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Kortei NK, Badzi S, Nanga S, Wiafe-Kwagyan M, Amon DNK, Odamtten GT. Survey of knowledge, and attitudes to storage practices preempting the occurrence of filamentous fungi and mycotoxins in some Ghanaian staple foods and processed products. Sci Rep 2023; 13:8710. [PMID: 37248384 DOI: 10.1038/s41598-023-35275-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2022] [Accepted: 05/16/2023] [Indexed: 05/31/2023] Open
Abstract
Mycotoxigenic fungi can infect and produce potent mycotoxins in foodstuffs prior to harvest, during harvest (field fungi), and in storage after harvest (storage fungi), which when ingested, can result in adverse health effects. This study was aimed at assessing the knowledge, attitudes, and practices adopted by the Ghanaian populace to help mitigate the occurrence of molds and mycotoxins in foods. A cross-sectional survey involving a structured questionnaire was conducted with 642 respondents from twelve regions of Ghana. Descriptive statistics and analyses of variance were calculated. Correct Classification Rate (CCR) was measured to assess the utility of a logistic regression model. The results of the study showed that the majority of 299 (46.6%) of the respondents were between the ages of 18-25. Age and educational level were related to knowledge about the occurrence of fungi and mycotoxins in foods (p < 0.05). More than half the respondents, 50% indicated that they knew of aflatoxins as a major mycotoxin present in food. Higher education directly influenced on the knowledge of mycotoxicosis and the management of stored food to present intoxication by fungal metabolites. 502 (32.9%) knew that consuming foods with toxins could cause stomach aches. The most commonly consumed food commodity despite the presence of visible growth of fungi was bread (35.3%). The average KAP score for knowledge showed that, out of 100%, there was adequate knowledge (63.8%) among the members of the Ghanaian populace. Favorable environmental conditions of high humidity (> 85% ERH) and temperature (> 28-32 °C) enhance the proliferation of fungi in most foods and the attendant production of mycotoxins such as aflatoxins, ochratoxins, and fumonisins are associated with several severe human and animal health conditions; mycotoxicosis was associated with high fever, pain, vomiting, suppression of immunity, cancer, etc. when these foods are consumed on regular basis for a prolonged length of time. Future examination of the food items used for the School Feeding Programme in Ghana will offer opportunities to examine the risks of feeding youth with fungal-contaminated food preparations from providers.
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Affiliation(s)
- Nii Korley Kortei
- School of Allied Health Sciences, Department of Nutrition and Dietetics, University of Health and Allied Sciences, PMB 31, Ho, Ghana.
| | - Sandra Badzi
- School of Allied Health Sciences, Department of Nutrition and Dietetics, University of Health and Allied Sciences, PMB 31, Ho, Ghana
| | - Salifu Nanga
- School of Basic and Biomedical Sciences, Department of Basic Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana
| | - Michael Wiafe-Kwagyan
- College of Basic and Applied Sciences, Department of Plant and Environmental Biology, University of Ghana, P. O. Box LG 55, Legon, Ghana
| | - Denick Nii Kotey Amon
- College of Basic and Applied Sciences, Department of Plant and Environmental Biology, University of Ghana, P. O. Box LG 55, Legon, Ghana
| | - George Tawia Odamtten
- College of Basic and Applied Sciences, Department of Plant and Environmental Biology, University of Ghana, P. O. Box LG 55, Legon, Ghana
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A Novel Antifouling RO Polyamide/Myrrh Membrane for Waste Water Purification. ADSORPT SCI TECHNOL 2022. [DOI: 10.1155/2022/8415434] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Abstract
In the present work, desalination of real samples from Dumat Al-Jandal Lake water (located in Jouf region) was carried out via reverse osmosis (RO) technique. The growth of bacteria on the surface of RO membrane is an essential issue of this method. It creates defects in membrane properties as salt rejection and preparation. Many approaches have been proposed to prevent the growth of bacteria on membrane. The addition of some materials such as natural products was one of those approaches. In this work, myrrh was chosen because it is well known as an antibacterial natural product. Unmodified RO membrane was prepared in the lab using interfacial polymerization between trimesoyl chloride (TMC, 0.1 M) and m-phenylenediamine (MPD, 0.3 M). The characterization was obtained by using infrared (IR) and scanning electron microscopy (SEM). The properties of RO membrane as water flux and salt rejection were determined using lake water. The obtained results were 25 and 65% for water flux and salt rejection, respectively. In respect of modified RO membrane, myrrh solution with different concentrations was prepared and mixed with membrane materials. The modified membrane was characterized with IR and SEM. Water flux and salt rejection were determined obtaining results of 42 and 41% for water flux and salt rejection, respectively. The resistance of bacterial growth was tested for both modified and unmodified membranes, showing that the modified membrane presented high resistance of bacterial growth in contrast to the unmodified one.
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Kortei NK, Kumah G, Tettey CO, Agyemang AO, Annan T, Nortey NND, Essuman EK, Boakye AA. Mycoflora, aflatoxins, and antimicrobial properties of some Ghanaian local spices and herbs. J Food Saf 2022. [DOI: 10.1111/jfs.12996] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Nii K. Kortei
- Department of Nutrition and Dietetics, School of Allied Health Sciences University of Health and Allied Sciences Ho Ghana
| | - Grace Kumah
- Department of Nutrition and Dietetics, School of Allied Health Sciences University of Health and Allied Sciences Ho Ghana
| | - Clement O. Tettey
- Department of Biomedical Sciences, School of Basic and Biomedical Sciences University of Health and Allied Sciences Ho Ghana
| | - Alfred O. Agyemang
- Institute of Traditional and Alternative Medicine, University of Health and Allied Sciences Ho Ghana
| | - Theophilus Annan
- Food Microbiology Division Council for Scientific and Industrial Research—Food Research Institute Accra Ghana
| | - Nathaniel N. D. Nortey
- Institute of Traditional and Alternative Medicine, University of Health and Allied Sciences Ho Ghana
| | - Edward K. Essuman
- Department of Nutrition and Dietetics, School of Allied Health Sciences University of Health and Allied Sciences Ho Ghana
| | - Adjoa A. Boakye
- Department of Biomedical Sciences, School of Basic and Biomedical Sciences University of Health and Allied Sciences Ho Ghana
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Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana. INTERNATIONAL JOURNAL OF FOOD SCIENCE 2022; 2022:7195890. [PMID: 35784191 PMCID: PMC9249519 DOI: 10.1155/2022/7195890] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/09/2022] [Revised: 05/30/2022] [Accepted: 06/01/2022] [Indexed: 11/18/2022]
Abstract
Spices and herbs are widely used food ingredients that enhance most organoleptic features of prepared foods. They are also used for medicinal and preservative purposes. Spices and herbs are potential carriers of bacteria, yeasts, and molds due to the nature of cultivation, harvest methods, storage conditions, packaging procedures, distribution, sale, and general handling. Although some fungi have been identified to be associated with most spices and herbs elsewhere in the world, little has been done on the presence of fungi in spices and herbs in Ghana. This study sought to identify the toxicogenic fungal profiles, mycotoxins (aflatoxins) present in some herbs, bay leaf (Laurus nobilis) and garden egg leaves (“gboma”) (Solanum macrocarpon), and spices, ginger (Zingiber officinale) and “dawadawa”(Parkia biglobosa), as well as to investigate the antimicrobial properties of the selected herbs and spices. The decimal reduction technique was used to plate onto Dichloran Rose Bengal Chloramphenicol (DRBC) agar media plates for fungal growth. Aflatoxin detection was carried out with high-performance liquid chromatographer connected to a fluorescence detector (HPLC-FLD). Antimicrobial properties were carried out using the agar diffusion method on solidified, freshly prepared Mueller-Hinton agar. A total of 12 species belonging to 7 genera, Aspergillus (niger, flavus, fumigatus, and ochraceus), Fusarium (oxysporum, verticillioides), Mucor (racemosus), Penicillium (digitatum, expansum), Rhizopus (stolonifer), Rhodotorula sp., and Trichoderma harzianum, were identified as fungal contaminants. Fusarium oxysporum was the most predominant species identified. Fresh ginger recorded the greatest number of colony-forming units (3.71 log10 CFU/g) with bay leaves recording the least number of colony counts (2.36 log10 CFU/g). Mycotoxin concentration detected in gboma was
and in dawadawa was
; however, mycotoxins were not detected in bay leaf and ginger. Ginger exhibited antibacterial activity against all bacteria ranging from
to
zones of inhibition. Ginger, bay leaf, and gboma extracts displayed fair antimicrobial activity against the bacteria investigated. On the other hand, dawadawa generally produced the least resistance against the five bacterial species but exhibited the highest zone of inhibition. All samples were slightly acidic with pH readings ranging from 5.81 to 6.76.
