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Griebel, Dinslage E, Schreiber W, Bartels W, Bartschat F, Kluge, Mohr, Schenck HJ, Steinbeck HJ, Schütte, Beckel, Teske R, Carls, Russ-münzer, Felix K, Ammon R, Lehmann H, Kline, Kruisheer CI, Hinsberg, Rhode, Brandt W, Ludorff W, Stamm G, Frey-wyssling, Preiß W, Jesser, Reichard, Beckel, Mohler H, Sutthoff W, Krüger F, Schnetka, Kanitz, Pawletta, Riffart, Schönfeld, Preiß W, Bartels W, Kußmann, Ludorff W, Baars, Gross H, Windhausen O, Jirak LW, Kruisheer CI, Ketterl H, Ketterl H, Höll K, Stahn J, Leithe W, Eck JJ, Kanitz, Steiner M, Hämmerle W, Stamm G, Steinhoff G, Bartels W, Hämmerle W, Wodsak W, Diemair, Hanson, Wenzl H, Kapfhammer, Klinc, Damm H, Klinc, Broda B, Roßmann JP, Höll. Referate. Eur Food Res Technol 1938; 76:51-112. [DOI: 10.1007/bf01796576] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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