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For: Beuchat LR, Mann DA. Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling. J Food Prot 2011;74:588-602. [PMID: 21477473 DOI: 10.4315/0362-028x.jfp-10-411] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Ramsay EW, Bardsley C, Desiree K, Rubinelli P, Fernandes S, Acuff JC. The Use of Antimicrobial Washes to Inactivate Shiga Toxin-Producing Escherichia coli from In-Shell Pecans and Wash Water Contaminated by Different Inoculation Routes. J Food Prot 2024;87:100332. [PMID: 39029800 DOI: 10.1016/j.jfp.2024.100332] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2024] [Revised: 07/12/2024] [Accepted: 07/14/2024] [Indexed: 07/21/2024]
2
Liu Z, Liao C, Golson K, Phillips S, Wang L. Survival of common foodborne pathogens on dried apricots made with and without sulfur dioxide treatment. Food Control 2021. [DOI: 10.1016/j.foodcont.2020.107569] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
3
Ozone-based treatments for inactivation of Salmonella enterica in tree nuts: Inoculation protocol and surrogate suitability considerations. Int J Food Microbiol 2019;297:21-26. [PMID: 30856385 DOI: 10.1016/j.ijfoodmicro.2019.02.025] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2018] [Revised: 01/24/2019] [Accepted: 02/28/2019] [Indexed: 11/23/2022]
4
Kharel K, Prinyawiwatkul W, Yemmireddy VK, Graham CJ, Adhikari A. Effect of hot water treatment of in‐shell pecans on physicochemical properties and consumer acceptability of roasted pecan kernels. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14096] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
5
Brar PK, Danyluk MD. Validation of Enterococcus faecium as a surrogate for Salmonella under different processing conditions for peanuts and pecans. Food Microbiol 2018;80:9-17. [PMID: 30704601 DOI: 10.1016/j.fm.2018.12.006] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2018] [Revised: 12/03/2018] [Accepted: 12/05/2018] [Indexed: 11/18/2022]
6
Kharel K, Yemmireddy VK, Graham CJ, Prinyawiwatkul W, Adhikari A. Hot water treatment as a kill-step to inactivate Escherichia coli O157:H7, Salmonella enterica, Listeria monocytogenes and Enterococcus faecium on in-shell pecans. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.07.048] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
7
Brar PK, Danyluk MD. Nuts and Grains: Microbiology and Preharvest Contamination Risks. Microbiol Spectr 2018;6:10.1128/microbiolspec.pfs-0023-2018. [PMID: 29701166 PMCID: PMC11633566 DOI: 10.1128/microbiolspec.pfs-0023-2018] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2018] [Indexed: 11/20/2022]  Open
8
Dry-inoculation method for thermal inactivation studies in wheat flour using freeze-dried Enterococcus faecium NRRL B-2354. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2017.10.006] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
9
Farakos SMS, Pouillot R, Johnson R, Spungen J, Son I, Anderson N, Davidson GR, Doren JMV. A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States. J Food Prot 2017;80:1574-1591. [PMID: 28812908 DOI: 10.4315/0362-028x.jfp-16-511] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
10
Brar PK, Strawn LK, Danyluk MD. Prevalence, Level, and Types of Salmonella Isolated from North American In-Shell Pecans over Four Harvest Years. J Food Prot 2016;79:352-60. [PMID: 26939644 DOI: 10.4315/0362-028x.jfp-15-365] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
11
Smith AL, Perry JJ, Marshall JA, Yousef AE, Barringer SA. Oven, Microwave, and Combination Roasting of Peanuts: Comparison of Inactivation ofSalmonellaSurrogateEnterococcus faecium, Color, Volatiles, Flavor, and Lipid Oxidation. J Food Sci 2014;79:S1584-94. [DOI: 10.1111/1750-3841.12528] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2014] [Accepted: 05/02/2014] [Indexed: 11/30/2022]
12
Radiation D10 values for Salmonella Typhimurium LT2 and an Escherichia coli cocktail in pecan nuts (Kanza cultivar) exposed to different atmospheres. Food Control 2014. [DOI: 10.1016/j.foodcont.2013.10.041] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
13
Nuts, Seeds, and Cereals. Food Microbiol 2014. [DOI: 10.1128/9781555818463.ch9] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
14
Beuchat LR, Mann DA, Alali WQ. Efficacy of sanitizers in reducing Salmonella on pecan nutmeats during cracking and shelling. J Food Prot 2013;76:770-8. [PMID: 23643118 DOI: 10.4315/0362-028x.jfp-12-541] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
15
Blessington T, Theofel CG, Harris LJ. A dry-inoculation method for nut kernels. Food Microbiol 2013. [DOI: 10.1016/j.fm.2012.09.009] [Citation(s) in RCA: 66] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
16
Beuchat LR, Mann DA, Alali WQ. Evaluation of sanitizers for inactivating Salmonella on in-shell pecans and pecan nutmeats. J Food Prot 2012;75:1930-8. [PMID: 23127701 DOI: 10.4315/0362-028x.jfp-12-133] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
17
Beuchat LR, Mann DA. Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting. J Food Prot 2011;74:1441-50. [PMID: 21902912 DOI: 10.4315/0362-028x.jfp-11-080] [Citation(s) in RCA: 53] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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