Effects of different stocking density and various phytogenic feed additives dosage levels on growing-finishing pigs

Mixed supplementation of dietary inorganic and organic selenium modulated systemic health parameters and fecal microbiota in weaned pigs

This study was conducted to evaluate the effects of dietary mixed selenium [MSe: inorganic selenium (ISe) + organic selenium (OSe)] levels on the growth performance, blood parameters, and fecal microbiota of weaned pigs. In a randomized complete block design (block = initial body weight), 156 weaned pigs were allotted to three dietary treatments (4 pigs per pen; 13 replicates per treatment) for 42 days. Dietary treatments included (1) a non-Se-fortified diet based on corn and soybean meal (CON), (2) CON + 0.15 ppm ISe and 0.15 ppm OSe (MSe3), and (3) CON + 0.25 ppm ISe and 0.25 ppm OSe (MSe5). Pigs fed both MSe diets showed no effects on growth performance or diarrhea frequency compared with those fed the CON diet. However, pigs fed MSe3 and MSe5 had higher serum interleukin-6 (p = 0.021, linear p = 0.011) on day 7 and higher Se concentrations (p = 0.002, linear p = 0.001) on day 42 than those fed the CON. In addition, pigs fed different levels of MSe exhibited quadratic (p = 0.054) and linear (p = 0.069) effects on the number of white blood cells and hematocrit on day 42 compared with those fed CON, respectively. Moreover, the MSe3 group had higher total protein concentration (p = 0.049, quadratic p = 0.026) on day 42 than the CON group, and the MSe5 group had lower blood urea nitrogen concentration (p = 0.094, linear p = 0.033). There were no differences in alpha diversity indices of fecal microbiota among dietary treatments. However, beta diversity indices based on the Bray-Curtis dissimilarity were clustered differently (r 2 = 0.56, p = 0.001) among dietary treatments. Pigs fed the MSe5 diet showed an increase in the relative abundance of phylum Bacteroidetes [false discovery rate (FDR) adjusted p = 0.004], families Barnesiellaceae (FDR adjusted p = 0.006) and Veillonellaceae (FDR adjusted p = 0.006), genera Barnesiella (FDR adjusted p = 0.023) and Megasphaera (FDR adjusted p = 0.023), and species Barnesiella intestinihominis (FDR adjusted p = 0.016) and Megasphaera elsdenii (FDR adjusted p = 0.019) compared with those fed the CON diet. In conclusion, dietary MSe modulated the systemic health parameters and fecal microbial community in weaned pigs.

Effects of Dietary Supplementation of Quillaja Saponin or Phytase on the Growth Performance, Nutrient Digestibility, Faecal Gas Emissions, and Carcass Grade in Growing-Finishing Pigs

This experiment aimed to evaluate the effects of low doses of Quillaja saponin (QS) or phytase (PHY) on growth performance, nutrient digestibility, faecal gas emissions, and carcass grade in growing-finishing pigs. A total of 72 pigs (Landrace × Yorkshire × Duroc), each weighing 25.82 ± 1.68 kg, were selected and randomly assigned to three treatment groups. Each group had six replicates, with four pigs per pen, and the allocation was based on the four initial body weight and sex of the pigs. They were randomly divided into the following three diet groups: the basal diet as a control (CON) group, the basal diet + 0.02% PHY; and the basal diet + 0.01% QS. The experiment period lasted for 110 days. The results of adding 0.01% QS to the basal diet of pigs show that it can significantly increase the body weight (BW) of growing-finishing pigs on the 110th day (p < 0.05). QS can significantly increase the average daily weight gain (ADG) on Days 80-110 of the experiment (p < 0.05). QS can significantly increase the total average daily weight gain (TADG) of growing-finishing pigs during the entire experimental period (p < 0.05) and has a tendency to improve the average daily feed intake and feed conversion rate during the entire experimental period. However, QS has no significant effect on pig nutrient digestibility and carcass grade. In addition, we also found that QS has a tendency to reduce carbon dioxide emissions. However, adding 0.02% PHY to the basal diet of growing-finishing pigs can only increase the TADG during the entire experimental period. Throughout the experiment, adding PHY to the diet had no significant impact on the nutrient digestibility, faecal gas emissions, and carcass grade of growing-finishing pigs. In summary, adding QS to feed can significantly improve the growth performance of growing-finishing pigs, and has a tendency to improve faecal gas emissions. PHY can only improve the growth performance of growing-finishing pigs.

Functional Additives in a Selected European Sea Bass (Dicentrarchus labrax) Genotype: Effects on the Stress Response and Gill Antioxidant Response to Hydrogen Peroxide (H2O2) Treatment

Functional ingredients have profiled as suitable candidates for reinforcing the fish antioxidant response and stress tolerance. In addition, selective breeding strategies have also demonstrated a correlation between fish growth performance and susceptibility to stressful culture conditions as a key component in species domestication processes. The aim of the present study is to evaluate the ability of a selected high-growth genotype of 300 days post-hatch European sea bass (Dicentrarchus labrax) juveniles to use different functional additives as endogenous antioxidant capacity and stress resistance boosters when supplemented in low fish meal (FM) and fish oil (FO) diets. Three isoenergetic and isonitrogenous diets (10% FM/6% FO) were supplemented with 200 ppm of a blend of garlic and Labiatae plant oils (PHYTO0.02), 1000 ppm of a mixture of citrus flavonoids and Asteraceae and Labiatae plant essential oils (PHYTO0.1) or 5000 ppm of galactomannan-oligosaccharides (GMOS0.5). A reference diet was void of supplementation. The fish were fed the experimental diets for 72 days and subjected to a H₂O₂ exposure oxidative stress challenge. The fish stress response was evaluated through measuring the circulating plasma cortisol levels and the fish gill antioxidant response by the relative gene expression analysis of nfΚβ2, il-1b, hif-1a, nd5, cyb, cox, sod, cat, gpx, tnf-1α and caspase 9. After the oxidative stress challenge, the genotype origin determined the capacity of the recovery of basal cortisol levels after an acute stress response, presenting GS fish with a better pattern of recovery. All functional diets induced a significant upregulation of cat gill gene expression levels compared to fish fed the control diet, regardless of the fish genotype. Altogether, suggesting an increased capacity of the growth selected European sea bass genotype to cope with the potential negative side-effects associated to an H₂O₂ bath exposure.