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Fu M, Zhou X, Yin D, Liu H, Zhu X, Yang G. Impact of dietary digestible aromatic amino acid levels and stachyose on growth, nutrient utilization, and cecal odorous compounds in broiler chickens. Poult Sci 2024; 103:103536. [PMID: 38364606 PMCID: PMC10879834 DOI: 10.1016/j.psj.2024.103536] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2023] [Revised: 01/27/2024] [Accepted: 02/03/2024] [Indexed: 02/18/2024] Open
Abstract
This study evaluated the impact of dietary digestible aromatic amino acid (DAAA) levels and stachyose on growth, nutrient utilization and cecal odorous compounds in broiler chickens. A 3×2 two-factor factorial design: Three dietary DAAA levels (1.40, 1.54, 1.68%) supplemented with either 5 g/kg of stachyose or without any stachyose were used to create 6 experimental diets. Each diet was fed to 6 replicates of 10 birds from d 22 to 42. Findings revealed that broilers receiving a diet with 1.54% DAAA levels supplemented with 5 g/kg stachyose exhibited a significant boost in average daily gain and improved utilization of crude protein, ether extract, tryptophan, and methionine compared to other diet treatments (P < 0.05). As the dietary DAAA levels increased, there was a significant rise in the concentrations of indole, skatole, p-methylphenol, and butyric acid in the cecum of broilers (P < 0.05). The addition of stachyose to diets reduced concentrations of indole, skatole, phenol, p-methylphenol, acetic acid and propionic acid in the cecum (P < 0.05). The lowest concentrations of indole, phenol, p-methylphenol, volatile fatty acids and pH in cecum of broilers were observed in the treatment which diet DAAA level was 1.40% with stachyose (P < 0.05). In conclusion, dietary DAAA levels and stachyose had significant interactions on the growth, main nutrient utilization and cecal odorous compounds in broilers. The dietary DAAA level was 1.54% with 5 g/kg of stachyose can improve the growth performance, nutrient utilization. However, the dietary DAAA level was 1.40% with stachyose was more beneficial to decrease the cecal odor compound composition in broilers.
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Affiliation(s)
- Meiye Fu
- College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China
| | - Xiaoliang Zhou
- College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China
| | - Dafei Yin
- College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China
| | - Haiying Liu
- College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China
| | - Xin Zhu
- College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China
| | - Guiqin Yang
- College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
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Linh NT, Guntoro B, Hoang Qui N. Immunomodulatory, behavioral, and nutritional response of tryptophan application on poultry. Vet World 2021; 14:2244-2250. [PMID: 34566345 PMCID: PMC8448653 DOI: 10.14202/vetworld.2021.2244-2250] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2021] [Accepted: 07/26/2021] [Indexed: 12/12/2022] Open
Abstract
Tryptophan is an essential amino acid for all animals that was discovered through casein hydrolysis. The use of tryptophan as feed additives has been attracting the attention of many nutritionists because it cannot be synthesized enough in an animal’s body. Tryptophan or precursor to the vitamin niacin in the diet is important, and its supplementation for poultry is determined to improve the amino acid balance and promote the poultry’s growth performance through enhancing appetite, feed efficiency, and protein synthesis. Moreover, poultry in different growth phases, breeding, and conditions require various amounts of tryptophan. In addition, supplemented tryptophan also improves the immune response or the immunomodulatory activity of poultry to various diseases through the kynurenine pathway, especially diseases in the bursa. Furthermore, tryptophan also has a strong relationship with lysine (the ideal tryptophan/lysine ratio) in improving growth performance. However, tryptophan deficiency could affect the behavioral responses (e.g. pecking behavior and poultry stress) because tryptophan serves as a precursor for the neurotransmitter serotonin and the pineal hormone melatonin in the diet. This paper tried to summarize all information about applying tryptophan in the diets and illustrate the roles of tryptophan in the poultry industry.
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Affiliation(s)
- Nguyen Thuy Linh
- Department of Animal Science and Veterinary Medicine, School of Agriculture and Aquaculture, Tra Vinh University, Tra Vinh City, Vietnam
| | - Budi Guntoro
- Department of Livestock Social Economics, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia
| | - Nguyen Hoang Qui
- Department of Livestock Social Economics, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia
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Fouad AM, El-Senousey HK, Ruan D, Wang S, Xia W, Zheng C. Tryptophan in poultry nutrition: Impacts and mechanisms of action. J Anim Physiol Anim Nutr (Berl) 2021; 105:1146-1153. [PMID: 33655568 DOI: 10.1111/jpn.13515] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2020] [Revised: 01/23/2021] [Accepted: 02/08/2021] [Indexed: 01/09/2023]
Abstract
Many studies have shown that productivity, immune system, antioxidant status, and meat and egg quality can be optimized by dietary supplementation with amino acids that are not usually added to poultry diets. Understanding the effects of these amino acids may encourage feed manufacturers and poultry producers to include them as additives. One of these amino acids is tryptophan (Trp). The importance of Trp is directly related to its role in protein anabolism and indirectly related to its metabolites such as serotonin and melatonin. Thus, Trp could affect the secretion of hormones, development of immune organs, meat and egg production, and meat and egg quality in poultry raised under controlled or stressed conditions. Therefore, this review discusses the main roles of Trp in poultry production and its mode (s) of action in order to help poultry producers decide whether they need to add Trp to poultry diets. Further areas of research are also identified to address information gaps.
