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Li C, Liu Z, Zhao M, Zhang C, Bovet P, Xi B. Weight status change from birth to childhood and the odds of high blood pressure among Chinese children. Front Public Health 2023; 11:1135994. [PMID: 37089505 PMCID: PMC10116612 DOI: 10.3389/fpubh.2023.1135994] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2023] [Accepted: 03/20/2023] [Indexed: 04/09/2023] Open
Abstract
BackgroundIt is well documented that birth weight and childhood weight are associated with the blood pressure (BP) levels in childhood. However, the impact of weight status change from birth to childhood on BP among children is less well described. We aimed to assess the association between changes in weight status from birth to childhood and high BP in childhood.Methods and resultsData were obtained from a cross-sectional survey conducted in Jinan, China, and a total of 5,546 children aged 6–17 years were included in this study. Based on the birth weight status [high weight (> 4,000 g) vs. normal weight (2,500–4,000 g)] and childhood weight status during the survey period [high weight (overweight and obesity) vs. normal weight], children were assigned into four groups: persistently normal weight (normal birth weight and normal childhood weight), resolved high weight (high birth weight but normal childhood weight), incident high weight (normal birth weight but high childhood weight), and persistently high weight (high birth weight and high childhood weight). After adjustment for sex and age, BP in childhood was more responsive to current body mass index (BMI) than birth weight. After adjustment for the potential covariates, compared with children who had persistently normal weight from birth to childhood, those with incident high weight (odds ratio [OR] = 3.88, 95% confidence interval [CI] = 3.29–4.57) and persistently high weight (OR = 3.52, 95% CI = 2.71–4.57) were associated with the increased odds of childhood high BP. However, children who had resolved high weight did not have significantly increased odds of high BP in childhood (OR = 0.86, 95% CI = 0.59–1.25).ConclusionThe association of BP with recent BMI was stronger than with birth weight. Children who had incident or persistently high weight from birth to childhood had increased odds of high BP in childhood, whereas the odds was not significantly increased among those with high birth weight but changed to normal weight in childhood. Our findings highlight the importance of maintaining an appropriate weight in the early lifetime for the prevention of high BP and other related diseases, especially for those with high birth weight.
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Affiliation(s)
- Cheng Li
- Department of Epidemiology, School of Public Health, Qilu Hospital, Cheeloo College of Medicine, Shandong University, Jinan, China
| | - Ziqi Liu
- Department of Epidemiology, School of Public Health, Qilu Hospital, Cheeloo College of Medicine, Shandong University, Jinan, China
| | - Min Zhao
- Department of Nutrition and Food Hygiene, School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, China
| | - Cheng Zhang
- Key Laboratory of Cardiovascular Remodeling and Function Research, Chinese Ministry of Education, Chinese National Health Commission and Chinese Academy of Medical Sciences, The State and Shandong Province Joint Key Laboratory of Translational Cardiovascular Medicine, Department of Cardiology, Qilu Hospital, Cheeloo College of Medicine, Shandong University, Jinan, China
| | - Pascal Bovet
- Center for Primary Care and Public Health, University of Lausanne, Lausanne, Switzerland
| | - Bo Xi
- Department of Epidemiology, School of Public Health, Qilu Hospital, Cheeloo College of Medicine, Shandong University, Jinan, China
- *Correspondence: Bo Xi,
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Horodynski MA, Pierce SJ, Reyes-Gastelum D, Olson B, Shattuck M. Feeding Practices and Infant Growth: Quantifying the Effects of Breastfeeding Termination and Complementary Food Introduction on BMI z-Score Growth Velocity through Growth Curve Models. Child Obes 2017; 13:490-498. [PMID: 28767287 DOI: 10.1089/chi.2017.0079] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Abstract
BACKGROUND Infant feeding practices are a focus of early obesity prevention. We tested whether infant growth velocity increased after breastfeeding termination and complementary food introduction. METHODS Our secondary analysis included a sample of 547 mother-infant dyads from a longitudinal randomized controlled trial conducted in Michigan and Colorado. Infant anthropometrics at birth, baseline, and 6- and 12-month follow-up were standardized to BMI-for-age z-score (ZBMI) according to World Health Organization (WHO) growth charts. We used growth curve models with time-varying predictors to quantify effects of breastfeeding termination and timing of complementary food introduction on growth velocity. RESULTS Median breastfeeding duration was 2.0 months [confidence interval (CI) = 2.0-2.5]; median introduction of complementary foods occurred at 3.0 months (CI = 2.8-3.2). Breastfed infants not yet introduced to complementary foods had an average ZBMI growth velocity of 0.050 (CI = -0.013 to 0.113) z-score units per month [zpm], not significantly faster than WHO growth trajectory (p = 0.118) defined as 0 zpm. Breastfeeding termination had negligible effect on ZBMI growth velocity (γ11 = 0.001, CI = -0.027 to 0.030, p = 0.927). Introduction of complementary foods increased ZBMI growth velocity relative to an average child in the sample, but not significantly (γ12 = 0.033, CI = -0.034 to 0.100, p = 0.334). Growth velocities for infants receiving complementary foods both before and after breastfeeding termination were significantly faster than the WHO growth trajectory (0.083 zpm, CI = 0.052-0.114, and 0.084 zpm, CI = 0.064-0.105, respectively, p's < 0.001). CONCLUSIONS Average postcomplementary food introduction growth velocity was significantly higher than WHO growth trajectory, but did not differ from the sample's initial average trajectory. Growth curve models can accurately estimate effects of feeding practices on infant growth to direct obesity prevention efforts.
