Ingestive Behavior of Heifers Supplemented with Glycerin in Substitution of Corn on Brachiaria brizantha Pasture

Feeding behavior of post-weaned crossbred steers supplemented in the dry season of the year

The objective of this study was to evaluate the feeding behavior of grazing steers supplemented in the dry season of the year. Thirty-two castrated crossbred (½ Holstein-Zebu) steers with an average initial weight of 378 ± 7.54 kg, aged 14 months, were distributed into four treatment groups in a completely randomized design with eight replicates. The animals were managed in an area covered with a pasture of Brachiaria brizantha cv. Marandu, in a rotational grazing system. The supplement was formulated so that the animals in the different treatment groups would ingest the same amount of crude protein (CP) daily. Thus, the treatments consisted of increasing levels of supplementation, based on the animals' body weight (BW), as the protein content of the supplement was reduced. The following treatments (dry matter basis) were tested: T2, supplement at 0.2% BW, with 50% CP; T4, supplement at 0.4% BW, with 25% CP; T6, supplement at 0.6% BW, with 16.67% CP; and T8, supplement at 0.8% BW, with 12.5% CP. Forage dry matter intake decreased linearly (P < 0.05), characterizing a substitution effect. The increasing supplementation levels influenced the animals' feeding behavior, especially grazing time, total feeding time, number of grazing bouts, and number of bites per day, which showed a positive quadratic response (P < 0.05), and rumination time, number of rumination bouts, number of cuds ruminated per day, and number of chews per ruminated cud, which exhibited a negative quadratic behavior (P < 0.05). Dry matter and neutral detergent fiber (NDF) feed efficiencies and dry matter and NDF rumination efficiencies responded quadratically (P < 0.05). In conclusion, concentrate supplementation at up to 0.8% BW improves the feeding behavior of grazing steers in terms of the intake of concentrate supplement and forage as well as the feed and rumination efficiencies.

Feeding behavior of feedlot lambs fed diets with different energy and protein sources

This study aimed to evaluate the effect of the replacement of ground corn by crude glycerin and soybean meal by cottonseed cake, in association or not, on feedlot lambs' feeding behavior. Thirty-two non-castrated crossbred ½ Dorper ½ Santa Inês lambs, with an average body weight of 18.52 ± 3.24 kg (mean ± standard deviation), were distributed in a completely randomized design, into four treatments and eight replicates per treatment, in a 2 × 2 factorial scheme. Four experimental diets were tested with different sources or combinations of energy and protein ingredients in the concentrate, respectively: (1) ground corn + soybean meal; (2) ground corn and cottonseed cake; (3) crude glycerin and soybean meal; and (4) crude glycerin and cottonseed cake. The glycerin decreased dry matter (DM) and neutral detergent fiber (NDF) (P < 0.001) intakes, whereas it increased times spent in feeding (P = 0.009; from 21.8 to 28.6), rumination (P = 0.006; from 56.2 to 67.2), and chewing (P < 0.001; from 79.4 to 97.2), in minutes/100 g of DM. Feeding efficiencies of DM (P = 0.003) and NDF (P = 0.008) were decreased by the diets. Protein sources increased (P = 0.018) the times spent in chewing and per period in rumination (P = 0.014). Cottonseed cake, as a protein source, up to a 112 g/kg DM level, can totally replace soybean meal in diets for feedlot lambs without effects on the intake, behavioral activities, and feeding efficiencies. In contrast, the crude glycerin energy source is not adequate to replace ground corn in lambs' diets.

Intake and ingestive behavior of lambs fed diets containing ammoniated buffel grass hay

This study aimed to evaluate the effect of diets with ammoniated buffel grass hay on the ingestive behavior of feedlot lambs. Thirty-two sheep of no defined breed with an average body weight of 17.7 ± 1.8 kg were used. A completely randomized design with four treatments (0, 18, 36, and 54 g/kg dry matter (DM) basis) and eight repetitions was used. Ingestive behavior, rumination, and idle time were similar (P > 0.05) among the diets containing ammoniated buffel grass hay, with mean values of 294.5, 554.44, and 594.25 min per day, respectively. Regarding the chews, all of the variables resulted in similar behavior (P > 0.05). The quadratic effect (P < 0.05) observed for daily intake can be explained based on the amount of DM and neutral detergent fiber (NDF) per meal per rumination. There was no effect of urea levels from the ammoniation (P > 0.05) on the efficiency of DM and NDF consumption. However, the rumination efficiency of DM and NDF showed a quadratic effect (P < 0.05). Thus, the use of ammoniated buffel grass hay with urea in lamb diet affects the ingestive behavior by increasing the rumination efficiency, increased intake, and feed utilization.

Comportamento ingestivo de bovinos em capim-piatã sob lotação intermitente em resposta a distintas alturas de entrada

RESUMO O conhecimento da interface planta/animal no ecossistema pastagem é de fundamental importância quando se busca maximizar o desempenho produtivo do sistema. Nesse sentido, objetivou-se verificar se a altura de entrada em capim-piatã (30, 40 e 50cm) interfere na qualidade da forragem, comportamento ingestivo, padrões de deslocamento e uso de estações alimentares de bovinos em duas condições de tempo, o pré-pastejo (zero dias de pastejo) e o pós-pastejo (sete dias de pastejo). As avaliações foram realizadas no período de 06h:30m as 18h:20m, no segundo e quarto ciclos de pastejo com animais que apresentavam 16 meses de idade e 239,8±25,7kg de PV. As alturas de entrada não alteraram o comportamento ingestivo, mas houve efeito para a condição do pasto (pré e pós-pastejo). O número de intervalo de refeições foi maior aos 30cm e menor no pré-pastejo. A maior taxa de bocados foi aos 30cm e a menor aos 40cm, enquanto que, a redução da TB aos 50cm em relação aos 30cm reflete à dificuldade de manipular bocados. No pré-pastejo, maior número de estações por minuto foi verificada aos 40cm, enquanto no pós-pastejo foi aos 50cm. No pré-pastejo houve redução do tempo por refeição em relação ao pós-pastejo, refletindo a melhor estrutura do pasto nessa condição. A altura de entrada não alterou o comportamento ingestivo, entretanto, o tempo de pastejo modifica o comportamento ingestivo o padrão de deslocamento, busca e apreensão de forragem pelos animais, principalmente na condição pós-pastejo aos 50cm.