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In Vitro Effects of Lemon Balm Extracts in Reducing the Growth and Mycotoxins Biosynthesis of Fusarium culmorum and F. proliferatum. Toxins (Basel) 2022; 14:toxins14050355. [PMID: 35622601 PMCID: PMC9143328 DOI: 10.3390/toxins14050355] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2022] [Revised: 05/13/2022] [Accepted: 05/17/2022] [Indexed: 02/05/2023] Open
Abstract
The objectives of this research were to obtain the extracts of lemon balm (Melissa officinalis) using supercritical CO2 (SC-CO2) and methanol as co-solvent and evaluate the antifungal activity of those extracts against two selected strains of Fusarium species (Fusarium culmorum and Fusarium proliferatum). The extraction conditions were set at 40 and 60 °C and 250 bar. The obtained extracts were characterized in terms of antifungal activity on potato dextrose agar media (PDA). The results showed that the extraction parameters had different effects on mycelium growth and mycotoxins biosynthesis reduction. All studied lemon balm extracts (1, 2.5, 5, 7.5, and 10%) inhibited the growth of F. proliferatum and F. culmorum mycelia compared to the control. The lemon balm extracts significantly reduced ergosterol content and synthesized mycotoxins in both tested strains. These findings support the antifungal activity of lemon balm extracts against F. proliferatum and F. culmorum. However, more research on other Fusarium species is needed, as well as in vivo applications, before considering lemon balm extracts as a natural alternative to synthetic fungicides.
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Seepe HA, Nxumalo W, Amoo SO. Natural Products from Medicinal Plants against Phytopathogenic Fusarium Species: Current Research Endeavours, Challenges and Prospects. Molecules 2021; 26:molecules26216539. [PMID: 34770948 PMCID: PMC8587185 DOI: 10.3390/molecules26216539] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2021] [Revised: 10/22/2021] [Accepted: 10/25/2021] [Indexed: 11/16/2022] Open
Abstract
Many Fusarium species are pathogenic, causing crop diseases during crop production and spoilage of agricultural products in both commercial and smallholder farming. Fusarium attack often results into food contamination, yield loss and increases in food insecurity and food prices. Synthetic fungicides have been used as a control strategy for the management of crop diseases caused by Fusarium pathogens. The negative effects associated with application of many synthetic pesticides has necessitated the need to search for alternative control strategies that are affordable and environmentally safe. Research on medicinal plants as control agents for Fusarium pathogens has received attention since plants are readily available and they contain wide variety of secondary metabolites that are biodegradable. The activities of solvent extracts, essential oils and compounds from medicinal plants have been tested against Fusarium phytopathogenic species. A summary of recent information on antifungal activity of plants against Fusarium species is valuable for the development of biopesticides. This paper reviews the antifungal research conducted on medicinal plants against Fusarium pathogens, over a 10-year period, from January 2012 to May 2021. We also highlight the challenges and opportunities of using natural products from medicinal plants in crop protection. Several databases (Science Direct and Web of Science) were used to obtain information on botanical products used to control Fusarium diseases on crops. Keywords search used included natural products, antifungal, Fusarium, crops diseases, phytopathogenic, natural compounds and essential oil.
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Affiliation(s)
- Hlabana A. Seepe
- Agricultural Research Council—Vegetables, Industrial and Medicinal Plants, Roodeplaat, Private Bag X293, Pretoria 0001, South Africa
- Department of Chemistry, University of Limpopo, Private Bag X1106, Sovenga, Polokwane 0727, South Africa
- Correspondence: (H.A.S.); (W.N.); (S.O.A.); Tel.: +27-12-808-8000 (H.A.S.); +27-15-268-2331 (W.N.); +27-12-808-8000 (S.O.A.)
| | - Winston Nxumalo
- Department of Chemistry, University of Limpopo, Private Bag X1106, Sovenga, Polokwane 0727, South Africa
- Correspondence: (H.A.S.); (W.N.); (S.O.A.); Tel.: +27-12-808-8000 (H.A.S.); +27-15-268-2331 (W.N.); +27-12-808-8000 (S.O.A.)
| | - Stephen O. Amoo
- Agricultural Research Council—Vegetables, Industrial and Medicinal Plants, Roodeplaat, Private Bag X293, Pretoria 0001, South Africa
- Indigenous Knowledge Systems Centre, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag X2046, Mmabatho 2735, South Africa
- Department of Botany and Plant Biotechnology, Faculty of Science, University of Johannesburg, P.O. Box 524, Auckland Park 2006, South Africa
- Correspondence: (H.A.S.); (W.N.); (S.O.A.); Tel.: +27-12-808-8000 (H.A.S.); +27-15-268-2331 (W.N.); +27-12-808-8000 (S.O.A.)
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Valorization of Okara by Enzymatic Production of Anti-Fungal Compounds for Plant Protection. Molecules 2021; 26:molecules26164858. [PMID: 34443447 PMCID: PMC8400248 DOI: 10.3390/molecules26164858] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2021] [Revised: 08/06/2021] [Accepted: 08/09/2021] [Indexed: 11/17/2022] Open
Abstract
Okara is a soybean transformation agri-food by-product, the massive production of which currently poses severe disposal issues. However, its composition is rich in seed storage proteins, which, once extracted, can represent an interesting source of bioactive peptides. Antimicrobial and antifungal proteins and peptides have been described in plant seeds; thus, okara is a valuable source of compounds, exploitable for integrated pest management. The aim of this work is to describe a rapid and economic procedure to isolate proteins from okara, and to produce an enzymatic proteolyzed product, active against fungal plant pathogens. The procedure allowed the isolation and recovery of about 30% of okara total proteins. Several proteolytic enzymes were screened to identify the proper procedure to produce antifungal compounds. Antifungal activity of the protein digested for 24 h with pancreatin against Fusarium and R. solani mycelial growth and Pseudomonas spp was assessed. A dose-response inhibitory activity was established against fungi belonging to the Fusarium genus. The exploitation of okara to produce antifungal bioactive peptides has the potential to turn this by-product into a paradigmatic example of circular economy, since a field-derived food waste is transformed into a source of valuable compounds to be used in field crops protection.
