Recent advances in feed and nutrition of beef cattle in China - A review

Effects of different concentrations of Lactiplantibacillus plantarum and Bacillus licheniformis on silage fermentation parameter, chemical composition and microbial community of Pennisetum sinese

The purpose of the experiment was to study the effects of different concentrations of Lactiplantibacillus plantarum (LP) and Bacillus licheniformis (BL) on the quality of Pennisetum sinese (PS) silage. The experiment consisted of seven treatment groups. The control group did not use additives, and the experimental groups were added with LP or BL of 1 × 105 CFU/g fresh weight (FW), 1 × 106 CFU/g FW and 1 × 107 CFU/g FW, respectively. The nutritional value of Pennisetum sinese silage was comprehensively evaluated using CNCPS 6.5 system and 16sDNA sequencing technology. The results showed that the ammonia nitrogen content and pH of each experimental group were significantly lower than those of the control group (p < 0.05). The starch content gradually decreased and the water-soluble carbohydrate (WSC) content increased in both LP and BL groups with the increase of addition concentration. The LP7 group could significantly increase the true protein content in protein (p < 0.05), and CP in BL groups decreased gradually with the increase of concentration. Compared with the control group, the content of neutral detergent fiber (NDF) and acid detergent fiber (ADF) was significantly lower in LP7 group (p < 0.05) and the ADF content was significantly lower in BL5 group (p < 0.05). In addition, LP and BL were able to change the proportion of each component in CNCPS system for Pennisetum sinese silage. The use of LP and BL can reduce the relative abundance of harmful microorganisms in silage such as Sediminibacterium and Nitrospira, and significantly change the microbial community structure in silage (p < 0.05). In conclusion, LP and BL have significant effects on silage quality and nutritional value. The nutritional value of Pennisetum sinese in LP groups showed a dose-dependent effect, and adding 1 × 107 CFU/g LP have the best effect in silage. The best effect was achieved by adding 1 × 105 CFU/g BL in BL groups, and the effect of LP7 group was better than that of BL5 group.

Effects of Grape Pomace Complete Pellet Feed on Growth Performance, Fatty Acid Composition, and Rumen Fungal Composition in Beef Cattle

Grape pomace, a winemaking byproduct, is nutrient- and polyphenol-rich, but research on its use in beef cattle is limited. This study explored the impact of grape pomace-based complete pellet feed on growth, serum biochemistry, fatty acid profile, and rumen microbiota in beef cattle. Fifteen healthy Simmental cattle were randomly divided into three groups (G0, G15, and G20) and fed a complete pelleted ration containing 0%, 15%, and 20% of grape pomace, respectively, for 60 days. The results showed that the addition of grape pomace to the ration markedly increased the average daily feed intake and average daily weight gain in beef cattle. In terms of biochemistry, the levels of total protein (TP) and albumin (ALB) in the G20 group were higher than in the G0 group (p > 0.05). The levels of oleic acid, linoleic acid, and behenic acid were higher in the G20 group than in the G0 group. Grape pomace had no significant effect on rumen fungal diversity and total volatile fatty acids (TVFAs) in beef cattle. The pH and ammonia nitrogen content in the G15 and G20 groups were significantly higher than that in the G0 group. This indicates that grape pomace can be used as feed raw material for beef cattle.

Beef Traceability Between China and Argentina Based on Various Machine Learning Models

Beef, as a nutrient-rich food, is widely favored by consumers. The production region significantly influences the nutritional value and quality of beef. However, current methods for tracing the origin of beef are still under development, necessitating effective approaches to ensure food safety and meet consumer demand for high-quality beef. This study aims to establish a classification model for beef origin prediction by analyzing elemental content and stable isotopes in beef samples from two countries. The concentrations of elements in beef were analyzed using ICP-MS and ICP-OES, while the stable carbon isotope ratio was determined using EA-IRMS. Machine learning algorithms were employed to construct classification prediction models. A total of 83 beef samples were analyzed for the concentrations of 52 elements and the stable carbon isotope ratio. The classification accuracy of the PLS-DA model built on these results was 98.8%, while the prediction accuracy was 94.12% for the convolutional neural network (CNN) and 82.35% for the Random Forest algorithm. The PLS-DA model demonstrated higher classification accuracy compared to CNN and Random Forest, with an explanatory power (R2) of 0.924 and predictive ability (Q2) of 0.787. Combining the analysis of 52 elements and the stable carbon isotope ratio with machine learning algorithms enables effective tracing and origin prediction of beef from different regions. Key factors influencing beef origin were identified as Fe, Cs, As, δ13C, Co, V, Sc, Rb, and Ru.

