Food Security and Nutrition as the Neglected Missing Links in Cultural Evolution: The Role of the Sociotype

Spatial Spillover Effects of Digital Infrastructure on Food System Resilience: An Analysis Incorporating Threshold Effects and Spatial Decay Boundaries

As an important carrier for the application of digital technologies, digital infrastructure plays a crucial role in promoting the digital transformation of the grain system and ensuring food security in the current era. This study utilizes panel data from 31 provinces (municipalities) in China, spanning the years from 2006 to 2022, and constructs a comprehensive evaluation index system for grain system resilience, grounded in its core components of resistance, recovery, and transformation. The grain system resilience index is measured using the entropy method. A spatial Durbin model is employed to estimate the impact of digital infrastructure on grain system resilience, and a panel threshold model is used to analyze the nonlinear effects of digital infrastructure on grain system resilience. The research findings are as follows: (1) Both the direct and spatial spillover effects of digital infrastructure on grain system resilience are significantly positive, but considerable regional heterogeneity is observed. Due to differences in economic development levels, digital infrastructure investments, and policy priorities, the indirect and total effects of digital infrastructure on food system resilience are more pronounced in the southeast region, whereas the direct effects are more significant in the northwest region. (2) The threshold regression results show that when market integration is below the threshold value, the estimated coefficient of digital infrastructure is 0.2242, which is significant at the 1% significance level. When market integration is above the threshold value, the estimated coefficient of digital infrastructure is 0.0790, which is also significant at the 1% significance level. However, its regression coefficient significantly decreases, indicating that the impact of digital infrastructure on food system resilience will weaken as the degree of market integration increases. (3) The analysis of the attenuation boundary of spatial spillover effects shows that within a distance of 225 km, the estimated coefficients of the indirect effects of digital infrastructure on grain system resilience are positive and statistically significant at least at the 10% significance level. However, beyond 225 km, the regression coefficients become negative and insignificant, indicating that the effective boundary of the spillover effect of digital infrastructure on grain system resilience is 225 km, after which the spillover effect gradually diminishes. Based on these findings, it is recommended that the southeast region further strengthen regional digital governance collaboration to maximize spillover effects, whereas the northwest region should prioritize improving digital infrastructure and introduce digital technologies through models such as an "enclave economy" to bridge the digital divide. This study reveals the impact of digital infrastructure on grain system resilience and provides a new perspective for scientifically evaluating the spatial spillover effects of digital infrastructure.

Mediterranean diet and spirituality/religion: eating with meaning

The interest in the Mediterranean diet has grown considerably due to its potential health benefits on the prevention of diverse age-related chronic diseases and its association with longevity. This dietary pattern, considered among the healthiest in the world, is not simply a combination of healthy foods but goes further in its historical and cultural roots. Mediterranean diet is not intrinsically tied to any specific religion or spiritual system, but its cultural and geographical context has influenced the dietary practices of its inhabitants, encompassing the history of Western civilization and of the three Monotheistic religions Christianity, Judaism, and Islam. These religions may have some impact on dietary choices due to religious customs and practices. In 2010 the Mediterranean diet was inscribed on the UNESCO's Representative List of Intangible Cultural Heritage of Humanity, highlighting it as a social and cultural expression of the different food cultures of the Mediterranean region and indicating that the importance of this dietary and lifestyle pattern lies not only in its specific foods and nutrients, but in the way in which its characteristic foods are produced, cooked, and eaten. In this narrative review we will discuss the possible connections between the main religions originated in the Mediterranean basin and their influence on the composition of the Mediterranean diet, and the links between spirituality/religion and this dietary pattern. This traditional model can represent a form of conscious healthy eating and lifestyle in contrast to the unhealthy Western lifestyle and ultra-processed food consumption widespread throughout the world.

A Cross-Sectional Analysis of Food Perceptions, Food Preferences, Diet Quality, and Health in a Food Desert Campus

The sensory properties of foods guide food choices and intake, importantly determining nutritional and health status. In communities that have inconsistent access to nutritious foods, such as food deserts, food taste perceptions and preferences have yet to be explored. The purpose of this study was to examine how taster status (supertaster vs. non-taster) and food security status (high or marginal vs. low or very low) influences food taste intensities, food preferences and perceptions, and diet quality in a cohort of students from a food desert campus in the Central Valley of California. Moreover, the complex relationship of socioeconomic status, race/ethnicity, and sex on cardiometabolic and cognitive health warrants further examination. Two hundred fifty participants (aged 18-24 years) living in a food desert campus were recruited in 2018 for this cross-sectional study where participants underwent taste tests on selected fruits, vegetables, and nuts, and clinical tests (anthropometrics, blood glucose, blood pressure, and endothelial function), cognitive function tests (memory and attention), diet quality assessment (Healthy Eating Index (HEI)), and food preference and perception assessments. Food taste intensities were influenced by sex with bitter and umami taste intensities of several foods being perceived more intensely by males. Moreover, food liking was largely influenced by ethnicity with Hispanics having higher liking ratings for several foods compared with non-Hispanics. Both, Hispanics and females, had higher total fruit HEI scores and lower attention scores than non-Hispanics and males, respectively. Females also had lower blood pressure, reactive hyperemia index, and fasting blood glucose. Food-insecure individuals rated cost and convenience as more important factors for overall food consumption and had lower attention scores than those with higher food-security status. Future research should consider the complex interactions of factors such as taste and flavor perception, sex, ethnicity, prior exposure to foods, and other environmental factors when studying food preferences and health in young adults.