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Development of a LC-MS/MS Method for the Simultaneous Determination of the Mycotoxins Deoxynivalenol (DON) and Zearalenone (ZEA) in Soil Matrix. Toxins (Basel) 2021; 13:toxins13070470. [PMID: 34357942 PMCID: PMC8310301 DOI: 10.3390/toxins13070470] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2021] [Accepted: 07/05/2021] [Indexed: 11/25/2022] Open
Abstract
Mycotoxins, toxins of fungal origin, can directly or indirectly contaminate food and feed and are poisonous to livestock and humans. While a large amount is known about their occurrence in crops, food, and feeds, little is known about mycotoxin amounts in soil. However, soil is known as a major fungal habitat and a potential sink for mycotoxins in the environment. Furthermore, there is neither a reliable detection nor an extraction method for mycotoxins testing in different soil textures or for potential deficits due to aging processes. Therefore, the aim of the present study was to present a reliable extraction and detection method for the simultaneous quantification of the most common mycotoxins, deoxynivalenol (DON) and zearalenone (ZEA), via liquid chromatography-tandem mass spectrometry (LC–MS/MS). This method was validated with six different samples with different textures and different soil organic matter (SOM). Deuterated standards were used to overcome possible matrix effects. This extraction method could eliminate potential aging processes. The recovery rate was always >80% for DON and >82% for ZEA. The quantification limits were 1 ng per g soil for DON and 0.5 ng per g soil for ZEA.
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9
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Ma W, Johnson ET. Natural flavour (E,E)-2,4-heptadienal as a potential fumigant for control of Aspergillus flavus in stored peanut seeds: Finding new antifungal agents based on preservative sorbic acid. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.107938] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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10
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Dawoud TM, Yassin MA, El-Samawaty ARM, Elgorban AM. Silver nanoparticles synthesized by Nigrospora oryzae showed antifungal activity. Saudi J Biol Sci 2021; 28:1847-1852. [PMID: 33732071 PMCID: PMC7938126 DOI: 10.1016/j.sjbs.2020.12.036] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2020] [Revised: 12/14/2020] [Accepted: 12/20/2020] [Indexed: 12/26/2022] Open
Abstract
In this investigation, an alternate green-route based on myco-synthesised silver nanoparticles (Ag NPs) was evaluated to control plant disease to reduce the usage of synthetic chemicals. Here, we described biologically synthesised Ag NPs using the corn grain contaminant, Nigrospora oryzae, and were well-characterised by UV-visible spectrophotometer, X-ray powder diffraction (XRD), transmission electron microscopy (TEM), Energy Dispersive Spectroscopy (EDS) and particle size analyzer. The pathogenic behaviour of the Fusarium spp. were checked on Giza 86 and Giza 90 cultivars under greenhouse conditions. F. moniliforme and F. oxysporum exhibited high pathogenecity against Giza 90 and Giza 86 cultivars respectively. The antifungal activity of biosynthesised Ag NPs was evaluated against eight species of Fusaria causing damping-off of cotton seedlings. In vitro treatments with different concentrations of Ag NPs were achieved on Czapek Dox agar and Potato dextrose agar plates. Fungal growth was drastically retarded from 25 to 200 ppm of Ag NPs interaction. The antifungal activity of Ag NPs against the Fusarium spp. was clearly proven.
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Affiliation(s)
- Turki M. Dawoud
- Botany and Microbiology Department, College of Science, King Saud University, Riyadh, Saudi Arabia
| | - Mohamed A. Yassin
- Botany and Microbiology Department, College of Science, King Saud University, Riyadh, Saudi Arabia
- Plant Pathology Research Institute, Agricultural Research Center, Giza, Egypt
| | - Abdel Rahim M. El-Samawaty
- Botany and Microbiology Department, College of Science, King Saud University, Riyadh, Saudi Arabia
- Plant Pathology Research Institute, Agricultural Research Center, Giza, Egypt
| | - Abdallah M. Elgorban
- Botany and Microbiology Department, College of Science, King Saud University, Riyadh, Saudi Arabia
- Plant Pathology Research Institute, Agricultural Research Center, Giza, Egypt
- Center of Excellence in Biotechnology Research, King Saud University, Riyadh, Saudi Arabia
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Makhuvele R, Naidu K, Gbashi S, Thipe VC, Adebo OA, Njobeh PB. The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins. Heliyon 2020; 6:e05291. [PMID: 33134582 PMCID: PMC7586119 DOI: 10.1016/j.heliyon.2020.e05291] [Citation(s) in RCA: 43] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2020] [Revised: 09/16/2020] [Accepted: 10/14/2020] [Indexed: 12/17/2022] Open
Abstract
Mycotoxins present a great concern to food safety and security due to their adverse health and socio-economic impacts. The necessity to formulate novel strategies that can mitigate the economic and health effects associated with mycotoxin contamination of food and feed commodities without any impact on public health, quality and nutritional value of food and feed, economy and trade industry become imperative. Various strategies have been adopted to mitigate mycotoxin contamination but often fall short of the required efficacy. One of the promising approaches is the use of bioactive plant components/metabolites synergistically with mycotoxin-absorbing components in order to limit exposure to these toxins and associated negative health effects. In particular, is the fabrication of β-cyclodextrin-based nanosponges encapsulated with bioactive compounds of plant origin to inhibit toxigenic fungi and decontaminate mycotoxins in food and feed without leaving any health and environmental hazard to the consumers. The present paper reviews the use of botanicals extracts and their phytochemicals coupled with β-cyclodextrin-based nanosponge technology to inhibit toxigenic fungal invasion and detoxify mycotoxins.
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Affiliation(s)
- Rhulani Makhuvele
- Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O. Box 17011, Doornfontein Campus, Gauteng, 2028, South Africa
| | - Kayleen Naidu
- Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O. Box 17011, Doornfontein Campus, Gauteng, 2028, South Africa
| | - Sefater Gbashi
- Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O. Box 17011, Doornfontein Campus, Gauteng, 2028, South Africa
| | - Velaphi C Thipe
- Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O. Box 17011, Doornfontein Campus, Gauteng, 2028, South Africa.,Laboratório de Ecotoxicologia - Centro de Química e Meio Ambiente - Instituto de Pesquisas Energéticas e Nucleares (IPEN) - Comissão Nacional de Energia Nuclear- IPEN/CNEN-SP, Av. Lineu Prestes, 2242 - Butantã, 05508-000, São Paulo, Brazil
| | - Oluwafemi A Adebo
- Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O. Box 17011, Doornfontein Campus, Gauteng, 2028, South Africa
| | - Patrick B Njobeh
- Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O. Box 17011, Doornfontein Campus, Gauteng, 2028, South Africa
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The Potential of Plant-Based Bioactive Compounds on Inhibition of Aflatoxin B1 Biosynthesis and Down-regulation of aflR, aflM and aflP Genes. Antibiotics (Basel) 2020; 9:antibiotics9110728. [PMID: 33113979 PMCID: PMC7690750 DOI: 10.3390/antibiotics9110728] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2020] [Revised: 10/12/2020] [Accepted: 10/21/2020] [Indexed: 01/11/2023] Open
Abstract
The use of plant extracts in pre- and post-harvest disease management of agricultural crops to cope with aflatoxin B1 contamination has shown great promise due to their capability in managing toxins and safe-keeping the quality. We investigated the anti-aflatoxigenic effect of multiple doses of eight plant extracts (Heracleum persicum, Peganum harmala, Crocus sativus, Trachyspermum ammi, Rosmarinus officinalis, Anethum graveolens, Berberis vulgaris, Berberis thunbergii) on Aspergillus flavus via LC-MS and the down-regulatory effect of them on aflR, aflM and aflP genes involved in the aflatoxin B1 biosynthesis pathway using RT-qPCR analyses. Our results showed that H. persicum (4 mg/mL), P. harmala (6 mg/mL) and T. ammi (2 mg/mL) completely stopped the production of aflatoxin B1, without inducing significant changes in A. flavus growth. Furthermore, our findings showed a highly significant correlation between the gene expression and the aflatoxin B1 biosynthesis, such that certain doses of the extracts reduced or blocked the expression of the aflR, aflM and aflP and consequently reduced the synthesis of aflatoxin B1. Interestingly, compared to the regulatory gene (aflR), the down-regulation of expression in the structural genes (aflM and aflP) was more consistent and correlated with the inhibition of aflatoxin B1 production. Overall, this study reveals the anti-aflatoxigenic mechanisms of the selected plant extracts at the gene expression level and provides evidence for their use in plant and crop protection.
