiotic residues in milk and dairy products. Adv Colloid Interface Sci 2024; 328:103164. [PMID: 38703455 DOI: 10.1016/j.cis.2024.103164] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2024] [Revised: 04/17/2024] [Accepted: 04/24/2024] [Indexed: 05/06/2024]
Abstract
Antibiotic resistance is increasingly seen as a future concern, but antibiotics are still commonly used in animals, leading to their accumulation in humans through the food chain and posing health risks. The development of nanomaterials has opened up possibilities for creating new sensing strategies to detect antibiotic residues, resulting in the emergence of innovative nanobiosensors with different benefits like rapidity, simplicity, accuracy, sensitivity, specificity, and precision. Therefore, this comprehensive review provides pertinent and current insights into nanomaterials-based electrochemical/optical sensors for the detection of antibitic residues (ANBr) across milk and dairy products. Here, we first discuss the commonly used ANBs in real products, the significance of ANBr, and also their binding/biological properties. Then, we provide an overview of the role of using different nanomaterials on the development of advanced nanobiosensors like fluorescence-based, colorimetric, surface-enhanced Raman scattering, surface plasmon resonance, and several important electrochemical nanobiosensors relying on different kinds of electrodes. The enhancement of ANB electrochemical behavior for detection is also outlined, along with a concise overview of the utilization of (bio)recognition units. Ultimately, this paper offers a perspective on the future concepts of this research field and commercialized nanomaterial-based sensors to help upgrade the sensing techniques for ANBr in dairy products.
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Affiliation(s)
- Reza Abedi-Firoozjah
- Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran
| | - Mahmood Alizadeh-Sani
- Department of Food Science and Technology, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
| | - Leila Zare
- Research Center of Oils and Fats, Kermanshah University of Medical Sciences, Kermanshah, Iran
| | - Omid Rostami
- Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science, Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Shamimeh Azimi Salim
- Research Center of Oils and Fats, Kermanshah University of Medical Sciences, Kermanshah, Iran
| | - Elham Assadpour
- Food Industry Research Co., Gorgan, Iran; Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
| | - Maryam Azizi-Lalabadi
- Research Center of Oils and Fats, Kermanshah University of Medical Sciences, Kermanshah, Iran..
| | - Fuyuan Zhang
- College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.
| | - Xingyu Lin
- College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China
| | - Seid Mahdi Jafari
- Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran.
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Zhou C, Huang C, Zhang H, Yang W, Jiang F, Chen G, Liu S, Chen Y. Machine-learning-driven optical immunosensor based on microspheres-encoded signal transduction for the rapid and multiplexed detection of antibiotics in milk. Food Chem 2024; 437:137740. [PMID: 37871421 DOI: 10.1016/j.foodchem.2023.137740] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2023] [Revised: 10/01/2023] [Accepted: 10/10/2023] [Indexed: 10/25/2023]
Abstract
Antibiotic residues are the most common contaminants in milk and other related dairy products. Simultaneous, convenient, and stable detection of antibiotic residues in foods is vital to secure public health. Herein, we proposed an optical immunosensor with easily-functionalized polystyrene nanoparticles differing in size and quantity, and bearing multiplex signal probes for the simultaneous detection of multiple antibiotics through a simple one-step signal conversion reaction. After the integration of the machine-learning-based transcoding analysis, this sensor is suitable for multiplexed detection of antibiotics in a broad linear range from pg/mL to ng/mL within 30 min, with an overall accuracy of >99 %. Compared to the conventional standard chemiluminescence immunoassays, this immunosensor is suitable for the accurate quantification of multiple antibiotics in milk, with improved accuracy, reduced costs, and simplified procedure. This ensures its applications in food safety monitoring when simultaneous detection of multiple hazardous substances in food matrices is needed.
