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Yildirim EA, Laptev GY, Tiurina DG, Gorfunkel EP, Ilina LA, Filippova VA, Dubrovin AV, Brazhnik EA, Novikova NI, Melikidi VK, Kalitkina KA, Ponomareva ES, Griffin DK, Romanov MN. Investigating adverse effects of chronic dietary exposure to herbicide glyphosate on zootechnical characteristics and clinical, biochemical and immunological blood parameters in broiler chickens. Vet Res Commun 2024; 48:153-164. [PMID: 37594698 PMCID: PMC10810961 DOI: 10.1007/s11259-023-10195-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2023] [Accepted: 08/04/2023] [Indexed: 08/19/2023]
Abstract
Although the herbicide glyphosate is widely used globally and considered safe, more evidence of its adverse effects on animals and humans is accumulating. The present investigation was aimed at evaluating the impact of different glyphosate concentrations on zootechnical characteristics and clinical, biochemical and immunological blood parameters in Ross 308 broiler chickens. Four groups were employed, including untreated control and three experimental groups fed diets enriched with glyphosate at doses of 10, 20 and 100 ppm that conformed to 0.5, 1 and 5 maximum residue limits, respectively. The results showed that glyphosate is a stress factor triggering a multifaceted effect on important blood parameters (e.g., white blood cell and phagocytic counts), which was shown for the first time in the experiments involving productive meat-type poultry. It was first revealed that glyphosate-induced changes in blood parameters may be related to a negative impact on the zootechnical characteristics including the digestive tract organ development and body weight gain. The study findings suggested that exposure to glyphosate in the feedstuffs can adversely affect the physiological condition and productivity of broilers.
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Affiliation(s)
- Elena A Yildirim
- BIOTROF+ Ltd, Pushkin, St. Petersburg, Russia
- Federal State Budgetary Educational Institution of Higher Education "St. Petersburg State Agrarian University", Pushkin, St. Petersburg, Russia
| | - Georgi Yu Laptev
- BIOTROF+ Ltd, Pushkin, St. Petersburg, Russia
- Federal State Budgetary Educational Institution of Higher Education "St. Petersburg State Agrarian University", Pushkin, St. Petersburg, Russia
| | | | | | - Larisa A Ilina
- BIOTROF+ Ltd, Pushkin, St. Petersburg, Russia
- Federal State Budgetary Educational Institution of Higher Education "St. Petersburg State Agrarian University", Pushkin, St. Petersburg, Russia
| | - Valentina A Filippova
- BIOTROF+ Ltd, Pushkin, St. Petersburg, Russia
- Federal State Budgetary Educational Institution of Higher Education "St. Petersburg State Agrarian University", Pushkin, St. Petersburg, Russia
| | | | | | | | | | - Kseniya A Kalitkina
- BIOTROF+ Ltd, Pushkin, St. Petersburg, Russia
- Federal State Budgetary Educational Institution of Higher Education "St. Petersburg State Agrarian University", Pushkin, St. Petersburg, Russia
| | | | | | - Michael N Romanov
- School of Biosciences, University of Kent, Canterbury, UK.
- L. K. Ernst Federal Research Centre for Animal Husbandry, Dubrovitsy, Podolsk, Moscow Oblast, Russia.
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Impacts of particle size and multienzyme supplementation on growth, cost-benefit, carcass characteristics, and nutrient digestibility of broilers. Livest Sci 2022. [DOI: 10.1016/j.livsci.2022.105105] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Dang DX, Chun SG, Kim IH. Feeding broiler chicks with S. pombe-expressed phytase-containing diet improves growth performance, phosphorus digestibility, toe ash, and footpad lesions. Anim Biosci 2022; 35:1390-1399. [PMID: 35507852 PMCID: PMC9449394 DOI: 10.5713/ab.21.0462] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2021] [Accepted: 03/28/2022] [Indexed: 11/27/2022] Open
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Evaluation of a novel corn-expressed phytase on growth performance and bone mineralization in broilers fed different levels of dietary nonphytate phosphorus. J APPL POULTRY RES 2021. [DOI: 10.1016/j.japr.2020.100120] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open
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Jo YY, Choi MJ, Chung WL, Hong JS, Lim JS, Kim YY. Effects of feed form and particle size on growth performance, nutrient digestibility, carcass characteristics, and gastric health in growing-finishing pigs. Anim Biosci 2021; 34:1061-1069. [PMID: 33561327 PMCID: PMC8100489 DOI: 10.5713/ab.20.0777] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2020] [Accepted: 01/12/2021] [Indexed: 11/27/2022] Open
Abstract
Objective This study was conducted to evaluate the effects of feed processing and particle size on growth performance, nutrient digestibility, carcass characteristics, and gastric health in growing-finishing pigs. Methods A total of 360 growing pigs (22.64±0.014 kg initial body weight [BW]) were allocated to 1 of 6 treatments with 6 replicates by BW and sex, and 10 pigs were housed in one pen in a randomized complete block design. The BW and feed intake were recorded to calculate growth performance. For the digestibility trial, a total of 24 barrows with an initial BW of 33.65±0.372 kg were split into 6 treatments with a completely randomized design. Dietary treatments were designed by a 2×3 factorial arrangement of treatments based on two main factors, particle size (600, 750, 900 μm) and feed form (mash and pellet) of diet. Experimental diets were formulated to contain the requirements of the NRC (2012). Results The BW and average daily gain were not changed by dietary treatments, and the feed intake of finishing pigs (wks 6 to 12) was increased when the pigs were fed a mash diet (p<0.05). For the overall period, the feed efficiency of pigs was improved with the pellet diet (p<0.01) and reduced particle size (p<0.05). The pellet diet had effects on increasing crude fat digestibility (p<0.01) relative to a mash diet, but there was no considerable change in dry matter and crude protein digestibilities by dietary treatments. In the evaluation of gastric health, a trend for an increased incidence of keratinization in the esophageal region was observed as particle size decreased (p = 0.07). Conclusion Feed efficiency could be improved by pellet diet and reduced particle size. Nutrient digestibility, carcass characteristics, and gastric health were not affected by feed form, and particle size ranged from 600 to 900 μm.