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Marijani E, Kigadye E, Okoth S. Occurrence of Fungi and Mycotoxins in Fish Feeds and Their Impact on Fish Health. Int J Microbiol 2019; 2019:6743065. [PMID: 31827520 PMCID: PMC6881585 DOI: 10.1155/2019/6743065] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2019] [Accepted: 10/01/2019] [Indexed: 02/04/2023] Open
Abstract
The rapid population growth in developing countries has led to strong pressure on capture fisheries. However, capture fisheries have reached their maximal limits of fish production and are supplemented by farmed fish. The growth in aquaculture has led to high demand for fish feeds, which play a very important role in fish nutrition and health. Use of animal protein in fish feeds is expensive; hence, a majority of farmers from developing countries use local feed ingredients from plant origin as a source of dietary protein. However, these ingredients of plant origin provide the best natural substrates for fungi, which can be easily accompanied by mycotoxin development under suitable conditions. The locally made feed comprises ingredients such as soybeans, cottonseed cake, and wheat and maize bran which are mixed together and ground after which the compounded feed is pelleted and stored. Among the ingredients, maize and oilseeds are more susceptible for mycotoxigenic fungi compared to other ingredients. The outcomes of mycotoxin contamination in fish feeds are not different from other animal species intended for human consumption, and they are directly associated with production losses, particularly decreased weight gain and feed conversion, impaired immune system and reproductive performance, and increased fish mortality. Fish may also carry mycotoxin residues along the food chain, thus compromising human health. Hence, it is important to ensure the control of mycotoxin contamination in fish feeds, especially during the production and storage.
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Affiliation(s)
- Esther Marijani
- Open University of Tanzania, P.O. Box 23409, Dar es Salaam, Tanzania
| | - Emmanuel Kigadye
- Open University of Tanzania, P.O. Box 23409, Dar es Salaam, Tanzania
| | - Sheila Okoth
- University of Nairobi, School of Biological Science, P.O. Box 30197-00100, Nairobi, Kenya
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Dikhoba P, Mongalo N, Elgorashi E, Makhafola T. Antifungal and anti-mycotoxigenic activity of selected South African medicinal plants species. Heliyon 2019; 5:e02668. [PMID: 31692684 PMCID: PMC6806395 DOI: 10.1016/j.heliyon.2019.e02668] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2019] [Revised: 09/10/2019] [Accepted: 10/14/2019] [Indexed: 11/23/2022] Open
Abstract
Antifungal and anti-mycotoxigenic activity of 25 acetone leaf extracts of South African medicinal plants with potent antioxidant activity were investigated against three phytopathogenic fungal strains. The extracts exhibited varying degrees of in vitro anti-mycotoxigenic effect against Fusarium verticillioides, Aspergillus flavus and Aspergillus ochraceous. Markhamia obtusifolia (Baker) Sprague exhibited the lowest minimum inhibitory concentration (MIC) values as low as 0.08 mg/ml against Aspergillus flavus and Furasium verticilloides at both 24 and 48 hr incubation period, while Curtisia dentata exhibited similar MIC value against Aspergillus ochraceous. Curtisia dentata further yielded the highest total activity of 1583 ml/g against Aspergillus ochraceous at 24 and 48 hr incubation period. In the mycelial growth inhibition (MGI) evaluation, Fusarium verticilloides was more sensitive to plants extracts, while Kirkia wilmsii exhibited highest MGI of 50.08% against Fusarium verticilloides on the 6th day of incubation. Five acetone extracts from Acokanthora oppositifolia, Bauhinia galpinii, Combretum caffrum, Ricinus communis and Solanum aculeastrum exhibited lowest IC50 value of 0.01 mg/ml against (2,2'-azinobis-3-ethylbenzthiazoline-6-suphonic acid (ABTS). Curtisia dentata and Markhamia obtusifolia extracts were further subjected to gas chromatography mass-spectrophotometry (GC-MS) analysis. Curtisia dentata revealed the presence of triterpenoid compounds, β-amyrin (53.30%) and α-amyrin (6.42%), while Markhamia obtusifolia yielded the presence of neophytadiene (4.38%) and palmitic acid (3.61%) The results suggest that natural products from plants may well be used as possible substitutes for synthetic fungicides. Given the antifungal and antioxidant potential of the selected plants, they may have potential as possible leads for the development of biofungicides that may well prevent oxidation related food spoilage.
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Affiliation(s)
- P.M. Dikhoba
- University of South Africa, College of Agriculture and Environmental Sciences (CAES), Department of Life and Consumer Sciences, Private Bag X06, Florida, Johannesburg, 0710, South Africa
| | - N.I. Mongalo
- University of South Africa, CAES Laboratories, Private Bag X06, Florida, Johannesburg, 1710, South Africa
| | - E.E. Elgorashi
- University of South Africa, College of Agriculture and Environmental Sciences (CAES), Department of Life and Consumer Sciences, Private Bag X06, Florida, Johannesburg, 0710, South Africa
- ARC-Onderstepoort Veterinary Institute, Toxicology and Ethnoveterinary Medicine, Public Health and Zoonoses, Private Bag X05, Onderstepoort, 0110, South Africa
| | - T.J. Makhafola
- Central University of Technology, Faculty of Health and Environmental Sciences, Centre for Quality of Health and Living, Private Bag X20539, Bloemfontein, 20539, South Africa
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Samiksha, Singh D, Kesavan AK, Sohal SK. Purification of a trypsin inhibitor from Psoralea corylifolia seeds and its influence on developmental physiology of Bactrocera cucurbitae. Int J Biol Macromol 2019; 139:1141-1150. [DOI: 10.1016/j.ijbiomac.2019.08.063] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2019] [Revised: 08/07/2019] [Accepted: 08/07/2019] [Indexed: 10/26/2022]
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16
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Degola F, Marzouk B, Gori A, Brunetti C, Dramis L, Gelati S, Buschini A, Restivo FM. Aspergillus flavus as a Model System to Test the Biological Activity of Botanicals: An Example on Citrullus colocynthis L. Schrad. Organic Extracts. Toxins (Basel) 2019; 11:toxins11050286. [PMID: 31121811 PMCID: PMC6563254 DOI: 10.3390/toxins11050286] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2019] [Revised: 05/10/2019] [Accepted: 05/17/2019] [Indexed: 12/22/2022] Open
Abstract
Citrullus colocynthis L. Schrader is an annual plant belonging to the Cucurbitaceae family, widely distributed in the desert areas of the Mediterranean basin. Many pharmacological properties (anti-inflammatory, anti-diabetic, analgesic, anti-epileptic) are ascribed to different organs of this plant; extracts and derivatives of C. colocynthis are used in folk Berber medicine for the treatment of numerous diseases-such as rheumatism arthritis, hypertension bronchitis, mastitis, and even cancer. Clinical studies aimed at confirming the chemical and biological bases of pharmacological activity assigned to many plant/herb extracts used in folk medicine often rely on results obtained from laboratory preliminary tests. We investigated the biological activity of some C. colocynthis stem, leaf, and root extracts on the mycotoxigenic and phytopathogenic fungus Aspergillus flavus, testing a possible correlation between the inhibitory effect on aflatoxin biosynthesis, the phytochemical composition of extracts, and their in vitro antioxidant capacities.
