Harmful Elements (Al, Cd, Cr, Ni, and Pb) in Wild Berries and Fruits Collected in Croatia

Foraging Wild Edibles: Dietary Diversity in Expanded Food Systems

Human food foraging in community forests offers extensive and expandable sources of food and high-quality nutrition that support chronic disease prevention and management and are underrepresented in US diets. Despite severe gaps in non-commercial "wild food" data, research in Syracuse, NY, identified substantial amounts of five key antioxidant phytochemicals in locally available, forageable foods with the potential to augment local dietary diversity and quality. Findings endorse the need for micro- and macro-nutrient research on an expanded range of forageable foods, community nutrition education on those foods, an expanded study on antioxidant phytochemical function, and the inclusion of forageables in the food system definition.

Health risk assessment of potentially toxic elements (PTEs) concentrations in soil and fruits of selected perennial economic trees growing naturally in the vicinity of the abandoned mining ponds in Kuba, Bokkos Local Government Area (LGA) Plateau State, Nigeria

This study was designed to determine the level of potentially toxic elements (PTEs) contamination in soil and selected fruits and assesses the health risk of inhabitants in the abandoned tin mining community in Kuba, Bokkos LGA. Samples of the abandoned mine soil and selected fruits mango (Magnifera indica), guava (Psidium guajava), avocado pear (Persea americana), and banana (Musa spp)) from the vicinity of the abandoned mine were analyzed for the presence of arsenic (As), cadmium (Cd), chromium (Cr), copper (Cu), manganese (Mn), nickel (Ni), lead (Pb), and zinc (Zn) using inductively coupled plasma mass spectrometry (ICP-MS). The results showed that the levels of all the PTEs analysed in the abandoned mine soil samples were significantly (p < 0.05) higher than their corresponding values in the control soil from the non-mining area. Except for Cd, the mean concentrations of As, Cr, Cu, Mn, Ni, and Pb were significantly higher than the FAO/WHO maximum permissible limit. Except for Zn in guava fruits and Cd in avocado fruits, the mean concentration of PTEs in fruits from abandoned mines was significantly (p < 0.05) higher than their corresponding control values. In contrast, the mean levels of As, Cr, Cu, Mn, Ni, and Pb in the investigated fruits were significantly (p < 0.05) higher than FAO/WHO maximum permissible limits established for fruits. The studied fruits remarkably took up and bioaccumulated PTEs from the abandoned mine soil. Mango fruit significantly bioaccumulated As (5.40), Cd (3.40), and Zn (2.81). Guava fruit bioaccumulated As (1.50) and Cd (4.60), while avocado bioaccumulated As (3.53), Cd (3.80), and Zn (6.48). Banana bioaccumulated As (0.96), Cd (0.80), and Zn (6.78). The hazard quotient values for PTEs investigated in fruits for adults, and children were several folds greater than 1. The hazard index (HI) for the PTEs through consuming fruits for children and adults was greater than 1, indicating that possible health risks exist for both local children and adults. However, the HI values for the children were higher than those for adults, implying that children were exposed to more potential noncarcinogenic health risks from PTEs than adults. The total cancer risk (TCR) values for Cr and Ni for all the fruits studied were within 10-3-10-1, which is several-fold higher than the permissible limits (10-6 and < 10-4), indicating high carcinogenic risk. TCR values for Cd and Pb in all the fruits, except for Cd in guava and avocado fruits for children, were within the range of 10-5-10-4, indicating that they are associated with moderate risk. The CR values for all the PTEs in all the fruits for adults and children except for mango fruit adults were within 10-2-10-1, indicating high carcinogenic risk. In conclusion, the results and risk assessment provided by this study indicate that human exposure to fruits from abandoned mines suggests a high vulnerability of the local community to PTE toxicity. Long-term preventive measures to safeguard the health of the residents need to be put in place.

Pre-Harvest MeJA Application Counteracts the Deleterious Impact of Al and Mn Toxicity in Highbush Blueberry Grown in Acid Soils

Volcanic ash-derived soils are characterized by low pH (pH ≤ 5.5) with increased concentrations of aluminum (Al³⁺) and manganese (Mn²⁺), which decreases plant growth, fruit quality, and yield. Methyl jasmonate (MeJA) improves abiotic stress tolerance. Our work aimed to evaluate the application of MeJA's impact on the growth, antioxidant defense, and fruit quality of highbush blueberry grown under Al and Mn toxicity. A field assay was conducted with four-year-old bushes of highbush blueberry cultivar Legacy under eight treatments (Control, Al (87% of Al saturation), Mn (240 mg kg^-1), and Al-Mn with and without MeJA application). Physiological, biochemical, and fruit quality parameters were measured. Growth rate significantly decreased with Al (20%), Mn (45%), and Al-Mn (40%). MeJA application recovered the growth rate. Photosynthetic parameters were not affected. Antioxidant activity increased under all treatments compared with controls, being higher with MeJA application. Total phenols (TP) were decreased in plants under Al (43%) and Mn (20%) compared with controls. MeJA application increased TP in all treatments. Fruits of bushes under Al and Mn toxicity with MeJA applications exhibited an increase in fruit firmness and weight, maintaining suitable contents of soluble solids. Our results provide insights about the beneficial effect of MeJA application on growth, antioxidant properties, and fruit quality of highbush blueberry plants grown in acid soils under Al and Mn toxicity.

Analysis of Chemical Contaminants in Food

Food chemical analysis is recognized as a unique tool for the characterization of nutritional value, quality and safety of foods and feeds [...].

Risk of Lead Exposure from Transport Stations to Human Health: A Case Study in the Highland Province of Vietnam

Lead (Pb) is a heavy metal that negatively affects human health. Many studies have shown the relationship between lead exposure and various human activities, of which automobile service stations with gasoline emissions are considered the main cause. However, a limited number of studies have specifically considered lead exposure from automobile stations in Vietnam, as well as its impact on human activities and the surrounding natural resources. The objective of this study was to assess the possible risks of lead exposure to the surrounding agricultural and non-agricultural farms of a bus station located in the center of Dalat city, Lamdong province, Vietnam. To address this objective, 45 samples were collected from the soil, irrigated water resources, and vegetable crops of areas both close to and far away from the bus station. These samples were tested using the atomic absorption spectrometry technique. Our findings demonstrated higher lead concentration levels from all three types of samples collected from areas near the bus station. Of which, soil and water samples showed higher than normal exposure values of lead, but these were still under the allowed limits established by the Vietnam standard. Different from the soil and water, vegetable samples surrounding the bus station presented greater lead contamination than the permitted limit. High risk quotient (RQ) indexes were detected to point out that accumulative consumption of leaded vegetables over time could cause lead poisoning and harm human health. This study not only provides significant inferential evidence of the risk of lead exposure to agricultural activities and human health in Vietnam, but also delivers a real-life example for a real-world context.