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Affiliation(s)
- Yun Yeong Jo
- Feed Innovation Center, Sunjin Company Limited, Seoul 05372, Korea
| | - Myung Jae Choi
- Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea
| | - Woo Lim Chung
- Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea
| | - Jin Su Hong
- Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea
| | - Jong Seon Lim
- Feed Innovation Center, Sunjin Company Limited, Seoul 05372, Korea
| | - Yoo Yong Kim
- Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea
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Al-Sagan AA, Al-Yemni AH, Al-Abdullatif AA, Attia YA, Hussein EOS. Effects of Different Dietary Levels of Blue Lupine ( Lupinus angustifolius) Seed Meal With or Without Probiotics on the Performance, Carcass Criteria, Immune Organs, and Gut Morphology of Broiler Chickens. Front Vet Sci 2020; 7:124. [PMID: 32232061 PMCID: PMC7082746 DOI: 10.3389/fvets.2020.00124] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2019] [Accepted: 02/19/2020] [Indexed: 11/17/2022] Open
Abstract
This study aimed to investigate the effects of different dietary levels of blue lupine (Lupinus angustifolius) seed meal with or without probiotics (Bacillus subtilis) in broiler diets on the growth performance, carcass characteristics, internal and immune organs, and gut morphology. Three experimental diets containing 0, 20, and 30% of blue lupine, with or without probiotics, were formulated and fed to 144 day (d)-old Ross 308 broiler chickens. Overall, chicks fed blue lupine meal diets, especially at the 30% rate, showed improved growth, feed performance parameters, and carcass characteristics in comparison to chicks fed a soybean meal-based diet. For example, a 30% blue lupine diet resulted in a significant increase in the duodenum length percentage of 35 d-old broilers; the addition of probiotics had no—effects on the dressing, thigh, and leg percentages of 21- and 35 d-old broilers and the drumstick and leg percentages of 35 d-old broilers. In conclusion, a 30% blue lupine seed diet with the addition of probiotics could provide a cheap source of protein without negative effects on the growth performance, carcass characteristics, immune organs and gut morphology of broilers.