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Affiliation(s)
| | - Steven J Pierce
- 2 Center for Statistical Training and Consulting, Michigan State University , East Lansing, MI
| | - David Reyes-Gastelum
- 4 Department of Counseling, Educational Psychology, and Special Education, Michigan State University , East Lansing, MI
| | - Beth Olson
- 3 Department of Nutritional Sciences, College of Agricultural and Life Sciences, University of Wisconsin-Madison , Madison, WI
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Munthali RJ, Kagura J, Lombard Z, Norris SA. Early Life Growth Predictors of Childhood Adiposity Trajectories and Future Risk for Obesity: Birth to Twenty Cohort. Child Obes 2017; 13:384-391. [PMID: 28520476 DOI: 10.1089/chi.2016.0310] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Abstract
BACKGROUND There is growing evidence of variations in adiposity trajectories among individuals, but the influence of early life growth patterns on these trajectories is underresearched in low- and middle-income countries. Therefore, our aim was to examine the association between early life conditional weight gain and childhood adiposity trajectories. METHODS We previously identified distinct adiposity trajectories (four for girls and three for boys) in black South African children (boys = 877; girls = 947). The association between the trajectories and early life growth patterns, and future obesity risk was assessed by multivariate linear and multinomial logistic and logistic regressions. Conditional weight gain independent of height was computed for infancy (0-2 years) and early childhood (2-4 years). RESULTS Conditional weight gain before 5 years of age was significantly associated with early onset of obesity or overweight (excess weight) BMI trajectories in both boys and girls. In girls, greater conditional weight gain in infancy was associated with increased relative risk of being in the early-onset obese to morbid obese trajectory, with relative risk ratios of 2.03 (95% confidence interval: 1.17-3.52) compared to belonging to a BMI trajectory in the normal range. Boys and girls in the early-onset obesity or overweight BMI trajectories were more likely to be overweight or obese in early adulthood. CONCLUSIONS Excessive weight gain in infancy and early childhood, independent of linear growth, predicts childhood and adolescent BMI trajectories toward obesity. These results underscore the importance of early life factors in the development of obesity and other NCDs in later life.