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Affiliation(s)
- Francesca Degola
- Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11/A, 43124 Parma, Italy.
| | - Belsem Marzouk
- Laboratory of Chemical, Galenic and Pharmacological Development of Drugs, Faculty of Pharmacy of Monastir, University of Monastir, 5000 Monastir, Tunisia.
| | - Antonella Gori
- Tree and Timber Institute (IVALSA), National Research Council of Italy (CNR), Via Madonna del Piano 10, 50019 Sesto Fiorentino, Firenze, Italy.
| | - Cecilia Brunetti
- Tree and Timber Institute (IVALSA), National Research Council of Italy (CNR), Via Madonna del Piano 10, 50019 Sesto Fiorentino, Firenze, Italy.
- Department of Agriculture, Environment, Food and Forestry (DAGRI), University of Florence, Piazzale delle Cascine 18, 50144 Firenze, Italy.
| | - Lucia Dramis
- Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11/A, 43124 Parma, Italy.
| | - Stefania Gelati
- Department of Packaging, Experimental Station for the Food Preserving Industry (SSICA), Viale Tanara 31/A, 43121 Parma, Italy.
| | - Annamaria Buschini
- Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11/A, 43124 Parma, Italy.
- Center for Molecular and Translational Oncology, Parco Area delle Scienze, 43124 Parma, Italy.
| | - Francesco M Restivo
- Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11/A, 43124 Parma, Italy.
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Omotayo OP, Omotayo AO, Mwanza M, Babalola OO. Prevalence of Mycotoxins and Their Consequences on Human Health. Toxicol Res 2019; 35:1-7. [PMID: 30766652 PMCID: PMC6354945 DOI: 10.5487/tr.2019.35.1.001] [Citation(s) in RCA: 111] [Impact Index Per Article: 22.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2018] [Revised: 07/09/2018] [Accepted: 08/02/2018] [Indexed: 11/20/2022] Open
Abstract
Mycotoxin contamination is a global phenomenon and causes a wide array of negative effects and other complications. This study focused on commonly found mycotoxins in Africa and the possible means of prevention or reduction of their contaminating effects. Mycotoxins are secondary metabolites of mold and fungi; they are generally toxic to living organisms. Hundreds of mycotoxins have been identified thus far, with some, such as aflatoxins, ochratoxins, trichothecenes, zearalenone, fumonisins, and patulin, considered agro-economically important. Several factors contribute to the presence of mycotoxins in food, such as climatic conditions, pest infestation, and poor harvest and storage practices. Exposure to mycotoxins, which occurs mostly by ingestion, leads to various diseases, such as mycotoxicoses and mycoses that may eventually result in death. In light of this, this review of relevant literature focuses on mycotoxin contamination, as well as various methods for the prevention and control of their prevalence, to avert its debilitating consequences on human health. Clear evidence of mycotoxin contamination is present in Africa, and it was therefore recommended that adequate prevention and control of these toxic substances in our food system should be encouraged and that appropriate measures must be taken to ensure food safety as well as the enhanced or long-lifespan of the African populace. Governments, research institutions, and non-governmental organizations should tailor the limited resources available to tackle mycotoxin prevalence, as these will offer the best prospects for successful development of a sustainable food system in Africa.
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Affiliation(s)
- Oluwadara Pelumi Omotayo
- Department of Biological Sciences, Faculty of Natural and Agricultural Science, North-West University, Mmabatho,
South Africa
| | - Abiodun Olusola Omotayo
- Food Security and Safety Niche, Faculty of Natural and Agricultural Science, North-West University, Mafikeng Campus, Mmabatho,
South Africa
| | - Mulunda Mwanza
- Department of Animal Health, Faculty of Natural and Agricultural Science, North-West University, Mmabatho,
South Africa
| | - Olubukola Oluranti Babalola
- Food Security and Safety Niche, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho,
South Africa
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Induce Cancer by Ochratoxin A. JOURNAL OF PURE AND APPLIED MICROBIOLOGY 2018. [DOI: 10.22207/jpam.12.4.16] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Gurban AM, Epure P, Oancea F, Doni M. Achievements and Prospects in Electrochemical-Based Biosensing Platforms for Aflatoxin M₁ Detection in Milk and Dairy Products. SENSORS (BASEL, SWITZERLAND) 2017; 17:E2951. [PMID: 29257102 PMCID: PMC5751533 DOI: 10.3390/s17122951] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/15/2017] [Revised: 12/03/2017] [Accepted: 12/13/2017] [Indexed: 02/07/2023]
Abstract
Aflatoxins, which are mainly produced by Aspergillus flavus and parasiticus growing on plants and products stored under inappropriate conditions, represent the most studied group of mycotoxins. Contamination of human and animal milk with aflatoxin M₁, the hydroxylated metabolite of aflatoxin B₁, is an important health risk factor due to its carcinogenicity and mutagenicity. Due to the low concentration of this aflatoxin in milk and milk products, the analytical methods used for its quantification have to be highly sensitive, specific and simple. This paper presents an overview of the analytical methods, especially of the electrochemical immunosensors and aptasensors, used for determination of aflatoxin M₁.
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Affiliation(s)
- Ana-Maria Gurban
- Biotechnology Department, National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM, 202 Spl. Independentei, Sector 6, 060021 Bucharest, Romania.
| | - Petru Epure
- EPI-SISTEM SRL, Bvd Brasovului 145, Sacele, 505600 Brasov, Romania.
| | - Florin Oancea
- Biotechnology Department, National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM, 202 Spl. Independentei, Sector 6, 060021 Bucharest, Romania.
| | - Mihaela Doni
- Biotechnology Department, National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM, 202 Spl. Independentei, Sector 6, 060021 Bucharest, Romania.
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Mottaghianpour E, Nazari F, Mehrasbi MR, Hosseini MJ. Occurrence of aflatoxin B 1 in baby foods marketed in Iran. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017; 97:2690-2694. [PMID: 27747874 DOI: 10.1002/jsfa.8092] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/17/2016] [Revised: 10/07/2016] [Accepted: 10/12/2016] [Indexed: 06/06/2023]
Abstract
BACKGROUND Aflatoxin B1 (AFB1 ), a toxic fungal metabolite that is found in baby foods, can lead to serious complications for children's health. In the present study, 48 commercial baby foods available in the Iranian market were investigated for the presence of AFB1 using a high performance liquid chromatography system that was equipped with post-column photochemical derivatization and a fluorescence detector. RESULTS Thirty-three out of 48 samples (68.7%) were contaminated with AFB1 at median, maximum and mean concentration levels of 0.11, 15.15 and 2.602 ± 4.065 µg kg-1 , respectively. The AFB1 concentration in 39.6% of the samples was higher than the maximum level established in Iran for AFB1 within baby foods containing milk (0.5 µg kg-1 ). The incidence of AFB1 in rice, wheat and multigrain infant cereal samples was 90%, 25% and 100%, respectively, whereas rice-based baby foods contained the highest levels of AFB1 . CONCLUSION In the present study, the finding of both high rates and high levels of AFB1 in cereal baby foods indicates the need to reduce AFB1 contamination in these products. Therefore, further monitoring and control of pre- and post-harvest, storage, and manufacturing processes is required. © 2016 Society of Chemical Industry.