Biofermentation of aquatic plants: Potential novel feed ingredients for dairy cattle production

The study assessed the impacts of aquatic plant silages on feeding efficiency and dairy cattle health as an alternative to conventional corn silage under high altitude conditions. Mid-lactation Holstein cows were assigned to treatment groups according to a randomized complete block design of parity, previous 105-d milk yield, and body weight. Cows (n = 8 per group) were fed with aquatic plant silage inoculated with Bacillus subtilis (BS), Yeast (YS), or conventional corn silage without inoculants (control) in addition to [standard grain feed] for 75 consecutive days. BS and YS had higher protein contents than control silage (111.20 ± 7.68, 112.10 ± 6.83 vs 76.94 ± 3.48 g/kg DM), while feeding efficiency was comparable between treatments (1.07, 0.99, and 0.90, respectively). In addition, the addition of aquatic plant silage in ruminant diets enhanced immunity and antioxidant capacity when compared with control group. Metagenomic analysis showed similar composition in rumen microbiota between YS and control groups, with higher enrichment for energy and nitrogen utilization pathways in YS-treated cows. This study highlights the use of aquatic plant silage as an alternative feed for dairy cattle with higher protein than corn silage. Our results suggest YS or BS could potentially boost immune and antioxidant functions, improving adaptation to high-altitudes and reducing demand for high input corn production on the Qinghai-Tibetan Plateau.

A review of emerging technologies, nutritional practices, and management strategies to improve intramuscular fat composition in beef cattle

The flavour, tenderness and juiciness of the beef are all impacted by the composition of the intramuscular fat (IMF), which is a key determinant of beef quality. Thus, enhancing the IMF composition of beef cattle has become a major area of research. Consequently, the aim of this paper was to provide insight and synthesis into the emerging technologies, nutritional practices and management strategies to improve IMF composition in beef cattle. This review paper examined the current knowledge of management techniques and nutritional approaches relevant to cattle farming in the beef industry. It includes a thorough investigation of animal handling, weaning age, castration, breed selection, sex determination, environmental factors, grazing methods, slaughter weight and age. Additionally, it rigorously explored dietary energy levels and optimization of fatty acid profiles, as well as the use of feed additives and hormone implant techniques with their associated regulations. The paper also delved into emerging technologies that are shaping future beef production, such as genomic selection methods, genome editing techniques, epigenomic analyses, microbiome manipulation strategies, transcriptomic profiling approaches and metabolomics analyses. In conclusion, a holistic approach combining genomic, nutritional and management strategies is imperative for achieving targeted IMF content and ensuring high-quality beef production.

Unveiling the role of circRBBP7 in myoblast proliferation and differentiation: A novel regulator of muscle development

Muscle development is a multistep process regulated by diverse gene networks, and circRNAs are considered novel regulators mediating myogenesis. Here, we systematically analyzed the role and underlying regulatory mechanisms of circRBBP7 in myoblast proliferation and differentiation. Results showed that circRBBP7 has a typical circular structure and encodes a 13 -kDa protein. By performing circRBBP7 overexpression and RNA interference, we found that the function of circRBBP7 was positively correlated with the proliferation and differentiation of myoblasts. Using RNA sequencing, we identified 1633 and 532 differentially expressed genes (DEGs) during myoblast proliferation or differentiation, respectively. The DEGs were found mainly enriched in cell cycle- and skeletal muscle development-related pathways, such as the MDM2/p53 and PI3K-Akt signaling pathways. Further co-IP and IF co-localization analysis revealed that VEGFR-1 is a target of circRBBP7 in myoblasts. qRT-PCR and WB analysis further confirmed the positive correlation between VEGFR-1 and circRBBP7. Moreover, we found that in vivo transfection of circRBBP7 into injured muscle tissues significantly promoted the regeneration and repair of myofibers in mice. Therefore, we speculate that circRBBP7 may affect the activity of MDM2 by targeting VEGFR-1, altering the expression of muscle development-related genes by mediating p53 degradation, and ultimately promoting myoblast development and muscle regeneration. This study provides essential evidence that circRBBP7 can serve as a potential target for myogenesis regulation and a reference for the application of circRBBP7 in cattle genetic breeding and muscle injury treatment.