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Affiliation(s)
- Richard J Munthali
- 1 Faculty of Science, School of Molecular and Cell Biology, University of the Witwatersrand , Johannesburg, South Africa .,2 Sydney Brenner Institute for Molecular Bioscience (SBIMB), University of the Witwatersrand , Johannesburg, South Africa .,3 MRC/Wits Developmental Pathways for Health Research Unit (DPHRU), University of the Witwatersrand , Johannesburg, South Africa
| | - Juliana Kagura
- 3 MRC/Wits Developmental Pathways for Health Research Unit (DPHRU), University of the Witwatersrand , Johannesburg, South Africa
| | - Zané Lombard
- 1 Faculty of Science, School of Molecular and Cell Biology, University of the Witwatersrand , Johannesburg, South Africa .,4 Division of Human Genetics, Faculty of Health Sciences, School of Pathology, University of the Witwatersrand and National Health Laboratory Service , Johannesburg, South Africa
| | - Shane A Norris
- 3 MRC/Wits Developmental Pathways for Health Research Unit (DPHRU), University of the Witwatersrand , Johannesburg, South Africa
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Perng W, Rifas-Shiman SL, Kramer MS, Haugaard LK, Oken E, Gillman MW, Belfort MB. Early Weight Gain, Linear Growth, and Mid-Childhood Blood Pressure: A Prospective Study in Project Viva. Hypertension 2016; 67:301-8. [PMID: 26644238 PMCID: PMC4769100 DOI: 10.1161/hypertensionaha.115.06635] [Citation(s) in RCA: 69] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2015] [Accepted: 11/15/2015] [Indexed: 12/22/2022]
Abstract
In recent years, the prevalence of hypertension and prehypertension increased markedly among children and adolescents, highlighting the importance of identifying determinants of elevated blood pressure early in life. Low birth weight and rapid early childhood weight gain are associated with higher future blood pressure. However, few studies have examined the timing of postnatal weight gain in relation to later blood pressure, and little is known regarding the contribution of linear growth. We studied 957 participants in Project Viva, an ongoing US prebirth cohort. We examined the relations of gains in body mass index z-score and length/height z-score during 4 early life age intervals (birth to 6 months, 6 months to 1 year, 1 to 2 years, and 2 to 3 years) with blood pressure during mid-childhood (6-10 years) and evaluated whether these relations differed by birth size. After accounting for confounders, each additional z-score gain in body mass index during birth to 6 months and 2 to 3 years was associated with 0.81 (0.15, 1.46) and 1.61 (0.33, 2.89) mm Hg higher systolic blood pressure, respectively. Length/height gain was unrelated to mid-childhood blood pressure, and there was no evidence of effect modification by birth size for body mass index or length/height z-score gain. Our findings suggest that more rapid gain in body mass index during the first 6 postnatal months and in the preschool years may lead to higher systolic blood pressure in mid-childhood, regardless of size at birth. Strategies to reduce accrual of excess adiposity during early life may reduce mid-childhood blood pressure, which may also impact adult blood pressure and cardiovascular health.
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Affiliation(s)
- Wei Perng
- From the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI (W.P.); Obesity Prevention Program, Department of Population Medicine, Harvard Medical School/Harvard Pilgrim Health Care Institute, Boston, MA (S.L.R.-S., E.O., M.W.G.); Departments of Pediatrics and Epidemiology, Biostatistics and Occupational Health, McGill University Faculty of Medicine, Montreal, Quebec, Canada (M.S.K.); Novo Nordisk Foundation Center for Basic Metabolic Research, Health and Medical Sciences, University of Copenhagen, Denmark (L.K.H.); Institute of Preventive Medicine; Bispebjerg and Frederiksberg Hospitals, The Capital Region, Copenhagen, Denmark (L.K.H.); Department of Nutrition, T.H. Chan Harvard School of Public Health, Boston, MA (E.O., M.W.G.); and Department of Pediatric Newborn Medicine, Brigham and Women's Hospital, Boston, MA (M.B.B.).
| | - Sheryl L Rifas-Shiman
- From the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI (W.P.); Obesity Prevention Program, Department of Population Medicine, Harvard Medical School/Harvard Pilgrim Health Care Institute, Boston, MA (S.L.R.-S., E.O., M.W.G.); Departments of Pediatrics and Epidemiology, Biostatistics and Occupational Health, McGill University Faculty of Medicine, Montreal, Quebec, Canada (M.S.K.); Novo Nordisk Foundation Center for Basic Metabolic Research, Health and Medical Sciences, University of Copenhagen, Denmark (L.K.H.); Institute of Preventive Medicine; Bispebjerg and Frederiksberg Hospitals, The Capital Region, Copenhagen, Denmark (L.K.H.); Department of Nutrition, T.H. Chan Harvard School of Public Health, Boston, MA (E.O., M.W.G.); and Department of Pediatric Newborn Medicine, Brigham and Women's Hospital, Boston, MA (M.B.B.)