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Affiliation(s)
- Ahmed Mohamed Fouad
- Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China.,Department of Animal Production, Faculty of Agriculture, Cairo University, Giza, Egypt
| | - HebatAllah Kasem El-Senousey
- Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China.,Department of Animal Production, Faculty of Agriculture, Cairo University, Giza, Egypt
| | - Dong Ruan
- Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China
| | - Shuang Wang
- Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China
| | - Weiguang Xia
- Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China
| | - Chuntian Zheng
- Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China
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Lisnahan CV, Nahak OR. Growth performance and small intestinal morphology of native chickens after feed supplementation with tryptophan and threonine during the starter phase. Vet World 2021; 13:2765-2771. [PMID: 33487996 PMCID: PMC7811536 DOI: 10.14202/vetworld.2020.2765-2771] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2020] [Accepted: 11/13/2020] [Indexed: 12/28/2022] Open
Abstract
Background and Aim: The amino acid content of feed can affect growth performance of poultry during the first 6 weeks of life or the starter phase. Unlike for broiler and layer chickens, there is no information concerning standard requirements for tryptophan and threonine during the starter phase. This study aimed to determine the amount of threonine and tryptophan that should be supplemented in chicken feed to maximize growth performance and small intestinal morphology of native chickens during the starter phase. Materials and Methods: A total of 128 day-old native chickens were divided into four treatment groups with four replications based on a completely randomized design. The treatment diets were as follows: T0 (control feed); T1 (T0+0.10% L-tryptophan+0.35% L-threonine); T2 (T0+0.17% L-tryptophan+0.68% L-threonine); and T3 (T0+0.25% L-tryptophan+1.00% L-threonine). Results: The feed intake was highest for the T2 and T3 groups (123.06 and 124.18 g/bird/week, respectively). The T3 group had the highest body weight gain (49.35 g/bird/week) and carcass weight (201.44 g/bird) relative to the other groups, while the T2 and T3 groups showed similar, significant (p<0.05) increases in feed conversion ratio (2.57 and 2.51, respectively) and carcass percentage (60.88 and 60.99%/bird, respectively) compared to the other groups. This study showed villi height, crypt depth, and villi width of duodenum, the highest jejunum and ileum of T3 (1109.00±27.26, 1325.50±75.00, 1229.50±101.68, 225.50±17.52, 236.00±24.81, 219.75±17.25, 192.25±14.41, 191.75±4.79, and 184.75±6.40, respectively) compare to other treatment. Conclusion: These results indicate that supplementation of feed with 0.17% L-tryptophan and 0.68% L-threonine positively affected the growth performance and small intestinal morphology of native chickens during the starter phase.
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Affiliation(s)
- Charles V Lisnahan
- Department of Animal Husbandry, Faculty of Agriculture, University of Timor, East Nusa Tenggara 85613, Indonesia
| | - Oktovianus R Nahak
- Department of Animal Husbandry, Faculty of Agriculture, University of Timor, East Nusa Tenggara 85613, Indonesia
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Yıldırım A, Kraimi N, Constantin P, Mercerand F, Leterrier C. Effects of tryptophan and probiotic supplementation on growth and behavior in quail. Poult Sci 2020; 99:5206-5213. [PMID: 33142436 PMCID: PMC7647826 DOI: 10.1016/j.psj.2020.07.047] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2020] [Revised: 06/25/2020] [Accepted: 07/21/2020] [Indexed: 01/12/2023] Open
Abstract
In laying hens, a diet supplemented with tryptophan (Trp) has been shown to affect their pecking behavior. However, unlike this positive effect, Trp is also involved in negative effects on behavior and stress through indolic pathways. Indole production can be reduced by probiotics (Pro), thus we hypothesized that Pro may prevent negative effects of Trp and increase beneficial effects on behavior in birds. Combined effects of Pro and Trp were also expected. To investigate the effects on behavior in birds of supplementing with a high level of Trp with or without Pro, Japanese quail were used because their behavior can be influenced by Pediococcus acidilactici, and they can be highly aggressive. Quails (n = 120) were assigned to 4 groups in a 2 × 2 factorial design for 55 d: C-C (control diet with usual Trp level, 0.3%; without Pro; n = 30), Trp-C (Trp: 2%; without Pro; n = 30), C-Pro (control diet; with Pro: 1 x 109 CFU/L P. acidilactici in drinking water; n = 30), and Trp-Pro (Trp 2%; with Pro; n = 30). Body weight was measured every week, and different tests were conducted to investigate behavioral characteristics of each quail. Contrary to our hypothesis, there was almost no interaction between Trp and Pro treatments. Tryptophan supplementation significantly (P < 0.05) reduced live weight up to 27 d, whereas Pro treatment had no effect. There was no significant difference between groups for tonic immobility variables (P > 0.05). The birds fed the high Trp diet spent significantly less time in the periphery of the open field than those fed the control diet and moved less in the arena during the social isolation test. Interindividual distances were significantly lower in males fed with Trp 2% than with the control diet, whereas Trp and Pro supplements interacted in females. The treatments did not affect sexual motivation in males. These results indicate that a high level of Trp reduced growth and appeared to enhance emotional reactivity in quails and that supplementing with Pro did not reduce these effects. In conclusion, feeding high Trp for 55 d cannot be recommended as a strategy to improve social behavior unlike effects observed in laying hens.