Whole-genome sequencing reveals genomic diversity and selection signatures in Xia'nan cattle

BACKGROUND

The crossbreeding of specialized beef cattle breeds with Chinese indigenous cattle is a common method of genetic improvement. Xia'nan cattle, a crossbreed of Charolais and Nanyang cattle, is China's first specialized beef cattle breed with independent intellectual property rights. After more than two decades of selective breeding, Xia'nan cattle exhibit a robust physique, good environmental adaptability, good tolerance to coarse feed, and high meat production rates. This study analyzed the population genetic structure, genetic diversity, and genomic variations of Xia'nan cattle using whole-genome sequencing data from 30 Xia'nan cattle and 178 published cattle genomic data.

RESULT

The ancestry estimating composition analysis showed that the ancestry proportions for Xia'nan cattle were mainly Charolais with a small amount of Nanyang cattle. Through the genetic diversity studies (nucleotide diversity and linkage disequilibrium decay), we found that the genomic diversity of Xia'nan cattle is higher than that of specialized beef cattle breeds in Europe but lower than that of Chinese native cattle. Then, we used four methods to detect genome candidate regions influencing the excellent traits of Xia'nan cattle. Among the detected results, 42 genes (θπ and CLR) and 131 genes (FST and XP-EHH) were detected by two different detection strategies. In addition, we found a region in BTA8 with strong selection signals. Finally, we conducted functional annotation on the detected genes and found that these genes may influence body development (NR6A1), meat quality traits (MCCC1), growth traits (WSCD1, TMEM68, MFN1, NCKAP5), and immunity (IL11RA, CNTFR, CCL27, SLAMF1, SLAMF7, NAA35, and GOLM1).

CONCLUSION

We elucidated the genomic features and population structure of Xia'nan cattle and detected some selection signals in genomic regions potentially associated with crucial economic traits in Xia'nan cattle. This research provided a basis for further breeding improvements in Xia'nan cattle and served as a reference for genetic enhancements in other crossbreed cattle.

Peach palm shells (Bactris gasipaes Kunth) bioconversion by Lentinula edodes: Potential as new bioproducts for beef cattle feeding

This paper aims to develop and assess the in vitro effects on ruminal fermentation and greenhouse gas parameters of new bioproducts for beef cattle diets, carried out by solid-state fermentation of peach palm shells colonized by Lentinula edodes (SSF) and after Shiitake mushroom cultivation in axenic blocks (SMS). In vitro experiments were performed to assess the in vitro gas production, digestibility, and fiber degradation of formulated total diets. Bioproducts presented high β-glucans (9.44---11.27 %) and protein (10.04---8.35 %) contents, as well as similar digestibility to conventional diets. SMS diet had the lowest methane and carbon dioxide (19.1 and 84.1 mM/g OM) production, and the SSF diet presented lower carbon dioxide production (98.9 mM/g OM) than other diets, whereas methane was similar. This study highlighted a sustainable use of byproducts for beef cattle diets, promising for digestibility, nutritional value, β-glucans incorporation, and environmental impact mitigation, favoring the circular bioeconomy.

Comparative feed management system in sheep fed different physical forms of ration containing Ipomoea aquatica on the performance, rumen characteristics, and chewing activity

Objective

This study investigated the effectiveness of different physical forms of feed containing Ipomoea aquatica waste and concentrate feed on the rumen characteristics, chewing activity, and performance of sheep.

Materials and Methods

Twenty-four rams (19.87 ± 2.19 kg) were arranged in a completely randomized design. Rams were fed dried I. aquatica waste and concentrate feed provided separately (RCF) (conventional feeding system), and total mixed ration consisted of mash complete feed (MCF), and pelleted complete feed (PCF). The data were analyzed using a one-way analysis of variance.

Results

The dry matter intake (DMI), average daily gain, and feed conversion ratio of rams fed different physical forms of feed containing I. aquatica waste in their diet were similar between the treatments, ranging from 4.08% to 4.29% of body weight, 120-180 gm, and 6.32-9.17, respectively. Different physical feeds did not affect microbial synthesis in the rumen. Methane emissions per unit of production were similar between the groups. The PCF sheep ate faster (0.24 min/gm DMI) than the MCF sheep (0.38 min/gm DMI), but similar to the RCF sheep (0.31 min/gm DMI).

Conclusion

Dried I. aquatica waste was useful as an alternative lamb feed roughage during the dry season. The pelleted mixed ration was more efficient than mash in increasing DMI. The dried I. aquatica waste was environmentally friendly for mitigating enteric methane emissions by sheep.