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Affiliation(s)
- Cuiyun Zhou
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China
| | - Chenxi Huang
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China; Department of Food Science, Cornell University, Ithaca, NY, 14853, USA
| | - Hongyu Zhang
- College of Informatics, Huazhong Agricultural University, Wuhan 430070, Hubei, China
| | - Weihai Yang
- Qingdao Customs District P.R.China, Qingdao 266000, Shandong, China
| | - Feng Jiang
- Key Laboratory of Detection Technology of Focus Chemical Hazards in Animal-derived Food for State Market Regulation, Wuhan 430075, Hubei, China
| | - Guoxun Chen
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China.
| | - Shanmei Liu
- College of Informatics, Huazhong Agricultural University, Wuhan 430070, Hubei, China.
| | - Yiping Chen
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China; Shenzhen Institute of Food Nutrition and Health, Huazhong Agricultural University, Wuhan 430070, Hubei, China.
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3
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Zhou Z, Tian D, Yang Y, Cui H, Li Y, Ren S, Han T, Gao Z. Machine learning assisted biosensing technology: An emerging powerful tool for improving the intelligence of food safety detection. Curr Res Food Sci 2024; 8:100679. [PMID: 38304002 PMCID: PMC10831501 DOI: 10.1016/j.crfs.2024.100679] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2023] [Revised: 01/10/2024] [Accepted: 01/11/2024] [Indexed: 02/03/2024] Open
Abstract
Recently, the application of biosensors in food safety assessment has gained considerable research attention. Nevertheless, the evaluation of biosensors' sensitivity, accuracy, and efficiency is still ongoing. The advent of machine learning has enhanced the application of biosensors in food security assessment, yielding improved results. Machine learning has been preliminarily applied in combination with different biosensors in food safety assessment, with positive results. This review offers a comprehensive summary of the diverse machine learning methods employed in biosensors for food safety. Initially, the primary machine learning methods were outlined, and the integrated application of biosensors and machine learning in food safety was thoroughly examined. Lastly, the challenges and limitations of machine learning and biosensors in the realm of food safety were underscored, and potential solutions were explored. The review's findings demonstrated that algorithms grounded in machine learning can aid in the early detection of food safety issues. Furthermore, preliminary research suggests that biosensors could be optimized through machine learning for real-time, multifaceted analyses of food safety variables and their interactions. The potential of machine learning and biosensors in real-time monitoring of food quality has been discussed.
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Affiliation(s)
- Zixuan Zhou
- Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China
| | - Daoming Tian
- Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China
- Beidaihe Rest and Recuperation Center of PLA, Qinhuangdao, 066000, China
| | - Yingao Yang
- Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China
| | - Han Cui
- Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, China
| | - Yanchun Li
- Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China
| | - Shuyue Ren
- Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China
| | - Tie Han
- Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China
| | - Zhixian Gao
- Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China
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Lu N, Chen J, Rao Z, Guo B, Xu Y. Recent Advances of Biosensors for Detection of Multiple Antibiotics. BIOSENSORS 2023; 13:850. [PMID: 37754084 PMCID: PMC10526323 DOI: 10.3390/bios13090850] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/26/2023] [Revised: 08/24/2023] [Accepted: 08/24/2023] [Indexed: 09/28/2023]
Abstract
The abuse of antibiotics has caused a serious threat to human life and health. It is urgent to develop sensors that can detect multiple antibiotics quickly and efficiently. Biosensors are widely used in the field of antibiotic detection because of their high specificity. Advanced artificial intelligence/machine learning algorithms have allowed for remarkable achievements in image analysis and face recognition, but have not yet been widely used in the field of biosensors. Herein, this paper reviews the biosensors that have been widely used in the simultaneous detection of multiple antibiotics based on different detection mechanisms and biorecognition elements in recent years, and compares and analyzes their characteristics and specific applications. In particular, this review summarizes some AI/ML algorithms with excellent performance in the field of antibiotic detection, and which provide a platform for the intelligence of sensors and terminal apps portability. Furthermore, this review gives a short review of biosensors for the detection of multiple antibiotics.
