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For: Rühle J. Die Nahrungsmittelchemie im Jahre 1915. Angew Chem Int Ed Engl 2016. [DOI: 10.1002/ange.19160291311] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Number Cited by Other Article(s)
1
Rühle J. Die Nahrungsmittelchemie im Jahre 1917. Angew Chem Int Ed Engl 1919. [DOI: 10.1002/ange.19190320603] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
2
Rühle J. Die Nahrungsmittelchemie im Jahre 1916. Angew Chem Int Ed Engl 1917. [DOI: 10.1002/ange.19170308703] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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