Nutritive and Anti-Nutritive Evaluation of Kleinhovia hospita, Leucaena leucocephala and Gliricidia sepium with Respect to Their Effects on in Vitro Rumen Fermentation and Gas Production

Performance, Rumen Microbial Community and Immune Status of Goat Kids Fed Leucaena leucocephala Post-weaning as Affected by Prenatal and Early Life Nutritional Interventions

Leucaena leucocephala represents a local protein source in tropical ruminant diets. However, its full exploitation is impaired by mimosine, unless it is degraded by the rumen microbial community. Recently, the ruminal bacterial communities of newborns were persistently modified through prenatal or postnatal dietary interventions. Such early-life interventions might enhance adaptation of ruminants to Leucaena leucocephala, which was investigated using a 2 × 2 factorial design trial that tested both supplementation of L. leucocephala in the late pregnancy diet of goat does, and supplementation of live yeast to their newborns. The composition of ruminal bacteria, immune status, as well as organic matter digestibility (OMD) and performance of kids were studied during and after the intervention. Ten pregnant goats were divided into two groups: the D+ and D- groups, which either received or did not receive 30 g of L. leucocephala forage meal during the last 7 ± 0.5 weeks of gestation. Twins from each goat were divided into the K+ and K- group (supplemented with or without 0.2 g/d of live yeast from day 3 until weaning at 8 weeks). Rumen samples were collected from 4-, 8-, 14-, and 20-weeks old kids to assess the bacterial community, while immune parameters (white blood cells, immunoglobulin M and G, and chitotriosidase activity) were measured in blood and saliva sampled at 4-, 8-, and 20-weeks. We found a stimulatory effect of the prenatal exposure on the post-weaning dry matter intake of the L. leucocephala supplemented diet, resulting in a higher daily gain and final body weight at 20 weeks in the D+ vs. D- group (406 vs. 370 g DM/d, 85.4 vs. 78.6 g/d, and 15.2 vs. 13.8 kg, respectively). Moreover, Ruminococcus represented a greater proportion of the rumen bacterial community of the D+ vs. D- kids (5.1 vs. 1.6%). Differences in the immune status were relatively small and not thought to be a driving factor of differences in animal performance. Furthermore, postnatal supplementation of live yeast favored maturation of the rumen bacterial community (i.e., greater abundance of Bacteroidetes, in particular Prevotella, and reduced abundance of Firmicutes) and protozoa colonization. Concomitantly, OMD was enhanced post-weaning, suggesting effects of the early-life intervention persisted and could have affected animal performance.

Effect of Leucaena leucocephala and corn oil on ruminal fermentation, methane production and fatty acid profile: an in vitro study

Aims This in vitro study aimed to examine the effect of proportions of Leucaena (Leucaena leucocephala (Lam.) de Wit) to Napier grass (Pennisetum purpureum Schumach) or levels of corn oil (CO) and their interaction on ruminal fermentation, methane (CH4) production and fatty acid profile. Methods The experiment was conducted as a 4 × 3 factorial arrangement following a completely randomised design with two factors. The treatments were according to the proportion of Leucaena and Napier grass (in g/kg DM, Treatment (T)1 = 0:750 (control), T2 = 250:500, T3 = 500:250, T4 = 750:0). Three levels of CO (in mg rumen fluid, CO1 = 0, CO2 = 10, CO3 = 20 respectively) were added to each of the diet, giving a total 12 dietary treatments. Key results Replacing Napier grass with Leucaena at 500 g/kg (T3) and 750 g/kg (T4) levels increased the molar volatile fatty acid concentration, microbial protein synthesis (P < 0.001) and ammonia nitrogen concentration (P = 0.003), whereas ruminal protozoa concomitantly decreased (P < 0.05). The addition of CO at 10 mg also reduced the number of ruminal protozoa compared with the control (P < 0.001). A significant Leucaena × CO interaction was observed on the increase of ammonia nitrogen and microbial protein synthesis, and CH4 production was simultaneously suppressed (P < 0.001). There was also a significant Leucaena × CO interaction on increasing concentration of C18:1 cis-9, C18:2 cis-10 cis-12 and α-linolenic acid, which thus contributed to the increase of n-3 polyunsaturated fatty acids accumulation in the culture (P < 0.001). However, the concentration of C18:0 was not influenced by the treatments (P > 0.05). Conclusion This study demonstrated that the inclusion of Leucaena into a Napier grass-based diet at 500 g/kg and 750 g/kg DM positively affected rumen fermentation, reduced CH4 formation and increased beneficial fatty acids in the rumen. Although CO had similar positive effects on CH4 production and targeted beneficial fatty acids, it reduced the microbial protein synthesis at inclusion of 20 mg/mL DM. Overall, there were synergistic interactions between Leucaena and CO in reducing CH4 production and improving the fatty acid profile in the rumen. Implications It is possible to improve animal productivity while reducing the environmental impact of livestock production through inclusion of tannin-containing Leucaena and CO in ruminant diets in tropical regions where C4 grasses typically have low nutritive value.