Gills of the snow trout, Schizothorax curvifrons heckel: a SEM study

Investigation of gill mucus cells of Lake Van fish (Alburnus tarichi) during reproductive migration

Lake Van is the largest lake in Turkey. It is one of the few soda lakes in the world. Its water is brackish and soda. The lake water has a salinity rate of 19‰ and a pH of 9.8. The salty-soda content of the lake greatly limits biodiversity. Since the Lake Van fish is anadromous, it migrates from the extreme conditions of Lake Van to the freshwater pouring into the lake to spawn. In the same way, once they have emerged from the eggs, the newly hatched fish return to the lake environment to feed again. In this study, the changes in Lake Van fish gill mucus cell histochemistry were examined using different histological stains. The area and density of the mucus cells were observed to have changed in the aquatic areas of different physicochemical properties due to reproductive migration. The intensity of the mucus staining was also found to vary in different aquatic locations and gill regions. As a result, it was clearly demonstrated that mucus cell glycoprotein contents and levels found in Lake Van fish gills varied in different lake freshwater and aquatic environments. In addition, it was determined that the area and density of the mucus cells varied during reproductive migration. It is thought that the change in mucus cells was caused by salinity, pH, and bacterial and parasitic infections encountered in different aquatic environments. These changes in the gill mucus cells play an important role in the aquatic adaptation of fish.

Morphological study of the gastrointestinal tract of the snow trout, Schizothorax esocinus (Actinopterygii: Cypriniformes)

The present study aimed to investigate the macroscopic structure of the gastrointestinal tract (GIT) of Schizothorax esocinus Heckel, 1838. The surface architecture of the buccopharynx, oesophagus and the entire intestinal tract of S. esocinus has been examined under scanning electron microscope (SEM) after fixing in 2.5% glutaraldehyde buffered with 0.1 M sodium cacodylate at pH 7.3 for 18–48 hours and post-fixation for two hours at room temperature in 1% osmium tetra oxide buffered at pH 7.3 with 0.1 M cacodylate. The mucosal surface of buccopharynx, esophagus, intestinal bulb, and intestine reveal prominent longitudinal major or primary mucosal folds which are further subdivided into the series of irregular and well-circumscribed folds called minor or secondary folds. However, in the intestinal bulb and intestine, the longitudinal major or primary folds themselves form wavy or zigzagging patterns along the mucosal surface. The fine structure of the surface epithelium further shows that the apical surfaces of the epithelial cells are ped with finger-print like microridges, arranged in various patterns and regularly spaced. The rectal mucosa, on the other hand, displays a highly irregular type of major mucosal folds. The separation can’t be seen between major mucosal folds. A thin film of mucous spread over the mucosal folds and the numerous pores through which mucous cells release their content has also been noted along the rectal mucosa. This investigation suggests the possible role of different digestive organs in relation to feeding, digestion, storage, absorption, and various other physiological processes, thereby providing a knowledge necessary to the understanding of pathological or physiological alterations in both aquaculture and natural environment.

Modifications in the gills of hill stream Moth catfish, Hara hara (Erethistidae, Siluriformes): A light and scanning electron microscope investigation

Present study reports significant modifications in surface ultrastructure, histological organization, and histochemical localization of glycoproteins (GPs) in the gills of a hill stream catfish, Hara hara. Punctate microridges on free surface of epithelial cells covering gill arches, gill rakers, gill filaments and secondary lamellae are considered to provide adaptive plasticity to gills in relation to the environment inhabited by fish. Short and stout gill rakers are considered to prevent food particles to pass in opercular chamber along with respiratory current that could damage delicate gill filaments. Mucous goblet cells show presence of different classes of glycoproteins. GPs with oxidizable vicinal diols are considered to control acidity of acidic GPs. GPs with carboxyl groups have been implicated with defensive mechanism against microorganisms. GPs with O-sulphate esters are associated to trap and to lubricate food particles for easy swallowing. Taste buds on gill arches and gill rakers function to select palatable food particles. Occurrence of taste buds on the gill filaments is regarded significant adaptation to analyse the chemical nature of water. This study could play a significant role to understand adjustment of gills in the hill stream fish.

Comparative gill and liver pathology of Tilapia zilli, Clarias gariepinus and Neochanna diversus in owan river (Nigeria): Relative ecological risks of species in a pesticide-impacted river

The dissimilar ecological behavior of species including, extent of mobility and feeding strategies, may predispose them to greater toxic effects. This hypothesis was tested by histological-based assessment of gills and liver of pelagic (Tilapia zilli) and benthic (Clarias gariepinus and Neochanna diversus) fish species of River Owan. The fish species were sampled monthly across seasons from river sites where they were observed to be most abundant. The pathologies were examined from light micrographs, and severity was evaluated by semi-quantitative analyses. Gill pathology of Tilapiazilli showed a moderate occurrence of shortened secondary lamellae, compared with Clarias gariepinus and Neochanna diversus which showed a high incidence of very distinct structural disruptions including epithelial lifting, collapsed secondary lamella structure due to pilaster disruption. Although hepatocellular damage, fibrotic biliary disruptions and parasite incidence were the most evident pathological features in liver of all species, parasite variety and lesion severity differed across species. Principal component analysis (PCA) associated benthic species with more severe gills and liver pathologies, indicating that, benthic species in the Owan riverscape were more at risks compared to pelagic species. As such, we successfully demonstrate that relative ecological risks and potential adverse health effects on fish species could be dependent on ecological behavior and preferences. Conservation efforts particularly for endangered species could be better developed if relative risks and vulnerability of species are understood.

Surface ultrastructure of gills in relation to the feeding ecology of an angler catfish Chaca chaca (Siluriformes, Chacidae)

Surface ultrastructure of the gills of the angler catfish Chaca chaca was investigated to unravel the adaptive modifications associated with the feeding ecology of the fish. The fish is often found in mud or in soft substrates where they remain buried both for protection and to feed. Gill rakers present on the gill arch in most fish species are absent in this fish. The absence of gill rakers are associated with the feeding habit of the fish and is considered to facilitate the swallowing of captured prey smoothly without any hindrance. Highly corrugated surface of the gill arch and gill filaments could be associated to retain water/mucus to prevent dessicassion of the fish. Papillae like epithelial protuberances each bearing a taste bud at its summit toward the pharyngeal side of the gill arch is associated with the sorting of the food. Large number of mucous goblet cells on the gill arch epithelium are considered to secret copious mucus to lubricate the prey for easy swallowing. In C. chaca the gill septa between gill filaments are reduced. This could enhance the flexibility and permit the free movement of the gill filaments. Extensive secondary lamellae and infrequent mucous goblet cells on secondary lamellae are associated to increase the surface area to enhance efficiency of gaseous exchange.