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Affiliation(s)
- A Yıldırım
- Department of Animal Science, Faculty of Agriculture, Tokat Gaziosmanpasa University, 60000 Tokat, Turkey
| | - N Kraimi
- UMR85 Physiologie de la Reproduction et des Comportements, INRAE, CNRS, IFCE, Université de Tours, Center Val de Loire, 37380 Nouzilly, France
| | - P Constantin
- UMR85 Physiologie de la Reproduction et des Comportements, INRAE, CNRS, IFCE, Université de Tours, Center Val de Loire, 37380 Nouzilly, France
| | - F Mercerand
- UE PEAT, INRAE, Center Val de Loire, 37380 Nouzilly, France
| | - C Leterrier
- UMR85 Physiologie de la Reproduction et des Comportements, INRAE, CNRS, IFCE, Université de Tours, Center Val de Loire, 37380 Nouzilly, France.
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Bai M, Liu H, Xu K, Oso AO, Wu X, Liu G, Tossou MCB, Al-Dhabi NA, Duraipandiyan V, Xi Q, Yin Y. A review of the immunomodulatory role of dietary tryptophan in livestock and poultry. Amino Acids 2016; 49:67-74. [PMID: 27778165 DOI: 10.1007/s00726-016-2351-8] [Citation(s) in RCA: 40] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2016] [Accepted: 10/13/2016] [Indexed: 10/20/2022]
Abstract
Tryptophan, a nutritionally essential amino acid, is active in the regulation of immune responses in animals. The products of tryptophan metabolism, such as indoleamine 2,3-dioxygenase, kynurenine, quinolinic acid, and melatonin, may improve immunity in an organism and induce anti-inflammatory responses. The immune tolerance processes mediated by tryptophan metabolites are not well understood. Recent studies have reported that the enzymes that break down tryptophan through the kynurenine metabolic pathway are found in numerous cell types, including immunocytes. Moreover, some tryptophan metabolites have been shown to play a role in the inhibition of T lymphocyte proliferation, elevation of immunoglobulin levels in the blood, and promotion of antigen-presenting organization in tissues. This review summarizes the effects and mechanisms of tryptophan and metabolites in immune functions in livestock and poultry. It also highlights the areas in which our understanding of the role(s) of tryptophan is incomplete and suggests possible future research that might prove of benefit to livestock and poultry producers.
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Affiliation(s)
- Miaomiao Bai
- Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha, 410125, Hunan, China.,College of Animal Science, South China Agricultural University, Guangzhou, 510642, China
| | - Hongnan Liu
- Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha, 410125, Hunan, China.
| | - Kang Xu
- Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha, 410125, Hunan, China
| | - Abimbola Oladele Oso
- Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha, 410125, Hunan, China.,Department of Animal Nutrition, College of Animal Science and Livestock Production, Federal University of Agriculture, Abeokuta, PMB 2240, Nigeria
| | - Xin Wu
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330029, Jiangxi, China.,Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha, 410125, Hunan, China
| | - Gang Liu
- Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha, 410125, Hunan, China
| | - Myrlene Carine B Tossou
- Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha, 410125, Hunan, China
| | - Naif Abdullah Al-Dhabi
- Addiriyah Chair for Environmental Studies, Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia
| | - Veeramuthu Duraipandiyan
- Addiriyah Chair for Environmental Studies, Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia
| | - Qianyun Xi
- College of Animal Science, South China Agricultural University, Guangzhou, 510642, China
| | - Yinlong Yin
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330029, Jiangxi, China. .,Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha, 410125, Hunan, China. .,College of Animal Science, South China Agricultural University, Guangzhou, 510642, China.
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