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Affiliation(s)
| | | | | | | | - Ying Xu
- School of Automation, Hangzhou Dianzi University, Hangzhou 310018, China
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Advances in biosensor development for the determination of antibiotics in cow's milk - A review. TALANTA OPEN 2022. [DOI: 10.1016/j.talo.2022.100145] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
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Contreras-Trigo B, Díaz-García V, Oyarzún P. A Novel Preanalytical Strategy Enabling Application of a Colorimetric Nanoaptasensor for On-Site Detection of AFB1 in Cattle Feed. SENSORS (BASEL, SWITZERLAND) 2022; 22:9280. [PMID: 36501982 PMCID: PMC9735511 DOI: 10.3390/s22239280] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/11/2022] [Revised: 11/14/2022] [Accepted: 11/18/2022] [Indexed: 06/17/2023]
Abstract
Aflatoxin contamination of cattle feed is responsible for serious adverse effects on animal and human health. A number of approaches have been reported to determine aflatoxin B1 (AFB1) in a variety of feed samples using aptasensors. However, rapid analysis of AFB1 in these matrices remains to be addressed in light of the complexity of the preanalytical process. Herein we describe an optimization on the preanalytical stage to minimize the sample processing steps required to perform semi-quantitative colorimetric detection of AFB1 in cattle feed using a gold nanoparticle-based aptasensor (nano-aptasensor). The optical behavior of the nano-aptasensor was characterized in different organics solvents, with acetonitrile showing the least interference on the activity of the nan-aptasensor. This solvent was selected as the extractant agent for AFB1-containing feed, allowing for the first time, direct colorimetric detection from the crude extract (detection limit of 5 µg/kg). Overall, these results lend support to the application of this technology for the on-site detection of AFB1 in the dairy sector.
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Díaz-García V, Contreras-Trigo B, Rodríguez C, Coelho P, Oyarzún P. A Simple Yet Effective Preanalytical Strategy Enabling the Application of Aptamer-Conjugated Gold Nanoparticles for the Colorimetric Detection of Antibiotic Residues in Raw Milk. SENSORS 2022; 22:s22031281. [PMID: 35162026 PMCID: PMC8837955 DOI: 10.3390/s22031281] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/05/2021] [Revised: 12/29/2021] [Accepted: 12/29/2021] [Indexed: 12/10/2022]
Abstract
The misuse of antibiotics in the cattle sector can lead to milk contamination, with concomitant effects on the dairy industry and human health. Biosensors can be applied in this field; however, the influence of the milk matrix on their activity has been poorly studied in light of the preanalytical process. Herein, aptamer-conjugated gold nanoparticles (nanoaptasensors) were investigated for the colorimetric detection in raw milk of four antibiotics used in cattle. The effect of milk components on the colorimetric response of the nanoaptasensors was analyzed by following the selective aggregation of the nanoparticles, using the absorption ratio A520/A720. A preanalytical strategy was developed to apply the nanoaptasensors to antibiotic-contaminated raw milk samples, which involves a clarification step with Carrez reagents followed by the removal of cations through dilution, chelation (EDTA) or precipitation (NaHCO3). The colorimetric signals were detected in spiked samples at concentrations of antibiotics as low as 0.25-fold the maximum residue limits (MRLs) for kanamycin (37.5 μg/L), oxytetracycline (25 μg/L), sulfadimethoxine (6.25 μg/L) and ampicillin (1 μg/L), according to European and Chilean legislation. Overall, we conclude that this methodology holds potential for the semiquantitative analysis of antibiotic residues in raw milk obtained directly from dairy farms.