| | - Michael S Kramer
- From the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI (W.P.); Obesity Prevention Program, Department of Population Medicine, Harvard Medical School/Harvard Pilgrim Health Care Institute, Boston, MA (S.L.R.-S., E.O., M.W.G.); Departments of Pediatrics and Epidemiology, Biostatistics and Occupational Health, McGill University Faculty of Medicine, Montreal, Quebec, Canada (M.S.K.); Novo Nordisk Foundation Center for Basic Metabolic Research, Health and Medical Sciences, University of Copenhagen, Denmark (L.K.H.); Institute of Preventive Medicine; Bispebjerg and Frederiksberg Hospitals, The Capital Region, Copenhagen, Denmark (L.K.H.); Department of Nutrition, T.H. Chan Harvard School of Public Health, Boston, MA (E.O., M.W.G.); and Department of Pediatric Newborn Medicine, Brigham and Women's Hospital, Boston, MA (M.B.B.)
| | - Line K Haugaard
- From the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI (W.P.); Obesity Prevention Program, Department of Population Medicine, Harvard Medical School/Harvard Pilgrim Health Care Institute, Boston, MA (S.L.R.-S., E.O., M.W.G.); Departments of Pediatrics and Epidemiology, Biostatistics and Occupational Health, McGill University Faculty of Medicine, Montreal, Quebec, Canada (M.S.K.); Novo Nordisk Foundation Center for Basic Metabolic Research, Health and Medical Sciences, University of Copenhagen, Denmark (L.K.H.); Institute of Preventive Medicine; Bispebjerg and Frederiksberg Hospitals, The Capital Region, Copenhagen, Denmark (L.K.H.); Department of Nutrition, T.H. Chan Harvard School of Public Health, Boston, MA (E.O., M.W.G.); and Department of Pediatric Newborn Medicine, Brigham and Women's Hospital, Boston, MA (M.B.B.)
| | - Emily Oken
- From the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI (W.P.); Obesity Prevention Program, Department of Population Medicine, Harvard Medical School/Harvard Pilgrim Health Care Institute, Boston, MA (S.L.R.-S., E.O., M.W.G.); Departments of Pediatrics and Epidemiology, Biostatistics and Occupational Health, McGill University Faculty of Medicine, Montreal, Quebec, Canada (M.S.K.); Novo Nordisk Foundation Center for Basic Metabolic Research, Health and Medical Sciences, University of Copenhagen, Denmark (L.K.H.); Institute of Preventive Medicine; Bispebjerg and Frederiksberg Hospitals, The Capital Region, Copenhagen, Denmark (L.K.H.); Department of Nutrition, T.H. Chan Harvard School of Public Health, Boston, MA (E.O., M.W.G.); and Department of Pediatric Newborn Medicine, Brigham and Women's Hospital, Boston, MA (M.B.B.)
| | - Matthew W Gillman
- From the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI (W.P.); Obesity Prevention Program, Department of Population Medicine, Harvard Medical School/Harvard Pilgrim Health Care Institute, Boston, MA (S.L.R.-S., E.O., M.W.G.); Departments of Pediatrics and Epidemiology, Biostatistics and Occupational Health, McGill University Faculty of Medicine, Montreal, Quebec, Canada (M.S.K.); Novo Nordisk Foundation Center for Basic Metabolic Research, Health and Medical Sciences, University of Copenhagen, Denmark (L.K.H.); Institute of Preventive Medicine; Bispebjerg and Frederiksberg Hospitals, The Capital Region, Copenhagen, Denmark (L.K.H.); Department of Nutrition, T.H. Chan Harvard School of Public Health, Boston, MA (E.O., M.W.G.); and Department of Pediatric Newborn Medicine, Brigham and Women's Hospital, Boston, MA (M.B.B.)
| | - Mandy B Belfort
- From the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI (W.P.); Obesity Prevention Program, Department of Population Medicine, Harvard Medical School/Harvard Pilgrim Health Care Institute, Boston, MA (S.L.R.-S., E.O., M.W.G.); Departments of Pediatrics and Epidemiology, Biostatistics and Occupational Health, McGill University Faculty of Medicine, Montreal, Quebec, Canada (M.S.K.); Novo Nordisk Foundation Center for Basic Metabolic Research, Health and Medical Sciences, University of Copenhagen, Denmark (L.K.H.); Institute of Preventive Medicine; Bispebjerg and Frederiksberg Hospitals, The Capital Region, Copenhagen, Denmark (L.K.H.); Department of Nutrition, T.H. Chan Harvard School of Public Health, Boston, MA (E.O., M.W.G.); and Department of Pediatric Newborn Medicine, Brigham and Women's Hospital, Boston, MA (M.B.B.)
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