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Affiliation(s)
- Ehsan Mottaghianpour
- Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran
| | - Firouzeh Nazari
- Food and Drug Administration-Iran University of Medical Sciences, Tehran, Iran
| | - Mohammad Reza Mehrasbi
- Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran
| | - Mir-Jamal Hosseini
- Department of Pharmacology and Toxicology, School of Pharmacy, Zanjan University of Medical Sciences, Zanjan, Iran
- Zanjan Applied Pharmacology Research Center, Zanjan University of Medical Sciences, Zanjan, Iran
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Alshannaq A, Yu JH. Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2017; 14:E632. [PMID: 28608841 PMCID: PMC5486318 DOI: 10.3390/ijerph14060632] [Citation(s) in RCA: 582] [Impact Index Per Article: 83.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/15/2017] [Revised: 06/06/2017] [Accepted: 06/06/2017] [Indexed: 11/16/2022]
Abstract
Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). These low molecular weight compounds (usually less than 1000 Daltons) are naturally occurring and practically unavoidable. They can enter our food chain either directly from plant-based food components contaminated with mycotoxins or by indirect contamination from the growth of toxigenic fungi on food. Mycotoxins can accumulate in maturing corn, cereals, soybeans, sorghum, peanuts, and other food and feed crops in the field and in grain during transportation. Consumption of mycotoxin-contaminated food or feed can cause acute or chronic toxicity in human and animals. In addition to concerns over adverse effects from direct consumption of mycotoxin-contaminated foods and feeds, there is also public health concern over the potential ingestion of animal-derived food products, such as meat, milk, or eggs, containing residues or metabolites of mycotoxins. Members of three fungal genera, Aspergillus, Fusarium, and Penicillium, are the major mycotoxin producers. While over 300 mycotoxins have been identified, six (aflatoxins, trichothecenes, zearalenone, fumonisins, ochratoxins, and patulin) are regularly found in food, posing unpredictable and ongoing food safety problems worldwide. This review summarizes the toxicity of the six mycotoxins, foods commonly contaminated by one or more of them, and the current methods for detection and analysis of these mycotoxins.
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Affiliation(s)
- Ahmad Alshannaq
- Department of Food Science, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA.
- Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA.
| | - Jae-Hyuk Yu
- Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA.
- Department of Bacteriology, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA.
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22
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Jantapan K, Poapolathep A, Imsilp K, Poapolathep S, Tanhan P, Kumagai S, Jermnak U. Inhibitory Effects of Thai Essential Oils on Potentially Aflatoxigenic Aspergillus parasiticus and Aspergillus flavus. Biocontrol Sci 2017; 22:31-40. [PMID: 28367868 DOI: 10.4265/bio.22.31] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
Abstract
The antiaflatoxigenic and antifungal activities of essential oils (EOs) of finger root (Boesenbergia rotunda (L.) Mansf.), pine (Pinus pinaster), rosewood (Aniba rosaedora), Siam benzoin (Styrax tonkinensis), Thai moringa (Moringa oleifera), and ylang ylang (Cananga odorata) were tested for Aspergillus parasiticus and Aspergillus flavus in potato dextrose broth. Aflatoxin B1 (AFB1) was extracted from culture using a QuEChERS-based extraction procedure and analyzed with high performance liquid chromatography (HPLC) coupled to a fluorescence detector. EO of pine showed the greatest inhibition of growth and AFB1 production of A. parasiticus, followed by EOs of rosewood, finger root, Siam benzoin, and ylang ylang. EO of finger root gave the best inhibitory effects on A. flavus, followed by EOs of rosewood, pine, ylang ylang, and Siam benzoin. EO of Thai moringa did not show any significant inhibition of aflatoxigenic fungi. The antiaflatoxigenic activities of EOs correlated with their antifungal activities in the dosedependent manner. Comparison of the application of the five selected EOs in peanut pods by direct and vapor exposure indicated that the AFB1 production inhibitory effects of the five EOs by direct exposure were faster and more effective than by vapor exposure. EO of finger root showed the best inhibition of AFB1 production of A. flavus in peanut pods by direct exposure, followed by EOs of pine, rosewood, ylang ylang, and Siam benzoin.
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Affiliation(s)
- Kittika Jantapan
- Department of Pharmacology, Faculty of Veterinary Medicine, Kasetsart University
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Kim JE, Oh YJ, Won MY, Lee KS, Min SC. Microbial decontamination of onion powder using microwave-powered cold plasma treatments. Food Microbiol 2017; 62:112-123. [DOI: 10.1016/j.fm.2016.10.006] [Citation(s) in RCA: 55] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2015] [Revised: 05/06/2016] [Accepted: 10/02/2016] [Indexed: 01/01/2023]
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24
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Mhalla D, Bouaziz A, Ennouri K, Chawech R, Smaoui S, Jarraya R, Tounsi S, Trigui M. Antimicrobial activity and bioguided fractionation of Rumex tingitanus extracts for meat preservation. Meat Sci 2016; 125:22-29. [PMID: 27883958 DOI: 10.1016/j.meatsci.2016.11.011] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2016] [Revised: 11/15/2016] [Accepted: 11/16/2016] [Indexed: 01/16/2023]
Abstract
This study was undertaken to investigate the antibacterial and antifungal activities of Rumex tingitanus leaves extracts as well as the identification of bioactive components and their performance in meat preservation. Total phenolics and flavonoids showed the highest content of phenolics and flavonoids in the ethyl acetate fraction (Rt EtOAcF). For antimicrobial efficacy, leaves extract and derived fraction were tested for their capacity to inhibit bacterial and fungal proliferation in vitro and in vivo. The ethyl acetate fraction showed the most potent antibacterial and antifungal activities compared to the others extracts. Thus, the efficacy of this extract to inhibit the proliferation of Listeria monocytogenes in minced beef meat model was examined. This fraction eradicates the L. monocytogenes population in meat in a concentration- and time-dependent manner. A bio-guided purification of the Rt EtOAc fraction resulted in the isolation of the compound responsible for the observed antimicrobial activity. This compound was identified as luteolin by analysis of spectroscopic data. CHEMICAL COMPOUNDS ISOLATED IN THIS ARTICLE Luteolin (PubChem CID: 5280445); p-iodonitrotetrazolium chloride (PubChem CID: 64957); Amphotericin B (PubChem CID: 5280965); Gentamicin and (PubChem CID: 6419933); Hexane (PubChem CID: 8058); Methanol (PubChem CID: 887); Ethanol (PubChem CID: 702); Dimethylsulfoxide (PubChem CID: 679); Quercetin (PubChem CID: 5280343); Gallic acid (PubChem CID: 370).
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Affiliation(s)
- Dhekra Mhalla
- Université de Sfax-Tunisie, Laboratoire des Biopesticides, Centre de Biotechnologie de Sfax (CBS), P.B. 1177, 3018 Sfax, Tunisia
| | - Amira Bouaziz
- Laboratoire de Chimie des Substances Naturelles UR11-ES74, Faculté des Sciences de Sfax, BP. 1171, 3000 Sfax, Tunisia
| | - Karim Ennouri
- Université de Sfax-Tunisie, Laboratoire des Biopesticides, Centre de Biotechnologie de Sfax (CBS), P.B. 1177, 3018 Sfax, Tunisia
| | - Rachid Chawech
- Laboratoire de Chimie des Substances Naturelles UR11-ES74, Faculté des Sciences de Sfax, BP. 1171, 3000 Sfax, Tunisia
| | - Slim Smaoui
- Laboratory of Microorganisms, Biomolecules of the Center of Biotechnology of Sfax-Tunisia, B.P. 1117, 3018 Sfax, Tunisia
| | - Raoudha Jarraya
- Laboratoire de Chimie des Substances Naturelles UR11-ES74, Faculté des Sciences de Sfax, BP. 1171, 3000 Sfax, Tunisia
| | - Slim Tounsi
- Université de Sfax-Tunisie, Laboratoire des Biopesticides, Centre de Biotechnologie de Sfax (CBS), P.B. 1177, 3018 Sfax, Tunisia
| | - Mohamed Trigui
- Université de Sfax-Tunisie, Laboratoire des Biopesticides, Centre de Biotechnologie de Sfax (CBS), P.B. 1177, 3018 Sfax, Tunisia.