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Affiliation(s)
- Ahmed A Al-Sagan
- King Abdulaziz City for Science and Technology, Riyadh, Saudi Arabia
| | | | - Abdulaziz A Al-Abdullatif
- Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia
| | - Youssef A Attia
- Department of Arid Land Agriculture, College of Meteorology, Environment and Arid Land Agriculture, King Abdualziz University, Jeddah, Saudi Arabia
| | - Elsayed O S Hussein
- Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia
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Attia Y, El-kelawy M, Al-Harthi M, El-Shafey A. Impact of Multienzymes Dose Supplemented Continuously Or Intermittently in Drinking Water on Growth Performance, Nutrient Digestibility, and Blood Constituents of Broiler Chickens. Animals (Basel) 2020; 10:E375. [PMID: 32111009 PMCID: PMC7143355 DOI: 10.3390/ani10030375] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2020] [Accepted: 02/18/2020] [Indexed: 01/07/2023] Open
Abstract
The aim of this work was to study the continuous or intermittent impact of a multienzyme supplement on growth performance, nutrient digestibility, and blood metabolites of broilers, and to evaluate production index of dietary supplementation. A total of 315 unsexed day-old Arbor Acres broiler chicks were randomly distributed to seven treatments groups, keeping initial body weights similar, in 35-floor pens (replicates) of nine chicks per replicate (pen) and five experimental units per treatment. All experimental groups were fed the same basal diet and administered seven multienzyme treatments: the 1st group (control) did not receive any enzyme supplementation; the 2nd, 3rd, and 4th groups were administered multienzymes at 0.5, 1.0, and 1.5 mL/L drinking water, respectively. Each enzyme supplemented-group was divided into two subgroups, with additives being applied either continuously (24 h/day) or intermittently (12 h/day) from 1 to 35 days old. Regardless of administration method, multienzyme supplements at 1.0 mL/L water along with a corn-soybean meal diet increased the body weight gain (BWG) by 7.8% compared to 0.5 mL/L water during days 1-21 of age. In addition, 1.5 mL/L water significantly improved BWG by 5.1% of broilers compared to 0.5 mL/L water during days 1-35 of age. Enzyme supplementation at 1.5 mL/L water significantly enhanced feed conversion ratio (FCR) by 4.3% during days 1-21 of age, and FCR by 5.2% and European production index (EPI) by 10.4% during days 1-35 of age compared to the group on 0.5 mL/L water. For the whole period, there were improvements of beneficial consideration in BWG (4.0%), FCR (4.0%), and European production index (8.2%) due to continuous multienzyme supplementation at 0.5 mL/L water compared to the same dose added intermittently. A similar trend was observed due to intermittent multienzymes at 1 mL/L drinking water that resulted in increased BWG by (6.4%) and improved FCR by (6.7%) and EPI by (12.7%). Intermittent administration significantly increased feed intake of broilers during 22-35 days of age compared to continuous supplementation. Multienzymes at different doses did not significantly affect the digestibility of nutrients, blood serum biochemical constituent, inner body organs, and markers of functions of liver and renal organs. In conclusion, the highest BWG and the best FCR and EPI for the whole period were from broilers given continuous 1 and 1.5 mL/L drinking water or intermittent multienzyme supplementation at 1.5 mL/L drinking water. Furthermore, intermittent supplementation of enzymes at 1 mL/L drinking water and continuous supplementation at 0.5 mL/L drinking water can be investigated in further experiments as a tool to improve broiler growth performance and economic traits and to decrease the cost of enzyme application.
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Affiliation(s)
- Youssef Attia
- Arid Land Agriculture Department, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, P.O. Box 80208, Jeddah 21589, Saudi Arabia
| | - Mahmoud El-kelawy
- Department of Poultry Production, Faculty of Agriculture New Valley University, El-Karga- 72511, Egypt;
| | - Mohammed Al-Harthi
- Arid Land Agriculture Department, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, P.O. Box 80208, Jeddah 21589, Saudi Arabia
| | - Ali El-Shafey
- Animal and Poultry Production Department, Faculty of Agriculture, Damanhour University, Damanhour 22516, Egypt;
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Evaluation of Different Levels of Canola Meal on Performance, Organ Weights, Hepatic Deiodinase Gene Expression and Thyroid Morphology in Broiler Chickens. J Poult Sci 2017; 54:282-291. [PMID: 32908438 PMCID: PMC7477266 DOI: 10.2141/jpsa.0160147] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
This study was carried out to determine the effects of dietary inclusion level of canola meal (CM) on performance, organ weights and hepatic type I deiodinase gene expression in broilers. A completely randomized design with 4 levels of CM (0, 10, 20 and 30%) as a substitute for soybean meal (SBM) was utilized with 5 replicates of 9 birds each. The results showed that body weight gain (1 to 42 d) decreased linearly (P<0.01) as the inclusion of CM increased. An increase in dietary level of CM also resulted in a linear (P<0.05) increase in feed conversion ratio (1 to 42 d). Proportion of thyroids (P<0.05) and liver (P<0.01) increased linearly with increased levels of CM. A significant linear increase in right ventricular weight: total ventricular weight ratio (P<0.01) and heart weight (P<0.05) were observed by substituting CM for SBM. The concentration of plasma triiodothyronine and triiodothyronine: tetraiodothyronine ratio decreased linearly (P<0.01) with increasing level of CM. Expression of hepatic type I deiodinase gene (D1) decreased linearly (P<0.01) as inclusion level of CM in diets increased. Moreover, increasing linear (P<0.01) and quadratic responses (P<0.05) were observed in follicles number and epithelial thickness in broilers thyroids followed by increased levels of CM. In addition, increases in dietary CM inclusion led to a linear (P<0.01) increase in thyroid follicles diameters. In conclusion, the results of this study indicate that feeding increasing CM inclusions from 0 to 30% negatively affect growth performance of broiler chickens. From this study, it can also be concluded that substitution of CM for SBM adversely interferes with thyroid and liver functions and decrease D1 gene expression, likely because of higher dietary concentration of glucosinolates.
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