Evaluation of the Effects of Cypermethrin on Female Reproductive Function by Using Rabbit Model and of the Protective Role of Chinese Propolis

Improving Reproductive Performance and Health of Mammals Using Honeybee Products

Honeybee products have positive effects on the reproductive performance of mammals. Many honeybee product constituents are biologically active, with antioxidant, antimicrobial, antiviral, anti-inflammatory, immunomodulatory, antifungal, wound-healing, and cardio-protective properties. Honeybee products also improve male and female fertility rates by enhancing gamete cryopreservation, in vitro maturation and fertilization, and embryo development. Previously published studies confirmed their efficacy for alleviating reproductive toxicity caused by contaminants and lifestyle habits that impair overall health and well-being. However, high-dose oral administration of honeybee products may adversely affect the reproductive system, and unfavorable effects were alleviated by treatment cessation. For this reason, this review proposes that bioactive components from bee products can be used as a strategy for improving the reproductive performance and health of mammals.

Polyphenols in Farm Animals: Source of Reproductive Gain or Waste?

Reproduction is a complex process that is substantially affected by environmental cues, specifically feed/diet and its components. Farm animals as herbivorous animals are exposed to a large amount of polyphenols present in their natural feeding system, in alternative feed resources (shrubs, trees, and agro-industrial byproducts), and in polyphenol-enriched additives. Such exposure has increased because of the well-known antioxidant properties of polyphenols. However, to date, the argumentation around the impacts of polyphenols on reproductive events is debatable. Accordingly, the intensive inclusion of polyphenols in the diets of breeding animals and in media for assisted reproductive techniques needs further investigation, avoiding any source of reproductive waste and achieving maximum benefits. This review illustrates recent findings connecting dietary polyphenols consumption from different sources (conventional and unconventional feeds) with the reproductive performance of farm animals, underpinned by the findings of in vitro studies in this field. This update will help in formulating proper diets, optimizing the introduction of new plant species, and feed additives for improving reproductive function, avoiding possible reproductive wastes and maximizing possible benefits.

Effects of Organic Selenium on the Physiological Response, Blood Metabolites, Redox Status, Semen Quality, and Fertility of Rabbit Bucks Kept Under Natural Heat Stress Conditions

Heat stress can impair the general health of rabbit bucks by disturbing physiological homeostasis with negative consequences in animal welfare and remarkable decline in reproductive performance. Selenium (Se) can control a number of vital biological processes. Thus, the effects of organic selenium (OSe) supplementation on the blood metabolites, redox status, semen quality, testicular histology, seminal plasma protein profile, and fertility of rabbit bucks kept under natural heat stress conditions were studied. Adult V-line male rabbits were fed a basal diet supplemented with 0.3 mg OSe/kg dry matter (DM) diet (OSe, n = 9) or not (control, CON, n = 9) for 12 weeks. The results showed that rabbits fed the OSe diet had 73.68 and 68.75% higher (P < 0.05) OSe concentrations in the blood serum and seminal plasma, respectively, than rabbits fed the CON diet. The OSe diet significantly decreased the rectal temperature and respiration rate and significantly increased the blood serum concentrations of total protein, albumin, glucose, and glutathione peroxidase compared to the CON diet. Rabbits fed the OSe diet had lower reaction times (12.53 vs. 5.84 s, ± 0.79, P < 0.01) and higher total functional sperm counts (116.74 vs. 335.23 × 10⁶/ml, ± 24.68, P < 0.001) and percentages of integrated sperm membranes (60.38 vs. 79.19%, ± 1.69, P < 0.01) than rabbits fed the CON diet. Rabbits fed the OSe diet had higher (P < 0.01) contents of seminal plasma total protein, albumin, alanine transaminase, fructose, and total antioxidant capacity and lower (P < 0.001) malondialdehyde (MDA) levels than those fed the CON diet. Rabbits fed the OSe diet had sperm cells with higher levels of integrated DNA than those fed the CON diet. The seminal plasma of rabbits fed the OSe diet contained four new proteins, with molecular weights of 19.0, 21.5, 30.0, and 44.0 kDa. The kindling rates, litter size, and weight at birth of females mated with males fed the OSe diet were significantly higher than those of females mated with males fed the CON diet. In summary, the inclusion of 0.3 mg OSe/kg DM diet of naturally heat-stressed rabbit bucks countered the negative impacts of elevated environmental temperature on physiological homeostasis, semen quality, and fertility.

Propolis supplementation improved productivity, oxidative status, and immune response of Barki ewes and lambs

Aim:

The present study was conducted to study the effect of propolis administration on bio-hematological parameters, antioxidant enzyme activities, and productivity of Barki ewes during late pregnancy and lactation under the arid conditions.

Materials and Methods:

Twenty-five pregnant Barki ewes were fed the basal diet (n=12, control) and the basal diet plus propolis (5 g/kg diet, n=13) for 1 month before parturition and continued 2 months after parturition. Milk yield and milk composition, hematological constituents, antioxidant enzyme activities, thyroid hormones, and lambs birth and weaning weights, and antioxidants were determined.

Results:

Significant (p<0.05) increase in white blood cells in the propolis group compared to control was observed. Mean corpuscular hemoglobin (Hb) (MCH) and corpuscular Hb (MCH concentration %) were decreased (p<0.05) in propolis compared to control group. Milk yield was increased (p<0.05) in the propolis group compared with control and continued to increase with the advancement of lactation. Milk fat and milk total solids increased (p<0.05) in the propolis group than the control. Plasma immunoglobulin A (IgA) was increased (p<0.05) in propolis compared to control with no effect in IgM and IgG. Superoxide dismutase, hydrogen peroxide (HP), and nitric oxide were decreased (p<0.01) in the propolis group compared to control. Weaning weight for lambs born to ewes fed propolis was increased (p<0.05) at week 8 after birth compared with control lambs. Malondialdehyde and HP activities were decreased (p<0.01) in lambs born to propolis ewes compared to control.

Conclusion:

Crude Chinese propolis (5 g/d) supplementation improved milk yield, milk composition, and the antioxidant enzymes in Barki ewes and immune functions, growth performance and antioxidant status in their lambs under arid conditions.