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Nerilo SB, Rocha GHO, Tomoike C, Mossini SAG, Grespan R, Mikcha JMG, Machinski M. Antifungal properties and inhibitory effects upon aflatoxin production byZingiber officinaleessential oil inAspergillus flavus. Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12950] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
Affiliation(s)
| | - Gustavo Henrique O. Rocha
- Laboratory of Toxicology; Department of Basic Health Sciences; State University of Maringa (UEM); Colombo Avenue 5790 87020-900 Maringa Brazil
| | - Caroline Tomoike
- Laboratory of Toxicology; Department of Basic Health Sciences; State University of Maringa (UEM); Colombo Avenue 5790 87020-900 Maringa Brazil
| | - Simone A. G. Mossini
- Laboratory of Toxicology; Department of Basic Health Sciences; State University of Maringa (UEM); Colombo Avenue 5790 87020-900 Maringa Brazil
| | - Renata Grespan
- Laboratory of Toxicology; Department of Basic Health Sciences; State University of Maringa (UEM); Colombo Avenue 5790 87020-900 Maringa Brazil
| | - Jane M. G. Mikcha
- Department of Clinical Analysis and Biomedicine; State University of Maringa (UEM), Colombo Avenue 5790; 87020-900 Maringa, Brazil
| | - Miguel Machinski
- Laboratory of Toxicology; Department of Basic Health Sciences; State University of Maringa (UEM); Colombo Avenue 5790 87020-900 Maringa Brazil
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Aida A, Ali MS, Behrooz MV. Chemical composition and antimicrobial effect of the essential oil of Zataria multiflora Boiss endemic in Khorasan-Iran. ASIAN PACIFIC JOURNAL OF TROPICAL DISEASE 2015. [DOI: 10.1016/s2222-1808(14)60649-6] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Kachouri F, Ksontini H, Hamdi M. Removal of aflatoxin B1 and inhibition of Aspergillus flavus growth by the use of Lactobacillus plantarum on olives. J Food Prot 2014; 77:1760-7. [PMID: 25285494 DOI: 10.4315/0362-028x.jfp-13-360] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
Olives can be contaminated with a wide variety of molds (Aspergillus and/or Penicillium) that can be occurring naturally on fresh and processed olives and could support mycotoxin production. The aim of this work was to investigate aflatoxin B1 (AFB1) production by fungi and its bioaccumulation in olives during storage and to study the impact of the application of Lactobacillus plantarum on the inhibition of mold development and production of AFB1. Two different treatments were applied: (i) olives with natural microflora and (ii) olives inoculated with Aspergillus flavus after elimination of natural microflora. AFB1 has been extracted from olives and quantitated by high-performance liquid chromatography using a fluorescence detector. Results showed the absence of this metabolite in the olives for the season 2008 to 2009. In 2009 to 2010, AFB1 was detected at the level of 11 μg/kg. The application of L. plantarum during the storage of olives favors the reduction of the level of AFB1 to 5.9 μg/kg correlated with a decrease in the amount of molds (86.3%). The images obtained by environmental scanning electron microscopy showed that L. plantarum was able to adhere to the olive surface and probably produce a biofilm that inhibits the multiplication of yeast and fungi by oxygen competition. Results showed an increase of antioxidant activity and amount of total phenolic compounds of olives, respectively, by 24 and 8.6%. In many olives contaminated with A. flavus, AFB1 was present at an initial level of 5.15 μg/kg and increased to 6.55 μg/kg after 8 days of storage. The biological detoxification of AFB1 in olives by L. plantarum is confirmed by the reduction of the level of AFB1 to 2.12 μg/kg on day 0 and its absence after 4 days of storage.
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Affiliation(s)
- Faten Kachouri
- Laboratory of Microbial Ecology and Technology (LETMI), National Institute of Applied Sciences and Technology (INSAT), BP: 676. 1080, Tunis, Tunisia; Superior School of Food Industry at Tunis (ESIAT), 58 Street Alain Savary, 1003, Tunis, Tunisia.
| | - Hamida Ksontini
- Laboratory of Microbial Ecology and Technology (LETMI), National Institute of Applied Sciences and Technology (INSAT), BP: 676. 1080, Tunis, Tunisia; Superior School of Food Industry at Tunis (ESIAT), 58 Street Alain Savary, 1003, Tunis, Tunisia
| | - Moktar Hamdi
- Laboratory of Microbial Ecology and Technology (LETMI), National Institute of Applied Sciences and Technology (INSAT), BP: 676. 1080, Tunis, Tunisia; Superior School of Food Industry at Tunis (ESIAT), 58 Street Alain Savary, 1003, Tunis, Tunisia
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Mbundi L, Gallar-Ayala H, Khan MR, Barber JL, Losada S, Busquets R. Advances in the Analysis of Challenging Food Contaminants. ADVANCES IN MOLECULAR TOXICOLOGY 2014. [DOI: 10.1016/b978-0-444-63406-1.00002-7] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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Moghadam HD, Sani AM, Sangatash MM. Antifungal activity of essential oil of Ziziphora clinopodioides and the inhibition of aflatoxin B1 production in maize grain. Toxicol Ind Health 2013; 32:493-9. [DOI: 10.1177/0748233713503375] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
The aim of this study was to determine the antifungal effect of the essential oil obtained from Ziziphora clinopodioides L on two fungi species including Aspergillus flavus and Aspergillus parasiticus using microdilution method. The minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) were determined for the essential oil at 10 different concentrations (i.e. 25,000, 12,500, 6250, 3125, 1562.5, 781.25, 390.625, 195.31, 97.65, and 48.82 µg/ml). Finally, the effect of the essential oil at six levels (6250, 3125, 1600, 800, 400, and 196 µg/ml) was investigated on the growth and activity of A. flavus and A. parasiticus, and also toxin production of these species in maize at 0.97 aw and 25°C after 29 days. Aflatoxin B1 (AFB1) content was assayed by enzyme linked immuno-sorbent assay technique. Results showed that essential oil of Z. clinopodioides was found more effective on A. parasiticus than A. flavus in both in vitro and in vivo conditions. Z. clinopodioides oil exhibited the same MIC value in the liquid medium against all fungal strains (48.82 µg/ml), while it showed different activity against A. flavus and A. parasiticus with MFC values of 781.25 and 390.625 µg/ml respectively. Under storage condition in maize, AFB1 production was significantly ( p < 0.05) repressed at the concentration of 6250 µg/ml for A. flavus and 6250 and 3125 µg/ml for A. parasiticus. At the lower concentrations, the AFB1 production increased gradually. The results of the present study indicated that the essential oil of Z. clinopodioides had significant antifungal activity ( p < 0.05); therefore, it can be used as an antifungal agent in the food and medicinal industries.