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Pérez Santín E, Rodríguez Solana R, González García M, García Suárez MDM, Blanco Díaz GD, Cima Cabal MD, Moreno Rojas JM, López Sánchez JI. Toxicity prediction based on artificial intelligence: A multidisciplinary overview. WIRES COMPUTATIONAL MOLECULAR SCIENCE 2021. [DOI: 10.1002/wcms.1516] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
Affiliation(s)
- Efrén Pérez Santín
- Escuela Superior de Ingeniería y Tecnología (ESIT) Universidad Internacional de La Rioja (UNIR) Logroño Spain
| | - Raquel Rodríguez Solana
- Department of Food Science and Health Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo Avda Córdoba, Andalucía Spain
| | - Mariano González García
- Escuela Superior de Ingeniería y Tecnología (ESIT) Universidad Internacional de La Rioja (UNIR) Logroño Spain
| | - María Del Mar García Suárez
- Escuela Superior de Ingeniería y Tecnología (ESIT) Universidad Internacional de La Rioja (UNIR) Logroño Spain
| | - Gerardo David Blanco Díaz
- Escuela Superior de Ingeniería y Tecnología (ESIT) Universidad Internacional de La Rioja (UNIR) Logroño Spain
| | - María Dolores Cima Cabal
- Escuela Superior de Ingeniería y Tecnología (ESIT) Universidad Internacional de La Rioja (UNIR) Logroño Spain
| | - José Manuel Moreno Rojas
- Department of Food Science and Health Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo Avda Córdoba, Andalucía Spain
| | - José Ignacio López Sánchez
- Escuela Superior de Ingeniería y Tecnología (ESIT) Universidad Internacional de La Rioja (UNIR) Logroño Spain
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Mavani NR, Ali JM, Othman S, Hussain MA, Hashim H, Rahman NA. Application of Artificial Intelligence in Food Industry—a Guideline. FOOD ENGINEERING REVIEWS 2021. [PMCID: PMC8350558 DOI: 10.1007/s12393-021-09290-z] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Abstract
Artificial intelligence (AI) has embodied the recent technology in the food industry over the past few decades due to the rising of food demands in line with the increasing of the world population. The capability of the said intelligent systems in various tasks such as food quality determination, control tools, classification of food, and prediction purposes has intensified their demand in the food industry. Therefore, this paper reviews those diverse applications in comparing their advantages, limitations, and formulations as a guideline for selecting the most appropriate methods in enhancing future AI- and food industry–related developments. Furthermore, the integration of this system with other devices such as electronic nose, electronic tongue, computer vision system, and near infrared spectroscopy (NIR) is also emphasized, all of which will benefit both the industry players and consumers.
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Affiliation(s)
- Nidhi Rajesh Mavani
- Department of Chemical and Process Engineering, Faculty of Engineering & Built Environment, Universiti Kebangsaan Malaysia, UKM, Selangor 43600 Bangi, Malaysia
| | - Jarinah Mohd Ali
- Department of Chemical and Process Engineering, Faculty of Engineering & Built Environment, Universiti Kebangsaan Malaysia, UKM, Selangor 43600 Bangi, Malaysia
| | - Suhaili Othman
- Department of Chemical and Process Engineering, Faculty of Engineering & Built Environment, Universiti Kebangsaan Malaysia, UKM, Selangor 43600 Bangi, Malaysia
- Department of Biological and Agricultural Engineering, Faculty of Engineering, Universiti Putra Malaysia, UPM Serdang, 43400 Selangor, Malaysia
| | - M. A. Hussain
- Department of Chemical Engineering, Faculty of Engineering, University of Malaya, 50603 Kuala Lumpur, Malaysia
| | - Haslaniza Hashim
- Department of Food Sciences, Faculty of Science & Technology, Universiti Kebangsaan Malaysia, UKM, Selangor 43600 Bangi, Malaysia
| | - Norliza Abd Rahman
- Department of Chemical and Process Engineering, Faculty of Engineering & Built Environment, Universiti Kebangsaan Malaysia, UKM, Selangor 43600 Bangi, Malaysia
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