Green synthesis, characterization, photoluminescence and biological studies of silver nanoparticles from the leaf extract of Muntingia calabura

The current protocol describes the green synthesis of silver nanoparticles, which shown photoluminescence, antioxidant, anti-inflammatory, antidiabetic and antibacterial effects utilizing leaf extracts of Muntingia calabura. High-throughput methods (UV-Vis, FTIR, XRD, SEM, EDX and PL) were used to characterize the synthesized Mc-AgNP's. The surface plasmon resonance of Mc-AgNP's was detected around 456 nm using UV-Vis spectroscopy. The different functional groups were revealed from the FTIR spectra. The average crystallite size of Mc-AgNP's was found to be 15.52 nm. The morphology of Mc-AgNP's was found as spherical using SEM. Photoluminescence spectrum showed emission around 445 nm with an excitation of 330 nm.

Antibacterial, antibiofilm and anti-quorum sensing activities of Muntingia calabura L. leaf extract against Pseudomonas aeruginosa

The aim of this study was to evaluate the phytochemicals, antioxidant, antibacterial and anti-quorum sensing (QS) properties of methanol extract of Muntingia calabura L. leaves against biofilm-forming strain Pseudomonas aeruginosa. The antioxidant potential of M. calabura methanol leaf extract was evaluated using a radical scavenging assay. Since the findings were so promising, the study aims to screen the phytochemical profiles using qualitative and quantitative approaches and to expand the investigation to anti-QS activity. The antibacterial activity was assessed by determining the minimum inhibitory concentration against pathogenic Gram-negative and Gram-positive biofilm-forming bacterial strains using an agar well diffusion plate method. Muntingia calabura methanol leaf extract was most potent against P. aeruginosa. The QS controlled virulence factors in P. aeruginosa is significantly inhibited by M. calabura leaf extract. The microscopy images revealed a major reduction in P. aeruginosa biofilm formation. Interestingly, M. calabura leaf extract was not toxic to Vero cell line. These findings make M. calabura a strong candidate for new antimicrobial and anti-QS herbal agents.

Muntingia calabura Leaves Mediated Green Synthesis of CuO Nanorods: Exploiting Phytochemicals for Unique Morphology

In this study, phytochemical assisted nanoparticle synthesis was performed using Muntingia calabura leaf extracts to produce copper oxide nanoparticles (CuO NPs) with interesting morphology. Scanning electron microscope (SEM) and transmission electron microscope (TEM) analysis of the biosynthesized CuO NPs reveal formation of distinct, homogeneous, and uniform sized CuO nanorods structure with thickness and length of around 23 nm and 79 nm, respectively. Based on Fourier-transform infrared (FTIR) analysis, the unique combinations of secondary metabolites such as flavonoid and polyphenols in the plant extract are deduced to be effective capping agents to produce nanoparticles with unique morphologies similar to conventional chemical synthesis. X-ray diffraction (XRD) analysis verified the monoclinical, crystalline structure of the CuO NPs. The phase purity and chemical identity of the product was consolidated via X-Ray photoelectron spectroscopy (XPS) and Raman spectroscopic data which indicate the formation of a single phase CuO without the presence of other impurities. The direct and indirect optical band gap energies of the CuO nanorods were recorded to be 3.65 eV and 1.42 eV.

Traditional fruits of South India: Bioactive components and their potential health implications in chronic diseases

Fruits are colorful, flavorful, and nutritious components and play an important role for the vital health and maintenance of our body. Experimental evidences suggested that fruits contain various bioactive constituents including flavonoids, polyphenols, carotenoids, and micronutrients such as vitamins and minerals. Because of these, fruits are receiving greater attention to treat and/or control various health complications such as diabetes, obesity, cancer, cardiovascular disease, immune system decline, and certain neurological disorders. Experimental evidences from various in vitro and in vivo imply that fruit extracts and/or isolated bioactive compounds are associated with antioxidant, anti-inflammatory, antimicrobial, cardioprotective, and neuroprotective properties. Therefore, fruits have the potential to be converted into functional foods as well as pharmaceuticals to prevent or/and treat several chronic complications. In the present article, we review current knowledge about the bioactivities and health benefits of selected Indian fruits for the treatment/management of the chronic health complications in humans. PRACTICAL APPLICATIONS: This review provides practical information about how best to take advantage of the bioactive compounds and health implications of the South Indian fruits like Bael, Jujube, Cotton Candy Berry, and Manilla Tamarind as a potential source of functional and nutritive compounds. It aims at emphasizing the most recent findings on biological effects of major groups of fruits like Bael, Jujube, Cotton Candy Berry, and Manilla Tamarind and their major components, their medical interest, potential drug interaction, notably for human nutrition, health benefits, and therapeutic impacts.

Muntingia calabura: a review of its traditional uses, chemical properties, and pharmacological observations

CONTEXT

Different parts of Muntingia calabura L. (Elaeocarpaceae), or "kerukup siam" in Malay, have been reported to possess medicinal value, supported by a number of scientific studies.

OBJECTIVE

To gather all information related to the ethnomedicinal uses, phytochemical compositions, and pharmacological activities of M. calabura and present them as a comprehensive and systematic review article.

MATERIALS AND METHODS

Literature has been retrieved from a number of databases (e.g., Pubmed, Science Direct, Springer Link, etc.). General web searches were also carried out using Google and Yahoo search engines by applying some related search terms (e.g., Muntingia calabura, phytochemical, pharmacological, extract, and traditional uses). The articles related to agriculture, ecology, and synthetic work and those using languages other than English or Malay have been excluded. The bibliographies of papers relating to the review subject were also searched for further relevant references.

RESULTS AND DISCUSSION

The literature search conducted using the above-mentioned Internet search engines only lead to the identification of 36 journals published as early as 1987. From the articles reviewed, M. calabura possessed various pharmacological activities (e.g., cytotoxic, antinociceptive, antiulcer, anti-inflammatory), which supported the folklore claims and could be attributed to its phytoconstituents.

CONCLUSION

Muntingia calabura possesses remarkable medicinal value, which warrants further and in-depth studies. Therefore, this review paper is presented to help guide researchers to plan their future studies related to this plant in the hope of isolating potential leads for future drug development.