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Affiliation(s)
| | - Ali Mohamadi Sani
- Food Science and Technology Department, Quchan Branch, Islamic Azad University, Quchan, Iran
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Adjou ES, Kouton S, Dahouenon-Ahoussi E, Soumanou MM, Sohounhloue DCK. Effect of essential oil from fresh leaves of Ocimum gratissimum L. on mycoflora during storage of peanuts in Benin. Mycotoxin Res 2013; 29:29-38. [PMID: 23334722 DOI: 10.1007/s12550-012-0150-y] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2012] [Revised: 10/13/2012] [Accepted: 10/16/2012] [Indexed: 12/18/2022]
Abstract
The aim of this study was to evaluate the effect of essential oil from fresh leaves of Sweet Fennel (Ocimum gratissimum) on mycoflora and Aspergillus section Flavi populations in stored peanuts. Aspergillus, Fusarium and Mucor spp. were the most common genera identified from peanuts at post-harvest in Benin by using a taxonomic schemes primarily based on morphological characters of mycelium and conidia. The isolated fungi include Aspergillus niger, A. parasiticus, A. flavus, A. ochraceus, Fusarium graminearum, F. solani, F. oxysporum and Mucor spp. The most prevalent fungi recorded were A. niger (94.18 %), A. flavus (83.72 %), A. parasiticus (77.90 %), A. ochraceus (72.09 %), F. graminearum (59.30 %) and F. oxysporum (51.16 %). Antifungal assay, performed by the agar medium assay, indicated that essential oil exhibited high antifungal activity against the growth of A. flavus, A. parasiticus, A. ochraceus and F. oxysporium. The minimal inhibitory concentration (MIC) of the essential oil was found to be 7.5 μl/ml for A. flavus and A. parasiticus and 5.5 μl/ml for A. ochraceus and F. oxysporium. The minimal fungicidal concentration (MFC) was recorded to be 8.0 μl/ml for A. flavus and A. parasiticus, 6,5 μl/ml for A. ochraceus and 6.0 μl/ml for F. oxysporium. The essential oil was found to be strongly fungicidal and inhibitory to aflatoxin production. Chemical analysis by GC/MS of the components of the oil led to the identification of 31 components characterized by myrcene (6.4 %), α-thujene (8.2 %), p-cymene (17.6 %), γ-terpinene (20.0 %), and thymol (26.9 %) as major components. The essential oil of Sweet Fennel, with fungal growth and mycotoxin inhibitory properties, offers a novel approach to the management of storage, thus opening up the possibility to prevent mold contamination in stored peanuts.
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Affiliation(s)
- Euloge S Adjou
- Laboratory of Research and Study in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01 P.O.B: 2009, Cotonou, Benin
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I. Hussein E, J. M. Kana G, M. Al- Bat K, Alhussaen K, Al Khateeb W, Qar J, H. Jacob J, Muhaidat R, I. Hegazy M. Evaluation of Food Preservatives, Low Toxicity Chemicals, Liquid Fractions of Plant Extracts and their Combinations as Alternative Options for Controlling Citrus Post-harvest Green and Blue Moulds in vitro. ACTA ACUST UNITED AC 2012. [DOI: 10.3923/rjmp.2012.551.573] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Antifungal activity of phenyl derivative of pyranocoumarin from Psoralea corylifolia L. seeds by inhibition of acetylation activity of trichothecene 3-o-acetyltransferase (Tri101). J Biomed Biotechnol 2012; 2012:310850. [PMID: 22778547 PMCID: PMC3388716 DOI: 10.1155/2012/310850] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2012] [Accepted: 03/27/2012] [Indexed: 11/17/2022] Open
Abstract
Antifungal activity of petroleum ether extract of Psoralea corylifolia L. seed, tested against Fusarium sp. namely, Fusarium oxysporum, Fusarium moniliforme, and Fusarium graminearum, was evaluated by agar well diffusion assay. The chromatographic fractionation of the extract yielded a new phenyl derivative of pyranocoumarin (PDP). The structure of the PDP was confirmed using spectroscopic characterization (GC-MS, IR, and NMR), and a molecular mass of m/z 414 [M-2H]+ with molecular formula C27H28O4 was obtained. The PDP had a potent antifungal activity with a minimum inhibitory concentration of 1 mg/mL against Fusarium sp. Molecular docking using Grid-Based Ligand Docking with Energetics (GLIDE, Schrodinger) was carried out with the Tri101, trichothecene 3-O-acetyltransferase, as target protein to propose a mechanism for the antifungal activity. The ligand PDP showed bifurcated hydrogen bond interaction with active site residues at TYR 413 and a single hydrogen bond interaction at ARG 402 with a docking score −7.19 and glide energy of −45.78 kcal/mol. This indicated a strong binding of the ligand with the trichothecene 3-O-acetyltransferase, preventing as a result the acetylation of the trichothecene mycotoxin and destruction of the “self-defense mechanism” of the Fusarium sp.
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A. Yassin M, A. Moslem M, M.A. El-Sa AER. Mycotoxins and Non-fungicidal Control of Corn Grain Rotting Fungi. ACTA ACUST UNITED AC 2012. [DOI: 10.3923/jps.2012.96.104] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Dalié D, Pinson-Gadais L, Atanasova-Penichon V, Marchegay G, Barreau C, Deschamps A, Richard-Forget F. Impact of Pediococcus pentosaceus strain L006 and its metabolites on fumonisin biosynthesis by Fusarium verticillioides. Food Control 2012. [DOI: 10.1016/j.foodcont.2011.08.008] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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Khosravi AR, Shokri H, Minooeianhaghighi M. Inhibition of aflatoxin production and growth of Aspergillus parasiticus by Cuminum cyminum, Ziziphora clinopodioides, and Nigella sativa essential oils. Foodborne Pathog Dis 2011; 8:1275-80. [PMID: 21861703 DOI: 10.1089/fpd.2011.0929] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Abstract
Aflatoxins are highly toxic and carcinogenic metabolites produced by Aspergillus parasiticus on food and agricultural commodities. Natural products may control the production of aflatoxins. The aims of this study were to evaluate the effects of the essential oils (EOs) of Cuminum cyminum, Ziziphora clinopodioides, and Nigella sativa on growth and aflatoxins production by A. parasiticus. Minimal inhibitory concentrations (MICs) and minimal fungicidal concentrations (MFCs) of the EOs were determined and compared with each other. Determination of aflatoxins (AFB(1), AFB(2), AFG(1), and AFG(2)) was performed by immunoaffinity column extraction using reverse phase-high performance liquid chromatography. The major oil components were α-pinene (30%) in C. cyminum, pulegone (37%) in Z. clinopodioides, and trans-anthol (38.9%) in N. sativa oils. In broth microdilution method, C. cyminum oil exhibited the strongest activity (MIC(90): 1.6; MFC: 3.5 mg/mL), followed by Z. clinopodioides (MIC(90): 2.1; MFC: 5.5 mg/mL) and N. sativa (MIC(90): 2.75; MFC: 6.25 mg/mL) oils against A. parasiticus (p<0.05). Aflatoxin production was inhibited at 0.25 mg/mL of C. cyminum and Z. clinopodioides oils, of which that of C. cyminum was a stronger inhibitor. C. cyminum EO caused significant reductions in values of 94.2% for AFB(1), 100% for AFB(2), 98.9% for AFG(1), 100% for AFG(2), and 97.5% for total aflatoxin. It is concluded that the EOs of C. cyminum, Z. clinopodioides, and N. sativa could be used as natural inhibitors in foods at low concentrations to protect from fungal and toxin contaminations by A. parasiticus.
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Affiliation(s)
- Ali Reza Khosravi
- Faculty of Veterinary Medicine, Mycology Research Center, University of Tehran, Tehran, Iran.
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